Tomatoes with beets for the winter

Content

1 Canning secrets
2 The classic recipe for tomatoes with beets for the winter
3 "Tsar's" tomatoes marinated with beets
4 Tomatoes with beets and apples for the winter
5 How to pickle tomatoes with beets and herbs
6 Tomatoes marinated for the winter with beets, onions and apples
7 How to pickle tomatoes with beets and garlic
8 Pickled tomatoes with beets and spices
9 Recipe for tomatoes marinated with beets and basil
10 Storage rules
11 Conclusion

Pickled tomatoes with beets are a delicious and rather unusual preparation for the winter. There are many recipes for its preparation. Some include only tomatoes and beets. Others involve the use of a number of additional ingredients. Among them are apples, onions, garlic and various spices. All of them give the appetizer a piquant taste and aroma.

Canning secrets

The taste of the dish (regardless of the recipe) largely depends on the tomatoes. It is not recommended to take salad varieties. They are great for adjika, sauces, lecho and tomato juice and are not at all suitable for preservation whole. After a while, the fruits will become too soft and will creep. In view of this, it is better to take those tomatoes that are intended for long-term storage.

When choosing tomatoes, ask the seller to break or cut one of them. If too much juice is released, the fruit will not be suitable for preservation as a whole. If it is solid, fleshy and almost without liquid, you need to take it.

Attention! Tomatoes must be free from dents or any other damage.

You also need to pay attention to the color and size of the fruit. Any will do, but it is better to give preference to red or pink. Fruits the size of a large egg will do. You can also use cherry tomatoes for similar recipes.

The process of preparing blanks according to any recipe begins with washing the ingredients. Put the tomatoes in a deep container and cover with cold water for a third of an hour. Then wash with your hands and transfer to another vessel, on top of which there is a large sieve or colander. Fill them with water again and wait until it is completely drained. The product is ready to use.

The classic recipe for tomatoes with beets for the winter

The classic pickled tomato with beetroot recipe requires the following ingredients:

tomatoes;
small beets - 1 pc .;
granulated sugar - 5 tbsp. l .;
salt - 1 tbsp. l .;
garlic - 3 cloves;
dill - 1 umbrella;
black pepper - 6 peas;
vinegar 70% - 1 tbsp. l.

Actions:

Wash the beets and garlic well and cut into thin slices.
Fold in pre-sterilized jars.
Add dill and pepper. Put the tomatoes on top.
Pour hot water over all jars so that it completely covers the food.
As soon as it turns red, drain into a saucepan.
Pour sugar and salt there. Bring to a boil and simmer for a few minutes. Pour in vinegar.
Pour marinade into jars, roll them up.
Turn the lids down and wrap with something warm.
After cooling, the pickled tomatoes should be stored in a pantry or cellar.

"Tsar's" tomatoes marinated with beets

The composition of the blank prepared according to this recipe includes:

tomatoes - 1.2 kg;
water - 1 l;
vinegar essence - 1 tsp;
sugar - 2 tbsp. l .;
beets - 2 pcs.;
greens - 2 branches;
carrots - 1 pc.;
garlic to taste;
hot pepper to taste.

How to cook:

Pierce thoroughly washed tomatoes with a toothpick near the stalk.
Fold them into a deep bowl and cover with hot water. Leave on for 10 minutes.
After this time, drain the water.
Wash carrots and beets, peel and cut into small circles.
Put herbs, cloves of garlic and pepper on the bottom of the sterilized jars.Lay tomatoes with beets and carrots on top.
Prepare the marinade. To do this, water must be mixed with granulated sugar, salt and vinegar.
Boil, remove from heat. Pour into jars of vegetables. Close the workpiece with lids.

Tomatoes with beets and apples for the winter

Pickled tomatoes made according to this recipe have a delicious pickle. It can be eaten like regular juice.

Composition:

tomatoes - 1.5 kg;
beets - 1 pc. small size;
carrots - 1 pc.;
apple - 1 pc.;
bulb;
clean water - 1.5 l;
sugar - 130 g;
vinegar 9% - 70 g;
salt - 1 tbsp. l.

Algorithm of actions:

First you need to prepare the banks. Then you can start eating vegetables.
Beets and carrots should be washed, peeled and cut into small circles.
Core the apples. Put everything on the bottom of the cans.
Wash the tomatoes and prick in several places with a toothpick. Fill the closing containers as tightly as possible.
Pour hot water over the cans. After it acquires a shade like that of a beet, drain and bring to a boil again.
Add sugar and spices, boil again and pour into the container again. Roll up.

How to pickle tomatoes with beets and herbs

To prepare a blank according to this recipe, you need to take:

tomatoes - in a 3-liter bottle;
beets - 1 pc.;
onion - 5 pcs. small;
apple - 2 pcs.;
garlic - 2 cloves;
allspice - 5 peas;
stalked celery - 2 pcs.;
salt - 1 tbsp. l .;
granulated sugar - 150 g;
vinegar - 10 g;
dill is a large bunch.

