Cherry jelly: recipes with starch, jam, juice, syrup, compote

Kissel is a very popular dessert due to its simplicity in preparation. It is made from a variety of ingredients, added sugar and other ingredients. You can make jelly from frozen cherries, or use fresh berries. To do this, just use a simple recipe.

How to cook cherry jelly

Previously, such a dish was prepared from oats. This cereal has gluten, due to which the contents acquired a gelatinous consistency. At the moment, jelly is prepared using potato starch, which acts as a thickener. Therefore, it is an integral component of the dessert, without which it is impossible to achieve the desired consistency.

Cherries for jelly are used in different forms. Fresh and frozen whole berries are best. You can buy pitted cherries in stores. Also jelly is prepared on the basis of juices, compotes, with jam.

How much cherry jelly needs to be cooked

The duration of cooking depends on the form in which the berries are added, as well as on the number of components. In any case, the heat treatment does not take much time. The main requirement is to ensure that the sugar is dissolved. Therefore, the delicacy is not cooked for a long time, but they let it brew well.

Classic cherry and starch jelly

A simple dessert recipe using a minimum set of ingredients. Such a treat can be prepared very quickly from fresh or frozen berries.

You will need:

• cherry - 400 g;
• starch - 6 tbsp. l .;
• sugar - 4-5 tbsp. l .;
• water - 1.8 liters.

You can use fresh or frozen berries

Cooking method:

1. Place the berries in a saucepan, cover with water.
2. Put on the stove, bring to a boil, cook for 3-5 minutes.
3. Add sugar.
4. Introduce the diluted thickener in a thin stream, constantly stirring.
5. Bring to a boil, remove the pan from the stove.
6. Insist for 30-40 minutes.

The dessert prepared according to this recipe is not too thick. To make the consistency more jelly, you should increase the amount of starch by 2-3 tablespoons.

How to cook jelly from frozen cherries

Using such berries, you can cook a delicious dessert drink. It is advisable to remove the seeds before cooking.

Ingredients:

• frozen cherries - 2 cups;
• water - 2 l;
• starch - 3 tbsp. l .;
• sugar - 1 glass.

Cool the jelly before use.

Cooking process:

1. Water is poured into a saucepan and placed on the stove.
2. When it boils, sugar and frozen berries are introduced.
3. You need to cook the mixture for 3-5 minutes, until the cherry floats to the surface.
4. Then add the thickener dissolved in water, stir and bring to a boil again.

This dessert is recommended to be consumed hot.

Delicious cherry jam jelly

Not everyone likes the taste of frozen berries, and finding fresh ones can be very difficult. In such cases, canned jam will come to the rescue, which is perfect for preparing a sweet treat.

You will need:

• jam - a jar of 0.5 l;
• water - 3 l;
• sugar to taste;
• starch 4 tbsp. l.

Canned jam can be used in the preparation of delicious jelly.

Cooking method:

1. Boil 3 liters of water in a saucepan.
2. Add jam and sugar, cook for 5 minutes.
3. Slowly add starch into the liquid, stir so that no lumps form.
4. Cook for 5 minutes, then remove from the stove.

Fans of thinner jelly should use it hot. As it cools, it will thicken.

How to cook cherry juice jelly

This option is perfect for those who do not have berries available to make a sweet treat. You can make such a dessert from homemade canned juice, or purchase it at a store.

Ingredients:

• juice - 1 l;
• starch - 4 tbsp. l .;
• sugar to taste;
• water - 100 ml.

You can add homemade or store-bought cherry juice

Cooking steps:

1. Pour juice into a saucepan, heat, add sugar if necessary.
2. Bring the juice to a boil.
3. Stir the liquid with a whisk and slowly introduce the diluted thickener.
4. Cook for 2-3 minutes.
5. As soon as the liquid begins to thicken, remove the pan from heat.

This dessert will delight you with its rich taste both cold and hot. It is recommended to pour it immediately into portioned containers.

Kissel from cherry syrup

This is another simple recipe for making a berry treat. The syrup provides the finished dessert with a rich taste and will be an excellent substitute for fresh cherries.

