Dogwood pouring

The bright and persistent taste of dogwood manifests itself well in alcoholic beverages. To prepare a truly warming, tasty preparation, you need to know how the dogwood tincture is prepared. In addition to the attractive color, interesting taste, homemade cornelian tincture has a considerable number of medicinal properties that a person needs in the cold season.

How to make dogwood tinctures correctly

Cornel is a fertile plant, the berries of which have useful substances that help to heal almost all diseases. Such a product is great for preparing compotes for the winter, as well as homemade alcoholic beverages such as tincture, liqueur liqueur and many others. The procedure takes a little time, and the result is crazy with its unsurpassed taste characteristics.

All preparatory work with dogwood should be done with clean hands. Next, you need to properly prepare the berries: wash them thoroughly and sort them out, removing all damaged fruits with signs of rot, mold, since even one low-quality berry can spoil the entire batch of liqueur. All containers, bottles, cans must be thoroughly sterilized with steam to neutralize all microorganisms.

In addition to cornelian cherry, you can add other components to the classic cornelian tincture, since no product can spoil such a drink, but, on the contrary, will add a new note of taste. But it is recommended to strictly adhere to the recipe technology.

Sometimes it can be difficult to distinguish an ordinary homemade dogwood compote from a tincture or liqueur. This is due to the fact that the berry is able to fight off the aroma of alcohol. It is also noteworthy that the fruits contain many mineral and organic substances necessary for the body, including succinic acid. It has a positive effect on a person's well-being after drinking alcoholic beverages.

Dogwood tincture with alcohol

The method for preparing homemade cornelian cherry tincture using alcohol is practically the same as the recipe for moonshine tincture on cornelian cherry. The only difference is in the strength of the resulting drink. The alcohol-based product turns out to be light and pleasant, not too sweet and not too cloying, able to quickly cope with the feeling of thirst.

Required components:

• 1 kg dogwood;
• 1 liter of alcohol;
• 1 liter of water;
• 300 g of sugar.

Crafting recipe:

1. Fill 1/3 of sterilized jars with thoroughly washed berries.
2. Pour the contents with alcohol and leave to infuse for about 2 days.
3. After the time has elapsed, drain all the liquid from the can.
4. Combine water and sugar in a separate saucepan and simmer over low heat until syrup is formed.
5. Combine the syrup with a liquid that has been infused for 2 days, and send the cornelian tincture to the jars.
6. Leave for 2 hours to soak, then enjoy the pleasant taste of the cornel liqueur.

Cornel tincture on alcohol and vodka with honey

To prepare this homemade cornelian cherry tincture, you need to perform many stages over several months. But the result will be unsurpassed and will please every gourmet.

Ingredient List:

• 1 kg dogwood;
• 500 ml of alcohol (95.6%);
• 500 ml of vodka;
• 500 g of honey.

Step-by-step recipe:

1. Rinse the berries and let dry on a dry towel;
2. Pierce all the fruits with a toothpick and send to the jar.
3. Pour in alcohol and vodka, cork and leave in a dark place for 2 months.
4. Rub all the contents through a sieve, pour back into the jar and combine with honey.
5. Wait a week, pour the liqueur through cheesecloth.
6. Filter through a cotton filter and bottle.

Cornel tincture on vodka: recipe with juniper

For more spice and aroma, you can add some juniper berries to your homemade tincture. Such cornelian liqueur will last only six months, but during this period there will definitely be time to try this delicious homemade liqueur.

List of ingredients and proportions:

• 1 kg of berries;
• 1 liter of vodka;
• 500 g sugar;
• 3-4 juniper berries.

Liqueur recipe:

1. Wash all fruits, dry on a dry towel, pour into a jar.
2. Pour the contents with vodka, close the lid.
3. Leave the liqueur for 2 weeks in a dark place.
4. Pour sugar into the tincture and leave for a week.
5. Pass the entire contents through cheesecloth and a cotton filter, pour into a prepared container.
6. Close the bottle and send the liqueur for storage.

Cornel on cognac

This homemade dogwood tincture can be drunk within a week after preparation. The procedure itself is lengthy, but the result is worth it. The filling is useful for creating a festive mood.

Ingredient List:

• 500 g dogwood;
• 700 ml of brandy;
• 150 g sugar;

Step-by-step recipe:

1. Wash the fruits, crush with a rolling pin. Fold the mass into jars.
2. Pour everything with cognac, stir and close. Leave for 20 days in a dark place. Do not forget to shake once every 2 days.
3. Filter the tincture through several layers of cheesecloth.
4. Add sugar, stir.
5. Seal and send for storage.

