Borscht for the winter with tomato paste

Winter borsch dressing with tomato paste helps in the preparation of first courses, making them real masterpieces with amazing taste. In addition, it is also an opportunity to preserve an eye-pleasing harvest of such useful vegetable crops as carrots, beets, peppers and other components growing in summer cottages and vegetable gardens.

How to cook borsch dressing with tomato paste

Cope with cooking dressing for borscht for the winter with tomato paste is very simple, even young housewives will master this work, using classic recipes. And the recommendations for manufacturing will help you create a blank of the original taste and aroma:

1. Only fresh vegetables should be used. They can be of any size, it is important that the vegetable products are not damaged or rotted.
2. You can grind food in any convenient way, depending on personal preference.
3. Preparations for the winter, made with the addition of various spices and herbs, demonstrate excellent taste.
4. You need to stew the vegetable seasoning for 1 hour and pour it into jars in a boiling form, having sterilized them in advance.

The classic recipe for tomato borsch dressing for the winter

The dressing prepared for borscht for the winter according to the traditional recipe will become an excellent semi-finished product made from fresh vegetables, which will help the hostess out more than once. In addition to borscht, the preparation can also be used for cooking all kinds of second courses.

Ingredient composition:

• 500 g carrots;
• 500 g onions;
• 500 g of pepper;
• 1000 g of beets;
• 1000 g of cabbage;
• 1000 g of tomatoes;
• 3 tooth. garlic;
• 1 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 4 tbsp. l. tomato paste;
• 5 tbsp. l. vinegar;
• 0.5 tbsp. oils.

The cooking recipe provides for the implementation of such processes as:

1. Chop tomatoes into slices, onions in the form of half rings, beets - straws, grate carrots. Then put the prepared vegetables in a stewing dish, adding oil. Send to the stove with medium heat.
2. After 40 minutes, fill with vinegar and, reducing the heat, close the lid, simmer.
3. Chop the cabbage, chop the pepper into strips, chop the garlic.
4. After 45 minutes, add the prepared cabbage, pepper, garlic and tomato paste, season with salt, add sugar and keep for another 20 minutes.
5. Distribute the seasoning for the winter in jars and seal with lids, having boiled them in advance.

Preparations for the winter: borscht with tomato paste and bell pepper

This borscht in banks will stand all winter without any problems. This dressing can be used as a hearty borscht and served as a cold snack. For cooking, you need to stock up:

• 1 kg of beets;
• 0.7 kg of carrots;
• 0.6 kg of Bulgarian pepper;
• 0.6 kg of onions;
• 400 ml of tomato paste;
• 250 ml of oil;
• 6 tooth. garlic;
• 3 tbsp. l. salt;
• 5 tbsp. l. Sahara;
• 90 g vinegar.

Main processes:

1. Wash the vegetables with special care, brush off all dirt with a brush, then peel and wash again.
2. Chop carrots, beets with a grater. Free the Bulgarian pepper from seeds and chop into cubes or thin strips. Chop the garlic into small pieces.
3. Take a deep saucepan and heat 2 tablespoons of oil.Put the beets and fry them for 10 minutes, stirring all the time. Then carefully remove the beets and transfer to a separate saucepan, making sure that most of the oil remains in the pan.
4. Carry out the same procedure with carrots, onions and peppers, adding oil to the pan if necessary. It is important that the vegetables are browned and acquire a beautiful golden color.
5. Pour sugar into a saucepan with fried vegetables, pour in tomato paste, add garlic and season with salt. Pour in the remaining amount of oil and, stirring, send to the stove.
6. After boiling, simmer for 20 minutes, stirring constantly. Then add vinegar and, bringing to a boil, remove the vegetable composition from the stove.
7. Arrange in sterilized jars, tighten with lids. Wrap the preservation with a warm blanket in an inverted state. After 24 hours, it can be stored in a dark room with a cool temperature.

