Pickled cucumbers in Polish: recipes for the winter

Polish cucumber recipe allows you to prepare an appetizing, delicious appetizer. The main feature of the preparation is a sweet and sour marinade, which is prepared with a lot of vinegar. By experimenting with seasonings and herbs, you can create new recipes based on the classic version.

How to pickle cucumbers in Polish

Polish-style pickling for the winter is made according to different recipes. The vegetable can be preserved whole or chopped. This cooking method helps to make a tasty preparation, even a novice housewife will cope with the task:

1. Only small fruits are selected for whole pickling. Large specimens are rolled up, cut into medium bars.
2. Polish cucumbers will become crispy and marinate well if soaked for a while.
3. Peel the garlic, crush it with a knife and chop it finely. In some recipes, it is cut into plates or squeezed through a press. Banks are thoroughly washed, and must be sterilized. The lids are also boiled.
4. Vegetables are rolled up hermetically to exclude air from entering. Full jars are turned over and cooled, covered with a blanket.

A large amount of vinegar is added to the preparation of cucumbers in Polish.

Classic Polish Cucumber Salad

The cooking process is quite simple. Polish salad turns out to be spicy and aromatic. Perfect as an addition to the main course.

Ingredients:

• 4 kg of small cucumbers;
• white sugar - a glass;
• ground black pepper - 20 g;
• rock salt - 75 g;
• refined oil - 200 ml;
• 9% vinegar - a glass;
• greens;
• garlic - 4 cloves.

Polish salad turns out to be spicy and very aromatic

Cooking method:

1. Place the washed cucumbers in a bowl and cover with water. Leave for a while.
2. Peel the garlic and squeeze through a press. The main product is cut into circles. Place the prepared vegetable in a saucepan.
3. The remaining ingredients are added, stirred and kept for three hours.
4. The vegetable is laid out in containers, sterilized for about ten minutes, covered with lids. Polish salad is hermetically rolled up. Banks are turned over and cooled slowly, well insulated.

Cucumbers in Polish: recipe for a liter jar

The recipe will allow you to calculate how many ingredients are needed, depending on the amount of glass containers.

For seaming in a liter jar, cucumbers no more than 10 cm are suitable

Ingredients:

• white sugar - 20 g;
• carrots and onions - 5 slices each;
• allspice;
• dried dill - 1 umbrella;
• 9% vinegar - 80 ml;
• laurel leaf;
• cucumber - 650 g;
• dry garlic - 2 slices;
• black pepper;
• coarse salt - 8 g;
• purified water - ½ l.

Cooking method:

1. Put the main ingredient in a bowl and fill it with water for two hours. The rest of the vegetables are cleaned and washed.
2. The lids are boiled for about five minutes. Thoroughly washed containers are sterilized over steam or treated in another way.
3. The liquid is drained from the cucumbers, cut off on both sides.Pieces of vegetables, garlic, laurel leaf, peppercorns, dill, and a branch of parsley are placed on the bottom of a sterile glass container. Cucumbers are placed tightly in a container.
4. Dissolve the ingredients for the marinade in water. They are sent to the stove and boiled. Pour the vegetable with hot marinade. Sterilized literally five minutes and sealed hermetically.

The most delicious Polish cucumber recipe

There are many options for preparing blanks for the winter. This recipe is one of the most delicious. The Polish-style pickled vegetable will be to everyone's taste.

Ingredients:

• parsley - a bunch;
• 4 kg of small cucumbers;
• head of garlic;
• coarse salt - ½ glass;
• white sugar - 200 g;
• a glass of refined oil;
• a glass of 9% table vinegar.

Overripe fruits are not suitable for harvesting

Cooking method:

1. They wash, crumble cucumbers into bars. The peeled garlic is crushed using a garlic press. All products are placed in a saucepan and stirred. Withstand for two hours.
2. A mixture of cucumbers is packaged in sterile containers. Tamp and fill with the remaining juice in the pan.
3. Sterilized for 20 minutes. A container with the most delicious Polish cucumbers for the winter is taken out, hermetically rolled up and cooled, wrapped warmly.

