The most delicious recipes for making quince compote for the winter

Quince compote has a pleasant taste and an interesting fruity aroma. It can be prepared using a variety of ingredients, including pears, lemon, orange, plums, cherries, and even raspberries. The finished product is cooled and poured into sterilized jars. In this form, the compote can be stored until the next season.

The benefits of quince compote

The benefits of this drink are determined by the rich chemical composition of quince. It contains pectin compounds, carbohydrates, fiber, vitamins A, C, group B, as well as mineral compounds (potassium, sodium, phosphorus, magnesium, calcium). Regular consumption of quince has a beneficial effect on different body systems:

• antibacterial action;
• anti-inflammatory;
• hemostatic;
• antiemetic;
• diuretic;
• astringent;
• expectorant;
• fortifying.

Quince compote can be used as an additional agent in the treatment and prevention of digestive disorders, respiratory organs (bronchitis, tuberculosis), and the nervous system. The fruits can be included in the diet of diabetics, as they help to normalize blood glucose levels. But in this case, you need to prepare the drink without sugar.

Selection and preparation of ingredients

To prepare a delicious compote, you should buy only ripe quince. Determining this is easy enough:

• completely yellow, saturated color;
• there are no green blotches;
• medium hardness - not "stone", but at the same time without punching;
• there is no sticky coating on the skin;
• pronounced aroma;
• fruits are better to take not too large - they are sweeter.

It is quite simple to prepare a quince for cooking compote: it is washed, peeled, then cut in half and the seed chambers are completely removed. The pulp is cut into small pieces of the same size.

How to cook quince compote

The principle of preparing compote is the same: dissolve sugar in a saucepan, add chopped pulp and cook first over high and then over medium heat. The total boil time is 20-30 minutes after boiling. Although in some cases it can be increased or slightly reduced - it all depends on the maturity of the quince. It is necessary to cook until the fruits are completely soft.

The most delicious recipe for Japanese quince compote for the winter

Japanese quince (chaenomeles) is one of the common varieties that can be purchased at almost any store. Compared to ordinary quince, its taste is more sour, so the fruit has a second name - northern lemon.

The classic recipe is based on these ingredients:

• quince - 3 pcs.;
• sugar - 100 g;
• water - 2 l;
• freshly squeezed lemon juice - 1 tbsp. l.

Quince compote can be made in 1 hour

The sequence of actions is as follows:

1. Cut the fruit into small pieces.
2. Put in water, put on high heat
3. You can immediately add sugar and stir.
4. After boiling, cook for another 20 minutes.
5. Add a tablespoon of lemon juice 5 minutes before cooking.

Quince compote without sugar

To prepare sugar-free quince compote, you need a minimum of ingredients:

• quince - 1 kg;
• water - 3 l.

The instruction is as follows:

1. To boil water.
2. Toss the pre-diced pulp into the liquid.
3. Remove from the stove, cover with a towel and let stand for 5–6 hours.
4. Pour into containers.

With lemon zest

If lemon juice gives a pleasant sourness, then the aroma of citrus fruits itself is contained only in their zest. If you let the drink steep on the peel of a lemon, it will give it a delicate, barely noticeable bitterness. You will need the following products:

• quince - 1 kg;
• water - 3 l;
• sugar - 400 g;
• lemon - 1 pc.

The instruction is as follows:

1. Prepare the pulp.
2. Pour water, turn on the stove, add sugar, stir.
3. Put the fruit slices.
4. Bring to a boiling state, then cook for 20-30 minutes.
5. In 10 minutes. until ready to squeeze the juice from half a lemon, making sure that no seeds get into the liquid.
6. Cut the remaining half into round slices and put into a drink with the peel. It should be removed after an hour. Instead, you can simply make the zest by peeling off the top layer and putting it on in 10 minutes. until ready into a total container.

Lemon zest gives compote a pleasant aroma and light bitterness

Compote with cinnamon and cloves

You can also make quince compote with spices - for example, cloves and cinnamon. Star anise can be added if desired. This set of herbs gives the drink a pleasant aroma that emphasizes the main taste. For cooking, take the following ingredients:

• quince - 1 kg;
• water - 3 l;
• sugar - 350 g;
• lemon - ½ part;
• cinnamon - 1 pc.;
• star anise - 1 pc.;
• cloves - 1 pc.

Cooking instructions:

1. Prepare the pulp by cutting it into equal slices.
2. Put sugar in a saucepan and cover with water. Put on fire.
3. Stir and put the quince.
4. Bring to a boil and cook for 20-30 minutes. over moderate heat.
5. In 10 minutes. until ready, put all the spices and be sure to cover with a lid.
6. At the same time, squeeze the juice of half a lemon. Bones must not get into the water.
7. Get the spices and cool the drink.
8. Pour into sterilized jars and seal.

Cloves and cinnamon give compote an interesting aroma

With apples

Apples are suitable for almost all fruit dishes as a main or additional component. To brew a drink, you will need the following products:

• quince - 2 pcs.;
• apple of any kind - 1 pc.;
• sugar - 3 tbsp. l. with a slide;
• water - 1 l.

The instruction is very simple:

1. Rinse, peel and cut into equal small pieces.
2. Put in water, add sugar.
3. Bring quickly to a boil. Cook for another 20 minutes.
4. Adjust the acid: if the apple is green, then that's enough. Add 1 teaspoon freshly squeezed lemon juice if needed.

