Fried mushrooms for the winter: recipes

Fried mushrooms for the winter are suitable for a delicious dinner or lunch, as well as for decorating a festive table. They serve as a great addition to potatoes and meat dishes.

How to fry mushrooms for the winter

Recipes for preparing fried saffron milk caps for the winter are famous for their simplicity, so everyone gets the dish the first time. When starting to cook, it is important to properly prepare the mushrooms:

• clean debris, then cut off the hardened parts of the legs;
• scrape off small grains of sand from the plates located under the cap with a toothbrush;
• cut large fruits into pieces, small ones - leave whole;
• rinse, put in a colander and let all the liquid drain.

Ryzhiks do not need to be boiled before frying for the winter, since they are classified in the first category of edibility. After proper preparation, the fruits are simmered with the addition of mayonnaise, spices or vegetables in a pan. Fried mushrooms are rolled up for the winter only in pre-sterilized jars.

Recipes for fried saffron milk caps for the winter in jars

There are many recipes for frying saffron milk caps for the winter. In order for the preparation to be tasty and healthy, you must follow all the recommendations. Below are the best proven options for making delicious snacks.

A simple recipe for fried mushrooms for the winter

Frying mushrooms for the winter is easiest according to the classic recipe. To prevent the workpiece from acquiring a specific smell, refined oil should be purchased for cooking.

You will need:

• oil - 240 ml;
• rock salt - 60 g;
• mushrooms - 1 kg.

How to cook fried mushrooms for the winter:

1. Peel and rinse the mushrooms. Put in a dry, well-heated frying pan.
2. Fry until the liquid evaporates.
3. Pour in oil. Darken for 10 minutes.
4. Close the lid. Switch the fire to minimum. Simmer for half an hour.
5. Salt. Fry for 7 minutes.
6. Rinse containers with soda and sterilize.
7. Lay out the workpiece. Leave 3 cm up to the top. Fill the empty space with the liquid that remained after frying. If not enough, then heat up the missing volume of oil separately and pour it into the jars. Roll up.
8. Turn over. Cover with a warm blanket. Leave to cool for two days.

Fried mushrooms for the winter with ghee

Another common version of fried saffron milk caps for the winter. Ghee gives the dish a special tenderness and unique taste.

You will need:

• butter - 450 g;
• pepper.
• bay leaf - 2 pcs.;
• salt;
• mushrooms - 1.5 kg.

How to cook fried mushrooms for the winter:

1. Pour the prepared mushrooms into the pan and fry until the moisture evaporates.
2. Put butter in a separate frying pan and melt. Add the fried product.
3. Simmer over medium heat for 25 minutes. Stir the food regularly so that it does not burn.
4. Add bay leaves. Season with pepper and salt. Mix. Cook for 7 minutes.
5. Transfer to sterilized containers, pour with the remaining ghee. Roll up.

Fried mushrooms for the winter in jars with vinegar

Fans of dishes with a slight sourness can cook fried mushrooms for the winter with the addition of vinegar. Unlike most recipes, in this version, the forest product is fried over high heat.

You will need:

• mushrooms - 1 kg;
• a mixture of peppers - 5 g;
• vegetable oil - 250 ml;
• vinegar - 40 ml (9%);
• salt - 30 g;
• dill - 30 g;
• onions - 250 g;
• garlic - 4 cloves.

How to cook:

1. Rinse the main product, dry and pour into the pan. Add chopped onion and pour in 60 ml of oil.
2. Turn on maximum fire. Stir constantly and fry for 7 minutes. Cool down.
3. Pour the remaining oil into a separate skillet. Add vinegar and pepper mixture. Salt. Stir and bring to a boil over medium heat.
4. Transfer the mushrooms to prepared containers. Sprinkle each layer with finely chopped garlic cloves and dill. Leave 2.5 cm to the top.
5. Pour the remaining space with a hot liquid mixture. Close with lids, which must be boiled.
6. Place a cloth on the bottom of a wide saucepan. Supply blanks. Pour water up to the shoulders.
7. Move to minimum heat. Sterilize for half an hour. Roll up.

Fried mushrooms for the winter with onions

Camelina fried for the winter is a universal preparation that allows you to pamper your family with delicious mushroom dishes all year round. They are added to soup, used as a filling in homemade baked goods.

You will need:

• mushrooms - 3.5 kg;
• butter - 40 g;
• onions - 1.2 kg;
• sunflower oil - 50 ml;
• carrots - 700 g;
• black pepper;
• Bulgarian pepper - 1.2 kg;
• salt;
• carnation - 5 buds;
• vinegar - 5 ml per half-liter jar;
• bay leaf - 5 pcs.

