Basil sauce recipe for winter

When questions no longer arise with an abundance of pickles and jams, I want to somehow diversify the shelves of the cellar and prepare the most necessary greens, especially during the cold season. Basil occupies a leading place among all other products in terms of aroma, taste, and useful properties. There are many ways to prepare basil for the winter at home, the most common of which is basil sauce. The following is more than one recipe for basil sauce that will help you make a delicious basil preparation yourself.

Benefits of basil sauce

Basil has a lot of useful properties due to the huge content of vitamins and minerals. It is in this greenery that the most vitamins K and lutein are found, thanks to which basil is able to:

• normalize blood clotting;
• strengthen bone tissue;
• get rid of viral and bacterial diseases;
• improve the functioning of the nervous system;
• eliminate insomnia and stress;
• maintain visual acuity.

The product is considered to be an excellent sedative and antiviral agent. With its help, many diseases can be cured, especially if they are associated with the work of the nervous and musculoskeletal systems. Basil sauce can also be used for children, if there are no spicy ingredients in its composition.

How to make basil sauce

Many housewives believe that such an exquisite basil sauce, which is usually served in restaurants, is simply impossible to cook on your own. In fact, there are a large number of recipes for winter basil sauce at home, each of which is original in its own way.

Classic basil sauce for the winter

It is worth closing as many sauces as possible for the winter, especially if they are really in demand in the family at the dinner table. The traditional recipe for basil and olive oil sauce involves the use of parmesan, but in many other options for preparing the preparation, this ingredient is not used.

A set of prescription products:

• 2 garlic;
• 500 ml of olive oil;
• 300 g of basil;
• 150 g parmesan;
• 90 g pine nuts;
• salt to taste.

Basil sauce recipe:

1. Wash the branches thoroughly and dry on a dry towel. Fry pine nuts in a skillet.
2. Grind the garlic, nuts and herbs in a blender.
3. Beat a little, then add oil, add the desired spices and seasonings if necessary.
4. Continue whisking until the desired consistency appears.
5. Grate Parmesan and add to the prepared mass, mix.
6. Fold into jars and seal with a lid.

Recipe for tomato sauce with basil for the winter

It turns out that the gourmet oregano-basil tomato sauce can be made at home. It is worth trying to combine basil sauce with pasta and feel pride in the self-prepared restaurant dish of high taste. This Basil Tomato Sauce is great for spaghetti and can also be used to season pizza.

Ingredient List:

• 1 kg of tomatoes;
• 1 tsp Sahara;
• 1 tbsp. l. salt;
• 1 bunch of basil
• 1 tsp dried oregano.

The sequence of actions for the recipe:

1. Wash the tomatoes, place in boiling water for 3-4 minutes, depending on their size. Then immediately fill them with cold water and remove the skin.
2. Cut the fruits into small slices, removing the stalk, send to a saucepan and keep on low heat until boiling, cook for 20 minutes.
3. Pour whole herbs tied with a thread into a boiling tomato, salt and sweeten. Keep on fire for another half hour.
4. Remove from the stove, remove the herbs and bring the mass to a homogeneous state.
5. Boil again, pour into jars, seal.

Cream and Basil Sauce

Creamy basil sauce is an excellent addition to pasta, which is prepared not only very quickly and easily, but also has excellent taste and has a pleasant aroma. Basil sauce turns out to be tender and pleasant, and thanks to a small amount of pepper and garlic, it is also spicy. To prepare it, you need to prepare:

• 50 ml cream;
• 200 g of processed cheese;
• ½ tsp mixture of peppers;
• ½ tsp dried basil;
• 1 g ground ginger;
• 1 g nutmeg;
• 3 cloves of garlic;
• salt to taste.

Important points for making basil sauce according to the recipe:

1. Chop the cheese into small cubes.
2. Combine it with cream and send to a water bath, bring to a homogeneous state.
3. Add salt, spices and garlic chopped with a press, mix everything and add cream.

