Green tomatoes in slices for the winter

Content

1 Recipes for pickling tomatoes with slices
2 Conclusion

green tomato slices for the winter they are prepared by pickling them in brine, oil or tomato juice. Suitable for processing fruits are light green or whitish in color. If a tomato has a rich dark color, then this indicates its bitter taste and the content of toxic components.

Recipes for pickling tomatoes with slices

Before pickling, green tomatoes are washed and cut into four or eight pieces. To remove bitterness from the fruit, it is recommended to scald them with boiling water or sprinkle them with salt to extract juice. For homework, glass jars with iron lids of any capacity are taken.

Garlic recipe

The easiest way to process green tomatoes is to use garlic and marinade. This snack is easy to prepare as it requires a minimal set of ingredients.

This instant recipe involves the following steps:

Unripe tomatoes (3 kg) are cut into quarters.
A pound of garlic is divided into cloves, each of which is cut in half.
The vegetable ingredients are mixed, three tablespoons of table salt and 60 ml of vinegar are added to them.
The mixture is removed to the refrigerator and left for a couple of hours.
After a specified period of time, the vegetables are distributed among the cooked cans.
The released juice and a little boiled cold water are added to the vegetables.
Banks can be closed with plastic lids, and stored in the cold.

Pepper recipe

Winter preparations are not complete without the use of bell peppers and chilean peppers. With this set of ingredients, the process of cooking with garlic and pepper wedges will be as follows:

Cut two kilograms of tomatoes into slices.
Finely chop a few branches of dill.
Peel the pod of chilean pepper and one bell pepper from the seeds and cut into strips.
The cloves from half the head of the garlic should be cut into slices.
Place a laurel leaf and a few peppercorns at the bottom of a liter jar.
Tomatoes and other vegetables are placed in a jar.
Then we fill the container with boiling water, count down 10 minutes and drain the water. We carry out the procedure two times.
For the marinade, we put a liter of water to boil, where we pour 1.5 tablespoons of salt and 4 tablespoons of granulated sugar.
Add 4 tablespoons of vinegar to the hot brine.
Fill the slices with marinade and leave the jar to pasteurize in a water bath.
We close the container with an iron lid and wrap it in a blanket until it cools completely.

Mustard recipe

Mustard has various beneficial properties, which include the ability to improve appetite, stabilize the stomach, and slow down inflammation.

For salting green tomato for the winter, you should adhere to the following sequence of steps:

Unripe tomatoes with a total weight of 2 kg are cut into slices.
First, crushed hot pepper, a few peppercorns, laurel leaves, fresh dill and horseradish leaf are placed in a glass container.
The garlic head must be peeled and chopped into thin plates.
Tomatoes with garlic are shifted into a container.
Then measure out a glass of cold water, dissolve half a glass of sugar and a couple of large tablespoons of salt.
The solution is poured into a jar, the remaining volume is filled with boiled cold water.
Pour 25 g of dry mustard on top.
The neck of the container is closed with a cloth. Marinating takes place for 14 days at room temperature.
Until the final readiness, the snack is kept in the cold for 3 weeks.

Recipe with nuts

Walnuts are a non-standard component for homemade preparations. They are used in combination with cilantro seeds to marinate green tomatoes.

Pickled green tomatoes are prepared in slices according to the following algorithm:

Pour boiling water over a kilogram of tomatoes and wait 20 minutes.
Then the water is drained, and the fruits are cut into eight parts. The peel from the tomatoes must be removed.
A glass of peeled walnuts must be crushed in a mortar with three cloves of garlic.
Add nuts, garlic, a couple of tablespoons of salt, a glass of cilantro seeds and finely chopped hot peppers to a container with tomatoes.
Be sure to add 2 tablespoons of wine vinegar.
The resulting mass is distributed among the jars after sterilization and vegetable oil is added.
After you have prepared a snack, you need to put it in the refrigerator for storage.

Recipe with cabbage and cucumbers

In the presence of white cabbage and bell peppers, the snack has a sweetish taste. You can also use other seasonal vegetables in it - cucumbers, onions and carrots.