For the preparation of quince compote, you can take apples of any varieties

With pears

Pears don't give acid. But they bring their own flavor. You can prepare such a compote based on the following products:

• quince - 2 pcs.;
• pear of any kind (only ripe) - 2 pcs.;
• sugar - 4 tbsp. l .;
• water - 1.5 l.

Algorithm of actions:

1. The fruits are cut into small pieces.
2. Fall asleep with sugar. Pour water and turn on the stove.
3. After boiling, cook for another 20 minutes.
4. Filter and cool.

Quince is combined not only with apples, but also with pears

With white wine

The original recipe with white wine allows you to get a drink with a varied and interesting taste. For cooking, take the following products:

• quince - 2 pcs.;
• water - 2.5 l;
• sugar - 120-150 g;
• lemon - 1 pc.;
• white wine of any kind - 2 tbsp. l.

The sequence of actions is as follows:

1. Prepare the pulp by cutting it into small pieces.
2. Pour in water, put on the stove, add sugar.
3. Bring to a boil, then cook for another 20-30 minutes. over medium heat.
4. Pour boiling water over the lemon, then remove the zest (only the top layer).
5. Squeeze lemon juice into a separate container.
6. Pour in the prepared zest immediately after the end of cooking. It is not necessary to remove it.
7. Cool, pour in wine and lemon juice.

For the preparation of compote, you can use white table wine of any kind.

With grapes

Often grapes are noticeably sour even in season (late summer - mid autumn). It is unpleasant to consume it fresh, but it is suitable for making a delicious drink. You can take any variety, for example, Isabella. You will need the following components:

• quince - 4 pcs.;
• grapes - 500 g;
• sugar - 300 g;
• water - 3 l.

You need to act like this:

1. Pour the prepared pulp with water and place on the stove.
2. Sort the grapes carefully, removing all rotten berries. Add them to the quince.
3. Add sugar, stir.
4. Cook for 20-30 minutes after boiling.
5. Cool and pour into containers.

There is another recipe option. Boil the syrup separately (bring sugar and water to a boiling state), then add grapes and quince pulp and cook for 30 minutes. over moderate heat. Thanks to this, the grapes will better retain their shape.

Grapes of any kind are put into the drink

With oranges

In this recipe for making quince compote, not lemons are used, but oranges. They also give a little acid, but the main advantage of the drink is not in this, but in a pleasant citrus aroma that cheers up even in winter. The following components are chosen for cooking:

• quince - 2 pcs.;
• orange - 1 pc.;
• sugar - 4 tbsp. l. with a slide;
• water - 2 l.

Algorithm of actions:

1. Put the pot on the stove.
2. The fruit is cut into small pieces.
3. The orange is washed and cut into small slices along with the peel.
4. As soon as it boils, add sugar and fruit.
5. Then cook over low heat for 10-15 minutes.
6. Serve chilled.

To prepare a delicious drink, just take 1 orange

With plum and cardamom

Quince compote is delicious on its own, but plum and cardamom are a worthy addition. They will give it a new taste and aroma that will surely be remembered. Main Ingredients:

• quince - 1 pc. (large) or 2 pcs. (medium);
• plums - 250 g (5 pcs.);
• sugar - 4 tbsp. l. with a slide;
• cardamom - 4-5 seeds;
• water - 1.5 l.

For cooking you need:

1. Bring the water to a boil, add sugar and stir until completely dissolved.
2. Peel the fruit in advance and cut into equal slices.
3. Place in boiling water with cardamom seeds and simmer over medium heat for 20 minutes.
4. Cool and drain.
5. Cool and serve.

Drink can be used in summer or canned for winter

With cherry

Cherries are another interesting ingredient. The berry gives not only a pronounced, unique taste, but also a rich red color. Cherries are very acidic, but it's good for compote. The acidity balances the sweet taste.

Ingredients:

• quince - 2 pcs.;
• cherry - 200 g;
• sugar - 4 tbsp. l .;
• water - 2 l.

Cooking instructions:

1. Pour water, turn on the fire.
2. Add sugar and bring to a boil.
3. Rinse and cut the quince and cherries.
4. Add to boiling water and cook for 30 minutes.
5. Cool, drain and cool.

Chinese barberry has a sour red color.

Cherry gives a beautiful color and pleasant aroma

With apple and raspberry

While the apple creates a neutral fruity aroma, the raspberry adds a berry aroma to the drink. Therefore, this cooking option is also worth trying.

Components of the dish:

• quince - 2 pcs.;
• apples of any kind - 2 pcs.;
• raspberries - 20 g;
• sugar - 4 tbsp. l. with a slide;
• water - 1.5 l.

The algorithm of actions is as follows:

1. Boil the syrup until it boils.
2. Prepare the fruit by cutting into equal portions.
3. Put in boiling water (along with raspberries).
4. Cook for 20-30 minutes, cool.

Thanks to raspberries, the drink acquires a richer taste.

Contraindications and possible harm

The benefits and harms of quince compote are determined by its composition. The fruit is practically harmless to all people. But it has an astringent effect, so it is not recommended for people with chronic constipation. If you have a stomach ulcer, it should be taken with caution. Pregnant and lactating women - in moderation.

Terms and conditions of storage

Compote is poured into sterilized jars, closed with metal lids. You can store such a product in normal room conditions for 1 year, and in the refrigerator - up to two years. After opening, the drink should be drunk two weeks in advance (if stored in the refrigerator).

Conclusion

Quince compote can be made in just an hour. Then it is cooled and preserved for the winter. The drink can be served immediately (preferably chilled). Quince goes well with most fruits and berries. Therefore, for the preparation of compote, you can use not only the described recipes, but also your own options, combining different components.

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