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Salad of salted mushrooms, fried and raw, is deservedly popular with housewives. They are attracted by the simplicity of cooking and the amazing taste with a delicate mushroom aroma.
Fresh mushroom salad recipes
Mushrooms have a bitter taste, but they are absolutely safe to eat. This species does not have poisonous and false representatives. Recipes for salads from camelina mushrooms can be for the winter and for every day.
With herring
Fresh camelina salad with herring will be an excellent substitute for herring under a fur coat. The new dish will impress the guests and become a worthy decoration of the festive table.
You will need:
- onions - 170 g;
- olive oil - 40 ml;
- eggs - 3 pcs.;
- fresh mushrooms - 250 g;
- herring - 130 g;
- greens;
- pickled cucumbers - 350 g.
Cooking instructions:
- Peel the mushrooms. Cover with water and cook for 25 minutes. Cool and chop.
- Boil eggs. Remove shells. Grind. You should get cubes.
- Cut the onion into half rings. Send to a saucepan and fry.
- Dice the herring. Mix all prepared components. Drizzle with oil. Decorate with herbs.
With tomato paste
Camelina salad for the winter turns out to be unique in taste and appetizing in appearance. If you prepare it for future use, then all year round you can delight your family with an original delicacy.
You will need:
- fresh mushrooms - 3 kg;
- salt - 70 g;
- tomato paste - 250 ml;
- sugar - 60 g;
- vegetable oil - 220 ml;
- bay leaf - 3 pcs.;
- onions - 360 g;
- carrots - 450 g;
- black pepper - 4 peas;
- purified water - 600 ml.
Cooking steps:
- Clean the hats from debris. Rinse. Transfer to a pot of water. Turn on maximum fire. When it boils, cook for a quarter of an hour on the lowest setting. Drain the liquid. Transfer the fruits to a colander and let the excess moisture drain completely.
- Pour the amount of water specified in the recipe over the mushrooms. Turn on minimal fire. Pour in tomato paste. Stir until dissolved.
- Cut the onion into half rings, and grate the carrots on a coarse grater. Send to the mushrooms. Add spices and remaining ingredients. Boil.
- Simmer for one hour. Stir regularly so that the workpiece does not burn.
- Pour into prepared jars. Roll up.
With pepper
Raw mushroom salad is ideal for winter preparation.
You will need:
- mushrooms - 4 kg;
- Bulgarian pepper - 750 g;
- tomato paste - 800 ml;
- sugar - 50 g;
- table vinegar - 100 ml;
- salt;
- bay leaf - 3 pcs.;
- carnation - 3 buds;
- warm water - 480 ml;
- garlic - 15 cloves.
How to cook:
- Boil peeled forest fruits for a quarter of an hour in salted water. Cool down.
- Cut the pepper into small cubes. Combine with mushrooms.
- Cover with water mixed with tomato paste. Turn on minimal fire.
- Add spices, sugar, then salt. Stir and cook for a quarter of an hour.
- Pour in vinegar. Darken for half an hour.
- Transfer to prepared jars and roll up. Store in a cool place.
Salad recipes with salted mushrooms
Salted mushroom salad recipes are ideal for the winter season. Forest fruits go well with vegetables, cheese and eggs.
Puff
The recipe for a salad with mushrooms will delight you not only with its taste, but will also impress with its appearance. The dish will turn out much tastier if you use only small caps for cooking.
You will need:
- crab sticks - 200 g;
- carrots - 350 g;
- eggs - 5 pcs.;
- salted mushrooms - 350 g;
- potatoes - 650 g;
- mayonnaise;
- black pepper;
- green onions - 40 g.
How to cook:
- Rinse and boil potatoes and carrots. Cool, peel and grate. You can use a coarse or medium grater.
- Boil eggs. Cut the whites into cubes. Grate the yolks. Put all products in different containers.
- Chop the onion. Grate crab sticks and chop finely. Cut large forest fruits into slices, leave small ones as they are.
- Divide all prepared foods into two parts.
- Lay out in layers: potatoes, mushrooms, crab sticks, carrots, protein. Coat each layer with mayonnaise. Repeat layers. Sprinkle with egg yolks and garnish with green onions.
