Pickled cucumbers with apples for the winter: recipes with photos

Pickled cucumbers with apples - a fragrant and delicious recipe. Can be served as a side dish with any meat dishes. The blanks are easy to prepare, the necessary components are easy to purchase. To create a special dish, it is important to follow the step-by-step instructions carefully.

How to salt cucumbers with apples for the winter

Selection rules:

1. The fruits should not be overripe. You can collect them in advance.
2. The size of vegetables is from 5 to 12 cm. It is best to choose small specimens.
3. Dense rind.
4. Suitable varieties of vegetables - Lilliput, Nezhensky, Stage.

Compliance with the rules will allow you to get delicious canned cucumbers with apples for the winter.

Secrets of the blanks:

1. Vegetables should be soaked in water for 2-3 hours before cooking. This will make the food crispy.
2. In order to preserve conservation for a long period, you can add 15 ml of alcohol.
3. Lay the first layer tightly.
4. Horseradish root helps protect the workpieces from mold.
5. Use clean water (preferably from a well). If this is not possible, then it is important to filter the water. Following the rule will allow you to get a delicious product.
6. It is better to add rock salt. Other varieties are less suitable for the salting process. Vegetables may become too soft.
7. The classic set of spices is pepper, dill, horseradish.
8. You can add a small piece of oak bark to give the dish a crunch.

Classic pickling of cucumbers with apples

The recipe allows you to combine different foods. You need to prepare:

• cucumbers - 1.3 kg;
• green fruits - 2 pieces;
• dill - 3 umbrellas;
• black currant - 15 berries;
• black pepper - 5 peas;
• water - 1400 ml;
• garlic - 7 cloves;
• salt - 200 g.

Pickled green apples and cucumbers

Thus, apples are salted along with cucumbers:

1. Soak vegetables for 2 hours. Use cold water.
2. Remove the core from the fruit, divide each fruit into 2 parts.
3. Fold the blanks into a clean container, add garlic, black currant, pepper and dill.
4. Pour water into a saucepan, boil and add salt.
5. Transfer the resulting brine to the jar.
6. Close tightly with a lid.

Recipe for pickled cucumbers with sweet and sour apples

Harvesting cucumbers with apples for the winter does not require much time. The process takes no more than 2 hours.

Includes:

• cucumbers - 2500 g;
• sugar - 7 tbsp. l .;
• spices (special mixture for vegetables) - 10 g;
• coarse salt - 75 g;
• apples (sweet and sour variety) - 6 pieces;
• vinegar (9%) - 40 ml.

Pickled sweet and sour apples with cucumbers

Step by step recipe:

1. Wash vegetables, trim edges.
2. Remove the core from the fruit (you do not need to remove the peel).
3. Fill the container with blanks, pour boiling water on top. The infusion time is 20 minutes.
4. Drain the liquid, add salt, granulated sugar and spices, bring to a boil.
5. Pour the marinade over the blanks, wait a quarter of an hour. Drain the liquid again.
6. Bring the brine to a boil.
7. Pour vinegar into the product, then the prepared syrup.
8. Sterilize the lids and roll up the cans.

Pickling cucumbers with green apples for the winter

A recipe is a good way to keep the most of your vitamins.

Required components for harvesting cucumbers with apples (obtained as fresh):

• cucumbers - 2 kg;
• Antonovka (can be replaced with another type) - 3 pieces;
• currant leaves - 6 pieces;
• garlic - 3 cloves;
• water - 1500 ml;
• salt - 80 g;
• sugar - 25 g.

Harvesting cucumbers with apples

Step-by-step salting for the winter:

1. Cut the apples into wedges.
   Important! The core must be removed.
2. Trim the ends off the cucumbers.
3. Put currant leaves on the bottom of the container, then place the prepared vegetables and fruits tightly.
4. Add salt and sugar.
5. Pour the brine into the container.

The final step is to close the lid.

Canned Cucumbers with Apples and Garlic

The dish can be used as an addition to salads.

Ingredients:

• apples (green) - 3 pieces;
• cucumbers - 10 pieces;
• garlic - 4-5 cloves;
• bay leaf - 2 pieces;
• dill - 1 umbrella;
• carnation - 4 buds;
• granulated sugar - 30 g;
• salt - 30 g;
• vinegar (9%) - 20 ml;
• water - 1000 ml.

Canned cucumbers with apples

You can prepare canned cucumbers with apples in jars for the winter as follows:

1. Wash vegetables thoroughly and trim off the ends.
2. Remove seeds from fruits.
3. Sterilize the jar, put cloves, bay leaves, garlic and dill on the bottom.
4. Fill the container with blanks to the top.
   Important! The cuts should fit snugly together.
5. Boil water and leave for 20 minutes. Then pour the liquid into a jar.
6. Drain the water from the container into a saucepan, season with salt, add sugar and boil again.
7. Pour the resulting marinade into a jar.
8. Add vinegar.
9. Roll up the container with a pre-sterilized lid.