Polish cucumbers without sterilization for the winter

Many housewives prefer preservation recipes without sterilization. Pickled cucumbers for the winter are juicy and crispy.

Ingredients:

• large cucumber - 2 kg;
• rock salt - 30 g;
• vegetable oil and vinegar - 40 ml each;
• two cloves of garlic.

Soak the cucumbers for a few hours before cooking.

Cooking method:

1. The main vegetable is kept in water for two hours. Each fruit is cut into four pieces.
2. Chopped garlic, oil, vinegar and salt are added to a saucepan with boiling water. The marinade is boiled for about a quarter of an hour.
3. Cucumbers are placed in sterile containers and filled with brine. Roll up hermetically.

Polish cucumbers with vinegar

Pickled cucumbers with carrots and hot peppers are an excellent appetizer for a winter table. The vinegar will make them crispy.

Ingredients:

• a piece of horseradish root;
• allspice - 10 pcs.;
• carrot;
• mustard seeds - 30 pcs.;
• 6 cloves of garlic;
• black pepper - 10 pcs.;
• 1 kg of cucumbers;
• dried dill - two umbrellas;
• hot pepper is a piece.

Vinegar makes cucumbers crispy and delicious

Marinade:

• a glass of 9% vinegar;
• filtered water - 400 ml;
• white sugar - ½ glass;
• coarse salt - 25 g.

Cooking method:

1. Cucumbers are washed under running cold water, cut on both sides. Soak for two hours.
2. Peeled carrots are washed and chopped into rings. The horseradish root is cut into small pieces. Washed hot pepper is crushed into centimeter-thick rings. The dill is rinsed. Peel and wash the garlic.
3. All spices, herbs, garlic, carrots and horseradish root are placed on the bottom of a sterile glass container. Fill to the top with cucumbers.
4. Put salt, sugar in boiling water and cook, stirring, for two minutes, until the grains dissolve. The dishes are removed from the heat, vinegar is introduced. The contents are poured to the top with boiling brine.
5. The jars are sterilized for about 20 minutes. Carefully take out and roll up.

Cucumbers with vegetables in Polish for the winter

Cucumbers for the winter can be marinated with herbs and spices. The blank will turn out to be even more spectacular and tastier if you add other vegetables.

Ingredients:

• sugar - 30 g;
• small cucumbers - 750 g;
• 8 currant leaves;
• 6 slices of garlic;
• coarse salt - 15 g;
• dill - 3 umbrellas;
• cherry leaves - 8 pcs.;
• vinegar - 120 ml;
• hot pepper pod;
• water - 750 ml;
• allspice peas - 5 pcs.;
• carrot;
• bulb.

To make the preparation with cucumbers more tasty, you need to add spices and spices

Cooking method:

1. Cut the peeled onion into rings, carrots into circles, rinse the leaves.
2. The water in the saucepan is brought to a boil. Put the leaves in boiling water and boil for two minutes. Now vinegar, salt and sugar are added to the marinade, stirred, removed from the stove and kept for a quarter of an hour.
3. At the bottom of a glass container, spread half of the leaves. Fill with washed cucumbers interspersed with vegetables. Lay a laurel leaf, garlic, dill umbrellas and a circle of hot pepper. The filled container is poured with brine, covered with a lid.
4. Preservation is sterilized from the moment of boiling for two minutes. The lids are sealed and the jar is turned over.

Harvesting Polish cucumbers in a sweet marinade

Cucumbers, canned in a sweet marinade with garlic for the winter, turn out to be especially aromatic, with a slight pleasant "sourness".

Ingredients:

• garlic - head;
• cucumbers - 4 kg;
• freshly ground black pepper - 10 g;
• a glass of white sugar;
• 9% vinegar - a glass;
• refined oil - a glass;
• table salt - 75 g.

