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Autumn is a wonderful time. And the harvest is always a joyous occasion. But not all tomatoes have time to ripen in the garden before the onset of cold weather and bad weather. Therefore, the green fruits of the hostess are eagerly included in their preparations for the winter.
Korean green tomato recipes are very popular. The vegetables are delicious, the process itself does not take much time. It is important that even small unripe fruits can be used. Salads are prepared from whole or chopped tomatoes, with the addition of the usual spices and favorite vegetables. Such dishes do not have to be purchased in a store or at the market; it is very simple and cheap to prepare a delicious snack yourself.
The most popular options are fast food... Although they are also subject to change depending on the tastes and preferences of the culinary specialists. Let's dwell on the popular Korean-style green tomato snacks.
Preparation tips
Various spices and seasonings are suitable as additives in recipes. Most often, these are greens - parsley, cilantro, dill. The most common spices are garlic and hot peppers, and vegetables are carrots and onions. This is a basic set of components.
There are also simple rules that help to cook delicious green tomato salad in Korean:
- Try to choose vegetables that are about the same size. This will help to achieve an even salting of the tomatoes. You can sort them by size and prepare salads of the same size vegetables separately.
- Prepare the tomatoes green, not brown. We need fruits in the stage of milky ripeness. Brown ones will give more juice and will be very soft in salads. For salad, select only whole, undamaged and healthy fruits so that the appetizer does not turn out to be spoiled. Pay attention to the condition of the skins before starting the cooking process.
- Choose your oil responsibly. A poor-quality or illiterately selected product can ruin an already prepared green tomato salad. For Korean dishes, use refined butter. Be sure to control the composition and amount of spices. Consider the taste preferences of all family members so that everyone can enjoy delicious green tomatoes.
- If you are cooking Korean-style green tomatoes for the winter, prepare the container first. Jars and lids must be sterilized.
- All vegetables that you additionally use, be sure to sort, select whole and healthy, wash, peel and free from seeds and peels. Use a bright red or orange bell pepper for a colorful Korean green tomato salad.
- It is enough to peel and cut the garlic into slices, and not chop or crush through a press.
These simple recommendations will help you get the job done much faster.
Classic version of Korean tomato salad
Classic Korean snack recipes always include garlic and hot peppers. Peppers can be taken both fresh and dried.
To cook spicy green tomatoes, pick up 2 kg of approximately the same fruits. For this amount of tomatoes we need:
- 4 pieces of large thick-walled bell peppers;
- 2 large heads of garlic;
- 1 bunch of cilantro and dill.
To prepare the marinade, take 100 grams of granulated sugar, refined vegetable oil, table vinegar and 2 tablespoons with a slide of coarse salt.Stir with 1 liter of clean water, let it brew a little.
Let's start cooking:
We prepare vegetables. Peel the pepper from seeds, garlic - from the husk, turn it in a meat grinder.
Finely chop the greens, for this we take a convenient kitchen knife with a wide blade.
Mix the ingredients in one bowl.
Wash the tomatoes, cut each vegetable in half and start stacking them in a saucepan or glass jar in layers. We alternate each layer of vegetables with a layer of spices and herbs. Fill with prepared marinade, put in the refrigerator. After 8 hours, the salad according to the recipe: "Korean green tomatoes quickly" is ready to eat.
Fast food second option
The usual time spent on cooking tomatoes in Korean takes no more than a day. The recipes that describe how to make Korean-style green tomatoes are slightly different from each other. This salad will be ready in 10 hours, so even an unexpected visit from guests will not catch the hostess by surprise. We will prepare clean cans in advance.
We need only 1 kg of green tomatoes of the same size. The rest of the components can be found in every home:
- 1 onion;
- 3 carrots;
- 2 sweet peppers;
- 1 head of garlic;
- 1 bunch of fresh herbs;
- 0.5 cups of refined vegetable oil and table vinegar;
- 2 tablespoons granulated sugar with a slide;
- 1 heaped tablespoon of coarse salt;
- 0.5 teaspoon Korean carrot seasoning.
Cut the tomatoes into halves, grate the carrots for Korean salads, chop the onion finely, and chop the pepper into noodles. Finely chop the parsley with a knife.
Mix all the ingredients in a bowl.
In a separate cup, mix the oil, vinegar and spices.
We put the mixture in jars and fill it with marinade, send it to the refrigerator for 10 hours. The original green tomato salad is ready.
This way you can cover the tomato salad for the winter. We marinate the finished mixture for 45 minutes, then put it in sterile jars, cover with lids and put in a saucepan with water. We sterilize half-liter jars for 20 minutes, liter jars for 40 minutes. We roll up and put away for storage.
Option without strict proportions
Green tomato snack recipes are becoming more and more popular. Therefore, we propose to cook green tomatoes in Korean, the most delicious version of which looks like this:
To make the salad right, consider a recipe with a photo of each stage of preparation. These tomatoes can be served as a separate dish or included in other salads. Best of all, the taste of the fruit is manifested in combination with vegetable oil. A very important advantage of this recipe is that we take the spices and spices to taste.
Let's start preparing a delicious snack.
Vegetables should be firm and green.
Wash the fruits well under running water and cut into slices. At the same time, do not forget to separate the junction with the stalk, which we will not need in the salad.
We put the slices in a container convenient for mixing products.
The next step is to prepare the garlic. Let's peel it off, put it through a press.
Wash the hot pepper thoroughly, remove the stalk and cut into small pieces. Adjust the spiciness of the dish yourself. Some of the hot pepper can be replaced with Bulgarian, but also red. But it is important that our Korean snack is still spicy.
Cooking the marinade. For it, we need to mix granulated sugar, salt and vinegar in a separate container. For 1 kg of tomato, 60 g of salt will be needed, we take the rest of the ingredients to taste. Mix thoroughly, then transfer to a bowl of tomatoes and mix again. We make sure that the spices are evenly distributed throughout the entire volume of vegetables.
We put the salad in a glass jar, put it in the refrigerator, taste it every other day.
Any recipes can be modified to your liking.The amount of condiments and spices and vegetables can vary. Each housewife finds her own combination, and her salad becomes a specialty. Any option can be harvested for the winter and stored in the refrigerator. And if you sterilize cans, then in the basement.
To help housewives how to prepare green tomatoes in Korean on video:
