Chicken soup with mushrooms (mushroom): delicious recipes from fresh, frozen, canned mushrooms

Soup with chicken and mushrooms is popularly called the mushroom picker. Despite its high nutritional value, this dish can be classified as dietary. It is consumed both cold and hot. At the same time, there are many recipes for making soup.

How to make mushroom and chicken soup

Chicken and champignon mushroom soup is in demand all over the world. In each case, the set of ingredients is adapted to the food preferences of local residents. Croutons, pasta, herbs or vegetables are often added to the dish.

Any part of the chicken can be used to cook the broth. But more often everyone uses a thigh or leg for this purpose. Supporters of proper nutrition should focus on the breast. When choosing fruits, you should be guided by their appearance. They should be free from dents, dark spots and mold. It is advisable to avoid buying mushrooms in containers, as in this case their integrity cannot be assessed.

Before serving, chicken soup with mushrooms with champignons is decorated with herbs and sour cream. This helps to give it a pleasant aroma and creamy taste. Gourmets can add paprika or red pepper to the dish, making it more spicy.

The classic recipe for soup with chicken and mushrooms

For beginners in the field of cooking, it is advisable to start by making a traditional chowder with mushrooms and chicken. It includes a standard set of products that can be found in the refrigerator of any housewife. The recipe for the classic chicken mushroom soup uses the following ingredients:

• 500 g of chicken thigh meat;
• 4 potatoes;
• 300 g champignons;
• 1 onion;
• 1 carrot;
• seasonings, salt - to taste.

Cooking steps:

1. Broth is prepared on the basis of chicken thighs. The meat is washed under running water and placed in a saucepan. After boiling, remove the foam from the surface. Then the broth is salted and boiled for another half hour.
2. The champignons are washed and cut into slices. Peel and chop carrots and onions.
3. Vegetables are fried. Chopped mushrooms are added to it.
4. The thighs are taken out of the finished broth and cut into small pieces, after which they are returned to the pan. Potato cubes are added to them.
5. Fry, salt and seasonings are placed in the mushroom bowl.

After readiness, the broth is allowed to brew under the lid.

Delicious soup with mushrooms, potatoes, chicken and herbs

Components:

• 3 tbsp. l. butter;
• ½ onions;
• 1 carrot;
• 3 potatoes;
• 1 bay leaf;
• 400 g champignons;
• 1 chicken breast;
• a bunch of parsley;
• ground pepper, salt - to taste.

Cooking process:

1. The breast is washed, poured with water and put on fire. The broth is boiled for 20-25 minutes.
2. At this time, the mushrooms cut into slices are fried in butter.
3. The potatoes are peeled and cut into small slices. Then it is thrown into a saucepan and boiled for 15 minutes.
4. The carrots are grated and the onions are chopped into small cubes.
5. Mushrooms, vegetable frying, bay leaves, salt and spices are added to the base of the chowder.
6. After removing from heat, you need to leave the soup to simmer for 5-7 minutes, after adding chopped parsley to it.

Mushroom picker is served with black bread

A simple recipe for mushroom mushrooms and chicken soup

Ingredients:

• 400 g chicken fillet;
• 300 g of mushrooms;
• 5 potatoes;
• 1 carrot;
• 1 clove of garlic;
• salt, pepper - to taste.

Recipe:

1. Broth is made on the basis of fillets. The meat is cooked for at least 25 minutes. Then it is taken out of the pan and cut into cubes.
2. Chopped mushrooms and potatoes are thrown into the broth.
3. Grated carrots are sautéed in sunflower oil, and then combined with the rest of the ingredients.
4. The last step is to throw garlic passed through a press into the soup.

The fresher the mushrooms, the more aromatic the dish will turn out.

Creamy mushroom and chicken soup

One of the most successful is considered to be a creamy soup with chicken breast and mushrooms. It has a delicate taste and bright aroma.

Components:

• 500 g of chicken meat;
• 1 onion;
• 4 mushrooms;
• 5 medium potatoes;
• 2 cloves of garlic;
• 800 ml chicken broth;
• 1 carrot;
• 2 tbsp. l. olive oil;
• a bunch of fresh dill;
• 80 ml cream;
• curry, pepper, salt - to taste.

Cooking steps:

1. The chicken breast is washed, dried with paper towels and cut into small pieces. They are laid out in a saucepan with a thick bottom and poured over with oil. After light frying, chopped garlic, onions and spices are added to the meat.
2. Carrots and potatoes cut into cubes are placed in a container. All components are poured with broth. After boiling, the stew is cooked for 15 minutes.
3. The cream is poured into a saucepan four minutes before cooking.

The cream in the recipe can be replaced with milk with a high percentage of fat.

Fresh champignon soup with chicken

Experienced culinary experts recommend using fresh, not frozen, fruit bodies for mushroom chicken mushroom soup. This will make the dish more flavorful and healthy.