Recipe for pickling cucumbers for the winter with apples without vinegar

The recipe saves time. Salting for the winter is made without vinegar and aspirin. This makes the workpiece as useful as possible.

What is needed:

• cucumbers - 2000 g;
• apples - 600 g;
• black pepper (peas) - 8 pieces;
• dill - 8-10 seeds;
• garlic - 7 cloves;
• horseradish (leaves) - 2 pieces;
• salt - 60 g.

Pickling cucumbers with apples

1. Put greens in a jar, then - fruits.
2. Dissolve salt in water, mix everything.
3. Pour the resulting mixture into a jar.
4. Cover and place in a dark place.

After 3 days, the product is ready for use.

How to pickle cucumbers with apples without sterilization

The product has excellent taste and juicy crunch.

Components that make up:

• cucumbers - 1500 g;
• apples - 500 g;
• garlic - 1 head;
• bay leaf - 2 pieces;
• dry cloves - 2 pieces;
• granulated sugar - 30 g;
• salt - 30 g;
• vinegar (9%) - 60 ml;
• horseradish leaves - 4 pieces;
• black pepper - 8 peas.

Pickled cucumbers with apples and garlic

Step by step recipe:

1. Wash vegetables, cut off ends.
2. Wash the jar and put the horseradish leaves on the bottom.
3. Place vegetables in a container.
4. Cut fruit into slices (seeds must be removed).
5. Put the blanks in the jar.
6. Boil water and pour into a container, let the ingredients brew for 10 minutes.
7. Drain the liquid into a saucepan, add the remaining ingredients (except vinegar), bring to a boil.
8. Pour the prepared brine over vegetables and fruits.
9. Add vinegar.
10. Seal the container.

After cooling, the pickled product should be placed in a cool place.

Cucumbers pickled with apples, cherry and currant leaves

Vitamin C contained in currant leaves is not destroyed after pickling.

Components for harvesting for the winter:

• cucumbers - 1500 g;
• apples - 400 g;
• garlic - 1 head;
• cherry and currant leaves - 10 pieces each;
• vinegar - 30 ml;
• dill - 10 seeds;
• water - 1000 ml;
• sugar - 30 g;
• salt - 30 g.

Pickled cucumbers with apples and herbs

Recipe for creating a pickled product for the winter:

1. Soak vegetables in clean water for 5 hours, trim the tails.
2. Sterilize the jar and lid.
3. Fold the greens into the container. Then - vegetables and fruits.
4. Prepare marinade (mix salt, sugar and water, bring to a boil).
5. Pour the resulting solution into a jar, pour vinegar on top.
6. Roll up the jar with a lid.

The best storage place is the cellar.

How to pickle cucumbers with apples, dill and horseradish

A simple and convenient way to preserve the harvest.

Required components:

• cucumbers - 2 kg;
• apples - 5 pieces;
• water - 1.5 l;
• salt - 100 g;
• vodka - 50 ml;
• horseradish leaves - 4 pieces;
• dill - 3 large umbrellas;
• garlic - 3 cloves.

Pickled cucumbers with green apples and dill

Algorithm of actions:

1. Prepare vegetables (wash and cut off the ends).
2. Remove the core from the fruit, cut into wedges.
3. Put the blanks in a jar, add herbs and garlic.
4. Prepare the brine. To do this, add salt and vodka to cold water. Mix everything thoroughly.
5. Pour the resulting liquid into a jar. Salt cucumbers and apples in a glass container.

The container must be tightened with lids and removed to a cold place.

Storage rules

Rules for storing pickles with apples:

• rolled up containers should be wrapped with a blanket until they cool completely;
• suitable places - cellar, garage, balcony;
• the amount of light should be kept to a minimum.

Factors affecting the shelf life of salting:

• clean dishes (some recipes require sterilization);
• water quality;
• the correct selection of vegetables and fruits;
• step-by-step adherence to the algorithm of actions.

The dish should not be consumed if the brine has become cloudy. After opening a bank, the term is significantly reduced.

Violation of storage conditions is a common cause of product acidification.

Conclusion

Pickled cucumbers with apples are a healthy dish. By consuming vegetables, you can quickly lose weight. Apples contain iron - this element saturates tissues with oxygen, participates in the metabolic process. In addition, it helps the immune system fight harmful bacteria and microorganisms. Simple blanks are a great way to maintain beauty and health.

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