Dogwood tincture on moonshine

The recipe for dogwood moonshine is little known and is rarely used. But homemade dogwood moonshine is considered more useful, and also has a better effect both on a person's well-being and on his nervous system.

The main ingredients of the recipe:

• 500 g dogwood;
• 2 liters of moonshine;
• 150 g sweetener.

Cooking method according to the recipe:

1. Crush the berries and place in a prepared container.
2. Pour in the dogwood moonshine for 2 weeks.
3. Add sweetener and leave the liqueur for the same period.
4. Strain the mass with a strainer or cheesecloth.
5. Pour dogwood liqueur into bottles and cork.

Recipe for vodka on dogwood: a healing infusion for hypotensive patients

The prepared alcoholic drink according to this recipe perfectly lowers blood pressure, therefore it is considered a more suitable homemade drink for hypertensive patients. Dogwood pouring, if you use a vodka recipe, turns out to be very tasty and pleasant. It is important to follow all preparation requirements and follow all steps.

A set of prescription products:

• 500 g dogwood;
• 700 ml of vodka;
• sugar to taste.

Step-by-step recipe for liqueur:

1. Grind the berries with a rolling pin until smooth and send the resulting mass to a jar.
2. Pour with vodka and let it brew for 20 days. Do not forget to shake once every 2 days.
3. Strain the cornelian cherry tincture through 4-6 layers of cheesecloth and add sugar.
4. Stir, pour the homemade liqueur into jars and seal.

If after a week the vodka on the dogwood has become cloudy, re-run it through cheesecloth. Shelf life is 5 years.

Pouring dogwood jam with aromatic herbs

Pouring dogwood at home is easy to prepare, but this will take a lot of free time. The preparation of the liqueur according to the recipe lasts about a month, since after each stage it takes time for the drink to be infused. Every housewife should prepare a tincture of dogwood jam on moonshine.

List of components:

• 1.5 l. moonshine (45-50%);
• 1 tsp oak bark;
• 3 pcs. allspice;
• 2 branches of St. John's wort;
• 0.5 tsp oregano;
• 10-15 berries from dogwood jam;
• 100 ml jam syrup.

Liqueur recipe by stages:

1. Thoroughly sterilize a two-liter jar, add dogwood, oak bark, pepper, oregano, St. John's wort.
2. Pour the contents with moonshine, you can also use diluted alcohol.
3. Leave to infuse for 3 days.
4. Then pour all the cornelian cherry tincture from the jar, let it stand for another 5 days.
5. Combine the cornel jam ingredients with the tincture and keep in a warm place for 2 weeks without direct sunlight. It is recommended to shake the jar periodically.
6. Then drain, filter and bottle.
7. You can try it after 2-3 months, but it is better to wait a little longer so that the homemade liqueur has time to brew well.

Homemade dogwood and blueberry liqueur

Homemade liqueur will have a distinctive flavor when added with dried blueberries. Cornelian drink should be tried only six months after preparation, so that it is well saturated with taste and stood.

Composition of prescription products:

• 1 liter of vodka;
• 200 ml of alcohol;
• 200 ml of water;
• 500 g dogwood;
• 200 g sugar;
• 100 g dried blueberries.

Step-by-step recipe for homemade liqueur:

1. Wash the berries, place on a towel and let dry.
2. Send to a jar and fill with vodka.
3. Leave for a month in a warm room.
4. Prepare sugar syrup, remove from the stove and immediately combine with alcohol.
5. Combine the mass with the tincture filtered through cheesecloth.
6. Leave for a day at room temperature.
7. Pour into bottles and seal.

How to make dogwood moonshine

The infusion of moonshine on dogwood will not take much time. The main thing in cooking is to follow the steps and generally accepted instructions for making homemade dogwood moonshine.

Ingredient composition of the drink:

• 20 l dogwood;
• 40 liters of water;
• 5 kg of sugar.

Recipe by stages:

1. Prepare a vessel, pour all the berries there, pour water, leave for 2 days at room temperature.
2. Remove the seeds with a colander.
3. Add sugar, stir and leave for 20 days to get the dogwood mash for moonshine. Shake the contents daily.
4. Filter the cake, drive home moonshine out with cutting off the final fractions.
5. At the end of the distillation, add charcoal, soda and bring the strength to 30%.
6. Leave for 6-7 hours and overtake again, bringing to 40%.
7. Infuse homemade moonshine for another 2 weeks and you can try.