Italian sauce with basil

This quick and easy recipe for Italian Basil Tomato Sauce for the winter has many advantages over others. The preparation method does not contain tomato blanching and manual peeling. A long and inconvenient procedure, especially in the case of a rich harvest, complicates the preparation of the tomato sauce with basil for the winter. In this case, cleaning from waste is carried out immediately after heat treatment by filtering.

Component structure:

• 1 onion;
• 2 carrots;
• 1 stalk of celery
• 2 branches of basil;
• 2 tbsp. l. olive oil;
• 1 tbsp. l. salt;
• 4.5 kg of tomatoes.

Basil sauce recipe involves the implementation of certain processes:

1. Peel the onion, carrot, celery, chop.
2. Send the oil to a deep saucepan, heat, simmer for 5 minutes, stirring with a spoon, preferably a wooden one.
3. Divide the tomatoes into 4 slices, combine with the rest of the vegetables, season with salt and cook after boiling for about 1 hour, strain using a strainer to get rid of waste such as skins and seeds.
4. Cook for another 2 hours, stir regularly. Place in jars, pour 1-2 leaves of basil into each jar.
5. Close the lid and let the basil sauce cool.

Meat sauce with basil

When your family budget does not allow you to dine in a restaurant, do not despair, since any dish of Italian cuisine can be made on your own, and in terms of quality it will turn out to be no worse than those prepared by famous chefs. To enhance and complement many dishes, you can use basil and garlic sauce for the winter.

Set of components:

• 1 bunch of basil
• 2 egg yolks;
• ½ tbsp. sunflower oils;
• 1 tbsp. l. vinegar;
• 1 tsp mustard;
• 1 tbsp. l. chopped walnuts;
• dill, parsley;
• salt and sugar to taste

Basil Sauce Recipe:

1. Beat 2 yolks with a mixer, salt, sweeten, add mustard.
2. While whisking, gently add oil and vinegar.
3. Chop the herbs, getting rid of the stalks, peel the garlic.
4. Add herbs, garlic and nuts to a blender, beat everything until smooth.

Basil pizza sauce for the winter

Green basil sauce for pizza for the winter has a long preparation process, but the result will not disappoint. The original Italian pizza is made with this sauce as an essential component.

Ingredient List:

• 3 kg of tomatoes;
• 2 pcs. pepper;
• 1 chili;
• 3 onions;
• 1 garlic;
• 1 tbsp.l. dry oregano;
• 2 branches of basil;
• 1 tbsp. l. paprika;
• 2 tbsp. l. salt;
• 3 tbsp. l. Sahara;
• 4 tbsp. l. sunflower oils;
• 100 ml apple cider vinegar;
• pepper to taste.

How to prepare basil sauce according to the recipe:

1. Wash the tomatoes, divide into 4 parts, removing the stalk.
2. Peel peppers, onions, garlic. Chop the onion into small cubes and fry in oil until golden brown and combine with chopped garlic, keep on fire for 5 minutes.
3. Grind the tomatoes and peppers using a food processor.
4. Combine both masses, put on low heat, cook for 1 hour after boiling, stir constantly.
5. 20 minutes before being ready, add oregano, paprika, basil, and, if necessary, other spices.
6. Allow to cool slightly and use a blender to achieve uniformity, cook for another half hour, turning on low heat.
7. Pack the basil sauce into jars and close the lids.

Plum Basil Sauce Recipe

The recipe for plum and basil sauce is a rather original addition, which, despite its unusualness, is often used in Italian cuisine. It is very spicy, so not every person will like it because of its piquancy. The yellow plum sauce with basil is great for dressing pasta.

Ingredient List:

• 5 kg plums;
• 1 bunch of basil
• 5 garlic;
• 4 chili;
• 1 tbsp. l. coriander;
• 150 ml vinegar;
• salt sugar to taste.

