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Thanks to the efforts of breeders and agricultural technicians, such a heat-loving culture as sweet peppers can be grown in harsh climatic conditions. The first and important step to a rich harvest is choosing the right seeds. Each variety has its own characteristics and has certain requirements for growing conditions. For instance, sweet pepper varieties thick-walled for Moscow region you need to choose greenhouse or early maturing... They are guaranteed to bear fruit in a short summer.
Review of the best varieties of pepper for the Moscow region
When choosing pepper seeds, you should be guided by what time you expect to get the harvest. According to the Moscow region gardeners, early maturing varieties and hybrids are the best for growing. Their fruits are ready to eat in less than 100 days after germination.
Fidelio
Fidelio's fruits are pale yellow to almost white. The palatability is excellent - the pulp is juicy, thick and sweet. The vegetative period from germination to maturity lasts 90-100 days. By the time of ripening, each fruit reaches almost 180 g in weight.
Rhapsody F1
An early ripe hybrid with high productivity. Fruits ripen 75-80 days after planting seedlings in the ground. Fleshy fruits grow up to 16-18 cm in length. Wall thickness - more than 7 mm. During the ripening process, the fruit changes its color from green to bright red. The hybrid is highly resistant to fungal and viral diseases.
Orange miracle
This variety of pepper begins to bear fruit 80-85 days after transplanting the dived seedlings into greenhouse... In the open field, fruits can set a little later, depending on weather conditions.
The bright orange fruits of the pepper have a tetrahedral cuboid shape and by the time of full ripening they can reach 10-11 cm in height with a wall thickness of about 10 mm. Pepper Orange Miracle looks beautiful not only in the garden, but also in salads and homemade preparations. The bush grows up to 70-90 cm in height. The plant grown from the seeds of the Orange Miracle F1 hybrid is no different in appearance and taste from varietal seeds of the same name. But the hybrid is more resistant to viral and fungal diseases, it is easier to transplant and the percentage of seed germination is much higher.
Atlantic F1
The hybrid grows well and bears fruit both in the greenhouse and in the open field. It is easy to recognize by its tall (up to 120 cm) spreading bushes, which are covered with large, slightly elongated multi-colored fruits. In the process of ripening, the fruits change color several times - from green to purple-red. With good care, it pleases with a high yield - about 5 kg per sq. m. Suitable for preparing salads, retains its taste during heat treatment and canning.
Winnie the Pooh
An early maturing variety of pepper that is ideal for growing in closed greenhouses or film tunnels. The plant is not tall - only 35-40 cm, with few leaves. The yield is high - up to 5 kg per 1 sq. M. Orange-red fruits have an aesthetic presentation and are large in size - up to 15-18 cm in length. Some specimens can be up to 10 cm in diameter. Pepper Winnie the Pooh suitable for home cooking and does not lose its taste during long-term storage. It can be successfully grown indoors. balcony or windowsill.
Funtik
A productive early ripening variety of pepper with large red fruits. The bushes are low, compact. Pepper Funtik is versatile - it bears fruit well in the greenhouse and outdoors. From the moment the seedlings are transplanted into the ground, it begins to bear fruit at 78-82 days. 15-20 fruits are formed on one plant during the entire ripening period. The variety is adapted to growing in harsh climatic conditions, and can bear fruit until October in the Moscow Region. Fruit y pepper Funtik large, thick-walled, good-tasting and aromatic.
Pace F1
An early ripening universal hybrid with good yields. Fruiting in 80 - 90 days after sowing seeds. The fruits of the pepper are large, glossy. In the period of technical ripeness, the fruits are pale yellow. By the time of full ripening, they acquire a red color. The bush is not tall (50-60 cm) with few leaves. Productivity in greenhouse conditions (when planting according to the 70x25 scheme) - 8 kg per 1 sq. m, and in an open bed - up to 6 kg.
Greenhouse varieties
This is just a small list of sweet pepper varieties that can be grown in the Moscow region and other cold regions. Dutch varieties and hybrids such as - Latino, Indalo, Cardinalsuitable for growing in heated greenhouses. Seedlings for them can be sown at the beginning of February, and at the end of March, the seedlings are planted in a greenhouse. The first fruits of the pepper ripen at the end of May. Each bush is harvested up to 5 times per season. The lifespan of these varieties is quite long - the plants bear fruit until late autumn.
Russian breeders have developed high-quality and early maturing greenhouse varieties Tenderness, Mercury, Dobrynya other. These varieties are adapted to the northern climate and are suitable for growing not only in the Moscow region, but also in the Urals and Siberia. But in unprotected soil, the yield drops sharply or the plant does not bear fruit at all.
Open ground varieties
Outdoors, you can try growing peppers such as Corvette, Lemon Miracle or Sweet Chocolate - the unusual color of these fruits looks very picturesque and will decorate any area. Fruit varieties Corvetteuntil they reach ripeness, change color from green to bright red. Given the different ripening times of the peppers, one bush can be strewn with green, yellow, orange and burgundy fruits at the same time. Lemon Miracle tolerates adverse weather conditions well. Fruits of a bright yellow almost lemon color with thick flesh are tasty both fresh and canned. Sweet chocolate intended mainly for salads, since the fruits are not large, but juicy and fragrant. Their color is also interesting - in the process of growth, the color changes from dark green to chocolate, and the flesh inside is bright red.
These varieties of pepper are excellent for growing in the middle lane, as they are adapted to a changeable climate, short and humid summers. Plants are undersized, thanks to this, you can save space in the garden by planting several bushes in large flowerpots right on the street.
Each plant can harvest 3-4 kg of fragrant fleshy fruits per season, which are well suited for canning and preparing various dishes. And in a cool dark place, the fruits can be stored without loss of appearance and taste for up to 2 months.
Growing pepper seedlings from seeds
Sweet peppers are traditionally planted by seedling with a pick of seedlings. This method helps to identify weak and diseased plants before planting in the greenhouse, because the sprouts, before getting to their permanent "residence", go through several stages of sorting.
Germinating seeds
Soaking pepper seeds in warm water for several days allows you to determine the percentage of germination. Seeds that have given roots before sowing will sprout much faster. Select the largest and fullest seeds before soaking.
Sowing seeds
Pepper seeds are sown in late February or early March. The substrate should be warm and moist.The sowing depth is no more than 1.5 cm, and the minimum distance between the seeds is 2 cm. Before the first shoots appear, the film is not removed, since the microclimate necessary for the seeds is created in the soil. Before sowing, the soil is fertilized and disinfected.
Seedling picking
This procedure helps to strengthen the root system of the pepper and prepare the plant for subsequent transplantation. In the process of diving (planting sprouts in separate pots), weak seedlings are rejected.
Diving is an important step in growing pepper. This culture is quite capricious and hard to get used to new conditions. Distributing the seedlings into separate containers will provide more free space for the roots and the sprouts themselves. In order not to injure the roots, the seedling is transplanted into the garden bed along with a lump of earth. It is convenient to do this by diving the seedlings into disposable containers made of thin plastic, which are easy to remove.
Thus, by the time the seedlings are planted, only the strongest and healthiest plants remain, which will delight with a good harvest before the onset of frost.
This video details the process of transplanting peppers into a greenhouse.
The process of transplanting pepper seedlings into open ground is slightly different from greenhouse agricultural technology. For a garden bed in an open area, it is recommended to choose varieties of peppers with a medium or late ripening period. The first time after transplanting, it is better to cover the bed with peppers at night. For this, metal arcs and a dense plastic film are used. At air temperatures below 15 degrees, the film tunnel is not opened. It is removed only after stable warm weather is established.