Step-by-step actions:

To begin with, according to the recipe, you need to prepare the vegetables: wash the tomatoes, and peel and cut the beets into small pieces.
Core the apples and cut into 4 pieces.
Put the dill, garlic, pepper and celery in a sterilized jar.
Place the rest of the ingredients on top.
Pour only boiled water and leave for a third of an hour.
Drain the water from the jar into a deep container.
Add salt, sugar, vinegar there.
Bring to a boil and return to the container. Close with lids.

Tomatoes marinated for the winter with beets, onions and apples

The recipe is similar to the previous ones. The only difference is the amount of ingredients used. There are several of them:

tomatoes - 1.5 kg;
onions - 2 pcs.;
beets - 1 pc.;
apples - 2 pcs.;
bay leaf - 1 pc .;
allspice - 3 peas;
cloves - 1 pc.;
salt to taste;
granulated sugar - 3 tbsp. l .;
vinegar 9% - 70 ml;
citric acid to taste.

Actions:

As in the previous recipe, you first need to prepare the pickling containers.
Put the onion, cut into rings, on the bottom.
Beetroot followed in thin circles.
And finally, apple slices.
Cover it all with spices. Put the tomatoes on top.
Pour hot water over the ingredients, leave for 20 minutes.
Then drain the water to prepare the marinade.
Add sugar, salt, citric acid and vinegar to it.
Bring to a boil and return to jars. Close with lids.

How to pickle tomatoes with beets and garlic

This recipe will undoubtedly appeal to pepper lovers. For 5 servings of pickled tomatoes, you will need the following products:

main ingredient - 1.2 kg;
beets - 2 pcs.;
carrot;
garlic - 4 cloves;
chili - a third of the pod;
greens to taste;
clean water - 1 liter;
salt - 1 tbsp. l .;
sugar - 2 tbsp. l .;
vinegar essence - 1 tsp.

The cooking process is extremely simple:

Wash the tomatoes thoroughly and prick with a toothpick or fork in the area of the stalk.
Fold them into a deep container and fill with hot water. Leave on for 10 minutes.
Then drain the water.
Wash the herbs and peel the garlic.
Without chopping, put together with pepper on the bottom of the prepared container.
Peel and cut the beets and carrots into slices.
Put them in a jar in turn with tomatoes.
Add salt, granulated sugar and vinegar to just boiled water.
Pour the finished marinade into a jar and roll up.

Pickled tomatoes with beets and spices

This recipe contains spices in pickled tomatoes with beets. The blank consists of the following ingredients:

tomatoes - 1 kg;
salt - 15 g;
sugar - 25 g;
vinegar 9% - 20 mg;
allspice - 2 peas;
currant leaves - 2 pcs.;
bell pepper - 1 pc.
dill - 1 umbrella.

Cooking algorithm:

Put the spices on the bottom of clean, dry jars of any size.
Top with a few circles of bell peppers and beets.
The latter is best cut into medium-sized strips. Thanks to this, the brine will acquire a pleasant color, and the tomatoes will have an unusual taste.
Boil water.
While it is warming up, pour into the jars everything that is needed for the marinade: sugar, salt, vinegar.
Pour water at the end.
Close containers with sterilized lids and roll up.

Recipe for tomatoes marinated with beets and basil

Quite an unusual recipe. The uniqueness and unique taste of pickled tomatoes is given by basil and beet tops. The workpiece includes:

beets - 1 pc. large;
beet tops - to taste;
parsley - a small bunch;
bay leaf - 2 pcs.;
small hard tomatoes;
bell pepper - 1 pc.;
bulb;
cold water - 1 liter;
salt - 2 tbsp. l .;
sugar - 3 tbsp. l .;
red basil;
vinegar 9% - 4 tbsp. l.

Attention! The ingredients in the recipe are for a 2L can. Tomatoes must be placed in it as tightly as possible.

Cooking starts with washing and peeling the beets:

It needs to be cut into slices.
Chop the greens.
Parsley, if desired, can be replaced with dill umbrellas.
Wash the tomatoes thoroughly.
Pierce them several times with a toothpick in the area of the stalk. So they are better salted and saturated with brine.

Important! Do not use metal objects for puncture. Their oxidation products can affect the taste of the finished dish.

Wash jars of the required volume using water and baking soda. Put herbs, spices, onion slices and pieces of beet on the bottom. Add a couple of cloves of garlic if desired.

Fill the jars with tomatoes. Put bell pepper in the resulting voids. Pour hot water over everything and leave for a quarter of an hour. Repeat this two times. Drain the first water into a saucepan. It is needed for making the marinade. Pour salt and sugar into it. Pour in vinegar a few minutes before boiling.

Replace the second water in the jars with hot marinade. Close the lids and then shake well, turning it upside down and down.

Storage rules

Immediately after closing, the jar must be placed upside down and wrapped in a blanket. Once they have cooled completely, they can be stored in a cool, dark place, for example, in a pantry or cellar, for 6-9 months.

Conclusion

Pickled tomatoes with beets will become an indispensable snack both on the daily and on the festive table. The main thing is to adhere to the recipe for their preparation exactly and choose the right ingredients.

Tomatoes marinated with beets: 8 recipes