Grated pickled beets for the winter

Each housewife tries to make the maximum amount for the winter from different vegetables. One of the favorite vegetable crops is beet, which is a valuable food product rich in nutrients. Among the many different pickled blanks, grated beets for the winter in jars take the first place in cooking and in dietary nutrition.

Preservation of grated beets for the winter

A few tips for preparing a blank:

1. To prepare grated beets for the winter, you need to use medium-sized root crops, because compared to large specimens, they are much juicier and brighter.
2. Having chosen the main product, it is also important to prepare it correctly. To do this, you need to cut off the tops of root crops and wash them with special care with running water using a brush.
3. To preserve most of the nutrients, beets are advised to be boiled without peeling.
4. During the cooking process, add lemon juice and vinegar to the water so that the grated pickled beets do not lose their attractive color. These components will not only preserve the natural shade of the fruit, but also give it more saturation.
5. Special attention should be paid to marinades, which should be prepared with the addition of vinegar, salt, sugar. There are many recipes containing, in addition to the listed ingredients, other spices (cloves, cinnamon, etc.). Therefore, if you want to experiment, you can change the ingredient composition, while taking into account taste preferences.

Subject to the requirements and recommendations specified in the recipes, the finished product will be tasty and will not spoil for a long time.

How to pickle grated beets for the winter according to the classic recipe

It will not be difficult to prepare an appetizing blank according to the classic recipe, so even a beginner can cope with this work. To do this, you should only observe the proportions, sequence and time of heat treatment.

A set of products:

• beet;
• 7 pcs. allspice;
• 3 pcs. bay leaves;
• 40 g sugar;
• 40 g salt
• 1 liter of water;
• 60 ml vinegar.

Prescription course:

1. Boil the washed main ingredient or bake in the oven until cooked. Cool it, peel and grate.
2. Transfer to jars, sterilize them in advance, and then add spices.
3. Pour sugar, salt into the water and, sending it to the stove, wait for it to boil. Remove from heat and pour in vinegar.
4. Pour the contents of the jars with the prepared marinade and, tightly closing, keep upside down until they cool.

Pickled grated beets for the winter without sterilization

A recipe for grated beets for the winter without sterilization will greatly save cooking time, and the resulting dish will become an irreplaceable workpiece in the household, which will help you prepare delicious dishes. It can be added to various side dishes, used as one of the ingredients for all kinds of salads, and also make an unusual soup.

Ingredient set:

• beet;
• 1 liter of water;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• 1 tbsp. l. vinegar.

The recipe involves the implementation of certain processes:

1. Prepare root vegetables: wash the vegetables very carefully, removing all plant debris. Then put it in a container, fill it with water and send it to the stove, boil. Keep until tender, while it is important not to overcook.
2. Dip the boiled root vegetable into cold water and cool. Remove the skin with a knife. Then, taking a coarse grater, chop the root vegetables.
3. Make a marinade from water, salt, sugar and vinegar by combining and boiling them. It is important that the salt and sugar are completely dissolved.
4. Put the prepared vegetable compactly in sterilized hot jars and pour the marinade in a boiling state. Close and wrap with a blanket, after turning the marinated blank upside down.
5. After complete cooling, remove the preservation for storage in a room with a cool temperature.

Harvesting for the winter from one mashed beet

Such a bright preparation will be a trump card on the dining table, and hot dishes prepared with its addition will become much tastier and healthier.

Ingredient List:

• 1 beet;
• 75 g onions;
• 5 ml mustard;
• 20 ml vinegar (6%);
• 40 ml water;
• 10-20 g sugar;
• salt, soy sauce to taste.

Step-by-step recipe:

1. Wash the beets, dry on a dry towel.
2. Grind on a coarse grater.
3. Peel the onion, chop into half rings and combine with grated root vegetable.
4. Bring water to a boil, salt, sugar, pepper, add vinegar and mustard.
5. Season the root vegetable with cooked sauce, pack in jars and roll up.

Grated beets for the winter without vinegar

You can pickle grated beets, completely excluding vinegar from the components. This preservative must be replaced with citric acid. At the same time, the taste of the preparation will be no worse than the traditional version with vinegar, and the degree of usefulness of the finished product is much higher.

Required components:

• 500 g of beets;
• 1 liter of water;
• 2 tbsp. l. salt;
• 3 tbsp. l. Sahara;
• 1 tsp citric acid;
• spice.

Recipe for cooking grated beets for the winter without vinegar:

1. Wash and boil the beets well. After the vegetable has cooled, peel it off and rinse with cold water, then grate.
2. Put spices at the bottom of sterilized jars, fill them with prepared vegetables on top.
3. Pour water into a separate container, add sugar, add citric acid and salt. Boil the resulting composition.
4. Pour the contents of the cans with a hot mixture. Close tightly, turn over and wrap with a blanket. After cooling down, send for storage.

Grated beets, marinated for the winter for a chill

This pickled grated blank is a real find for every housewife, as it is designed to create cold beetroot soup, hot first courses. Grated beets marinated for the winter will save time on the preparation of the dressing, and its rich, pickled taste will brighten any dish.

Components and proportions:

• 2 kg of beets;
• 0.5 kg of onions;
• 700 g of tomatoes;
• 250 g sweet pepper;
• 3 pcs. garlic;
• 6 tbsp. l. sunflower oils;
• 2 tbsp. l. salt.

Recipe cooking processes:

1. Chop the onion in the form of half rings, cut the pepper into strips. Then send the prepared vegetables for frying until soft.
2. Add chopped garlic to the fried ingredients and mix everything.
3. Grind the blanched tomatoes using a blender.
4. Peel the washed vegetable and grate with a grater.
5. Put the prepared grated beets in a saucepan for stewing, pour over the tomatoes and send to simmer for 30 minutes.
6. After the time has elapsed, add the fried vegetables with garlic and keep on low heat for another 20 minutes.
7. Distribute the marinated grated beetroot composition into jars and roll up in the usual way.

