Pear juice for the winter

Pear juice for the winter through a juicer can be prepared in different ways. The recipe at the moment includes the addition of other fruits, berries, honey. The drink from this fruit has beneficial properties and exceptional taste.

The benefits and harms of pear juice

Freshly squeezed homemade drinks retain more vitamins and fiber. The benefits of pear juice are contained in its composition:

• vitamin A, E, P, B;
• trace elements: iodine, iron, calcium, phosphorus, magnesium;
• biotin.

Potassium salts in its composition are used to treat urolithiasis. Arbutin has antimicrobial and diuretic properties. This drink is used as an antipyretic and general tonic.

Potassium, magnesium and B vitamins strengthen the cardiovascular and nervous system. Pear juice with pulp is indicated for nervous overstrain, stress, heart disease.

Vitamins A and E help to restore damaged tissues, improve skin condition. A glass of juice drunk on an empty stomach improves the functioning of the gastrointestinal tract. It also has a positive effect on blood pressure.

The pear does not cause allergies, there are practically no contraindications for taking the drink, except for chronic constipation. Small children can be given a drink, but with caution.

Weakens pear juice, or strengthens

The product definitely strengthens if it is made from late varieties of the fruit. The tannins and arbutin in the composition help to strengthen the stool, therefore, in case of digestive disorders, the juice can be taken as an additive to the medicine.

There have been cases of pear juice making the stool loose. This happens if it is squeezed out of early pears - softer and less astringent in taste. Baby food is made from these types.

How to make pear juice for the winter

To get as much juice as possible, it is better to choose fruits of medium softness with a thin skin. Usually 2 kg of fruit is enough for 1 liter of drink. In summer, you can choose the variety Bere Giffar or Yellow Summer, and in winter Severyanka is suitable.

The fruit must not be damaged or overripe, broken or rotten. Otherwise, the drink will soon go bad. To make its taste richer, you should choose two types of varieties: sour and sweet, and mix them in the right proportion.

Mixing with apples or adding citric acid prolongs the shelf life of the finished juice. Without sterilization and spinning in the refrigerator, the drink can be stored for no more than three days, otherwise the benefits will be lost.

A classic recipe for pear juice for the winter through a juicer

You can prepare pear juice for the winter by crushing the fruits in a juicer. For this you will need:

• pears - 3 kg;
• sugar - 1 kg.

Since the recipe contains sugar, it is better to take sour varieties. Cooking method:

1. The fruits must be thoroughly washed, freed from the skin and core. Cut into small wedges.
2. Pass the fruit through the apparatus.The finished juice can be cleaned with cheesecloth or a sieve, heated in a saucepan, gradually falling asleep and stirring the sugar for better dissolution.
3. Pour the drink into still warm sterile jars, roll up.

Preservatives are not added to pear juice at home, so it should be sterilized or pasteurized for the winter.

Pear juice for the winter through a juicer without sterilization

The lack of sterilization significantly reduces the shelf life of the juice, so it is important to follow all preparation steps.

You will need:

• pears - 4 kg;
• sugar - 1.5 kg.

Cooking process:

1. Fruit must be in perfect condition: strong, fresh and clean to keep the product as long as possible. The fruits must be removed from the skin, seed box and cut into small pieces.
2. Squeeze the wedges in a juicer, strain and heat in a saucepan to ensure that the sugar is completely dissolved. Jars should be sterilized and at about the same temperature as the juice. The spilled product is rolled up and placed upside down in a cool, warm place.

After a couple of weeks, the cans can be turned over. The drink will be stored for several months.

Pear juice for the winter with sterilization

It is not difficult to sterilize pear juice at home, but it will significantly increase its shelf life.

Required products:

• sour pear - 3 kg;
• sugar - 1.5 kg.

Step by step cooking:

1. The washed fruits must be removed from the skin and seeds, cut into slices.
2. Squeeze the juice in a juicer, pour into a separate container. The drink must be heated in a saucepan and sugar added to it, stir until completely dissolved, pour into a sterile jar.
3. Unrolled cans with the product must be heated in a water bath over boiling water for 15 minutes. Roll up.

After seaming, you need to let the jars cool, then put them in a cool, dark place.

The recipe for pear juice with pulp for the winter

Pear juice with pulp is prepared at home using a juicer. For the recipe you will need:

• sweet pear - 4 kg;
• sugar - 1 kg.

Cooking method:

1. Peeled fruits must be chopped, squeezed in a juicer, not filtered.
2. The remaining pulp must be rubbed through a sieve, combined with the resulting juice.
3. The drink must be combined with sugar and brought to a boil, stirring occasionally.
4. Pour the juice into sterile jars while still warm and roll up. After complete cooling, rearrange to a dark place.

Pear juice with pulp for the winter through a meat grinder

A meat grinder will make it easier to juice pulpy pears, but this method will require more fruit.

Required products:

• sweet pear - 5 kg;
• sugar - 1 kg.

Cooking process:

1. Rinse the fruits thoroughly under cool water, remove the seeds and skin. Cut into large cubes.
2. Pass the fruits through a meat grinder with a fine nozzle. Rub the resulting puree through a sieve.
3. Heat the juice in a saucepan, adding sugar, bring to a boil and immediately remove from heat to prevent evaporation of liquid. Pour the drink into sterile jars, roll up.

