Beets marinated for the winter in jars

If you properly prepare a well-known root vegetable, then for the winter you can get a finished pickled product with a large amount of amino acids. Pickled beets for the winter are stored all year round, vitamins and minerals will always be at hand.

How to pickle red beets for the winter

For the correct selection of raw materials, it is necessary to choose a root crop that will not contain white veins. Only in this case, the bright color will remain and the beets remain brightly colored. The product is recommended to be sterilized in any convenient way: in water, in an oven, in an oven.

Banks should be pre-sterilized and steamed. It is important to choose the right vegetable variety and marinade. Vegetables contain a large amount of fiber, which aids in the digestion of food. Daily use of this product prevents the onset of atherosclerosis. But buying it fresh in winter is not worth it, since the content of vitamins is significantly reduced. Marinating beets at home can be carried out without sterilization, it is important to observe the storage conditions.

The classic pickled beetroot recipe

The recipe for pickled beets for the winter in cans is simple, if you do not add additional ingredients. Workpiece components:

• 1 kg of medium-sized root crops;
• 2 pods of cayenne pepper
• a few sweet peas;
• a couple of carnations, cinnamon, bay leaf;
• salt, sugar and vinegar.

Recipe:

1. Clean the product from dirt and plaque with a brush.
2. Boil until cooked for 30-40 minutes.
3. Drain the water, cool the vegetable.
4. For the marinade, pour all the ingredients, spices, salt and sugar into a pot of water.
5. Cook for 10 minutes and at the end add 1-2 tbsp. tablespoons of vinegar.
6. Peel the boiled beet and put it in prepared jars.
7. Pour in hot marinade, close hermetically and place in a dark and cool place.
8. After 3 days, the workpiece is ready.

Can be moved to basement or cellar.

Beets marinated for the winter without sterilization

This is the simplest recipe that even a novice housewife can easily prepare. Ingredients for pickled beets with onions:

• the root crop itself;
• table vinegar 50 g;

For the marinade:

• glass of water;
• half a spoonful of salt;
• a spoonful of granulated sugar;
• a pair of black and allspice peas;
• 3 pcs. carnations and bay leaves.

Cooking algorithm:

1. Boil the root vegetable until tender.
2. Prepare the marinade, bring it to a boil, cool.
3. Chop the beets in a convenient way.
4. Add vinegar to each jar.
5. Make a marinade.
6. Pour the prepared vegetable with hot marinade and immediately roll up.

After that, turn the jars with the blank and wrap them with a blanket.

Pickled beets for the winter with vinegar

It is necessary to marinate the beets for the winter in jars using vinegar, since this way the safety of the workpiece is better ensured.

Preservation components:

• 5 kg of vegetable;
• 300 ml of sunflower oil;
• half a liter of water;
• 2 tablespoons of table salt;
• granulated sugar - 200 g;
• 2 tablespoons of acetic acid 9%.

Recipe:

1. Process the root crop with a grater.
2. Add table salt, sugar, vegetable oil, 300 ml of water and acetic acid.
3. Stir in and place on stove.
4. After 2 hours, remove from the stove and spread over hot sterilized jars.
5. Then close hermetically and wrap up immediately.

Such preservation can be stored both at normal temperature and in a cool room. This method of pickling beets at home for the winter can also be used as an independent dish.

Pickled beets with onions for the winter

Pickled beets with onions are a simple and healthy preparation. The ingredients are simple for her: onions, the root vegetable itself, vegetable oil and components for the marinade.

The workpiece is done like this:

1. Boil the root vegetable until half cooked.
2. Finely chop the onion.
3. After cooking, grate the product.
4. The grated vegetables should be placed in a saucepan with a little water, as well as vegetable oil for stewing.
5. Add salt, sugar, and spices.
6. Cook over low heat for 15 minutes.
7. Add some vinegar at the end.
8. Sterilize the jars and put the hot salad in them.

It keeps well throughout the winter and contains a large amount of vitamins, and also helps against anemia.

How to pickle beets in jars for the winter with cloves

Marinating beets at home for the winter involves the use of various spices. Cloves are very common in this case. Ingredients:

• 1.5 kg of root vegetables;
• 3 glasses of water for the marinade;
• 150 ml vinegar;
• granulated sugar - 2 tbsp. spoons;
• table salt - 1 spoon;
• black pepper - 5-6 peas;
• carnation - 4 buds;
• lavrushka - 2 pieces.