Dogwood liqueur

Making homemade liqueur according to the classic recipe does not require significant time investment. Cornel liqueur will turn out to be very tasty and will certainly become the pride of every housewife.

The main components of the liquor:

• 1 kg dogwood;
• 1 liter of vodka;
• 300 g of sugar.

Recipe:

1. Wash and dry the fruits.
2. Send to a three-liter jar and fill with vodka.
3. Close tightly and send for 2 weeks in a dark place.
4. Add sugar and wait another week.
5. Pass the dogwood homemade liqueur through a cotton filter and bottle.

More details:

Cornelian liqueur with spices

Homemade spice liqueur is ideal for preparing culinary masterpieces and many alcoholic cocktails. Celebrity chefs often use cornel liqueur as an impregnation for homemade biscuits.

Liquor composition:

• 500 g dogwood;
• 1 liter of vodka;
• 500 ml water;
• 500 g sugar;
• 5 pieces. allspice;
• 3 branches of St. John's wort;
• ½ tsp oregano;

Step by step recipe:

1. Rinse and sort the berries.
2. Place in a jar, add all the spices, add vodka and leave the future liqueur in a dark place for 3-4 weeks.
3. Make sugar syrup, chill, send to liqueur jar and leave for 2 weeks.
4. Do not forget to shake the liqueur once every 2 days.
5. Strain the homemade liqueur through cheesecloth and pour into glass bottles.

Homemade dogwood liqueur with cherry leaves

Homemade dogwood liqueur will become even richer and healthier after adding cherry leaves.Pouring from dogwood vodka recipe is quick to prepare and does not require much effort, and the result will not disappoint anyone.

Ingredient List:

• 1 kg dogwood;
• 5-6 cherry leaves;
• 500 g sugar;
• 200 ml of water;
• 1 liter of alcohol;

Homemade liquor recipe:

1. Wash, dry the berries, send to the jar along with the leaves.
2. Pour alcohol over the liqueur, leave for 2 weeks to infuse.
3. Filter out the liquor.
4. Prepare sugar syrup, combine with homemade tincture.
5. Pour homemade dogwood liqueur into a bottle and cork.

Dogwood liqueur with raspberries and orange peel recipe

To improve the taste of the liqueur, it is recommended to add raspberries and orange peel. And also the grated apple goes well with cornel liqueur. The berry drink turns out to be bright and summer; it is able to create a warm friendly atmosphere with any company.

List of prescription ingredients:

• 300 g dogwood;
• 500 ml of vodka;
• 100 g sugar;
• 100 ml of water;
• zest of 1 orange;
• ½ apple;
• 1/3 Art. raspberries.

Step-by-step liquor recipe:

1. Pour the berries into a jar, add raspberries, shabby orange zest and an apple.
2. Grind all the products together and add vodka.
3. Close the jar, leave the future liquor in a dark room for 15 days, remembering to shake.
4. Filter the liquor with cheesecloth, combine with sugar syrup, bottle.

Chacha on dogwood

An excellent alcoholic drink with a delicate, natural smell. The taste is distinctive, sharp with a slight bitterness.

Component composition of the liqueur:

• 20 kg dogwood;
• 40 liters of water;
• 6 kg of sugar.

Cooking method:

1. Arrange the berries in a layer of 3 cm, dry until the seeds begin to separate easily.
2. Grind the pulp and leave to fill with water for 7 days.
3. Get rid of the settled cake, pass through a colander.
4. Combine with sugar.
5. Carry out the first distillation after 12 days, and the second after 5.

At the end of all the processes, 7 liters of liquor with a strength of 50 degrees are obtained.

Rules for storing alcoholic beverages from dogwood

Any homemade alcoholic liqueur made from dogwood is closed in bottles, cans. They are sent for long-term storage in a dark, well-ventilated place with moderate humidity and temperatures from 5 to 20 degrees. A cellar, basement, pantry are perfect for these purposes. Many people store cornelian cherries on the balcony, but in humid weather and freezing temperatures, the drink can deteriorate, so you should not risk it.

Dogwood tincture at home will be stored for about 5 years, and you can open it after six months.

Conclusion

Cornel tincture is an excellent homemade preparation that will please all relatives and friends, thanks to its delicate taste and an unusually pleasant aroma. Such cornel liqueur will warm you on cold evenings and recreate a bright summer atmosphere in your home.

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