Ogurdynya Manduria and Nectarine: cultivation and care, reviews

Content

1 Ogurdynya Manduria
2 Ogurdynya Nectarine
3 Conclusion

Rare hybrids that have combined the external features of a cucumber and the taste of melon are Manduria cucumber and Nectarine variety. These are the fruits of the selective work of Pavel Saraev. The scientist worked on the creation of a variety of frost-resistant cucumbers, and in the end he received a miracle vegetable - a cucumber. At the stage of technical maturity, the hybrids taste like cucumbers, at the biological stage, they taste like melons. The Nectarine variety is sweeter.

Ogurdynya Manduria

This vegetable is versatile in use. At various stages of maturity, it can be consumed as a cucumber or melon. According to its external features, the hybrid retained the spherical shape of the melon, and the stems and leaves of the plant remained from cucumber crops.

Description of Manduria cucumber

This is a climbing plant, its height does not exceed 2 m. The leaves are large, cornerstone, like cucumber. The bush of Manduria cucumber is lush and massive, the shoots are strong, fleshy, capable of supporting the weight of large cucumbers and melons.

Fruits at the stage of technical maturity are light green, with vertical dark stripes, up to 12 cm long, weighing 100-200 g. At the stage of biological maturity, they become gray-green with small yellowish spots at the base. The skin is thin, covered with soft fluff. Oval or round shape, weight ranges from 800 g to 1.2 kg. During this period, Ogurdynya Manduria acquires all the characteristics of a melon: taste, shape, aroma.

Ogurdynya Manduria is distinguished from simple melons and gourds by a short growing season. The first fruits appear 70 days after planting, after 90-100 days you can feast on them. The ripening period is in June.

Important! This crop is good to grow in regions with a short summer period.

Planting gherdon Manduria

The culture is grown from seeds. They are planted for seedlings in early April. In this way, the first ripe cucumbers can be obtained already at the beginning of June. The seeds of the Manduria gourd are planted in special peat cups filled with a mixture of soil and humus.

As soon as the air temperature outside rises above + 20 ᵒС, the plants are transferred to open ground. The planting holes should be deep, so the seedling will develop a strong, branched root system, will be resistant to temperature changes, lack of precipitation.

You can sow Manduria cucumber at the end of May immediately in open ground. Before planting, the seeds are soaked in a slightly pink solution of potassium permanganate for half an hour. Then the seed is embedded in the soil to a depth of 1.5 cm. A distance of 0.5 m is observed between the seeds, and 1 m between the rows. Ogurdynya Manduria is a sprawling, tall plant that needs space.

Growing and caring for the Manduria gourd

The culture grows well and bears fruit, like all melons, in open sunny areas. Ogurdynya Manduria needs regular and abundant watering. It should also be borne in mind that the culture is not grown in a trellis method, only horizontally. During the ripening period, the total weight of the crop on one bush reaches 20 kg, the plant may break.

As soon as the length of the plant reaches 25 cm, it is pinched to form side shoots. To do this, remove the central shoot after 5 leaves. Lateral processes should be pinched after the appearance of 8 leaves. On each shoot, no more than 4 ovaries should be left to make the melons larger.

Before the fruits ripen, Manduria cucumber is watered every other day, in moderation.Once the melons begin to grow, cut back the watering to make them sweeter.

After planting and until the ovaries appear, Manduria gourd is fed with manure with saltpeter 2 times a month. For 1 bucket of water, take 1 liter of cow dung and 1 tbsp. l. saltpeter. All components are dissolved to a liquid state.

Important! After the appearance of ovaries on the Manduria gourd, fertilization is stopped.

Reviews about ogurdin Manduria

Ivan Alekseevich Stepanov, 42 years old, Volgograd

Carosello bought Manduria (gourd) thanks to reviews on the Internet. I wanted to try the exotic. The first zelentsy began to ripen closer to July, later than the term declared by the authors of the hybrid. I chalked it up to a cool summer. Zelentsy were thin as pencils, tasted like a cucumber, but not so crispy. Later they began to thicken, took the shape of a real cucumber. At this stage, I liked their taste better. In mid-July, the fruits became completely round and dark. It tasted like real melon, but less sweet and aromatic.

Vita Igorevna Menshova, 36 years old, Barnaul

I waited for shoots for a long time, by the end of June Ogurdynya Manduria sprouted. Fruits appeared at the end of July. Thin, long, insipid. After a week, they began to taste like cucumbers, only softer, I liked them in the salad. It is also good that there are practically no seeds in them. In August, they finally waited for the transformation of cucumbers into melons. Of course, we have the same climate, you can't grow other melons. In general, as a melon, Ogurdynya Manduria I liked more. If you like a melon that is not sugary and not very fragrant, which can be grown in the cold, pay attention to the Manduria cucumber.

Ogurdynya Nectarine

This plant is rare, exotic for Russia. Ogurdynya Nectarine is another hybrid obtained by crossing cucumber and melon.