Cucumbers in Polish are aromatic with a slight "sourness"

Cooking method:

1. The washed cucumbers are cut into bars. The prepared vegetable is placed in a saucepan, vinegar, finely chopped garlic, sugar, salt are added. Season with ground pepper.
2. The workpiece is mixed and kept for three hours. The cucumber mixture is packaged in sterile jars, filled with the remaining brine.
3. Glass containers with contents are sterilized for ten minutes, covered with lids. Roll up hermetically and insulate.

Polish-style pickling with mustard seeds

Cucumbers according to this recipe are slightly spicy and very tasty. Mustard seeds will make the preparation spicy.

Ingredients:

• filtered water - 1 liter 800 ml;
• rock salt - 1 tbsp. l .;
• 6 cloves of garlic;
• vinegar 9% - 140 ml;
• three leaves of laurel;
• allspice - 4 g;
• granulated sugar - 20 g;
• mustard beans - 4 g;
• cucumber - 2 kg;
• black pepper - 4 g.

Mustard seeds make canned cucumbers spice

Cooking method:

1. Cucumbers soaked for two hours are washed well and placed in sterile glass jars, sprinkled with chopped garlic.
2. Sugar, all spices and salt are added to boiling water. Boil for about five minutes, pour in vinegar and remove from the stove.
3. Pour vegetables in jars with hot marinade, sterilize from the moment of boiling for 15 minutes. Roll up hermetically and cool, covering with a blanket.

Polish cucumber salad for the winter with garlic and sugar

An interesting recipe for preparing blanks for the winter. This is a great way to process overgrown fruits.

Ingredients:

• table vinegar 6% - 160 ml;
• cucumbers - ½ kg;
• black pepper - 6 pcs.;
• 2 cloves of garlic;
• granulated sugar - ½ glass;
• carrot;
• coarse salt - 50 g;
• parsley and dill - on a branch;
• allspice - 6 pcs.

Winter salad can be made from large fruits

Cooking method:

1. The main vegetable is pre-soaked, washed and cut on both sides. Cut the peeled, washed vegetables into circles. Garlic, herbs are washed and chopped into several parts.
2. Prepared vegetables and herbs are laid out in sterilized jars. Fill them with sliced ​​cucumbers. Add salt, sugar, add pepper and vinegar.
3. Sterilize 5 minutes from the moment of boiling by placing in a container with hot water. Roll up hermetically and cool, wrapped in a blanket.

Pickling cucumbers in Polish with dill

Thanks to the large amount of spices and herbs, cucumbers are aromatic and crispy.

Ingredients:

• white sugar - 30 g;
• cucumbers - 750 g;
• cherry and currant leaves - 8 pcs.;
• rock salt - 15 g;
• garlic - 6 cloves;
• table vinegar - 120 ml;
• three umbrellas of dry dill;
• drinking water - 750 ml;
• 1 small pod of hot pepper;
• carrot;
• allspice - 5 pcs.;
• bulb.

Pickled cucumbers will turn out to be crispy and aromatic if you add spices and herbs to them

Cooking method:

1. Wash cucumbers thoroughly. The peeled onion is rinsed and cut into rings.Peel the carrots, chop them in circles.
2. Wash cherry and currant leaves. Put them in boiling water and boil for two minutes. The brine is salted, sugar, vinegar are added, stirred and kept for ten minutes.
3. At the bottom of a sterile jar, spread half the leaves. Fill it with cucumbers, placing chopped vegetables between them. Add garlic, dried herbs and all the spices. The contents are poured with marinade and covered with a lid.
4. Sterilized in a convenient way and rolled up hermetically. Cool the workpiece by wrapping it in a blanket.

A simple recipe for pickled cucumbers in Polish for the winter

The fastest and easiest option is to prepare delicious and spicy cucumbers for the winter.

Ingredients:

• garlic - 3 cloves;
• cucumbers - 600 g;
• two leaves of cherries and currants;
• dill - two umbrellas;
• horseradish leaf;
• laurel leaf.

