Hawthorn compote for the winter

Harvesting healthy drinks for the winter has long been a tradition of most housewives. A product such as hawthorn compote retains many useful substances that you can enrich your body with by taking out a jar of a healing drink and drinking a glass of delicious drink.

The benefits and harms of hawthorn compote

Berry drinks were often used for medicinal purposes in the past, when the pharmaceutical industry was not so developed. The benefits of hawthorn compote will help with many diseases, since it is capable of:

• strengthen the cardiovascular system;
• exclude nervous breakdowns;
• normalize blood pressure;
• lower cholesterol levels;
• improve the condition of the skin;
• positively affect the immune system;
• eliminate the risk of viral and infectious diseases;
• cleanse the body of toxins.

In addition to the positive qualities of the product, there are also negative properties, therefore, before use, in order not to harm the body, it is necessary to study the contraindications of hawthorn compote. With excessive or improper use, the drink can lead to disruption of the digestive tract, as well as a sharp drop in pressure and deterioration of the heart.

Hawthorn compote: recipes for every day

Hawthorn compote for every day does not require serious time expenditures, so you can cook it at least every day in small quantities. There are several cooking methods.

In the first case, it is necessary to pour the prepared product with water and put it on the fire; for a change, you can add chopped berries. Boil and cook for 5 minutes. Strain the resulting mass with a strainer and enjoy the wonderful taste of healthy berries. Add sugar if desired.

To reproduce the following recipe, combine sugar with water and bring to a boil. Pour the resulting mass of hawthorn and cook until the product softens. You can also pour water over the hawthorn, boil it for 10 minutes, add sugar, let it dissolve and strain. This fresh hawthorn compote can be used as a medicine and just a delicious and aromatic drink.

How to make hawthorn compote for the winter

In order for the hawthorn compote for the winter to have a pleasant taste, beautiful color, and also bring only benefits to the body without harm to health, you need to know a few secrets when preparing homemade preparations:

1. When choosing hawthorn berries for compote, you need to pay attention to their quality - they should be ripe, dense and be without visible damage. It is also important to know that shriveled and overdried fruits will spoil not only the appearance, but also the taste of the drink.
2. When cooking, it is recommended to add an ingredient such as lemon juice or citric acid to any recipe. This will maximize the benefits of the hawthorn.
3. To preserve the compote throughout the winter, you need to use extremely clean glass jars, which must be washed and sterilized beforehand. Caps should also only be used sterilized.
4. When cooking, it is not recommended to use aluminum kitchen utensils, since this chemical element releases toxic substances during oxidation. For the cooking process, you must use an enamel pan or stainless steel container.

A simple recipe for hawthorn compote for the winter

The popularity of this stock for the winter lies in its simple and quick preparation, while the quality of the product does not suffer from this.

List of components:

• 200 g hawthorn;
• 350 g sugar;
• 3 liters of water.

The sequence of actions for the recipe:

1. Rinse the sorted fruits in a colander under running water and leave to drain.
2. Prepare syrup. To do this, take a saucepan, pour water into it, boil it, add sugar and wait for it to completely dissolve, while stirring all the time.
3. Fold the prepared hawthorn into a jar and pour the resulting sugar syrup.
4. Close with a lid and, turning it upside down, put until completely cooled, wrapped in a dense, warm blanket for about 2 days.

Hawthorn compote with seeds

A tasty and fragrant compote will give the human body the strength to resist colds, influenza diseases, and all kinds of microbes. Protects against viruses and bacteria by strengthening its immune system.

Ingredients of the recipe:

• 500 g hawthorn;
• 400 g sugar;
• 700 g of water.

How to cook:

1. Boil the syrup by combining water with sugar and bringing it to a boil.
2. Add washed and dried hawthorn to boiling syrup and cook for a few minutes.
3. Distribute the berry composition in 2 cans, the volume of which is 3 liters.
4. Boil water and dilute the contents of the jars using boiling water.
5. Roll up the banks.

Healthy pitted hawthorn compote

Hawthorn compote at home according to this recipe turns out to be unusually tasty, nutritious and very useful. In winter, it will quickly warm and invigorate.

