Pickled cucumbers and tomatoes assorted

Assorted salting for the winter has recently become more and more popular. If you want to diversify winter pickles, you can use recipes for such a preparation, which is carried out quite quickly and easily. The result will be excellent regardless of the chosen cooking method and recipe.

How to salt platter correctly

Pickling cucumbers and assorted tomatoes will be a pleasure for every housewife if you use proven recipes that are made using lightweight technology aimed at avoiding sterilization. Before you start salt assorted tomatoes and cucumbers, you need to read the recommendations of experienced housewives and follow them in the cooking process:

1. It is best to choose small, high-quality fruits for pickling without visible damage and softness.
2. In order for the cucumbers to crunch, they must be placed in water before salting and kept for several hours.
3. All vegetables must be washed with special care and all excess must be removed. For cucumbers, you need to cut off the tip, and for tomatoes, the stalk.
4. Tomatoes should be chosen in such a way that, after long-term storage, their taste does not deteriorate.

If you choose the right ingredients and prepare them, you can get excellent pickles with excellent taste characteristics and a pleasant spicy aroma.

The classic recipe for pickling assorted cucumbers and tomatoes

The classic way of making a pickled assortment of cucumbers and tomatoes for the winter will not be a hassle. If desired, you can add various spices to the pickle to improve the taste and presentability of the preparation.

This will require the following components:

• 1 kg of cucumbers;
• 1 kg of tomatoes;
• 10 g black pepper;
• 3 carnations;
• 3 tooth. garlic;
• 2 pcs. bay leaf;
• 3 pcs. dill inflorescences;
• 3 tbsp. l. Sahara;
• 4 tbsp. l. salt;
• 1 tsp vinegar (70%).

The pickle recipe involves the following:

1. Fill the jar with fruits evenly.
2. After sending water to the stove and boiling, pour into jars to the vegetables.
3. Pour out all the liquid after 15 minutes.
4. After sweetening and salt the water, send it to the stove until it boils.
5. Pour spices, chopped garlic and herbs into jars.
6. Pour marinade into jars, add vinegar and cover pickles using lids.

Pickled assorted cucumbers and tomatoes with garlic

The recipe for an interesting pickling assortment of tomatoes and cucumbers should be tested by every housewife, since the presence of such pickles on the table is the key to a great holiday. Its aroma will spread throughout the house if you add a little of such wonderful vegetable as garlic.

Required Ingredients:

• 1 kg of cucumbers;
• 1 kg of tomatoes;
• 2 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 2 carnations;
• 2 mountains pepper;
• 2 pcs. bay leaf;
• 2 g ground coriander;
• 3 pcs. dill (shoots);
• 2 tooth. garlic;
• 1 liter of water;
• 1 tbsp. l. vinegar.

Step by step recipe:

1. Fold vegetables in two layers in a container.
2. Make a pickle for assorted: for 1 liter of water, taking salt and sugar in an amount of 2 tbsp. l.
3. Add the finished marinade to the jars and drain after 15 minutes.
4. Place all herbs and spices in a jar.
5. Boil the brine again and pour into the jar.
6. Screw the lid back on the pickles and leave until cool.

Assorted pickling recipe with horseradish and currant leaves

The presence of leaves of currant and horseradish makes the pickle truly summer and bright. It acquires a new flavor and exquisite aroma.According to this recipe, assorted salting for the winter is designed for a three-liter jar.

Required Ingredients:

• 1 kg of cucumbers;
• 1 kg of tomatoes;
• 1.5 liters of water;
• 3 pcs. dill inflorescence;
• 100 ml vinegar (9%);
• 3 leaves of horseradish;
• 10 tooth. garlic;
• 8 pcs. currant leaves;
• 10 mountains. black pepper;
• 1 branch of tarragon;
• 3 tbsp. l. salt;
• 3 tbsp. l. Sahara.

The sequence of actions, according to the recipe:

1. Wash all vegetable products and herbs thoroughly.
2. Put spices, herbs in jars first, then fill half with cucumbers.
3. Add garlic and cover with tomatoes to the brim.
4. Pour boiling water over everything. This process should be repeated twice.
5. Prepare the brine by combining water with salt and sugar in a separate container and boiling the composition, pour the contents of the jars with it. Leave to infuse for 10 minutes.
6. Drain and boil again for 15 minutes. Then fill the jars with brine for the last time, add vinegar and seal using lids.

Recipe for pickling assorted cucumbers with tomatoes in a barrel

Salted platter for the winter in a barrel - very tasty and aromatic salting in large quantities. The cooking process is not easy, since you will have to deal with huge portions of vegetables and it will be quite difficult to carry them on your own.

The recipe includes the following components:

• 50 kg tomato;
• 50 kg of cucumbers;
• 1 kg of dill;
• 100 g hot pepper;
• 400 g parsley and celery;
• 300 g of currant leaves;
• 5 kg of salt;
• 300 g of garlic;
• spice.

Pickles cooking technology:

1. Put currant leaves and pepper cut into small pieces on the bottom of the barrel.
2. Lay vegetables, alternating with layers of spices and herbs.
3. Dissolve the salt in boiling water, pour the contents of the barrel with a warm solution.
4. Cover with a clean cloth and, after 2 days, send the pickles to the cellar, hermetically closed with a lid.

Assorted salting for the winter in jars

Most often, pickling of assorted cucumbers and tomatoes is carried out in jars, since it is convenient. This salting is a favorite of canning. Assorted brine is prepared with the addition of citric acid for a more pronounced taste.

Required Ingredients:

• 1 kg of tomatoes;
• 1 kg of cucumbers;
• 3 tooth. garlic.
• 1.5 liters of water;
• 6 tbsp. l. Sahara;
• 3 tsp salt;
• 3 tsp citric acid.

Step-by-step recipe:

1. Distribute vegetables to the jars along with spices and herbs.
2. Thoroughly chop the garlic, passing it through a press, and add to the fruits.
3. Pour boiling water over and leave for 15 minutes.
4. Pour water and put to boil, adding salt, sugar, citric acid in advance.
5. Pour the finished composition into jars and tighten with lids.

Storage rules for salted assorted

Salting of assorted cucumbers for the winter is usually carried out at the end of summer. It is important to know how to keep preservation until winter and possibly until next summer. In this case, you need to create all the conditions necessary for long-term storage. Pickles for the winter should be stored in a dark room, the temperature of which ranges from 0 to 15 degrees. For such purposes, a cellar or basement is perfect.

Conclusion

Assorted pickling for the winter is an excellent alternative to individually canned fruits. Sitting at the dinner table with your family on cold winter evenings, it will be pleasant to try such an original pickle, as well as to please guests with it on the upcoming New Year holidays.

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