Everyone loves fresh, pickled and pickled cucumbers. But not every person knows what is possible feeding cucumbers in the greenhouse yeast for their more rapid growth.
Traditionally, only chemical and organic agents were used for feeding. But organic food requires natural nutrients to feed. Therefore, relatively recently, gardeners began to use natural or dry yeast and bread leaven for watering cucumber beds. Let us consider in detail the methods of using yeast on the site and in the greenhouse.
How is feeding
Feeding cucumbers with yeast is increasingly spreading throughout the territory of our country. Almost all plants respond actively to such fertilizers. They begin to grow vigorously and bear more fruit. This is due to the fact that yeast contains a large amount of substances necessary for plants: nitrogen, potassium and phosphorus. Such elements improve the composition of the soil. It is for this reason that it is recommended feeding cucumbers in the greenhouse with yeast. In order not to harm the plants, you need to follow some rules for the preparation of the yeast composition and its introduction into the ground. How to feed cucumbers with yeast? Everyone knows that yeast only works in warmth. Therefore, there is no point in bringing them into cold soil. This is done after warming up the fertile land, from about mid-May.
Yeast can be purchased in the form of compressed briquettes of various weights.
Or dry.
To use them, you need to dilute them. This is done like this:
- Dissolve 10 grams of dry yeast in 10 liters of warm water. 40-50 grams of sugar (about 2 tablespoons) is added to this solution. The composition is well mixed and infused for 2 hours. Then the resulting solution must be diluted again with water (50 liters). The fertilizer is ready to use.
- 1 kg of pressed yeast is dissolved in 5 liters of warm water. Stir the composition and leave for 3-4 hours. Then add another 50 liters of water and mix. The solution is ready. For cooking, you can use a small barrel.
- In a bucket with a capacity of 10 liters, you need to crumble brown bread (about 2/3 of the capacity). Pour warm water to the brim and press down on the bread. Store the bucket in a warm place for 7 days. During this time, the mixture should ferment. Then it is diluted with water in a 1: 3 ratio. Each bush consumes 0.5 liters of solution.
Feeding cucumbers in the greenhouse with yeast solutions is done 2 times a month. Over the summer, such formulations need to be used no more than 4-5 times. Yeast dressing for cucumbers does not exclude the use of other fertilizers. Cucumbers begin to grow rapidly.
Why and when feeding is done
You can feed with yeast not only cucumber beds, but also tomato, peppers, berry bushes and fruit trees. You can start doing this with seedlings. Its roots are kept in solution for a day, and then planted in the ground. Plants give a lot of lush greenery, the number of roots increases by about 10 times, additional immunity and protection against fungi appear. But a lot of greenery is not required in this case. After all, we need fruits, not grass. To stop the growth of greenery, you need to neutralize nitrogen. This can be done with wood ash. You need to collect it after burning the logs from the fruit trees.
A glass of ash should be dissolved in a small bucket of warm water and added to the feed mixture.
Yeast contains not only nitrogen, phosphorus and potassium, but also vitamins, phytohormones, auxins, which help plant cells to divide. When watering with ash, carbon dioxide is released, which activates the work of phosphorus and potassium.In addition to the above, there are other methods for preparing solutions:
- Put 100 g of compressed yeast in 3 liters of warm water. Add half a glass of sugar to the mixture and pour warm water over it. Cover the jar with gauze and leave to ferment in a warm place. Shake the container periodically. When fermentation is over, the solution is ready. For 10 liters of water, it is enough to add a glass of mash and pour about 1 liter under each bush of plants.
- Dissolve yeast (100 g) in 10 liters of water and put the bucket in the sun. The mixture should ferment for 3 days. It is stirred twice a day. After 3 days, the mixture is ready for use. 0.5 liters of additive is poured under each bush of cucumbers, tomatoes or peppers.
- Pour 10-12 g of dry yeast and half a glass of sugar into a jar with a capacity of 3 liters. Everything is mixed and allowed to ferment for 7 days. Then a glass of mash is poured into 10 liters of warm water, you can add nettle infusion. Plants will like the vitamin supplement. The harvest will not keep you waiting.
Conclusion on the topic
To grow a good harvest in a greenhouse, you need regular feeding of plants. Manure, herbal infusions, special complex fertilizers, which can be purchased at the store, work effectively. Bread sourdough and yeast top dressing work well. Bread and yeast mixtures are made with your own hands, their preparation is not difficult. Yeast can be pressed or dry. The finished infusion can be used to feed berry shrubs, fruit trees. Tomatoes and peppers take it well. Plants begin to grow rapidly, they develop a powerful root system, and the number of fruits increases.
They also help flower crops to grow. Yeast infusion has a beneficial effect on irises, peonies, gladioli, chrysanthemums and roses... Together with yeast fertilizers, other fertilizers are also used, such as mullein and nitroammophoska, infusion of chopped herbs and store preparations. Hop and wheat sourdough works well. Try these fertilizers on plants in your own greenhouse. If everything is done correctly, the result will not be long in coming.