Step-by-step recipe for basil dressing:

1. Divide the washed plums into two parts, removing the seeds.
2. Place the fruits in a deep container and cover with sugar, knead a little using a large spoon, add water and send to the stove, turning on low heat, keep for 1 hour.
3. Peel the garlic and pepper, wash and dry the herbs, crush the coriander or grind in a coffee grinder.
4. Combine the resulting plum jam with the remaining ingredients and grind in a blender.
5. Pack up the prepared basil sauce in jars and seal with lids.

Satsebeli sauce with basil for the winter

The main advantage of this recipe is the speed of its preparation, since not every housewife can spend most of her precious time on cooking. This basil sauce recipe is often used by the people of Georgia to complement most of their traditional dishes.

Component structure:

• 1 bunch fresh basil
• 2 kg plums;
• 1 garlic;
• 1 tbsp. l. dry ginger;
• 1 bunch fresh cilantro
• 1 tbsp. l. Sahara.

Basic processes according to the recipe:

1. Rinse the plums, divide into two halves, removing the seeds, send them to a deep container and cook for 15 minutes.
2. Allow the mass to cool slightly and achieve a puree state using a strainer.
3. Finely chop the herbs and garlic, add to the resulting mass.
4. Cook for 15 minutes after boiling and fill the jars.

Pine nut and basil sauce

The original product should be served after it is infused and completely saturated with all components. The sauce is quite delicate and pleasant to the taste, has an exquisite aroma.

Required products:

• 100 g fresh basil leaves;
• 50 g of pine nuts;
• 1 clove of garlic;
• 60 g parmesan;
• 10 ml olive oil;
• 0.5 l of water.

Basil dressing step-by-step recipe:

1. Peel the garlic, crush it under a press, combine with nuts and grind everything in a blender.
2. Add the basil leaves to the resulting puree.
3. Grate the cheese on a fine grater and add it to the sauce along with butter and water.
4. Mix well.

Hot Basil Sauce

Due to the piquancy, the basil sauce prepared according to this recipe is used less often. Perhaps, among the variety of recipes, everyone will find exactly what they like.

Ingredient List:

• 2 kg of tomatoes;
• 100 g sugar;
• 1 garlic;
• 1 tbsp. l. ground black pepper;
• 240 g chopped basil;
• 100 ml of sunflower oil;
• salt to taste.

Step-by-step recipe:

1. Pass the washed tomatoes through a meat grinder, cook for 5 minutes after boiling.
2. Combine the resulting mass with sugar and chopped garlic, salt and pepper.
3. Add finely chopped basil and add oil.
4. Simmer over moderate heat for 15 minutes.
5. Pour the basil mixture into jars and roll up.

Purple basil sauce

A purple basil sauce recipe for the winter should appear in every housewife's cookbook. It can be used as an additive to many dishes, as well as in salads and sandwiches. The process takes only 10–20 minutes.

Prescription Products List:

• 200 g of basil;
• 150 ml of olive oil;
• 1 tooth. garlic;
• 1 slice of lemon;
• 3 green olives;
• 40 g of pine nuts;
• Parmesan, salt and pepper to taste.

Making a recipe for basil dressing involves the following processes:

1. Wash the basil and combine with olive oil, grind using a blender.
2. Add olives, garlic, nuts, beat again.
3. Add Parmesan, season with salt, pepper, stir, other spices can be added if desired.

Red Basil Sauce Recipe

This amazing basil sauce will become one of the favorite dressings for the whole family, thanks to its aroma and unsurpassed tenderness in taste. Due to its presentability and brightness, basil sauce will transform not only the taste of the dish, but also its appearance.

Component composition:

• a bunch of red basil;
• 1 tsp vinegar;
• 30 g parmesan;
• 1 clove of garlic;
• 1 tbsp. l. pine nuts;
• 2 tbsp. l. olive oil;
• salt and pepper to taste.

Basil dressing recipe step by step:

1. Finely chop the herbs, grate the cheese on a fine grater, divide the clove of garlic into several parts. Grind cheese, garlic and nuts. Combine the prepared ingredients and, using a blender, beat until smooth.
2. Add all other ingredients and beat again.

