Content
- 1 The medicinal properties of mulberry doshab
- 2 What does mulberry doshab help with?
- 3 How to make mulberry syrup
- 4 Instructions for using mulberry doshab for cough
- 5 The use of mulberry doshab for other diseases
- 6 Contraindications to the use of mulberry syrup
- 7 Terms and conditions of storage
- 8 Reviews of mulberry doshab
- 9 Conclusion
The fruit of the mulberry tree (mulberry) can be eaten in many ways. They make jam, tinctures, add to meat, salads, sweet desserts, halva, churchkhela. Someone prefers to prepare a healing drink from berries - mulberry doshab. It is believed that this syrup is a storehouse of vitamins that heals people from a variety of diseases.
The medicinal properties of mulberry doshab
Since mulberry berries are a delicate and perishable product, they are not transported over long distances, but are immediately processed for further sale. At home they dry and freeze. In production, juice or syrup is made from mulberry fruits, which in the East is called doshab or bekmez. Doshab is a very popular drink and traditional medicine in the Middle East. It is used not only in Asia, but also in Europe.
Mulberry doshab consists of natural ingredients, and this is its great value for the body. The content of 100 g of the product is shown in the table.
Calorie content, kcal | 260 |
B (proteins, d) | 0,32 |
F (fats, g) | 0,24 |
U (carbohydrates, g) | 65 |
The beneficial properties of mulberry doshab are due to the presence in it of a whole complex of vitamins and minerals and other important substances:
- natural sugars (fructose, glucose);
- organic acids (malic, citric);
- carotene;
- pectins;
- vitamins (B, C);
- minerals (iron, calcium).
Mulberry fruits contain a record amount of potassium among other berries. Thanks to this substance and some others, doshab is extremely beneficial for the heart. It is used for the following types of diseases and conditions:
- aching pain in the chest, accompanied by shortness of breath (in this case, take the composition for 3 weeks);
- dystrophy of the heart muscle;
- tachycardia of different etiology;
- congenital and acquired heart disease;
- hypertension;
- atherosclerosis.
Mulberry doshab is rich in vitamin C and very well helps with colds, infections, strengthens the immune system, relieves fever, increases sweating, saturates the body with useful substances in the cold winter period. It is a great alternative to raspberry jam and honey. During a cold, a spoonful of mulberry medicine relieves a sore throat. It is possible to alleviate the course of a runny nose by instilling an aqueous solution of doshab into the nasal passages.
The medicine affects not only the upper, but also the lower respiratory tract. With its help, you can get rid of a dry, exhausting cough, soften the throat, and also ease the course of bronchial asthma. During a cold period, mulberry doshab will serve as an excellent prophylactic agent if taken in the morning on an empty stomach on a spoon, dissolved in a cup of warm water.
Mulberry fruits contain the substance resveratrol, which has established itself as a powerful antioxidant. It is one of the most potent polyphenols and has been successful in:
- fights inflammatory processes in the body;
- increases the sensitivity of cells to insulin;
- reduces the risk of developing complications in diabetes mellitus;
- resists the action of free radicals;
- improves blood circulation;
- inhibits the growth of tumors;
- relieves joint pain;
- protects cartilage tissue from damage;
- slows down aging;
- increases mental performance.
The phosphorus contained in mulberry doshab is useful for people engaged in mental work.High riboflavin (B2) content lowers blood sugar levels in type 2 diabetes. Taking doshab restores men's health, improves erection, and helps get rid of prostatitis.
What does mulberry doshab help with?
Mulberry doshab is a rich source of energy, very useful for pregnant women and diabetics, as it is prepared completely without sugar. The drink is rich in natural sugars: glucose and fructose, which are absorbed without the participation of insulin and therefore does not harm patients with sugar disease. It contains many vitamins and iron, which is many times superior to honey.
Doshab can replace many medicines, it helps with such diseases:
- hypochromic anemia associated with hypoacid gastritis;
- gastrointestinal ulcer;
- acute enterocolitis;
- scarlet fever;
- dysbiosis;
- dysentery;
- hives;
- heart disease;
- birth and other bleeding;
- dyskinesia of the biliary tract of the hyperkinetic type;
- constipation.
Mulberry doshab cleanses the blood, liver, heals the entire body, including improves mental activity, memory, calms the nervous system.
How to make mulberry syrup
The benefits and harms of mulberry syrup largely depends on compliance with the cooking technology. It is very important here that the mulberries ripen, you do not need to wash the berries. Pour them into a wide and deep bowl, knead with your hands until they are mushy. Then pour the whole mass into a saucepan and cook for half an hour. The resulting slurry is passed through a sieve and juice is obtained, which needs to be boiled for another 15 hours. As a result, it is necessary to obtain the consistency of a thick jam.
Instructions for using mulberry doshab for cough
Mulberry syrup helps with coughing, as it tends to thin and remove phlegm from the respiratory tract. It is used to treat both adults and young patients. Especially mulberry syrup helps with coughs for children who love it for its pleasant sweet taste.
How to take mulberry doshab for children
For colds, dilute one spoonful of medicine (tablespoon) in half a cup of warm milk, then add hot milk. It is done so that the doshab does not curl up from exposure to high temperatures. Give the medicine three times a day, and when the child recovers, twice. Very young children, a little over 1 year old, should limit themselves to one spoonful of mulberry doshab per day.
How to take mulberry syrup for adults
For adults, the amount should be doubled, and sometimes even tripled. Take after stirring the doshab in a cup of warm liquid, milk, tea or water. The first dose should be done in the morning on an empty stomach. So the benefits of mulberry syrup will manifest more fully.
The use of mulberry doshab for other diseases
To cleanse the liver and biliary tract, dissolve a spoonful of doshab in a cup of warm water, drink at a time and lie down with a heating pad under your right side. It is recommended to take doshab for chronic swelling caused by poor heart or kidney function. Mulberry has all the properties necessary for this:
- diuretic;
- diaphoretic;
- anti-inflammatory.
Mulberry doshab has pronounced antiseptic and bactericidal properties. It is used to disinfect the oral cavity with periodontal disease, stomatitis, and throat diseases. It is enough to dissolve one tablespoon in a cup of warm water to make a rinse solution. Mulberry syrup should be applied at least four times a day.
Contraindications to the use of mulberry syrup
Mulberry doshab has not only medicinal properties, but also contraindications.There are practically no restrictions on admission, but it must be used with caution during pregnancy, not used in the diet of children under 1 year old, so as not to provoke an allergic reaction. You cannot use mulberry doshab at the same time with other berry syrups. This can put a heavy load on the digestive tract organs, cause a malfunction in their work.
Terms and conditions of storage
Mulberry doshab can be stored for about two years - this is usually indicated on the label of a syrup made in an industrial environment. It is prepared without preservatives, so after opening, the shelf life is significantly reduced. Provided that the bottle of syrup is in the refrigerator, the shelf life can last up to six months.
Reviews of mulberry doshab
Conclusion
Mulberry doshab is an excellent vitamin and prophylactic agent that can support the body and protect it from many diseases. Suitable for both adults and children, it can be used as a sauce for various dishes, as a food additive or as a natural sweetener.
