Content
Melons and gourds are loved by adults and children for their sweet, rich taste. Reviews about the Vietnamese melon The gift from Ho Chi Minh's grandfather is positive, but sometimes gardeners are upset by poor yields associated with improper care. Growing fruits, watering, feeding, forming are described in the article.
Description of Vietnamese Melon Gift from Ho Chi Minh Grandfather
The plant belongs to the Pumpkin family, and Vietnam is indeed the homeland of the variety. Initially, the culture was spread in Central Asia Minor, then it spread to other regions. Vietnamese melon varieties The gift of Ho Chi Minh's grandfather belongs to the early maturing varieties for cultivation in the open field and greenhouse conditions.
Long-term and abundant fruiting allows you to get from each bush up to 30 medium-sized specimens of an oval, occasionally round shape, each weighing 100-200 g. The pulp of Vietnamese melon A gift from Ho Chi Minh's grandfather is fragrant, juicy, tender oily, with a slight pineapple flavor, which is why the variety called pineapple. Ripe fruits are dark orange or brown in color with light yellow stripes evenly spread over the entire skin.
The appearance of the fruit can be estimated from the photo of Vietnamese melon:
Pros and cons of the variety
Among the shortcomings, only the size of the fruit is distinguished. The advantages of Vietnamese melon Gift of Ho Chi Minh's grandfather are more:
- ease of care: all processes are well known to gardeners;
- high taste;
- decorative appearance;
- good productivity;
- short growing season;
- resistance to temperature extremes;
- immunity to many diseases.
How to grow Vietnamese melon
Small-fruited sugar plant loves well-lit places. If you choose the right planting site, the yield will increase significantly even with temperature changes. This is also facilitated by self-pollination of female flowers of Vietnamese melon A gift from the grandfather of Ho Chi Minh City. To do this, they pluck a male flower, cut off the petals, and lean against the pistil with dust particles.
To prevent the fruits from rotting, boards, pieces of plastic or other objects are placed under them, which will not allow melons to touch the soil surface. It is not recommended to touch the fruit further in order to avoid damage. Greenhouse-Grown, Vietnamese Melon A gift from Grandpa Ho Chi Minh will be the same as outdoors.
Seed preparation
It is not recommended to choose a one-year seed material - it will give few female flowers, which will affect the number of ovaries and yield. Three-year-old seeds are the most suitable - they are sorted, the largest ones are selected. For a good harvest, gardeners recommend processing the seed with microelements.
It is not recommended to plant unhardened Vietnamese Milk Melon seeds in cold climates. To acquire resistance to temperature extremes, they must be placed in a bright, cool place for 2 - 3 days before soaking. The seeds of the Grandfather Ho Chi Minh's Gift variety are poured with a weak solution of potassium permanganate to protect against pests, swelling, and also to identify bad specimens. The seed must remain in the liquid for at least a day.
Seedling preparation
Vietnamese melon A gift from Ho Chi Minh's grandfather, like any other variety of this plant, does not respond well to transplants, so it is recommended to germinate seeds in peat pots: such containers can be planted in the ground along with seedlings.
In the soil mixture, pits are made with a depth of 2 - 4 cm, into which 2 - 3 seeds are placed. Before Vietnamese melon sprouts A gift from Ho Chi Minh's grandfather, it is recommended to maintain the temperature in the room within 23 - 25 oC. As soon as the first two leaves open, it must be reduced to 20 oC to prevent the seedlings from pulling out. Therefore, growing Vietnamese melons at home is difficult.
The variety is fed with complex fertilizers at the moment the first leaf appears and repeated after 14 days. This will allow the Vietnamese melon seedlings A gift from Ho Chi Minh's grandfather to gain strength. When the 3rd leaf appears, pinching is required to allow lateral shoots to appear.
Selection and preparation of the landing site
Sandy loam, loamy soil is great for growing melons A gift from Ho Chi Minh's grandfather, but the variety is undemanding to the composition of the soil, so it can grow anywhere. The quality of the autumn preparation of the land directly affects the yield - it must be dug up and fertilized with manure. The plant prefers well-lit areas without drafts.
Landing rules
When the 4th full-fledged leaf has appeared on the seedlings of Vietnamese melon, it is ready for planting. Holes for planting material are dug at a distance of 70 cm from each other and with the same gap between the rows. In greenhouses, it can be planted thicker - 50x50 cm.
A weak solution of potassium permanganate is poured into each well for disinfection, then a peat pot is placed there. Sprinkle with earth carefully so that the root collar remains above the surface. Scatter rotted manure around the holes, mulching can be done.
Watering and feeding
To increase the yield of the variety, the fertilization regime should be observed. 14 days after planting in open ground sprouts of Vietnamese melon A gift from Ho Chi Minh's grandfather should be fed with nitrogen-containing fertilizers - it can be a diluted mullein, saltpeter.