It is obtained by following a simple recipe:

Unripe tomatoes (4 pcs.) Cut into slices.
Fresh cucumbers (4 pcs.) And carrots should be chopped into thin strips.
Cut the onion into half rings.
Chop two sweet peppers into strips.
Chop half of the cabbage into strips.
Rub the garlic slice on a fine grater.
Mix vegetables with salt. The salad should taste salty.
An hour later, the released juice is drained, and the vegetables are placed in an enamel pan.
Be sure to add one and a half tablespoons of 70% vinegar essence and 3 tablespoons of vegetable oil.
The mixture should warm up evenly, after which we transfer it to jars.
Before rolling, the cans are placed in a water bath for half an hour.

Oil pickling

To marinate vegetables, it is enough to use olive oil. The recipe for canning blanks for the winter is divided into the following stages:

A kilogram of unripe tomatoes is washed and cut into slices.
The slices are covered with salt (0.3 kg), mixed well and left for 5 hours.
When the required period of time has passed, the tomatoes are placed in a colander to get rid of the juice.
Then the slices are moved into a saucepan and 0.8 liters of wine vinegar with a concentration of 6% are poured. You can add some onion and garlic at this stage if desired.
For the next 12 hours, vegetables are marinated.
Finished tomatoes are laid out in sterilized jars. Between the layers with vegetables, layers are made of dried hot peppers and oregano.
The jars are filled with olive oil and then sealed with lids.
Canned tomatoes can be included in the diet after a month.

Korean marinating

Korean cuisine is not complete without savory snacks. One of the options for spicy preparations is pickling green tomatoes together with carrots and various seasonings.

You need to salt vegetables in accordance with the following recipe:

A kilogram of tomatoes should be cut into slices.
Hot peppers need to be chopped into rings, and seven garlic cloves are cut into thin plates.
Two carrots are grated for making Korean salads.
Dill and basil should be finely chopped.
Vegetables and herbs are mixed well with the addition of a tablespoon of salt and 1.5 tablespoons of granulated sugar.
50 ml of vegetable oil and 9% vinegar are also added to the mixture.
Seasoning is added to taste, which is used for Korean carrots.
The vegetable mass is distributed in containers and left to be stored in the refrigerator.

Pickling in tomato juice

As a filling for pickling green tomatoes, not only water is used, but also tomato juice. It is prepared independently from red tomatoes.

The recipe for pickled green tomatoes in this case is as follows:

First, prepare the filling for green tomatoes. To do this, take half a kilogram of sweet pepper and red tomatoes and a head of garlic.
Vegetables are washed, chopped into large pieces and turned in a meat grinder.If desired, you can add a little hot pepper to make the blanks more sharp.
Be sure to add 130 g of table salt and 40 ml of vegetable oil.
Chopped herbs (parsley and dill) and hops-suneli (40 g) are added to tomato juice.
Unripe tomatoes (4 kg) are cut into quarters.
A saucepan with marinade is placed on the stove, where chopped tomato slices are placed.
On the stove, turn on a low heat and let the mixture boil.
Then the workpieces are distributed in glass containers.

Recipe Lick Your Fingers

Delicious snacks are obtained from a variety of vegetables ripening in early fall. These include bell peppers, carrots and onions. Several apple slices can be added to the blanks with green tomatoes.

Green tomatoes Lick your fingers prepared according to the following algorithm:

Unripe tomatoes (4 pcs.) Are cut into slices.
The sweet and sour apple is cut into slices.
The red bell pepper should be cut into strips.
Chop the carrots into slices.
The onion is chopped in half rings.
Cut two garlic cloves in half.
Greens are placed in a jar (on a sprig of celery and parsley).
Then apple slices, peppers and tomatoes are laid.
The next layer is carrots and onions.
Then place the garlic, peppercorns and laurel leaves.
A spoonful of salt, 6 tablespoons of sugar and ½ cup of vinegar are added to a liter of boiling water.
Marinade is poured over vegetables in a jar.
The containers are dipped in a saucepan with boiling water and pasteurized for a quarter of an hour.
The cans are preserved with iron lids.

Conclusion

Green tomatoes are marinated with garlic, various types of peppers, carrots and apples. Hot spices and herbs are added to taste. Such preparations are suitable for main courses or are served as a separate dish.

For winter storage, it is recommended to sterilize the jars in a water bath or in an oven. This will eliminate harmful microorganisms and extend the shelf life of your snacks.

Green tomatoes for the winter with slices "Lick your fingers"