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Winter preparations take a lot of time and effort from the hostess, but there are recipes that make the work at least a little easier. For instance, canning green tomatoes possible without sterilization. Long-term storage of such blanks will be ensured due to the unique composition of products with a high content of natural preservatives. Green tomatoes for the winter without sterilization, they turn out to be very tasty and healthy, because the effect of temperature on fresh vegetables in this case is minimal. We will try to offer several good recipes for such blanks later in the article. Our recommendations and advice will surely help every housewife quickly and easily prepare delicious pickles for the whole family.
Recipes without sterilization
Green tomatoes without sterilization can be prepared according to several different recipes. Each of them can be changed by adding some spices or increasing the amount of sugar, salt to taste. However, reducing the amount or number of ingredients in such recipes can be a fatal mistake that will lead to spoilage of the canned food. That is why you should adhere to the exact ingredient composition and recommendations for a particular recipe.
The easiest recipe
Pickled green tomatoes tastes good with spices, salt, sugar and vinegar. The ratio of these ingredients should be strictly observed or slightly increased, since all of the listed products are preservatives and allow you to preserve the vegetable preparation for the winter.
The easiest way to prepare pickled green tomatoes is based on the preservatives mentioned above, the tomatoes themselves, garlic and water. The exact ingredient composition of the product is designed to fill one liter can. To do this, you will need the amount of unripe tomatoes that will fit in the specified volume, as well as 2 garlic cloves, 1 bay leaf, 4 black peppercorns. A delicious marinade will turn out if sugar and salt in the amount of 1 and 1.5 tbsp are added to 1 liter of water. l. respectively. 2 tbsp. l. vinegar will need to be added to the salting just before closing the jars.
Green tomatoes without sterilization according to the proposed simple recipe must be prepared as follows:
- Put a pot of water on the fire to blanch the tomatoes. Keep pre-washed vegetables in boiling liquid for 1-2 minutes.
- In another saucepan, prepare the marinade by adding salt and sugar to the water. Boil the marinade for 5-6 minutes.
- Put garlic and spices cut into several cloves at the bottom of sterilized jars. If desired, cloves can be added to the pickled product.
- Fill the jars to the brim with blanched green tomatoes, then pour the hot marinade into them.
- Add vinegar to each jar just before stopping.
- Wrap up the rolled up jars and, after complete cooling, put them in the cellar or closet.
Green pickled tomatoes without sterilization are tasty, aromatic and in moderation sharp... It is pleasant to eat them with potatoes, meat and fish dishes, and just with bread.After a week, the vegetables will be saturated with marinade, which means that the first sample can be taken.
Spicy tomatoes with bell pepper and herbs
In the preparation of blanks, housewives often combine tomatoes and bell peppers. The following recipe with the addition of chili, garlic, herbs and spices allows you to prepare a delicious and spicy winter preparation, which will be an excellent snack at every holiday.
In the preparation of green tomatoes without sterilization, you will need to use 500 g of unripe, green or brown tomatoes, half one bell pepper, 2 cloves of garlic. Chili peppers, black peppercorns, mustard seeds, and cloves should be added to taste. You can also add any other spice or herbs to the recipe. The workpiece will get a special taste if you prepare the marinade by adding a third of tbsp to 400 ml of water. l. salt and half tbsp. l. Sahara. Vinegar for the specified volume should be added in an amount of 35 ml. All of the listed ingredients in the specified amount will fill one liter jar. If you wish, you can preserve the workpiece in jars of larger or smaller volume, calculating the proportions of the ingredients yourself.
Marinate green tomatoes with garlic, bell pepper and other ingredients according to this recipe as follows:
- Sterilize jars. At the bottom of the containers, put spices, garlic plates, a little greens.
- Free the chili from the grains and cut into thin slices. Chop the Bulgarian pepper into slices or squares.
- Fill the bulk of the glass container with chopped tomatoes and bell peppers.
- Boil a small amount of clean water and pour boiling water into a jar, cover the container with a lid and steam for 10-15 minutes.
- Boil another portion of clean water. Drain the old liquid from the jar into the sink and fill it with fresh boiling water.
- Drain the water from the jar into a saucepan and add sugar, vinegar, salt. Add 50-60 ml of pure water to the resulting volume of liquid. Boil the marinade and pour it into a jar.
- Cork the filled jar and leave it in a warm blanket until it cools completely.