How to cook:

1. Soak the peeled mushrooms in cold water for an hour.
2. Chop the onion. Half rings work best. Grate the carrots.
3. You will need pepper in thin strips.
4. Heat a frying pan. Pour in half the sunflower oil and melt the butter.
5. Throw in vegetables. Fry until soft.
6. Remove from the pan. Pour in the remaining oil. Transfer the washed and dried mushrooms.
7. Fry until half cooked. Return vegetables. Add spices. Simmer for an hour and a half. If the moisture evaporates quickly, you can add water.
8. Transfer to prepared jars. Pour in vinegar and roll up.

Fried mushrooms for the winter with tomato paste

Frying mushrooms for the winter in jars is very tasty with the addition of tomato paste. Products retain their nutritional and taste qualities for a long time. The appetizer is used as an independent dish and served as a side dish for potatoes and meat.

You will need:

• mushrooms - 2 kg;
• bay leaf - 4 pcs.;
• tomato paste - 180 ml;
• water - 400 ml;
• black pepper - 10 peas;
• vegetable oil - 160 ml;
• sugar - 40 g;
• onions - 300 g;
• salt;
• carrots - 300 g.

How to cook:

1. Cut the prepared mushrooms. Place in boiling salted water.
2. After half an hour, transfer to a colander. Rinse with cold water. Leave for a quarter of an hour. The liquid should drain as much as possible.
3. Pour into the pan. Pour in the amount of water specified in the recipe. Add tomato paste and oil. Sprinkle with pepper. Mix.
4. Grate the carrots on a coarse grater. Cut the onions into thin half rings. Send to the pan. Sweeten and sprinkle with salt.
5. Turn on minimal fire. Stirring constantly, fry for a quarter of an hour.
6. Set the cooking zone to maximum. Boil for 10 minutes.
7. Turn on minimal fire. Close the lid. Cook for an hour. Stir periodically during the process.
8. Pour into jars and roll up.

Fried mushrooms with mayonnaise

A non-standard snack turns out to be very tasty and is ideal for preparing for the winter. The dish remains juicy and appealing in appearance.

You will need:

• mushrooms - 1.5 kg;
• salt - 20 g;
• mayonnaise - 320 ml;
• red pepper - 3 g;
• onions - 460 g;
• garlic - 7 cloves;
• sunflower oil - 40 ml.

How to cook:

1. Clean the forest product, add water and leave for two hours. Drain the liquid. Cut large fruits into pieces.
2. Transfer to a frying pan. Pour in oil and fry until golden brown.
3. Chop the onion. You should get half rings. You will need garlic in small cubes. Pour everything into the pan.
4. Pour in mayonnaise. Sprinkle with pepper. Salt. Stir occasionally and cook for 20 minutes.If the mass burns, then not only the appearance of the workpiece will be spoiled, but also its taste.
5. Rinse the cans with soda. Dry. Put in the oven. Switch on the mode 100 ° С. Sterilize for 20 minutes.
6. Fill prepared containers with hot fried food. In the process, tamp with a spoon.
7. Close with lids. Roll up.
8. Turn upside down. Cover with a warm cloth. Do not touch for two days.

Freezing fried mushrooms for the winter

Ryzhiks for the winter can be fried and frozen, and not rolled up in jars. It turns out a wonderful semi-finished product, which is added as needed to a variety of dishes.

You will need:

• mushrooms - 1.3 kg;
• sunflower oil - 70 ml.

How to cook fried mushrooms for the winter:

1. Clean up and discard the substandard forest product. Pour in water and leave for two hours so that all the bitterness comes out of the mushrooms. Drain the liquid. Put the fruits on a towel and dry.
2. Send to a skillet with hot oil. Fry until cooked through.
3. Cool down. Transfer the workpiece to a plastic container. Close the lid. You can also put the snack in small portions in plastic bags. After that, release all the formed air and tie tightly. Store in the freezer compartment.

It is recommended to allocate a separate compartment for mushrooms, since fried mushrooms quickly absorb foreign odors. This makes their taste much worse. Any selected packaging or container must be tightly closed.

Terms and conditions of storage

It is necessary to store fried mushrooms in winter in a pantry or a ventilated basement for no more than a year. Temperature - + 2 ° ... + 8 ° С. The main thing is that there should be no access to sunlight.

Frozen mushrooms retain their taste for one year. The temperature regime must be constant. It is recommended to store the fried forest product at -18 ° C. After thawing, mushrooms must be used in the first three hours.

Conclusion

Fried mushrooms for the winter will become a real winter delicacy and will delight not only the family, but also guests with their taste. If you wish, you can add additional ingredients to the composition, creating a new piece of culinary art each time.

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