With eggs
This salad can be made very quickly, since the mushrooms are already completely ready for use, all that remains is to soak them. The dish is hearty, but at the same time light and tender. It will serve as an excellent addition to meat, and will decorate any celebration.
You will need:
- salted mushrooms - 300 g;
- vegetable oil;
- eggs - 5 pcs.;
- mayonnaise - 120 ml;
- onions - 360 g;
- sweet apple - 350 g;
- green onions - 20 g.
How to cook:
- Rinse the mushrooms. Place in cold water for half an hour. This will help remove excess salt. Drain the liquid, and transfer the fruits to a paper towel to dry out.
- Cool the boiled eggs, then remove the shell. Grind in any way.
- Cut the onion into cubes and the apples into strips.
- Transfer the onion to the pan. Pour in oil and darken until golden brown.
- Cut forest fruits into slices.
- Combine all prepared foods. Pour in mayonnaise. Add chopped green onions. Mix.
With potatoes
A simple, quick and surprisingly tasty option for making a salad with salted mushrooms and potatoes. The dish is suitable for daily meals.
You will need:
- salted mushrooms - 350 g;
- salt;
- sugar - 10 g;
- potatoes - 650 g;
- lard - 250 g;
- vinegar 9%;
- water - 100 ml;
- onions - 150 g.
How to cook:
- Rinse the potatoes thoroughly. Do not cut off the rind. Cover with water, put on medium heat and cook until soft. The main thing is not to digest. The soft vegetable will fall apart in the salad and ruin the whole taste.
- Drain the liquid. Cool the vegetable, peel and cut into large pieces.
- Pour the mushrooms with water and leave for half an hour. Take out, dry and cut into slices.
- Lard will be needed in thin bars. Transfer it to a hot saucepan and fry until a sufficient amount of fat is released. The pieces should not be completely dry, just brown them. Cool down.
- Cut the onion into half rings. To fill with water. Salt. Add sugar and a little vinegar. Stir and leave for half an hour. During this time, the vegetable will marinate and become more tender in taste. Drain the marinade.
- Connect all prepared components. Drizzle with the fat released from the bacon. Mix.
- If the salad is dry, then you need to add vegetable oil.
Salad recipes with pickled mushrooms
It is very convenient to use a pickled product for cooking, which does not require preliminary preparation. It is enough just to drain the unnecessary marinade. You can prepare a salad with the addition of meat, eggs and vegetables. Mayonnaise, butter, unsweetened yogurt, or sour cream are suitable as a dressing.
With cucumber
A surprisingly light fresh salad that can be prepared in minutes.
You will need:
- carrots - 120 g;
- pickled mushrooms - 250 g;
- sour cream - 120 ml;
- cucumber - 350 g;
- salt;
- onions - 80 g;
- pepper;
- greens - 20 g.
How to cook:
- Rinse and dry the cucumbers with napkins. Excess moisture will make the salad more watery. Cut into thin strips.
- Chop the onions. If they are bitter, then pour boiling water for five minutes, then squeeze well.
- Grate the carrots on a fine grater. Rinse the mushrooms and dry on a paper towel.
- Combine all products. Salt. Sprinkle with pepper. Add Mayo. Mix.
- Sprinkle with chopped herbs.
Chicken salad
Cooking a salad of saffron milk caps and russula does not take much time. The perfect combination of products will impress everyone from the first spoonful.
You will need:
- boiled russula - 300 g;
- carrots - 200 g;
- salt;
- boiled eggs - 5 pcs.;
- pickled mushrooms - 300 g;
- mayonnaise;
- boiled chicken fillet - 200 g;
- potatoes boiled in their skins - 600 g.
How to cook:
- Finely chop the fillet. Grind the mushrooms.
- Grate potatoes, eggs and carrots.
- Put the mushrooms on a dish, distribute some of the potatoes, cover with carrots, then again the mushrooms and a layer of potatoes. Lay out the chicken and sprinkle with eggs.
- Salt and grease each layer with mayonnaise.