Description of cucumber Nectarine

The plant is branched, spreading, powerful. In terms of height, structure, leaf shape, this is a typical cucumber.

Important! In the central regions, Nectarine gourd is recommended to be grown in a greenhouse, in the southern regions - in open ground.

The first fruits are oval, thin, dark green in color, their size does not exceed 10 cm. The skin of the greenery is thin, soft, covered with thick fluff. The seeds are almost imperceptible to the taste. As it ripens, the skin of the fruit darkens and becomes smoother. Closer to August, nectarine greens are similar to full-fledged melons: they turn yellow, become round, large seeds ripen in them. Up to 12 fruits can be harvested from one bush, each weighing less than 2 kg.

Planting gherdon Nectarine

In the central and northern regions of Russia, the cultivation of gourd Nectarine is carried out through seedlings. Seeds are sown in small pots at the end of April. The container is filled with a mixture of garden soil with humus in equal parts. Seeds pre-soaked in a weak solution of manganese are placed in the soil to a depth of 1.5 cm. Filled pots, cups are placed in a warm, bright place for germination of seedlings, watered as the earth dries up. The temperature before emergence should not fall below + 25 ᵒС. As soon as the first sprouts of the Nectarine gourd hatch, the temperature is lowered to + 20 ᵒС.

After the appearance of 5 true leaves, the seedlings are transferred to the greenhouse. Planting is carried out in the same way as rooting in the open field.

In the southern regions, gourd Nectarine is planted directly into the soil. Before planting, they dig up the soil, add humus. Seeds are planted at a distance of 0.5 m and 1 m between rows.

Important! If the likelihood of night frosts persists, the seedlings are covered with foil in the evening.

Growing and caring for gherdon Nectarine

For planting, a well-lit area is chosen, in the shade and partial shade Ogurdynya Nectarine does not bear fruit. The culture grows well on compost heaps; before planting, the soil can be generously flavored with humus. The soil must be carefully dug up, moistened. After planting, each plant is watered abundantly, the soil is mulched with hay.This will help keep the soil moisture at the same level, while the Nectarine gourds will grow even without cracks.

For abundant fruiting, gherdon Nectarine is pinched after the appearance of the 5th true leaf. This procedure stimulates the growth of side shoots. They, in turn, are also pinched after the appearance of the 4th leaf. No more than 3 or 4 ovaries are left on the shoots.

For watering, it is good to use a spray can or drip irrigation. Ogurdynya Nectarine does not need abundant watering, but they should be regular (at least 3 times a week). After the appearance of the first ovaries, the frequency of watering is reduced so that the fruits are more sugar-rich.

It is better to grow a culture in a spread. Ripe Nectarine cucumbers are quite large; in a suspended state, they will break off the stems. If there is a desire to grow a cucumber on a trellis, the fruits are tied up with nets. This way they will not fall and break.

Important! During the period of ovary formation, the air temperature in the greenhouse should not exceed + 30 ᵒС. In the opposite case, Ogurdynya Nectarine will begin to shed the ovaries.

As a fertilizer, take cow or chicken manure. It is diluted with water 1:10 and watered at the root of the bush. Enough 2 waterings per month. As soon as the green plants begin to ripen, the feeding is stopped.

Reviews about ogurdin Nectarine

Dmitry Andreevich Steklov, 30 years old, Krasnodar Territory

I read a lot of good reviews about the miracle of hybrids - gourdine Nectarine and Manduria, I decided to plant it in my garden. I chose the variety Nectarine. There were no problems with planting and growing these vegetables. Everything is like with cucumbers or gourds. The first fruits were not much like cucumbers: they were more round and longer. I did not like the fluff on the skin, like a peach, but the taste of green cucumber is good: the pulp is tender, juicy, fresh, like a young cucumber. By the middle of summer, the greens began to round up and turn yellow, they are practically indistinguishable from ordinary melons.

Vera Pavlovna Kovaleva, 55 years old, Dmitrov

It is difficult to grow melons and gourds in central Russia because of the short summer. I came across an article about the gourd Nectarine, and I decided to try my luck. I grew seedlings in a glass, in May I transferred them to my garden plot. In July, the first fluffy rounded cucumbers appeared. I liked their taste, soft, fresh. Melons arrived by the end of July. They, of course, are not as sweet and fragrant as Uzbek, but they are their own without pesticides. Their sweetness is moderate, but I like this taste even better. Cucumber Nectarine can be stored in a cool basement for more than 2 months.

Conclusion

Ogurdynya Manduria, Nectarine are hybrids obtained by a Russian breeder. Crops are intended for cultivation in the central and northern regions, where it is almost impossible to get a yield of melons and gourds. The main advantage of the hybrid is the ability to bear fruit abundantly even in adverse conditions.

Ogurdynya Nectarine and Manduria: reviews, cultivation and care