White Basil Sauce

Barilla sauce with basil is very popular among other Italian dressings. It is usually served in expensive fish and seafood restaurants.

Component structure:

• 1 lemon;
• 1 shallot;
• 1 bunch of basil herb
• 3 tbsp. l. capers;
• 200 g of homemade mayonnaise.

Step-by-step recipe:

1. Squeeze out the lemon juice.
2. Chop all the greens as small as possible.
3. Pour lemon juice into chopped herbs, stir thoroughly.
4. Add mayonnaise, salt, pepper and mix.

Blackthorn sauce with basil

Both ingredients are quite nutritious and endowed with a large amount of vitamins and minerals, so they have practically no contraindications. You can use this basil pasta thorn sauce as a dressing.

Ingredient List:

• 1 kg of blackthorn;
• 1 small garlic;
• 100 g sugar;
• 15 g salt;
• 50 ml of sunflower oil;
• 1 tsp coriander;
• 1 tsp basil;
• ½ tsp ground black pepper.

How to prepare basil sauce according to the recipe:

1. Rinse the berries, remove the seeds and stalks, combine with a little water and cook for 5 minutes, until the fruits soften.
2. Rub through a strainer to get rid of the tough skin and bring to a puree.
3. Chop the peeled garlic and send it to the prepared mixture, salt, sugar, add oil, add all the spices, cook for about an hour.
4. Add vinegar and pack in jars, roll up.

Mint and Basil Sauce

A fragrant and delicious basil sauce will win the hearts of more than one gourmet; when serving it, everyone will definitely pay attention to it. Great for salads, pasta and other dishes.

Grocery list:

• 100 g sour cream;
• 2 branches of blue basil;
• 2 mint leaves;
• 2 tbsp. l. olive oil;
• salt, spices at your own discretion.

Recipe:

1. Wash mint, basil, dry and chop.
2. Combine with sour cream, add the desired spices, mix thoroughly.
3. Cover with oil, add mint.

Basil and cheese sauce

You can use this basil sauce for pasta, salads and sandwiches. To enhance the taste of the dressing, you can replace almonds with pine nuts, only they should be fried and cooled beforehand.

Component composition:

• 50 g green basil;
• 2 cloves of garlic;
• 5 tbsp. l. olive oil;
• 30 g parmesan;
• 30 g almonds;

Basil Sauce Step-by-Step Recipe:

1. Combine nuts, cheese and garlic in one container, beat with a blender until a thick homogeneous mass is formed.
2. Rinse the basil, separate only the foliage, add to the prepared mass and beat.
3. Pour in the oil and stir in the basil seasoning.

Dried Basil Sauce

Basil sauce will perfectly complement the taste of meat and fish dishes, add a completely new note of aroma. It is easy and quick to prepare at home.

Ingredient structure:

• ½ lemon;
• 2 cloves of garlic;
• 50 ml olive oil;
• 2 g dry mustard;
• 2 g dried basil;
• 2 g of Provencal herbs;
• 50 g mayonnaise.

Basil Sauce Recipe:

1. Squeeze out the juice of half a lemon, combine with butter and stir.
2. Peel the garlic and chop it, straighten it to the prepared mass, add all the spices.
3. Achieve uniformity with a mixer.
4. Combine with mayonnaise, stir by yourself or use the kitchen appliance again.

Terms and conditions of storage

There are many ways to preserve basil for the winter, and each of them can extend the shelf life of the spice and allow you to enjoy this wonderful taste and aroma in winter. Blanks for the winter, which contain vegetable oil, garlic, onions, are not stored for long. Therefore, basil sauce can only be consumed for 3 months. Due to its short shelf life, it is usually stored in the refrigerator. The temperature and humidity of the room where such swirls are stored should be low.

Basil can also be salted, frozen and dried. In this case, it will last much longer.

Conclusion

Basil is an excellent plant that can perfectly complement and improve the taste of dishes, add a new note of aroma. Each housewife should choose her own recipe for basil sauce and actively use it for her own purposes to improve and decorate festive dishes.

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