You need to prepare like this:

1. Boil water and put beets there.
2. Cook until tender, about 25 minutes.
3. Cool, peel and chop as convenient.
4. Place in a jar and cover with boiling water for 10 minutes.
5. Drain the water into a saucepan and add all the ingredients for the marinade except vinegar.
6. After the water boils, add the vinegar and cook for 1 minute.
7. Add the marinade to the vegetable jars and spread out the pepper and bay leaves.
8. Close the jars and wrap them in a warm blanket to cool slowly.

This is an easy way to marinate beets for the winter without sterilizing.

How to pickle beets for the winter in jars with onions and garlic

This is a recipe for savory food lovers. Perfectly used as an independent dish. Ingredients:

• 2.5 kg of root vegetables;
• head of garlic;
• a pound of sweet pepper;
• bitter pepper - 1 pc.;
• 250 g onions;
• vegetable oil - 250 g;
• granulated sugar - half a glass;
• salt - Art. the spoon;
• half a glass of vinegar 9%.

Recipe:

1. Sweet, hot peppers, onions, garlic must be twisted in a meat grinder, you can use a blender.
2. Pour sugar, salt, vegetable oil into the mass.
3. Mix everything well.
4. Add grated beets.
5. Pour marinade with spices and put on fire.
6. After boiling, cook for about 50 minutes over medium heat.
7. Pour vinegar.
8. Cook for another 10 minutes.
9. Pour into jars and roll up.

A delicious appetizer for the winter is ready.

Delicious pickled beets for the winter with carrots and bell peppers

Components for the blank:

• a kilogram of onions and bell peppers;
• 2 kilos of root vegetables;
• 1 kg of carrots;
• sunflower oil - 250 g;
• vinegar - 255 ml;
• 100 g granulated sugar.

You need to cook as follows: chop the onion and pepper, and rub the carrots with beets. Mix all this in one saucepan and boil. Mix oil separately, add vinegar and sugar. Put on low heat to boil. Add to the rest of the products, stir and keep on fire for an hour. Then roll up.

This recipe for pickling beets in jars involves not only adding to ready-made dishes, but also using them as a snack.

Recipe for grated pickled beets with vinegar

Products for grated beets:

• 1 kg of root vegetables, tomatoes, carrots, onions;
• a pound of sweet pepper;
• 200 g of vegetable oil;
• 70 g salt;
• sugar - 75 g;
• 50 ml vinegar;
• 60 ml of water;
• black pepper - 10 pieces;
• lavrushka - 3 pcs.

Step-by-step steps for cooking:

1. Grate beets and carrots.
2. Finely chop the onion.
3. Place in a cooking container and place on the stove.
4. Pour in water, a third of vinegar, half of vegetable oil and salt.
5. Put on fire and wait until the vegetables give juice.
6. When it comes to a boil, reduce heat and simmer for 15 minutes.
7. Cut the pepper into strips, chop the tomato in a meat grinder or blender.
8. When the main vegetables are stewed, you need to add pepper, tomato paste, all the spices, the rest of the salt and vegetable oil.
9. Increase heat, wait for a boil, add vinegar.
10. Simmer for 30 minutes, until tender.

Now the workpiece can be rolled into pre-prepared jars.

How to pickle beets with rosemary and walnuts for the winter

This is an original recipe for marinating beets without sterilization under a nut marinade.

Products:

• a pound of root vegetables;
• sprig of rosemary;
• vegetable oil - 2 tbsp. spoons;
• lemon juice - 2 tsp;
• salt according to the preferences of the hostess;
• apple cider vinegar - 1 tbsp the spoon;
• a teaspoon of thyme;
• a tablespoon of chopped walnuts;
• grated lemon zest - a teaspoon.

Cooking is simple:

1. Wash the beets and cut into thin slices.
2. Arrange on foil in the oven, put rosemary on top and add salt.
3. Bake for 20 minutes at 200 ° C.
4. Mix and shake all the ingredients for the marinade.
5. Put on the stove until boiling.
6. Then put the beets from the oven into hot jars and immediately pour over the hot marinade.

Seal the preservation hermetically, turn it over and cover with a blanket. This way the workpieces can be stored longer.

How to store pickled beets

Storage methods are standard for all preservation. This should be a cool, dark area free from mold, mildew, and moisture. In an apartment, this can be a storage room if it is not heated. You can store the workpiece on the balcony only if it does not freeze.

Conclusion

Pickled beets for the winter are a great way to prepare a root vegetable and not buy it in the winter. Beets in winter are of low quality on the shelves, and therefore it would be wise to open the jar in winter and use the preparation as a snack or as an ingredient for borscht. It is important to properly store the product, as well as strictly follow the recipe when preparing it. Additional ingredients can be varied, so you get a dressing for borscht.

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