Content
One of the most delicious preparations is cabbage cooked with cranberries. It will decorate any feast and go well with meat dishes, cereals or potatoes. Pickled cabbage with cranberries tasty in itself, it contains substances that increase the protective properties of the body, intestinal motility, even stress resistance.
Cabbage with cranberries
You will surely like the taste of this quick salad, and even an inexperienced housewife will not be difficult to prepare it.
Ingredients
The salad is prepared from the following products:
- cabbage - 1.5 kg;
- cranberries - 0.5 cups;
- garlic - 1 head.
Fill:
- water - 1 l;
- vinegar (9%) - 1 glass;
- sugar - 0.5 cups;
- vegetable oil - 0.5 cups;
- salt - 2 tbsp. spoons.
This recipe can be prepared using more or less sugar or vinegar, and garlic can be eliminated altogether.
Crafting recipe
Peel the cabbage from the integumentary leaves and cut into squares or strips, chop the garlic.
Cook the marinade, adding the vinegar just before removing the saucepan from the stove.
Pour over the salad with hot pouring, place the weight on top, leave it warm overnight.
Before serving, mix cabbage with cranberries, season with vegetable oil. If desired, you can use greens of your choice.
Cabbage in lemon marinade for the winter
Due to the fact that, instead of the usual vinegar, lemon juice is used as a preservative during cooking, the salad will turn out to be delicious, elegant, and healthy. It can be harvested for the winter and stored at temperatures from 1 to 8 degrees.
Ingredients
An appetizer is prepared using:
- cabbage - 1 kg;
- cranberries - 100 g;
- apples - 200 g;
- salt - 2 tsp.
Marinade:
- water - 700 ml;
- lemon - 1 pc.;
- salt - 1 tbsp. the spoon.
The specified products are enough to fill 2 liter cans.
Preparation
Chop the cabbage, add a little salt and rub with your hands so that it releases juice.
Wash the apples, divide into quarters, remove the core, cut into thin slices.
Combine fruits and vegetables in a spacious bowl, stir gently and leave for 3 hours.
Squeeze juice from lemon, strain. Mix it with salted water and bring to a boil.
In order to fill the jars correctly, proceed as follows:
- Fill 1/3 of the containers with hot marinade.
- Place in each half of the fruit and vegetable mixture.
- Gently compact the salad with clean fingers.
If we first distribute the salad among the jars, and then pour in the liquid, then the marinade will remain on top, and the appetizer will be prepared in its own juice, which is wrong. Therefore, we proceed as indicated above.
Sterilize the salad for 25 minutes at 95 degrees, roll up, put upside down, warm with an old blanket, cool.
Festive quick salad
You will have to tinker a little, but the salad will turn out to be very tasty and elegant, you can eat it with any main courses.
Ingredients
Spend:
- cabbage - 1.5 kg;
- carrots - 200 g;
- sweet pepper (preferably red) - 200 g;
- blue onions - 120 g;
- garlic - 5 cloves;
- cranberries - 0.5 cups.
Marinade:
- water - 0.5 l;
- vinegar - 100 ml;
- vegetable oil - 100 ml;
- black and allspice - 5 peas each;
- cloves - 2 pcs.;
- bay leaf - 1 pc.
This pickled cabbage with cranberries takes liberties in cooking. You can take vegetables of any color, put more or less of the products included in the recipe.
Crafting recipe
Chop the cabbage, squeeze it a little.Grate the carrots, cut the pepper into strips, the onion into half rings. Combine vegetables, add cranberries, mix.
Boil the pot using water, salt, sugar, oil and spices. Let it boil for 5 minutes, add vinegar.
Pour the vegetables with cranberries with marinade, put a load on top and leave warm for 8 hours. Pack in jars, cover with lids, put in the cold.
Such an instant snack is stored for up to 3 weeks, but few people have checked it - they usually eat it right away.
Conclusion
Cooking cabbage with cranberries by pickling is simple, it turns out beautiful, tasty and healthy. Enjoy your meal!