Required components for a 3 liter can:

• 1 kg of hawthorn;
• 2 liters of water;
• 200 g of sugar.

A cooking recipe includes the following processes:

1. Cut the washed fruits and remove the seeds from them.
2. Fold the pulp in a colander and rinse under running water, wait until it drains.
3. Make a syrup by boiling sugar and water for 5-10 minutes.
4. Cool the resulting sugar syrup to 80 degrees and, combining with the pulp, leave for 12 hours.
5. Then remove the berries from the syrup and pack them into jars.
6. Filter the syrup and send to the stove, turning on medium heat and boil.
7. Pour the contents of the jars with a boiling mixture, cover using the lids. Submit for sterilization for 15-30 minutes, depending on the size of the containers.
8. Then cork, turn over and, wrapped in a blanket, wait for them to cool completely.

Apple compote with hawthorn for the winter

The beneficial substances found in hawthorn fruits and apples interact with each other, and as a result, their healing power doubles. Hawthorn and apple compote for the winter will have a beneficial effect on the human body, strengthening the immune system and enriching it with a complex of vitamins and minerals.

Ingredients and proportions per 3 liter can:

• 300 g hawthorn;
• 200 g apples;
• 2.5 liters of water;
• 300 g sugar;
• 2 pinches of citric acid.

How to make a prescription vitamin drink:

1. Wash the fruit and let it drain. From washed apples, remove the core, seeds and chop into slices.
2. Put the prepared ingredients in a jar, pour in syrup, which is made from water, sugar and citric acid.
3. Cover the jar with a lid and send it to a pot of hot water. Sterilize the jar with the contents for 15 minutes from the moment of boiling, then seal it and, as it cools completely, move it to storage in a cool room.

Grape and hawthorn compote for the winter

When these two gifts of nature are combined, the compote acquires a refined taste and delicate aroma. In winter, this preparation will be especially useful, since it differs in the maximum amount of vitamins necessary for an organism weakened by cold weather and a lack of sunlight.

Component composition:

• 700 g of hawthorn berries;
• 3 bunches of grapes;
• 500 g sugar;
• 3 liters of water.

The main processes in the manufacture of a healing drink:

1. Free the washed hawthorn berries from the stalk. Wash the grapes and leave in the form of a bunch. Dry clean fruits by laying them out on a towel, which will absorb excess moisture.
2. Take a saucepan with water and send it to the stove, as soon as the contents boil, add sugar and keep on fire until it is completely dissolved for about 3-5 minutes.
3. Put hawthorn on the bottom of a sterilized jar, then grape bunches and pour the prepared hot syrup on top so that the liquid covers all the fruits and leave for 5 minutes, this will allow excess air to escape. Then add the syrup to the very top.
4. Roll up, turn upside down and, wrapped in a warm blanket, leave to cool for 2 days.

How to cook compote for the winter from hawthorn with lemon

This healing hawthorn compote with lemon is very easy to prepare. The recipe will pamper true gourmets with both exquisite taste and a subtle hint of citrus.

Main Ingredients:

• 1 tbsp. hawthorn;
• 1 liter of water;
• 150 g sugar;
• 3 lemon wedges.

Step-by-step instructions for creating a hawthorn compote:

1. Remove seeds, stalks from washed fruits and dry using a paper or waffle towel.
2. Pack the prepared berries in jars and pour boiling water over them.
3. Leave to infuse for 30 minutes, then drain into a separate bowl, add sugar, lemon wedges and boil again.
4. Pour the fruits with the resulting composition, cork and wrap them in a warm blanket, remove until cooled.

Recipe for making sugar-free hawthorn compote for the winter

This method of cooking consists in preparing the fruit and boiling the drink itself, which will not take much time, but the costs will be fully justified by the rich taste and color of the finished compote. A proven recipe that our ancestors used in ancient times. In those days, sugar was not used for making drinks, replacing it with the sweetness of berries.

Required components:

• 200 g hawthorn;
• 3 liters of water.

How to cook hawthorn compote for the winter:

1. Sort the fruits, wash and send to the jar.
2. Boil the water and pour the berries, leave for 30 minutes.
3. After the time has elapsed, drain the water, boil again and, pouring the contents of the jar, seal it.

How to make hawthorn compote with orange for the winter

The hawthorn-orange compote recipe will help you make homemade preparations, which will not only delight you on cold winter evenings with its excellent taste, but also act as an assistant helping out in case of the onset of flu and colds.

Ingredient composition according to the recipe:

• 150 g hawthorn;
• 150 g rose hips;
• 2 orange slices;
• 150 g sugar;
• 700 g of water.

Step-by-step instructions for making a drink:

1. Place all ingredients in a 1 liter jar. You can use a container of a different volume, proportionally increasing the number of recipe components.
2. Pour boiling water over, cover and leave to infuse for 15 minutes.
3. Drain the water into a separate bowl, boil and add sugar. Continue to boil until the granulated sugar is completely dissolved.
4. Fill the jar with the contents of the resulting syrup, cork and, covering with a blanket, leave to cool.

Hawthorn compote and plums recipe for the winter

Cooking compote from black hawthorn and plum according to this recipe is distinguished by the simplicity of the stages, so an excellent result can be achieved from the first time even for novice housewives.

Required products:

• 300 g hawthorn;
• 300 g plums;
• 250 g sugar;
• 2.5 liters of water.

Step by step recipe:

• Sort the main ingredient, freeing it from debris, and wash. Remove seeds from the plums.
• Put the prepared ingredients in a jar, add sugar and pour twice using boiling water.
• Seal the container hermetically.

Harvesting hawthorn compote with citric acid for the winter

The recipe provides for the use of citric acid, which will give the hawthorn compote the necessary acidity and preserve its rich color. The drink will surely become a favorite delicacy of the family, thanks to its sweet and sour taste, delicate aroma and amazing color.

Prescription Products List:

• hawthorn berries;
• ½ tsp citric acid;
• for syrup 300 g of sugar per 1 liter of water.

How to make a healthy drink with a recipe:

1. Sort out the fruits of the plant, wash and dry using a towel.
2. Fill the jar up to the shoulders with the prepared berries and pour water over it.
3. Drain the water and, by measuring the amount, calculate the dosage of sugar, then boil the syrup, add citric acid, and boil.
4. Carefully pour the hawthorn syrup, filling the container to the top. Cover, cork. Turn over, wrap and remove until completely cooled.

The original recipe for hawthorn compote with pears and spices

Additional ingredients in the recipe in the form of spices and herbs will add a pleasant and refreshing taste to the compote for the winter. The drink is recommended for health problems such as vitamin deficiency, colds and heart disease.

A set of prescription products:

• 1 kg of hawthorn;
• 3 pcs. pears;
• 2 lemon wedges;
• 500 g sugar;
• 1 cinnamon stick;
• 0.5 tsp ground cloves;
• 2 fresh mint leaves;
• 1 tsp vanillin;
• 3 liters of water.

Recipe cooking method:

1. Remove seeds from washed hawthorn fruits. Wash the pears, cut into large wedges, removing the core and seeds.
2. Fold the prepared fruits into a separate container and add the spices and herbs indicated in the recipe to them.
3. Take another dish and make syrup in it, pour in the required amount of water and, boiling it, add sugar. It needs to be completely dissolved.
4. Pour the prepared syrup into a container with prepared ingredients, send it to the stove and, turning on the heat to a minimum, cook for 35 minutes until the fruit softens.
5. Then remove from the stove, cover and let it brew.
6. Pour the brewed drink into a jar, after carefully placing berries and fruits on its bottom using a spoon with a long handle.
7. Roll up, turn over, wrap the workpiece until it cools completely, then take it out to a cool place.

Hawthorn, apple and blackberry compote recipe

Such a useful compote will become a real find in winter, besides, it is prepared very simply and, according to the recipe, does not need long-term sterilization. The drink has a balanced taste, moderately sweet. It is better to choose sweet and sour apples for cooking.