Tomato dressing for borscht for the winter with carrots and beets

This blank with tomato paste for borscht contains all the components that are needed to prepare the first courses. You just need to put the broth to cook and bring in the prepared supply for the borscht and you can enjoy a fragrant, rich meal. The dressing for borscht for the winter according to this recipe is characterized by brightness, unsurpassed taste and usefulness, since during production the maximum amount of valuable substances that these roots are rich in are preserved.

Components and proportions:

• 1 kg of beets;
• 1 kg of carrots;
• 450 ml tomato paste;
• 1 kg of onions;
• 300 ml of oil;
• 100 g sugar;
• 75 g salt;
• 50 ml vinegar;
• 80 ml of water;
• spice.

How to make borscht seasoning for the winter:

1. Grate beets, carrots, onions using a regular grater.
2. Take a saucepan, fold the prepared vegetables, pour in 150 g of oil with 1/3 of vinegar and water, send to the stove until it boils. As soon as the vegetable mass begins to boil, you need to close the pan with a lid and simmer for 15 minutes.
3. Add tomato paste; pour in the remaining amount of vinegar, water and keep for another 30 minutes.
4. 10 minutes before the end of cooking, add spices, season with salt, add sugar, mix well.
5. Fill jars with ready-made seasoning for the winter, cork, wrap and leave to cool.

Borscht tomato dressing for the winter with garlic

This simple and quick dressing for borscht with tomato paste will make life much easier for housewives, and will delight lovers of spicy dishes with its taste and unusual aroma. To prepare the workpiece, you should prepare products such as:

• 1.5 kg of tomatoes;
• 120 g garlic;
• 1 kg of carrots;
• 1.5 kg of beets;
• 1 kg of sweet pepper;
• 250 g butter;
• 1 tbsp. l. Sahara;
• 2.5 tbsp. l. salt;
• vinegar, spices.

Important points when creating borscht seasoning for the winter:

1. Chop the washed carrots and onions and put them in a saucepan with preheated oil and send them to the stove for stewing for 10 minutes.
2. Add the chopped beets and keep for another 10 minutes.
3. Grind the tomatoes using a meat grinder, then add pepper to the vegetable mass, season with salt, add sugar.
4. Boil the composition, close with a lid so that moisture does not boil away, and simmer for 30 minutes, reducing the heat to a minimum.
5. 10 minutes before ready, send finely chopped garlic, spices, vinegar.
6. Prepare the ready-made composition for the winter in jars and put it to sterilize, covering with lids for 15 minutes.
7. Then cork and let cool.

Borscht for the winter with tomato paste: a recipe with herbs

The borsch dressing prepared in this way will make hot dishes amazing in taste, which will be distinguished by their richness and aroma. To make a vitamin blank with herbs, you need to stock up on:

• 1 kg of carrots;
• 1 kg of pepper;
• 1 kg of beets;
• 1 kg of onions;
• 400 ml of tomato paste;
• 250 ml of oil;
• 100 g sugar;
• 70 g salt;
• 50 ml vinegar;
• 1 bunch of celery, parsley, leeks.

The recipe for creating a blank for borscht:

1. Carrots, beets, onions, wash, peel and, after grating, fry in vegetable oil.
2. Transfer the prepared foods to a saucepan and simmer for 30 minutes, then add finely chopped peppers, chopped herbs, tomato paste, season with salt, add sugar and simmer for 15 minutes.
3. Distribute the prepared preparation for borscht among the banks and cork.

Storage rules for borsch dressing with tomato paste

A prerequisite for maintaining the quality of conservation is the reduced temperature of the premises, where they are located. Temperature indicators, which ensure the safety of borscht dressing in cans, are from 5 to 15 degrees. Humidity is also of great importance as rust forms on the lids in damp places, which can lead to damage to the workpieces. Jars need to be stacked on shelves in rows, with lids up. During storage, preservation should be inspected regularly.

Conclusion

Borsch dressing for the winter with tomato paste will help to make a fragrant and healthy borsch during the cold season without spending time and labor. And you can also experiment, develop a signature recipe by adding your favorite spices, herbs, and the secret of its manufacture as a family heirloom is inherited.

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