The second time, fertilizers are applied at the time the ovaries reach the size of a walnut: you can use the same solutions. Further feeding of the Vietnamese melon is carried out regularly at intervals of two weeks. Nitrogen and potash fertilizers are applied during the flowering period of the Ho Chi Minh Grandfather's Gift variety. Phosphorus, ammonia feedings are needed when the ovaries are forming.
Watering Vietnamese melon A gift from Ho Chi Minh's grandfather with warm water under the root in the morning hours, avoiding it getting on the leaves, so that the soil has time to warm up in the evening. Irrigation during the pouring of the fruit should be regular. To improve the taste of melons, Ho Chi Minh's grandfather's gift, watering is stopped 20 days before full ripening. The plant does not react well to high humidity, so spraying is not required.
Formation
This is an important technique for improving fruiting. The main thing for the Ho Chi Minh Grandfather's Gift variety is to pinch the plant on time and correctly, which will also affect the taste of the melon.
- When the 5th sheet appears, pinch over the third. On the main stem, only barren flowers are formed - male flowers, so it is shortened.
- After the first reception, 3 lashes of the second order begin to form. The lower process is removed, the remaining two are pinched after 6 leaves.
- Leaving 2 - 3 ovaries each, pinch the apical shoot: you get 6 lashes.
- After 14 to 16 days, the growth point is removed to accelerate melon formation.
Harvesting
Until the Vietnamese melon is fully ripe Gift from Ho Chi Minh's grandfather is not recommended to touch it with your hands. Even a slight mechanical damage to the peel will inevitably lead to rotting of the entire fruit. Ripeness is determined by the color, which becomes bright orange, as well as by the tail: it should dry out.
Diseases and pests
Vietnamese melon Gift from Ho Chi Minh's grandfather damage:
- melon aphid;
- wireworm;
- gnawing scoops;
- spider mite;
- melon fly.
Melon aphid feeds on plant sap, multiplies rapidly. Found on the stem, the lower part of the leaf. The result of the appearance of aphids will be yellowing of leaves, flowers, their shedding. You can fight the pest by regularly weeding weeds, treating plants with 10% carbosophist, and also with soapy water: 10 - 12 g of soap are stirred in 10 liters of water.
Spider mite weaves thin cobwebs that can be found in the axils of the leaves. They live under leaves, feed on sap. To combat the pest, the correct crop rotation is observed, they regularly weed, and in the fall they dig the soil well.
Wireworm - small yellow worm. He gnaws at the stems, causing the whole plant to wither away from Ho Chi Minh's Grandfather. It is necessary to deal with such a pest by regular weeding, loosening, and removing weed residues from the site.
Gnawing scoops live in the ground or on its surface. They feed on plant sap and damage the stem. To prevent it, it is necessary to observe the correct crop rotation, in the fall it is good to dig up the soil, to weed regularly.
Melon fly breaks through the peel of the fruit, lays the larvae inside, which leads to decay. To combat the pest, chemical agents are used - solutions of "Rapier", "Kemifos". They are diluted at the rate of 10 ml for every 10 liters of water.
Vietnamese melon A gift from Ho Chi Minh's grandfather is resistant to most diseases due to its short growing season. It can only be damaged by:
- peronosporosis;
- powdery mildew;
- fusarium wilting;
- anthracnose;
- root rot.
Powdery mildew forms a whitish bloom on the green part of the plant. At first, small, spots soon grow, which leads to a gradual wilting, drying out of the leaves. To combat the disease, it is necessary to remove the affected areas, process healthy plants with colloidal sulfur - 50 g per 10 liters.
Fusarium wilting affects sprouts, occasionally adult plants, manifested by a change in the color of the leaves. Plants die after 10 days, so you need to start fighting the disease right away. The affected sprouts are burned, the rest are treated with a solution of potassium chloride.
Anthracnose manifests itself as pink, gradually growing spots. The disease can affect the fetus. To eliminate the disease, it is necessary to loosen the soil, treat the plants with a 1% solution of Bordeaux liquid.
Peronosporosis, or downy mildew, forms yellowish spots. The treatment with potassium permanganate solution will protect the seeds heating in warm water. To fight the disease, you need to remove the affected plants, treat the rest with urea: 1 g per 1 liter every 10 days.
When root rot appeared, it is too late to save the plant. For prophylaxis, it is necessary to pickle the seeds before planting in a 40% formalin solution. Timely loosening, proper watering, and removal of weak plants will also help.
Reviews of Vietnamese Milk Melon
Conclusion
Reviews of the Vietnamese melon A gift from Ho Chi Minh's grandfather suggests that the variety is really early ripening, high-yielding. The first fruits can be enjoyed in July. Caution should be observed in patients with diabetes mellitus, nursing mothers. Melon should not be eaten with dairy products or alcohol - this will lead to an upset stomach.