Component structure:

• 100 g hawthorn;
• 100 g blackberry;
• 250 g apples;
• 4 tbsp. l. Sahara;
• 1 liter of water.

Hawthorn, apple and blackberry compote recipe:

1. Hawthorn, sort out and wash the black chokeberry, cut the apples into 4 parts, removing the core and seeds.
2. Put the prepared ingredients in a jar and pour boiling water over, then cover and set aside for 5 minutes.
3. Then drain the water, add sugar and, boiling, boil the composition for 3 minutes.
4. Pour boiling syrup into a jar and cork. Turn upside down and leave to cool.

Hawthorn compote for the winter with chokeberry and spices

This original drink is a great alternative to regular teas. Its taste is obtained with pronounced notes of spices - cloves, cardamom, star anise. Additional aromas are more subtly captured by adding cloves.This original drink according to the recipe presented will delight not only with bright colors, but also give vigor.

Ingredient composition:

• 2 tbsp. hawthorn;
• 1 tbsp. chokeberry;
• 1 carnation bud;
• 3 boxes of cardamom;
• ½ star anise stars;
• for syrup: 300 g of sugar per 1 liter of water.

Basic Prescription Processes:

1. Sort out the fruits of the plants, removing the branches from the brushes of the mountain ash, cutting off the sepals from the fruits of the hawthorn, rinse, dry and put in a jar for 1/3 of its volume.
2. Add boiling water to the contents, cover with a lid and leave to infuse for 30 minutes.
3. Drain the liquid into a separate container, add sugar, spices, focusing on taste and boil.
4. Gently fill the jars of berries with the hot composition to the very top, cork.
5. Turn the jar over, wrap it up and leave to cool.

Recipe for a healthy compote for the winter from hawthorn and rose hips

In order to support the immune system in the fight against viruses in the cold season, it is necessary to consume the maximum amount of vitamins. In winter, with the constant rise in prices for fresh fruits and vegetables, it is problematic to fully provide food. A homemade preparation according to this recipe in the form of a compote from hawthorn and rose hips will help to fill the deficiency of vitamins.

Components per 3 liter can:

• 2 tbsp. hawthorn fruit;
• 2 tbsp. rose hips;
• for syrup 300 g of sugar per 1 liter of water.

Cooking steps according to the recipe:

1. Sort out the berries of wild rose and hawthorn, cut off the branches, wash and dry.
2. Fill the jar with the prepared ingredients, pour cold temperature water, then drain and cook the syrup from it, adhering to the proportions according to the recipe.
3. Pour the contents of the jar with hot syrup to the very top.
4. Seal with a lid, turn over and send under a warm blanket until cooled.

Soothing hawthorn compote for children for the winter

Children love delicious juices and various carbonated drinks, but it is much healthier for the child's body to use natural homemade hawthorn compote, which can be quickly and easily prepared. In addition, it is not inferior to drinks from the store, and its beneficial properties not only quench thirst, but also contribute to proper growth and physiological development, and also soothes the nervous system and heart rate.

Ingredients and recipe proportions:

• 200 g of hawthorn berries;
• 350 g sugar;
• 3 liters of water.

How to prepare a soothing drink:

1. Ripe fruits are freed from the stalks and washed.
2. Fold in jars, which must first be sterilized.
3. Make syrup from water and sugar and pour medicinal berries over it. Then close it and, turning it over, wrap it with a blanket until it cools completely.

Hawthorn compote will acquire a beautiful burgundy-scarlet hue in 7 days, and after 60 days it will have an intense taste.

Storage rules

Jars with hawthorn compote should be stored in rooms with a temperature of no more than 20 degrees, without access to direct sunlight. Ignoring this condition during storage of conservation will lead to the fact that the product will lose all its useful properties and become unusable. If you follow the recipe and cooking technology, then you can store such a homemade product for up to 2 years.

Conclusion

Hawthorn compote is one of the popular homemade preparations, the recipes of which allow you to create original drinks. Just using the available spices, aromatic herbs, as well as a combination of various fruits, berries and fruits, you can get a culinary masterpiece.

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