Ingredients:

• 400 g chicken breast;
• 400 g fresh champignons;
• 2 tbsp. l. butter;
• 1 stalk of celery
• 4 green onion feathers;
• 1 carrot;
• 150 ml cream;
• 1 clove of garlic;
• 2 tbsp. l. flour;
• 1 bay leaf;
• ½ tsp thyme.

Cooking process:

1. The chicken breast is poured with water, bay leaf is added to it and put on fire. The broth is boiled until the meat is fully cooked.
2. Celery and carrots are chopped into large cubes, and mushrooms and green onions are chopped in any way.
3. Vegetable and butter are poured into a hot frying pan. Vegetables, mushrooms are fried in this mixture, and then chopped chicken is put to them.
4. At the end of cooking, add chopped garlic and green onions to the pan.
5. The contents of the pan are transferred to the pan. Thyme or any other spice is also introduced into the mushroom mold.
6. Before turning off the fire, cream is poured into the mycelium and salt is added.

For children, meat is not cut into pieces, but divided into fibers

Chicken soup with frozen mushrooms

Mushroom soup made from frozen champignons and chicken is much easier to prepare. The shops sell already cut fruit bodies. They do not require additional defrosting. Mushrooms can be thrown into the soup immediately after opening the pack.

Components:

• 400 g frozen mushrooms;
• 2 carrots;
• 1 tbsp. l. butter;
• 1 onion;
• 400 g of chicken meat;
• 5 potatoes;
• a bunch of parsley and dill;
• sour cream - by eye;
• salt and pepper to taste.

When buying a frozen product, you need to focus on the popularity of the manufacturer

Recipe:

1. The breast is poured with water and boiled for an hour. After turning off the stove, the meat is removed from the pan and divided into fibers.
2. Slices of potatoes and mushrooms from a pack are placed in the broth.
3. Carrots and onions are sautéed in a frying pan. The prepared vegetable mixture is combined with the base for the soup.
4. Spices are poured into the dish, after which it is boiled over low heat.
5. After removal, chopped herbs and sour cream are thrown into the mycelium.

Chicken soup with canned mushrooms

Canned mushrooms can be used in the recipe for soup with mushrooms and chicken. They are not much different from fresh produce. The only thing is the presence of preservatives in the composition.

Ingredients:

• 6 potatoes;
• 2 carrots;
• 1 can of canned mushrooms;
• 1.7 liters of chicken broth;
• 1 clove of garlic;
• 1 onion;
• greens, pepper and salt to taste.

Before using canned mushrooms, check the expiration date

Cooking steps:

1. The chicken is boiled for 25 minutes, after which the broth is separated from the meat.
2. Mushrooms, pre-prepared frying of vegetables and any seasonings are added to the base for the soup.
3. After boiling, the dish is cooked for 15 minutes. Then boiled meat, chopped garlic and chopped greens are thrown to it.
4. The mushroom box is left on low heat for another five minutes.

Soup with chicken meatballs and mushrooms

Even in the soup, chicken meat is not always juicy and soft. Therefore, meatballs are a good alternative to using it.

Components:

• 5 potatoes;
• 200 g minced chicken;
• ½ carrots;
• 1 bay leaf;
• 100 g of champignons;
• 2 onions;
• 1 clove of garlic;
• 2 liters of water;
• salt, spices - by eye.

Recipe:

1. The potatoes are peeled, cut into cubes and filled with water. The finished product is kneaded with a crush directly in a saucepan.
2. Minced chicken, one onion, salt and seasoning are used to make meatballs. They are added to the saucepan with the soup base.
3. The second onion and carrots are lightly fried in vegetable oil. Then the frying is thrown into the soup.

Before serving, put chopped herbs and black pepper in the dish

Mushroom champignon soup with chicken, garlic and lime

Ingredients:

• 4 chicken thighs;
• 50 ml lime juice;
• 500 g of champignons;
• 1 fresh ginger
• 3 cloves of garlic;
• 3 chili peppers
• 60 g of rice;
• 350 ml 20% cream;
• 50 ml of vegetable oil.

Cooking steps:

1. Boil the thighs over medium heat for 25 minutes.
2. At the same time, rice is cooked.
3. The ginger is cut into thin slices.
4. Garlic, onion and pepper are chopped and then fried. After removing from heat, the mixture is ground with a blender.
5. Lime juice and ginger slices are added to the broth. After 20 minutes of cooking, the soup is supplemented with chopped mushrooms, cream and prepared frying.
6. Pepper and salt the chowder five minutes before readiness.

You can also decorate a festive table with a ready-made mushroom picker.

Spicy mushroom soup with champignons and chicken

Chicken soup with mushrooms and potatoes can also be made spicy. This will require the following products:

• 100 g of mushrooms;
• 3 cloves of garlic;
• 300 g chicken fillet;
• 5 black peppercorns;
• 1 tbsp. l. hot tomato sauce;
• greens;
• salt, pepper - to taste.