Required components:

• syrup - 1 glass;
• water - 2 glasses;
• starch - 2 tablespoons;
• citric acid - 1 pinch;
• sugar to taste.

The thick, viscous drink can be drunk or eaten with a spoon.

Cooking process:

1. Heat the water in a saucepan, add syrup to it.
2. Then sugar and citric acid are added.
3. The mixture is brought to a boil, starch is poured in, allowed to boil again.
4. After that, the dessert is cooled and served in portioned containers.

How to cook jelly and cherry compote

This solution is ideal for those who do not have fresh berries at their disposal. You can use canned or freshly prepared compote.

You will need:

• starch - 2 tbsp. l .;
• compote - 2 l;
• water - 200 ml;
• citric acid - 1 pinch;
• sugar to taste.

To make a delicacy of a jelly-like consistency, you can add 1 tbsp. l. gelatin

Preparation:

1. Pour compote into a saucepan, put on fire.
2. When the liquid boils, add citric acid, sweeten.
3. Dissolve the thickener in water and slowly, constantly stirring, add it to the compote.
4. Boil the contents of the saucepan and remove from the stove.

This dessert is recommended to be served warm or cold. By adding a spoonful of gelatin to the composition, you can provide a thickening to a jelly-like consistency.

Kissel from cherries and cornstarch

This cooking option will certainly appeal to lovers of sweet desserts. Cornstarch is a decent alternative to potato. However, it should be remembered that with such a component, the finished jelly will be slightly cloudy.

Components:

• fresh or frozen pitted cherries - 600 g;
• sugar - 6 tbsp. l .;
• corn starch - 4 tbsp l .;
• water - 2 l.

The drink can be served hot or cold

Preparation:

1. Bring water to a boil in a saucepan.
2. Chop cherries with sugar with a blender or grind through a sieve.
3. Add berries to boiling water.
4. Dilute the thickener with water.
5. Add it and bring the mixture to a boil.

The amount of sugar can be changed according to personal preference. You should also consider the sweetness of cherries so as not to make the treat too tart.

Frozen cherry and cranberry jelly recipe

This combination will certainly appeal to berry lovers. The finished treat will delight you with its taste and become a source of valuable vitamins and other useful substances.

Required Ingredients:

• frozen cherries - 300 g;
• cranberries - 100 g;
• water - 1 l;
• starch - 4 tbsp. l .;
• sugar - 7-8 tbsp. l.

Cherries and cranberries in the drink retain all valuable vitamins and many useful substances

Cooking steps:

1. Mash the defrosted berries and remove the seeds.
2. Cover with water and sweeten.
3. Bring the mixture to a boil, cook for 5-7 minutes.
4. Add diluted thickener and stir to avoid lumps.
5. Cook for 3-5 minutes, until the liquid begins to thicken.

A sweet drink with cherries and cranberries is recommended to be drunk hot. If you like a thicker consistency, you should wait until it cools down.

Canned cherry and orange jelly recipe

This is a popular version of a sweet dessert that will surely delight you with its original taste. It is best to use the berries left over after canned compote, as they are enriched with useful substances.

Ingredients:

• water - 2 l;
• canned cherries - 2 cups;
• orange - 1 piece;
• starch - 6 tablespoons;
• sugar - at your discretion.

Pour the ready-made jelly into glasses and serve on the table with pies and other pastries

Cooking process:

1. Pour water into a saucepan, add berries and thinly sliced ​​orange to it.
2. When the liquid boils, add sugar and cook for 5 minutes.
3. At this time, you need to dilute the thickener.
4. The mixture is slowly introduced into the composition of the dessert and allowed to boil for 5-6 minutes, after which it is poured into portioned containers.

How to cook jelly and cherry with cinnamon and cardamom

With the help of spices, you can prepare a fragrant liquid dessert. This delicacy will certainly appeal to both children and adults.

Required components:

1. fresh or frozen cherries - 0.5 kg;
2. water - 2 l;
3. starch - 3 tbsp. l .;
4. cinnamon - 1 tsp;
5. cardamom - half a teaspoon;
6. sugar - 1 glass;
7. vanillin - 1 g

You can use a cinnamon stick instead of ground cinnamon

Cooking method:

1. Place the berries in a saucepan, cover with water.
2. Bring to a boil, add spices.
3. Cook the mixture for 5 minutes.
4. Add diluted thickener.
5. Cook for 2-3 minutes, then remove from heat.