Grated boiled beets for the winter in jars

This method of preparing a delicious appetizing preparation is considered the easiest.The recipe for pickled beets, boiled, grated for the winter provides for the presence of such components as:

• 1 kg of beets;
• 0.5 l of water;
• 100 g vinegar;
• 1 tbsp. l. Sahara;
• ½ tbsp. l. salt;
• spices to taste.

Cooking technology for pickled grated beets:

1. Wash medium-sized root vegetables and boil over low heat until tender.
2. Peel the main product, grate using a coarse grater.
3. Put in jars, add spices and start making the marinade. To prepare it, you need to boil water in a saucepan and add salt, sugar and spices of your choice.
4. Pour vinegar into boiling brine and immediately pour into jars. Then send for sterilization.
5. Close the jars, turn over and set aside to cool.

Pickled grated beets for the winter in jars with cloves and bell peppers

Beetroot in tandem with sweet pepper gives the pickle an original aroma and an exquisite, slightly sweet aftertaste. It will perfectly complement all kinds of salads, boiled potatoes, and sandwiches with it will be gourmet. To prepare pickled grated beets for the winter with cloves and peppers, you will need:

• 5 kg of beets;
• 1 kg of sweet pepper;
• 1.5 kg of onions;
• 0.5 l of water;
• 200 g sugar;
• 2 tbsp. vinegar;
• 2 tbsp. sunflower oils;
• 4 tbsp. l. salt;
• garlic, cloves to taste.

Cooking technology:

1. Boil the washed beets, then peel and grate using a coarse grater.
2. Cut the onion peeled from the husk into thin rings, remove the seeds from the pepper and chop it.
3. Take a container of water, add sugar, salt, oil and boil. Then add onion and pepper. Boil the resulting mass for 10 minutes.
4. Add the beets, pour in the vinegar, and keep for another 10 minutes, reducing the heat to low.
5. Put the hot ready-made vegetable mass into jars and twist, turn over and leave to cool.

Grated pickled beets: a recipe for the winter with garlic and coriander

To please family and friends with a delicious pickled grated snack, you do not have to wait for the holidays, but you can get a jar of spicy blanks from the cellar and make a culinary masterpiece on its basis. For this recipe, you need to prepare the following set of products:

• 1 kg of beets;
• 1 garlic;
• 2 tsp coriander;
• 3 tbsp. l. vinegar;
• 1 tbsp. sunflower oils;
• sugar, salt to taste.

How to cook according to the recipe:

1. Peel the roots and chop using a grater. Chop the garlic, chop the coriander, and if the spice is in the seeds, then use a coffee grinder.
2. Put all the prepared ingredients in a container, pour in sunflower oil. Boil the mass and distribute to the banks. Leave to marinate for 6 hours.
3. After the specified time, roll up the cans using tin lids.

Grated beets marinated with lemon

When making a pickled grated blank, you can use lemon juice or citric acid. The taste of a ready-made grated pickled appetizer will be characterized by piquancy and delicacy.

To do this, you need to prepare the following components:

• beet;
• zest of 1 lemon;
• ½ lemon juice;
• 100 ml of sunflower oil;
• 50 ml vinegar.

Recipe cooking method:

1. Boil or bake the main product and grate.
2. Combine oil, vinegar, juice and zest.
3. Add the resulting composition to the prepared boiled grated beets, stir well.
4. Fold tightly into jars and close.

How to prepare red beets mashed for the winter with onions

Unusual pickled grated preparation for the winter will complement a family dinner and decorate any festive snack and hot dish. And its amazing taste and unique aroma will delight all family members.

Component structure:

• 3 kg of beets;
• 5 pieces. Luke;
• 1 tbsp. sunflower oils;
• 3 tbsp. l. vinegar;
• salt, sugar to taste.

The recipe for creating a healthy pickled grated blank for the winter:

1. Wash, peel and cook the root vegetables. Peel the onion.
2. Grate prepared vegetables.
3. Take a pot of water and add sunflower oil to it.When the composition boils, add beets and onions, add salt, sugar, focusing on taste. Cook for 10 minutes, stirring all the time. Add vinegar 1 minute before the end of the cooking process and stir.
4. Pack the ready-made vegetable mass into jars and roll up. Put to cool, having previously turned the containers.

Grated beets for the winter, marinated with cinnamon and nutmeg

If you are tired of traditional blanks, and you want something unusual, then it's time to make something new. One of the original solutions would be to make grated beets in jars for the winter. Such a pickled grated appetizer is easy to prepare and does not take much time.

Set of components:

• beet;
• 1 liter of water;
• 50 g salt;
• 100 ml vinegar;
• 1 tsp ground nutmeg;
• 3 g ground cinnamon.

How to make a pickled blank for the winter correctly:

1. Boil washed beets, peel and grate.
2. Make a brine with water combined with cinnamon, nutmeg, salt and vinegar.
3. Arrange the prepared vegetable in jars, pour hot marinade on top and cork, then turn over and let cool.

Rules for storing grated beet blanks

The storage method for such preservation is standard. Optimum conditions must be created, namely a cool room without signs of fungus, mold, high humidity. The ideal solution would be to place pickled beets grated for the winter in jars, in a cellar, a basement, if it is an apartment, then in a pantry. It is not recommended to keep the workpiece on the balcony in order to avoid freezing.

Conclusion

Grated beetroot for the winter in jars is a healthy pickled preparation of high quality, since it is made only from natural products. Such preservation will be an excellent addition to the dining table, and will also bring its own flavor to each holiday, thanks to its delicate consistency and amazing taste.

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