For brine:

• granulated sugar - ½ glass;
• drinking water - 1 l;
• a glass of vinegar 9%;
• rock salt - 30 g.

After seaming, preservation is edible for a year

Cooking method:

1. Cut off the tips from the cucumbers and soak for two hours.
2. Greens and garlic are placed on the bottom of a liter sterile jar. Cucumbers are tightly placed in a container.
3. In a saucepan, combine a liter of water with sugar, salt and vinegar. Boil for about five minutes. The contents of the cans are poured with hot brine. Cover with lids and sterilize for about ten minutes. It is hermetically sealed and left to cool completely, wrapped in a warm cloth.

Recipe for pickling cucumbers in Polish with butter and herbs

An oily marinade, an abundance of herbs and spices are the key to a tasty preparation for the winter.

Ingredients:

• refined oil - 100 ml;
• cucumbers - 2 kg;
• allspice peas - 5 pcs.;
• vinegar - ½ glass;
• dill - 15 g;
• rock salt - 50 g;
• garlic - 5 cloves.

Oily marinade, herbs and spices make the preparation especially tasty

Cooking method:

1. Cucumbers are washed under running water. Cut off the tails and chop the vegetable into cubes.
2. Combine vegetable oil with vinegar, season with spices. The resulting mixture is poured over the cucumbers and stirred. Put in the refrigerator for three hours.
3. Jars are sterilized, dill, allspice and garlic are placed on the bottom of each. Fill with cucumbers and pour over the remaining juice. Roll up hermetically and put in the refrigerator.

Polish-style salad of sliced ​​cucumbers for the winter

The recipe allows you to use overripe fruits to enjoy a fragrant and tasty snack in winter.

Ingredients:

• garlic - two heads;
• fresh cucumbers - 4 kg;
• unrefined sunflower oil - a glass;
• granulated sugar - 200 g;
• vinegar 9% - a glass;
• a bunch of parsley;
• rock salt - 100 g.

The salad can be eaten no earlier than 2 weeks from the moment of seaming.

Cooking method:

1. Cucumbers are washed and dried. Cut from both sides and grind into slices.
2. The peeled garlic is passed through a press and combined with a vegetable. Sprinkle everything with vinegar and lean oil. Sprinkle with sugar, salt and chopped parsley. Stir and leave to marinate for two hours.
3. After the allotted time, they are mixed again and packaged in liter cans. Cover with a lid and sterilize for 20 minutes. They are carefully rolled up and sent to storage in the cellar.

Spicy canned cucumbers in Polish

This recipe is perfect for lovers of savory snacks. How spicy it turns out depends on the amount of hot pepper.

Ingredients:

• chilean pepper - 40 g;
• cucumbers - 1 kg 500 g;
• wine vinegar - 40 ml;
• onions - 0.5 kg;
• granulated sugar - 250 g;
• bay leaf - 13 pcs.;
• rock salt - 100 g;
• filtered water - 1 liter.

Canned cucumbers with peppers are spicy and moderately spicy

Cooking method:

1. Washed cucumbers are cut lengthwise into four parts. Peel and chop the onion in half rings. Chilean pepper is freed from the stalk and seeds. The pulp is cut into strips.
2. The prepared vegetables are filled into sterile glass containers.
3. A marinade is made from water, sugar, wine vinegar and salt. Pour the contents of jars with it, cover with lids and leave until it cools down to a warm state.
4. Pour the marinade into a saucepan, bring it to a boil again, and pour it back into the jars. Roll up and cool throughout the day, wrapping well.

Storage rules

Preparations for the winter in the form of Polish cucumbers are stored in a place where direct sunlight does not fall. A cellar or pantry is ideal for this. Subject to all storage rules, you can enjoy a tasty preparation throughout the year.

Conclusion

Polish Cucumber Recipe is a great option to prepare a fragrant and tasty appetizer. If desired, each housewife can experiment by adding her favorite spices or herbs.

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