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Borscht is probably one of the most popular soups that every family cooks. And it is very convenient when, in the cold winter period, it is possible to simply cook this dish from the dressing prepared for this. A root crop in winter is more expensive to buy, and in terms of quality it is worse than in the season. Freezing borscht for the winter with beets is a great way to prepare vegetables in advance for a quick, tasty, rich first.
Is it possible to freeze beets for borscht
Root crops for making soups, borscht and beetroot must be frozen. This harvesting method has several advantages. First of all, the vegetable retains all its beneficial and flavoring properties. When the season is out of season, beets are more expensive and at the same time do not look good on the shelves. Plus, a winter dressing for your first course will help you cook the soup much faster without any additional preparation. But in any case, it is important to properly prepare the root crop for cooking.
Is it possible to freeze boiled beets for borscht
The best option for preparing the first course is to use a raw root vegetable. Frozen boiled beets are kept exclusively for vinaigrette, herring under a fur coat, and other salads. The boiled root vegetable is not used in the first dish, and therefore it is boiled and frozen in the case when it is needed for cold snacks.
How to freeze beets for borscht for the winter correctly
There are basic points and rules that must be taken into account when freeze root vegetable for later use in hot red soup:
- The portions should be small so that you can use the entire thawed bag at one time. With repeated freezing and defrosting, the vegetable loses its beneficial and nutritious properties.
- It is best to use the "quick freeze" function, if there is one in the refrigerator.
- It is better to use fruits of small varieties with a bright color.
- The fruit should be young, free from signs of disease and free of extra hairs.
It is important to remember that the vegetable can be stored for 8 months. At the same time, it is important that all this time the product retains all vitamins, trace elements and useful properties that will support immunity in the cold season.
Frozen beetroot borsch dressing
There are several recipes for making a dressing for a first course for the winter. The best option would be to simply freeze the fruit in grated or sliced form. To do this, you need to take the root crop in the right amount. Wash it well, clean it. Then grate or cut into strips with a knife.
Then you should stew the vegetable in a slow cooker, in a frying pan or other container with oil. For color preservation, you can add either vinegar or citric acid.
After the root vegetable becomes soft enough, it is necessary to cool and arrange in bags so that one bag will go to prepare one pot of soup. It is necessary to remove air from the bag as much as possible, and then put it in the freezer. Most housewives also write the date of freezing in order to better control the shelf life.
Beets with carrots, frozen for the winter for borscht
An excellent dressing recipe that includes carrots in addition to beets. Ingredients:
- 1.5 kg of root vegetables;
- a pound of carrots and tomatoes;
- a pound of sweet bell pepper;
- a pound of onions;
- garlic - 100 grams.
The algorithm for preparing a recipe for freezing beets for borscht is not difficult:
- Dice the onion.
- Cut the tomatoes into small cubes.
- Grate the root vegetables.
- Chop the garlic finely with a knife.
- Mix everything thoroughly and put in bags.
Everything should be packed in a thin layer in order to freeze better.
Freezing for borscht for the winter: beets with vegetables
Ingredients for making the dressing:
- the root crop itself;
- bell pepper;
- tomatoes;
- carrot.
Recipe:
- Free the bell pepper from seeds, cut into strips.
- Grate carrots and beets.
- Peel the tomatoes.
- Combine root vegetables and peppers in a pan.
- Add tomato puree.
It is good to mix all this and spread out in thin layers in bags for one-time use. Dressing for beetroot borscht in the freezer with the addition of the most essential vegetables will give the preparation a pleasant taste and free the hostess from constant standing near the stove in the cold period. This is especially true for those who work long and hard and cannot always afford to spend several hours at the stove to prepare a delicious dinner.
How to make frozen beetroot borsch
First of all, it is necessary to properly defrost the dressing. For defrosting, you need to transfer the package necessary for preparation to the lower shelf of the refrigerator in advance, it is enough for several hours to pass, and the workpiece will be ready for use in a recipe.
It is not difficult to prepare a dish from a frozen piece. It is necessary at a certain moment to fry in oil and add the defrosted ingredients from the bag there. To preserve the color of the root vegetable, it is better to add citric acid or a couple of drops of vinegar. This will help to give the delicious soup a red, even burgundy color, if, of course, high-quality table varieties of vegetables were used for preparation. This way of making a dressing is a great option to prepare a delicious soup for lunch quickly, efficiently.
Conclusion
Freezing borscht for the winter with beets is a useful and quick way to prepare a root vegetable for long-term storage. Any housewife will be happy if there is a ready-made set of vegetables at hand for preparing a rich dish. You don't have to spend extra time preparing. Just take, defrost and add to the frying recipe. At the same time, it is important that you cannot defrost and freeze such a workpiece again. This will lead to loss of appearance and useful properties.
