Eggplant recipes with walnuts for the winter

Eggplants are ideal for harvesting and preservation. They can be prepared in a variety of ways, combined with a variety of ingredients. Eggplant in Georgian for the winter with nuts is one of the many cooking options. This appetizer will not leave indifferent any lover of "blue", as it has a unique taste.

Features of cooking eggplant with nuts

Georgian eggplant is a traditional appetizer with a characteristic spicy taste. In addition to eggplant, walnuts are an important component of this dish. Before preparing and preserving such a dish, you need to choose the ingredients wisely.

The right choice of products

Knowing a few basic principles, choosing an eggplant is easy. First of all, they pay attention to the color of the fruit. If they have a brownish tint, these are signs that the vegetables are overripe. For preservation, you should also not take too soft eggplants, especially if their skin has wrinkles or other defects. Also, there should be no dents or cracks.

It is equally important to choose good nuts for a Georgian snack. If you choose whole specimens, first of all you need to pay attention to the condition of the shell. You should not buy nuts with cracks or other damage. It is recommended to juggle each instance. If it rings and makes a sound inside, then it is old.

In many stores you can buy walnuts already peeled. When choosing such a product, you need to pay attention to the color, it should be light. The skin is ideally smooth, and the kernels themselves are dense and whole. If they are wrinkled, this indicates that the nut was old.

Preparing dishes

Cooking eggplants for the winter in Georgian involves heat treatment. Usually they are fried in a pan. For these purposes, you can use a cauldron with thick walls or a wok.

You will need jars to preserve the finished snack. It is more convenient to use containers of 0.7 or 1 liter. Banks must be washed and dried in advance so that in the future they can be immediately filled and proceed to sterilization.

The best blue recipes with nuts for the winter

There are several options for Georgian eggplant. Therefore, you can choose and close any kind of snack for the winter. Despite the differences in individual ingredients and methods of preparation, making Georgian eggplants with nuts is not difficult even for those who have not done conservation before.

Blue circles for the winter with walnuts

Using this recipe, you can quickly make an appetizing Georgian spicy snack and close it for the winter. This cooking option will appeal to lovers of fried eggplants, since this is exactly the method of heat treatment provided.

For 2 kg of eggplant you will need:

• walnut kernels - 300 g;
• garlic - 200 g;
• hot pepper - 100 g;
• vegetable oil - 150 ml;
• wine vinegar - 2 tbsp. l .;
• ground paprika, salt, seasoning "hops-suneli" - 1 tsp each;
• sugar - 2 tbsp. l.

You can grind nuts using a mortar, blender or meat grinder.

Cooking steps:

1. The eggplants are cut into 1 cm thick slices and soaked in salted water for 1 hour.
2. Then they are fried in a pan on both sides until golden brown.
3. Peeled walnuts, garlic and hot peppers are chopped, mixed with spices and salt.
4. The mixture is poured with 2 glasses of water, vinegar, boiled and boiled for 20 minutes.
5. In prepared jars, put 1 tbsp at the bottom. l. garlic-nut mass.
6. Next, the vegetables are laid out in layers, smearing with a nut-garlic mass.
7. The filled containers are sterilized in boiling water for 45 minutes, after which they are rolled up.

Blanks for the winter are recommended to be turned upside down and covered with a blanket. In this position, they are left for a day and then taken to a storage location.

Eggplants in Georgian-style walnut sauce

You can make delicious Georgian eggplants with nuts in another way. This recipe focuses on making a delicious sauce.

Ingredients:

• eggplant - 3 kg;
• peeled nuts - 2 cups;
• basil - 3-4 branches;
• cilantro - 1 bunch;
• water - 350 ml;
• garlic - 2 heads;
• vinegar - 60 ml;
• sugar - 1 tsp;
• salt - 1 tbsp. l.

It is better to cut the eggplants into pieces or long straws for preservation.

Cooking method:

1. Cut the eggplants, sprinkle with salt and leave for 1 hour.
2. After that, rinse the vegetables under running water.
3. Chop the nuts, mix with chopped herbs and garlic.
4. Pour the mixture with water, add vinegar, stir, leave to brew for 20 minutes.
5. Eggplant should be fried in a pan, transferred to a large bowl or saucepan, and mixed with peanut sauce.
6. Leave the dish for 1-2 hours until the ingredients are completely cool.

To close the eggplants in Georgian style for the winter, jars are filled with ready-made appetizers. The containers are placed in an oven preheated to 150 degrees for 7-10 minutes. Then the cans are removed, rolled up with iron lids and left to cool under a blanket.

Pickled eggplant with nuts

The original method of cooking eggplants with nuts for the winter involves pickling them. The appetizer turns out to be juicy, rich and will definitely appeal to lovers of spicy.

Ingredients:

• eggplant - 2 kg;
• onion - 2 heads;
• Bulgarian pepper - 500 g;
• walnuts - 1.5 cups;
• hot peppers - 3 small pods;
• vegetable oil - 200-300 ml.

The dish turns out to be juicy, rich and moderately spicy.

Cooking steps:

1. Cut the eggplants into slices.
2. Chop Bulgarian, hot peppers and onions into small pieces.
3. Grind the nuts in a mortar or blender.
4. Add chopped kernels to pepper and onions.
5. Add vegetable oil to the composition.
6. Layer eggplants, salt, nut dressing in jars until the container is full.
7. The free space is filled with calcined vegetable oil.

Filled cans must be closed with nylon lids and sent to a cool place. The fermentation process takes up to 14 days.

Baked eggplant with nuts

In order not to fry vegetables, they can be baked in the oven. They retain a lot of useful substances. In addition, a minimum of vegetable oil is consumed.

Ingredients:

• eggplant - 2 kg;
• walnuts - 200 g;
• garlic - 1 head;
• vegetable oil 3-4 tbsp. l .;
• vinegar - 75 ml;
• Bulgarian pepper - 300 g;
• salt - 1 tbsp. l .;
• hot pepper - 1 pod;
• parsley, dill - 1 bunch each.

Oven-baked vegetables retain all their beneficial properties

Eggplants should be cut into 1 cm thick circles or straws.They are laid out on a greased baking sheet and baked in the oven at 200 degrees for 25 minutes.

Detailed instructions:

While the eggplant is baking, prepare the peanut sauce:

1. Chop garlic and nuts, you can use a blender.
2. Salt, crushed pepper, herbs are added to the mixture.
3. Pour in vegetable oil, vinegar, stir.
4. The sauce is left for 10-15 minutes to soak the ingredients.

The baked vegetables are coated with nut sauce and placed in a jar. In order for a Georgian snack to be preserved for the winter, the container is sterilized for 15-20 minutes. Next, it should be rolled up and left to cool.

Terms and conditions of storage

The average shelf life of eggplant blanks with nuts is 1 year. Rolls can be stored at room temperature for no longer than 1 year. In a cool room, cellar or refrigerator, they last 2-3 years, provided that the temperature does not exceed +8 degrees. It is not recommended to keep jars at temperatures below 4 degrees, as it can also deteriorate.

Conclusion

Eggplants in Georgian style for the winter with nuts is an original preparation that everyone will like. It is very easy to prepare this appetizer, and if properly preserved, it can be saved for the winter so that you can enjoy the amazing taste later. You can prepare vegetables with nuts in different ways, as they go well with different ingredients. The cooking process does not take much time and does not make it difficult even for those who have not previously encountered preservation.

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