How to make strawberry banana jam

Strawberry banana jam is a healthy and tasty dessert that you can prepare for the winter. There are different recipes for this delicacy, the differences lie in the set of ingredients and the time spent. According to reviews, banana-strawberry jam is very aromatic, suitable for soaking homemade cakes.

Selection and preparation of ingredients

The set of ingredients for the strawberry-banana preparation depends on the recipe. In any case, you will need the following products and utensils:

1. Strawberry. It is important to choose berries that are strong and whole, without signs of rot. They should be firm, medium in size and not overripe.
2. Bananas. Choose firm and ripe fruits with no signs of rot.
3. Granulated sugar.
4. Enamelled saucepan or basin.
5. A plastic or wooden spoon, or a silicone spatula.
6. Jars with lids - screw, plastic or for rolling.

The berries must be sorted out, removing all the debris, rinsed thoroughly, but not soaked. Clean them under light tap pressure or in a suitable container, changing the water several times. Banks must be thoroughly rinsed and sterilized.

How to make strawberry banana jam for the winter

There are several recipes for such a blank. The cooking algorithm may differ significantly.

A simple recipe for strawberry banana jam

This recipe requires 1 kg of berries, half the sugar and three bananas. The algorithm is as follows:

1. Cut large berries in half.
2. Pour the washed fruits with half the sugar, leave for 2.5 hours.
3. Gently move the berries from bottom to top so that all the sugar is moistened with juice.
4. Put the strawberry mixture over medium heat, after boiling, add the rest of the sugar, stir constantly.
5. Cook for five minutes with constant stirring and skimming.
6. Leave the prepared mass overnight, covering with gauze.
7. In the morning, cook for five minutes after boiling, leave for eight hours.
8. In the evening, add banana slices with a thickness of 5 mm to the mass.
9. Stir, after boiling, cook for ten minutes over low heat.
10. Arrange in banks, roll up, turn over.

Several times the fruits are boiled with sugar for the transparency of the syrup and the firmness of the berries

Strawberry jam with banana and lemon

In this recipe, juice is obtained from lemon, which serves as a natural preservative and gives a slight sourness. Required for cooking:

• 1 kg of strawberries and granulated sugar;
• 0.5 kg of peeled bananas;
• 0.5-1 lemon - you need to get 50 ml of juice.

Step-by-step preparation of strawberry and banana jam with lemon:

1. Sprinkle washed berries with sugar, shake, leave for several hours, you can overnight.
2. Chop the bananas into slices.
3. Put the berries with sugar on low heat.
4. Add banana slices to the boiled mass, cook for five minutes, removing the foam.
5. Allow to cool completely, this takes several hours.
6. Add lemon juice, bring to a boil, cook for five minutes.
7. Distribute to banks, roll up.

Citrus juice can be replaced with citric acid - instead of 5 ml of liquid, 5-7 g of dry product

Strawberry jam with banana and orange

Orange pleasantly complements the taste, adds benefits due to vitamin C. For cooking, you need:

• 0.75 kg of strawberries and sugar;
• ½ orange;
• 0.25 kg of bananas.

The algorithm is as follows:

1. Finely chop the peeled bananas into circles or cubes and place in a suitable container.
2. Add strawberries.
3. Pour in the juice of half a citrus.
4. Add orange zest, chopped on a fine grater.
5. Mix everything, cover with sugar and leave for an hour.
6. Cook the fruit and sugar mass over low heat after boiling for 20-25 minutes, stirring regularly.
7. Distribute to banks, roll out.

Instead of orange juice, you can add citrus itself, peeling it of films and cutting it into slices or cubes

Strawberry, banana and kiwi jam

The blank according to this recipe has an amber color and an original taste.

Of the products you need:

• 0.7 kg of strawberries;
• 3 bananas;
• 1 kg of kiwi;
• 5 cups granulated sugar;
• ½ bag of vanilla sugar (4-5 g);
• 2 tbsp. l. lemon juice.

Cooking algorithm:

1. Cut bananas without peel into small slices, put in a suitable container, pour with lemon juice.
2. Wash the kiwi, peel and cut into cubes.
3. Cut the berries in half, add with the rest of the fruits.
4. Add granulated sugar, leave for 3-4 hours.
5. Put the fruit-sugar mixture on medium heat, after boiling, reduce to a minimum, cook for ten minutes, removing the foam.
6. Allow to cool completely.
7. Boil the mass again, let it cool.
8. After the third cooking, leave for an hour, distribute to the banks, roll up.

The density of strawberry and kiwi jam depends on the banana - if you put less of it, the mass will not be as dense

Strawberry and Banana Five-Minute Jam

Strawberry banana can be made in five minutes. For this you will need:

• 1 kg of berries;
• 1 kg of granulated sugar;
• 0.5 kg of bananas.

The cooking algorithm is simple:

1. Sprinkle the berries with sugar, leave for two hours.
2. Cut the bananas into slices.
3. Put the strawberry-sugar mass on a small fire.
4. Immediately after boiling, add the banana slices, cook for five minutes, stirring constantly and skimming.
5. Distribute the finished mass to the banks, roll up.

For taste and aroma, you can add vanilla sugar - a bag for 1 kg of berries at the beginning of heating

Strawberry Banana Jam with Melon and Lemon

This recipe has an unusual sweet and sour taste. For her you need:

• 0.3 kg of strawberries;
• 0.5 kg of bananas;
• 2 lemons;
• 0.5 kg of melon;
• 1 kg of granulated sugar.

Proceed according to the following algorithm:

1. Cut the melon into small pieces, sprinkle with sugar, leave for 12 hours.
2. Cut the rest of the ingredients into cubes.
3. Place all fruits in one container, put on fire.
4. After boiling, cook for 35-40 minutes, stirring and skimming.
5. Distribute the mass to the banks, roll up.

Melon should be sweet and aromatic - it is better to choose Torpedo or Honey varieties

Terms and conditions of storage

It is recommended to store the strawberry-banana preparation for the winter at a temperature of 5-18 ° C. Low humidity and lack of light are important. Dry, warm basements with frost-free walls and closets are best suited for storage. If there are not many cans, then you can put them in the refrigerator.

At the recommended temperature, the strawberry-banana blank can be stored for two years. After opening the can, the product is usable for 2-3 weeks.

Conclusion

Strawberry banana jam is an excellent preparation for the winter with an unusual taste. There are many recipes for such a delicacy, in some heat treatment takes only five minutes, in others it is required repeatedly. By adding different ingredients to the jam, you can get unusual flavors.

Reviews of strawberry banana jam

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