With Korean carrots
Small pickled mushrooms are suitable for cooking. Korean carrots can be cooked on their own or purchased ready-made in the store. Normal and spicy are suitable.
You will need:
- pickled mushrooms - 250 g;
- Korean carrots - 350 g;
- dill;
- boiled potatoes in their uniforms - 250 g;
- boiled eggs - 5 pcs.;
- mayonnaise;
- canned white beans - 100 g
How to cook:
- Peel and grate potatoes. Lay out in an even layer. Salt. Lubricate with mayonnaise.
- Cut the eggs into cubes. Spread with the next layer. Coat with mayonnaise.
- Drain the beans and place in the salad. Cover with Korean carrots.
- Decorate with small mushrooms and herbs. Insist for at least two hours in the refrigerator.
Salad recipes with fried mushrooms
Salads from fried camelina mushrooms are rich, nutritious and satisfy hunger for a long time. Most often, all prepared foods are mixed and seasoned with sauce. But you can lay out all the ingredients in layers and give the salad a more festive look.
With vegetables
For cooking, you need a minimum set of products. Sour cream is used as a dressing, but you can replace it with Greek yogurt or mayonnaise.
You will need:
- mushrooms - 300 g;
- sugar - 3 g;
- carrots - 230 g;
- olive oil - 30 ml;
- boiled eggs - 2 pcs.;
- sour cream - 120 ml;
- tomatoes - 360 g;
- cucumber - 120 g;
- salt;
- sweet paprika;
- butter - 20 g;
- apple - 130 g.
Cooking steps:
- Cut the forest fruits into slices. Send to a skillet with butter. Fry until tender.
- Dice eggs, cucumbers and tomatoes. Core the apples and cut them into cubes.
- Grate carrots.
- Stir olive oil with sour cream. Sweeten. Add salt and paprika.
- Combine all products. Mix.
With cheese
A recipe with a photo will help you properly prepare a salad with fried mushrooms the first time.
You will need:
- fresh mushrooms - 170 g;
- boiled chicken - 130 g;
- cheese - 120 g;
- Bulgarian pepper - 360 g;
- apple - 130 g;
- carrots - 170 g;
- orange - 260 g.
Refueling:
- Greek yogurt - 60 ml;
- mustard - 5 g;
- honey - 20 ml;
- orange peel - 3 g;
- lemon juice - 30 ml.
Cooking steps:
- Cut the washed mushrooms into thin slices. Fry in a skillet with butter until tender. The liquid should completely evaporate. Cool down.
- Cut the peel from the apple and cut into small cubes. To keep the flesh light, you can sprinkle with lemon juice.
- Peel the orange. Remove the white film. Cut the pulp into cubes.
- Grind the cheese. Cut the bell pepper into strips, after removing the seeds and chicken.
- Grate carrots. A medium or large grater will do.
- Stir prepared food.
- Combine all ingredients for the sauce. Stir until smooth. Pour into salad and stir.
With grilled cheese
The salad turns out to be delicious and crunchy.Instead of feta cheese, you can use mozzarella or cheddar cheese.
You will need:
- raw mushrooms - 100 g;
- lettuce - one head of cabbage;
- carrots - 280 g;
- sunflower oil - 300 ml;
- cherry - 10 fruits;
- breadcrumbs - 50 g;
- feta cheese - 200 g.
How to cook:
- Peel, rinse, then dry the mushrooms. Cut into slices. Send to the pan. Pour in oil and fry for three minutes.
- Place on a paper towel to remove excess grease.
- Grate carrots.
- Pour the amount of oil specified in the recipe into a saucepan. Cut the cheese into cubes and roll in breadcrumbs. Send to boiling oil. Fry until golden brown. Get it out with a slotted spoon.
- Tear the lettuce with your hands. Cut the cherry into halves.
- Connect all components. Drizzle with olive oil. Stir and serve immediately.
Conclusion
Salted mushroom salad is a festive dish that is suitable for any occasion. Don't be afraid to experiment. You can add your favorite spices, herbs and vegetables to the composition, thereby creating a new work of culinary art every time.
