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Oyster mushrooms are affordable mushrooms that can be bought at the market or supermarket all year round. In finished form, their consistency resembles meat, and their own aroma is not expressive. But oyster mushrooms are combined with different products, absorb and emphasize their smell. And they bring gentle, unobtrusive mushroom notes to the dish. Oyster mushroom cheese soup is delicious, but high in calories. It is not recommended for overweight people to eat it every day, but sometimes you can pamper yourself.
Oyster mushroom soup - tasty, healthy, beautiful, but very high in calories
How to make oyster mushroom soup with cheese
Despised by many, processed cheese turns the soup into an exquisite dish. And if you cook it with oyster mushrooms or mushrooms, then in the royal one. Only very satisfying and high-calorie.
Mushrooms are pre-washed, cleaned of mycelium residues, and spoiled parts are removed. Cut as directed in the recipe. Then it is boiled or simmered in a pan along with other vegetables. Some dishes require that the mushrooms be fried in a separate bowl until golden brown before laying.
Processed cheese is treated according to its variety:
- pasty, which can be smeared on bread, add to the soup with a spoon;
- chunk, sold in briquettes, most often used for preparing first courses, is cooled and chopped on a coarse grater;
- sausage is usually diced or tinder.
The cheese is added to the boiling soup with constant stirring. When it is completely dissolved, the dish is insisted for several minutes and eaten immediately. Sometimes cheese is baked on croutons, which are served with soup.
Oyster mushroom and cheese soup recipes
There are many recipes for soup with oyster mushrooms and cream cheese. There are so simple that a child can handle the preparation, and complex ones for a festive dinner. All of them are united by high calorie content and exquisite taste.
A simple recipe for cheese soup with oyster mushrooms
There are no potatoes in this dish. It turns out to be tasty, satisfying, albeit unusual, but it cooks quickly.
Ingredients:
- oyster mushrooms - 500 g;
- processed cheese - 200 g;
- onion - 1 head;
- carrots - 1 pc.;
- garlic - 1-2 teeth;
- frying oil;
- water - 1 l.
Preparation:
- Chop prepared oyster mushrooms, carrots and onions.
- Heat oil in a frying pan - sunflower or butter.
- First, sauté the onions, then add the carrots. When it changes color, add mushrooms to the pan. Simmer for 15 minutes, covered.
- Pour the mixture into a saucepan, boil for 5 minutes.
- Add grated cheese, stirring constantly.
- When it is completely open, add the crushed garlic.
Insist for a quarter of an hour. Serve immediately, sprinkle with chopped herbs. White bread croutons would be a good addition.
Oyster mushroom soup with melted cheese
This soup is called Roman, it is cooked in chicken broth. A child can also make it, although at first glance it seems that this is a recipe of average complexity.
Ingredients:
- chicken broth - 300 ml;
- onion - 1 head;
- oyster mushrooms - 300 g;
- garlic - 1 clove;
- processed cheese - 100 g;
- bread - 2 slices;
- olive oil - 2 tbsp. l .;
- salt;
- greens.
Preparation:
- Finely chop the onion and garlic.
- Boil oyster mushrooms in salted water for 15 minutes. Cut into strips.
- Fry the bread with the onion-garlic mixture.Cut the croutons into cubes, pour into a refractory dish. Rub generously with grated cheese, bake in the oven.
- Pour boiling chicken broth into a tureen, put oyster mushrooms.
- Add salt and chopped herbs. Serve immediately.
Oyster mushroom soup with potatoes and cheese
It is easy to cook and eaten quickly. It should be borne in mind that the calorie content of this first course is high. It is not recommended to eat it on weight loss diets, but after physical exertion, for example, when exercising in the gym, a bowl of soup with melted cheese and mushrooms will help restore strength.
Ingredients:
- oyster mushrooms - 300 g;
- potatoes - 300 g;
- onions - 2 heads;
- processed cheese - 1 pc .;
- water - 1 l;
- butter;
- greens.
Preparation:
- Grind prepared oyster mushrooms, fry in butter.
- Cut onion into half rings, potatoes into small cubes.
- Throw vegetables into boiling water, add mushrooms.
- When the potatoes are ready, add processed cheese cut into small pieces. Cook, stirring constantly, until it is completely dispersed.
- Turn off heat, add a piece of butter. To cover with a lid. Serve 10 minutes later with chopped herbs.
Cheese soup with oyster mushrooms and chicken
Many recipes for cheese soups were invented by French chefs. This first course has an exquisite taste and unique aroma.
Ingredients:
- chicken broth - 1 l;
- oyster mushrooms - 500 g;
- smoked chicken meat - 300 g;
- large potatoes - 2 pcs.;
- processed cheese - 250 g;
- leeks - 1 stem (white part);
- salt;
- greens.
Preparation:
- Cut oyster mushrooms into strips, potatoes into small cubes. Boil in most of the broth.
- Pour the remaining liquid into a separate container, heat, add grated cheese. Introduce in a thin stream with constant stirring into a saucepan with mushrooms and potatoes.
- Add chopped smoked chicken, salt, herbs, leeks.
Can be served with croutons fried in butter.
Cheese soup with oyster mushrooms and white wine
This soup is popular in Germany. Variants of it are served in catering establishments and cooked at home. The recipe allows a lot of liberties. The roots give the dish a rich, rich flavor and can be removed leaving only the onion. Minced meat is optionally replaced with finely chopped boiled or smoked chicken meat. You can skip cream at all, and add several types of processed cheese at once. Oyster mushrooms can be exchanged for champignons.
Ingredients:
- oyster mushrooms - 0.5 kg;
- minced meat - 0.5 kg;
- processed cheese - 0.4 kg;
- onions - 2 heads;
- leek - 1 stem (white part);
- carrots - 1 pc.;
- parsley root - 1 pc .;
- garlic - 2-3 cloves;
- cream - 100 ml;
- broth (meat or vegetable) - 1.5 l;
- table white wine - 120 ml;
- salt;
- butter;
- olive oil;
- parsley (greens).
Preparation:
- Cut the prepared oyster mushrooms into strips and fry in butter until golden brown.
- Dice onions, carrots, parsley root, chop the garlic, simmer in olive oil.
- Add minced meat, stir. Simmer with vegetables for 10 minutes.
- Transfer to a saucepan, pour over hot broth. Cook after boiling for 5 minutes.
- Cut the leek into rings. Pour into soup. Mix. Cook for another 5-7 minutes.
- Add chopped cheese, stirring constantly.
- Add mushrooms last.
- When the broth boils, add cream and dry wine.
- Salt. Turn off the fire. Insist for 10 minutes. Serve with chopped parsley.
Calorie soup with oyster mushrooms and cheese
It is impossible to immediately determine the calorie content of a soup with mushrooms and cream cheese without knowing the full recipe. There are too many ingredients. The energy value of the finished dish is determined as follows:
- Make a table of ingredients with weight and calorie content.
- Calculate the total nutritional value of the dish.
- Based on this, a calorie content of 100 g of soup is obtained.
It will be useful for housewives to know how many kcal are contained in 100 g:
- oyster mushrooms - 33;
- processed cheese - 250-300;
- onions - 41;
- potatoes - 77;
- butter - 650-750;
- olive oil - 850-900;
- carrots - 35;
- leeks - 61.
Conclusion
Cheese soup with oyster mushrooms is a tasty but high-calorie dish. It is easy to prepare, but it will spoil the figure with frequent use. Every day, such a soup can be eaten by hyperactive children, people of physical labor and athletes, the rest - on holidays, or when you want to pamper yourself with something.