To make the product even healthier, you can eliminate sugar from the recipe altogether or replace it with honey.

How to make pear juice without pulp for the winter

For this type of preparation, it is better to choose juicy varieties with a thin skin, like Maria or Noyabrskaya. For juice you will need:

• pear - 4 kg;
• sugar - 1 kg.

Cooking method:

1. Thoroughly washed fruits must be freed from the skin and seeds. Cut into small wedges.
2. Pass through the apparatus, strain the resulting mixture through cheesecloth. The cake remaining in the gauze must be squeezed out well, squeezing out the last drops of the drink. The pulp can also be used afterwards - useful fiber remains in it.
3. Pour the liquid into a saucepan, bring to a boil, add sugar, stir constantly.
4. Pour the drink into sterilized jars, roll up.

After a week at room temperature, you need to transfer the jars to a dark, cool place.

Apple and pear juice for the winter

Among the drinks for the winter, the apple and pear juice variation is popular. It is prepared through a juicer, preparation is completely similar to the classic recipe.

• sour apples - 2 kg;
• sweet pear variety - 2 kg;
• sugar - 1.5 kg.

Cooking method:

1. Free the washed fruit from the skin and seed boxes, cut into slices.
2. Chop the pieces of fruit in a juicer, strain.
3. Place the liquid in a separate container, boil, gradually adding sugar. Turn off the heat immediately after boiling.
4. Pour the juice into previously sterilized jars.

To preserve the product, the pasteurization method is also used: the drink in cans is placed in a water bath for 15 minutes, then rolled up. This extends the shelf life of the product and retains the active substances that are lost during boiling.

How to make pear juice with honey for the winter

The benefits of the drink are spoiled by the addition of sugar. However, it can be replaced with honey without losing its taste, so the juice will be of great benefit. For the recipe you will need:

• sour pears - 4 kg;
• honey - 400 g.

Cooking process:

1. Peel the fruits of skin, damage, seeds. Cut into wedges.
2. Pass through a juicer, strain.
3. Honey must be liquid in order to dissolve, it must be added to the drink. After dissolving the honey, you can pour the drink into cans, pasteurize in a water bath for 15 minutes,

Honey cannot be heated for a long time, so pasteurization should be short-lived. Cooled cans can be removed to the basement or closet.

A simple recipe for sugar-free pear juice for the winter

The absence of sugar in the juice reduces its storage time for the winter. Therefore, it is better to prepare an apple-pear drink from a juicer - the mixture will prolong storage. For him you will need:

• sweet variety of apples - 3 kg;
• sweet pear variety - 2 kg.

Cooking method:

1. Rinse the fruits, peel and remove seeds. Cut into large cubes.
2. Squeeze through a juicer, strain and squeeze out the remaining pulp.
3. Since there is no sugar, attention should be paid to sterilization. It is better to boil the juice and pour it into clean sterile jars.

How to prepare pear juice with citric acid for the winter

Citric acid not only regulates the taste of the product, but also prolongs its shelf life, preventing the growth of bacteria.

You will need:

• sweet pears - 4 kg;
• citric acid to taste.

Cooking method:

1. Remove clean fruits from the skin and seed box, cut into small pieces.
2. Squeeze in a juicer, strain and squeeze out the cheesecloth.
3. Boil the resulting liquid in a saucepan, add citric acid after boiling - usually 1 teaspoon is enough. Pour into sterilized jars.

Since the recipe contains citric acid, you do not need to add sugar, but take the fruit variety as sweet as possible. This will extend the shelf life of the product.

Pear and chokeberry juice recipe for the winter

The mixture of these products gives an unusual color and interesting taste, the use of the drink doubles with the addition of mountain ash. Beetroot is present in the recipe for color saturation.

Ingredients:

• pear - 3 kg;
• chokeberry - 2 kg;
• beets - 300 g;
• sugar - 0.5 kg.

Cooking method:

1. Beets and fruits must be thoroughly washed and peeled. Cut the fruits into small pieces, and cut the beets into medium-sized cubes.
2. Pass everything through a juicer, strain, squeeze cheesecloth or wipe the pulp on a sieve.
3. Heat the drink in a saucepan, adding sugar to it. Pour into sterilized jars.

Store in a cool place and out of direct sunlight for no more than six months.

Storage rules

The easiest way to store a pasteurized drink in sterile jars is in a basement or pantry for about a year.Sugar and citric acid supplements extend the period by a couple of months.

Juice without sugar and acid can be kept in a place sheltered from direct sunlight for six months. The mixture with apples is stored for the same amount.

Before seaming, it is worth making sure that the container is properly sterilized, the lids are intact and clean - they must be new, without chips and rust. Choose fresh and strong fruits.

Without sterilization and additives, the drink will stand in the refrigerator for several days, after which it will begin to lose its beneficial properties.

Conclusion

Juice from a pear for the winter through a juicer, prepared at home, is an extremely useful product, the pulp adds fiber to the composition, which improves digestion. It is worth paying close attention to the rules of preparation and storage, so as not to lose the beneficial properties of the fruit. Before taking it, contraindications for the health of the gastrointestinal tract must be excluded, so as not to harm yourself, and the risk of allergies in young children.

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