Three times pouring green tomatoes allows you to marinate blanks for the winter without sterilizing and pre-blanching vegetables. The proposed recipe for green tomatoes for the winter without sterilization will fully satisfy culinary preferences and the needs of spicy food lovers.
Stuffed Green Tomatoes with Onions and Carrots
Green stuffed tomatoes are very tasty and beautiful. You can stuff unripe vegetables with carrots, garlic, herbs. The following recipe offers just such a cooking technology. Not only the tomatoes themselves are tasty, but also the marinade, which contains many spices.
The composition of the winter preparation includes many ingredients, perhaps that is why the finished product turns out to be so tasty and aromatic. The recipe involves using 3 kg of unripe, green tomatoes. It is necessary to supplement the main product with carrots in the amount of 100 g. Carrots will make the appetizer sweeter, more aromatic and brighter. The salting will also include 4 onions, a head of garlic, a bunch of parsley. Spices play an important role in the composition of the dish. You need to use a few bay leaves, carnation inflorescences, black and allspice peas. To make the marinade, you will need 1 liter of water, sugar and salt in the amount of 4 and 2 tbsp. l. respectively. Salting will get a sharp taste when adding 2 tbsp. l. 9% vinegar.
The process of preparing an appetizer is quite laborious and will take several hours. The technology can be described in detail as follows:
- Wash and dry all peeled vegetables and herbs.
- Chop the carrots into strips or grate them on a "Korean" grater.
- Cut the garlic into thin slices.
- Cut the onion into half rings.
- Finely chop the greens.
- Mix carrots with garlic and herbs.
- Make one or more cuts in the tomato.
- Stuff the tomatoes with a mixture of vegetables and herbs.
- Sterilize and dry the jars.
- Fill prepared jars with stuffed green tomatoes.
- Boil some water in a saucepan. Fill the jars with boiling liquid and steam them for 10-15 minutes under a loosely closed lid.
- Drain the liquid and pour boiling water over the tomatoes.
- Cook the marinade with salt and sugar. After dissolving the crystals, add spices.
- Boil the marinade for 10 minutes. After removing from heat, add vinegar to the liquid.
- Put onion half rings in a jar on top of the tomatoes. Fill containers with marinade and preserve.
The recipe for green stuffed tomatoes without sterilization allows you to prepare a perfectly stored product with an original appearance and a spicy pungent taste. The dish can be safely served on the table every day and on holidays. Surely the skills and efforts of the owner will be appreciated.
Another recipe is shown in the video:
A visual demonstration of cooking will help an inexperienced cook to cope with the task at hand.
Green tomatoes with beets
Green tomato blanks can be cooked with the addition of beets. This natural coloring makes the dish bright and original. One recipe can include 1.2 kg of green tomatoes, a third of hot chili peppers, 2 beets and 2-3 garlic cloves. If you wish, you can add herbs and your favorite seasoning to the appetizer. Marinade for green tomatoes for the winter should consist of 1 liter of water, 2 tbsp. l. sugar and 1 tbsp. l. salt. Instead of vinegar, it is recommended to use 1 tsp. vinegar essence.
You can pickle green tomatoes quickly enough according to this recipe:
- Soak the washed tomatoes in boiling water for 5-10 minutes.
- Pierce each fruit with a needle in several places. Large vegetables can be cut into wedges.
- Divide the cloves of garlic into several parts, mix with chopped chili and sprigs of herbs. Distribute the mixture of products into empty, sterilized jars.
- Fill the bulk of the jars with tomatoes.
- Cut the beets into thin slices (rub) and place them along the edges of the jar and on top of the tomatoes.
- Boil the marinade with spices, sugar, vinegar and salt.
- Pour boiling liquid over the vegetables and preserve the jars.
The recipe for pickled green tomatoes without sterilization has a mild, sweet and sour taste and an amazing appearance. Over time, beets color unripe tomatoes, making them pink. Beetroot shares with the rest of the ingredients not only the color but also the sweet taste. To appreciate the quality of such a workpiece, you must definitely try it.
Conclusion
There are many good recipes for preparing winter preparations, but we have offered the best of them. The absence of sterilization allows you to prepare pickles quickly and conveniently. The rich ingredient composition makes the taste of salting interesting and original. Thus, having spent quite a bit of time, it will be possible to replenish the bins for the whole winter with a quality product for the whole family.