It is recommended to serve the treat chilled. Then the aroma of the spices that are part of it is better revealed.

How to make cherry jelly with lemon juice

The citrus flavor will be an excellent complement to the berry dessert. In addition, making such a delicacy is very simple.

Would need:

• cherry - 400 g;
• lemon - 1 piece;
• water - 2.5 l;
• starch - 5 tbsp. l .;
• sugar - half a glass.

First of all, the seeds should be removed from the berries. The pulp must be interrupted with a blender to obtain a homogeneous gruel. Separately squeeze the juice from the lemon.

It turns out a delicious drink with a pleasant lemon aroma.

Subsequent stages:

1. Water is put on fire, brought to a boil.
2. Berry pulp and sugar are added, lemon juice is introduced.
3. The thickener is dissolved in water and poured into the beverage.
4. The mixture is boiled for another 5-8 minutes.

The finished treat is poured into portioned containers. The treat can be decorated with mint leaves and lemon wedges.

Kissel from cherry jam, starch and apples

This cooking option has gained great popularity due to its original taste. In addition, the ingredients required for such a thick drink are available all year round.

Required components:

• cherry jam - 0.5 l jar;
• 2 large apples;
• water - 1 l;
• potato starch - 2 tbsp. l.

You can add fresh or dried apples to the drink

Cooking method:

1. Pour water into a saucepan and add the apple peel to it.
2. The mixture is brought to a boil and kept for another 8-10 minutes.
3. The peel is removed and the sliced ​​apples are introduced into the liquid.
4. The mixture is boiled for 5 minutes, diluted starch is added.
5. When the contents of the pan boil, add the jam and stir.
6. Cook for another 5 minutes.

In the finished form, the jelly should be homogeneous and thick. You can add a little honey to it and eat it with a spoon.

Thick jelly made from cherry jam, starch and cream

Making a jelly-like dessert is very easy. To do this, it is enough to increase the amount of thickener and let the finished treats brew.

Ingredients:

• frozen cherries - 500 g;
• water - 1.5 l;
• starch - 8 tbsp. l .;
• sugar - 5-6 tbsp. l .;
• cream to taste.

With the help of starch, the drink is thickened to the desired consistency

Cooking process:

1. Pits are removed from the cherries.
2. Mash the pulp in mashed potatoes with added sugar.
3. The resulting mass is added to water, brought to a boil and cooked for 5-7 minutes.
4. Then a diluted thickener is introduced into the composition.
5. Hot jelly should be poured into dessert glasses. They are left to thicken and cool the treat. After that, cream should be added to each portion, and the treat can be served to the table.

How to cook cherry jelly with the addition of other berries

You can make a delicious and sweet treat using a variety of ingredients. Cherries go well with other berries, which will complement the taste of jelly and enrich it with useful substances.

You can add to the dessert:

• strawberries;
• raspberries;
• currants;
• grapes;
• blackberries;
• viburnum;
• cherries.

It is very simple to prepare an assorted jelly. For 2 liters of water, 300 g of cherries and 200 g of any other berries are enough. The ratio can be changed and the components can be taken in equal quantities.

To make the drink homogeneous, it must be filtered through a sieve.

Cooking method:

1. Remove pits from cherries.
2. Mix with other berries and cover with sugar.
3. Pour the mixture with water, bring to a boil.
4. Cook for 5 minutes, then add 3 tablespoons of starch diluted in water.
5. Cook until thickened.

Using this recipe, you can easily prepare a fragrant and rich dessert. The finished delicacy is complemented with honey, jam or sweet syrups.

Conclusion

Frozen cherry kissel is a simple and delicious dessert that anyone can cook. The variety of recipes opens up the opportunity to prepare a treat that suits individual preferences. Cherry jelly can be supplemented with other berries and fruits, making it even more delicious and healthy. The preparation of such a dessert takes a minimum of time, thanks to which it is very popular.

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