Recipe:

1. The chicken fillet is cut into pieces and put on the fire for cooking.
2. Grind carrots and champignons into small slices and then put them in a mushroom picker.
3. The next step is to throw spices, chopped garlic and tomato sauce into the pan.
4. The greens are thrown directly onto the plates before meals.

If you wish, you can not grind chicken meat into small pieces.

Recipe for soup with chicken, mushrooms and dessert corn

Components:

• 250 g chicken;
• 300 g champignons;
• 1 can of corn;
• 1 onion;
• salt and pepper to taste.

Cooking process:

1. Broth is prepared on the basis of chicken. After 25 minutes of boiling, the meat is taken out and cut into pieces.
2. Chopped champignons and onions are fried in a skillet with a little oil.
3. Frying with canned corn is combined with meat and cooked for another 20 minutes.
4. 10 minutes before cooking, the dish is salted and pepper.

It is better to use canned corn according to the recipe.

Chicken and champignon soup with potato dumplings

Chicken breast and champignon soup goes well with potato dumplings. The mushroom box turns out to be very satisfying and tasty.

Products used:

• 3 potatoes;
• 1 carrot;
• 1 tomato;
• 200 g chicken fillet;
• 100 g of champignons;
• 1 clove of garlic;
• 1 onion;
• 2 tbsp. l. flour;
• 70 ml of sparkling water;
• spices - by eye.

Cooking Algorithm:

1. Chicken is boiled in salted water until cooked.
2. Vegetables and mushrooms are fried in oil.
3. Boil potatoes in a separate container. It is crushed with a pusher and then mixed with an egg, mineral water and flour. The resulting mixture is dripped with a spoon into a saucepan of boiling broth.
4. The next step is to put frying in the soup and cook until cooked.

Thyme and rosemary are successfully combined with mushroom pickles

Chinese Chicken and Champignon Soup

Ingredients:

• 1 chicken breast;
• 100 g of Chinese cabbage;
• 2 tbsp. l. soy sauce;
• 200 g of champignons;
• 1 pack of Chinese noodles;
• 1 carrot;
• 40 ml of sunflower oil;
• 1 leek

Cooking process:

1. The leeks are cut into rings and fried in oil. Chopped mushrooms are thrown to him.
2. The next step is to add fillet pieces to the pan.
3. The carrots are cut into rings and the cabbage is chopped.
4. All ingredients are placed in a pot of boiling water, pre-seasoned with salt and pepper.

Spicy lovers can add chili sauce to the stew

Soup with mushrooms, champignons, chicken and beans

The recipe for mushroom champignon soup with chicken is often prepared with the addition of beans. It is very nutritious and contains a lot of nutrients. You can use both canned and regular products.

Components:

• 1 can of canned beans;
• 300 g champignons;
• 400 g chicken thighs;
• 3 potatoes;
• 1 tomato;
• 1 onion;
• 1 carrot;
• spices to taste.

Cooking steps:

1. The vegetables are peeled and cut in any suitable way.
2. The thighs are poured with water and put on fire. After they are ready, they are taken out, crushed and placed back in the pan.
3. Carrots, tomatoes and onions are sautéed in a skillet.
4. Chopped potatoes are placed in the chicken broth. As soon as it is ready, mushrooms and beans are thrown into the container.
5. At the last stage, frying, salt and seasonings are placed in the soup.

Red beans are most often put in the mushroom picker.

Hungarian recipe for mushroom champignon soup with chicken

Components:

• 3 small potatoes;
• celery stalk;
• 300 g fillet;
• 2 tbsp. l. flour;
• 1 onion;
• 400 g champignons;
• 40 g butter;
• 2 cloves of garlic;
• 1 tsp ground paprika;
• spices - by eye.

Recipe:

1. The chicken is boiled in a separate container.
2. All vegetables are peeled and cut into small cubes. In a saucepan with a thick bottom, melt the butter. Celery, onions, garlic and paprika are fried on it. After a minute, the resulting mass is combined with flour.
3. Broth is poured into a saucepan along with boiled meat. Potatoes and mushrooms are thrown there.
4. The chowder should be boiled until all ingredients are cooked through.

Sour cream is added to the Hungarian soup before serving

Chicken soup with mushrooms in a slow cooker

Ingredients:

• 1 carrot;
• 300 g fillet;
• 1 onion;
• 4 potatoes;
• 300 g of mushrooms;
• spices to taste.

Cooking steps:

1. Onions with carrots and meat are fried in a slow cooker on the appropriate mode.
2. Pieces of mushrooms and potatoes are placed in the frying.
3. The dish is salted, pepper, and then poured with a little water. The device is put on the "Extinguishing" mode.

The chowder is decorated with herbs after distribution on plates.

Conclusion

Chicken and mushroom soup is a great option for eating at lunchtime. It is recommended to eat it hot, pre-garnished with croutons, herbs or sour cream.

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