Recipes for making strawberries in their own juice for the winter

Strawberries in their own juice - this aromatic and tasty jam is liked not only by adults, but also by children. The dessert made in compliance with the technology allows you to preserve the aroma and useful qualities of natural berries. There are several ways to prepare a blank, which have certain differences.

This natural dessert contains whole berries

Features and secrets of preparation of the workpiece

The peculiarity of the delicacy is that no water is used in its manufacture, so it completely retains its naturalness. At the first stage, the fruits are covered with sugar, mixed and allowed to stand for a certain time. Subsequently, the workpiece is subjected to heat treatment, which enhances the release of liquid.

Additional ingredients can be added to the treat if desired for a balanced taste. As a result, strawberries in their own juice must be closed in glass containers. The workpiece can be sterilized or dispensed with this procedure, depending on the further conditions of its storage.

Selection and preparation of ingredients

For the preparation of dessert, you should choose juicy dark-colored fruits, as they are sweet and will give a large yield of liquid. Moreover, they must be freshly harvested, without dents and not overripe. In terms of consistency, the berries should be firm and firm. They should be sorted out beforehand and all rotten specimens should be removed. Then you need to clean them from the tails and put them in a plastic bowl. Collect water and wash it carefully, and then transfer it to a colander to drain off excess liquid.

Before making strawberries in your own juice, you should also prepare the jars. For this delicacy, it is better to choose containers with a volume of 0.5 liters, since they are sterilized faster if required.

It is impossible to keep the fruits in water for a long time, otherwise they will become limp

How to make strawberries in your own juice

The preparation of such a winter preparation does not take much time and does not require complex actions. Therefore, even a novice cook is quite capable of making strawberry jam in its own juice. The main thing is to choose the right recipe and follow all the recommendations.

How to make strawberries in your own sugar and juice

This is a classic recipe for making a treat. Therefore, many housewives use it most often.

For jam you will need:

• 1 kg of selected fruits;
• 250 g sugar.

Cooking process:

1. Cover the washed fruits with sugar and mix slightly.
2. After 8-10 hours, put the berries in jars.
3. Put the resulting liquid on the fire and boil for 1-2 minutes, pour the fruits.
4. Place the containers in a pot of warm water so that the level reaches the coat hanger.
5. Cover containers with lids, turn on the fire.
6. Roll up after sterilization.
7. After that, turn the cans over and air their tightness.

Jars should cool under the covers.

How much to sterilize strawberries in your own juice

The duration of sterilization directly depends on the volume of the dessert jars. When using containers of 0.5 l, 10 minutes are required. If the volume is 0.75 l, then the duration of the procedure should be increased by another 5 minutes. This time is quite enough to prepare the jam for long-term storage, but at the same time keep most of the nutrients in it.

Strawberry recipe in its own juice without sugar for the winter

This recipe is used by housewives, who in the future plan to use the blank as a basis for other dishes. In this case, nothing but fruits and jars with lids will be required.

Cooking process:

1. Arrange the fruits in containers with a slide, as they will subsequently settle.
2. Take a wide saucepan, cover its bottom with a cloth.
3. Put jars and collect water so that its level reaches the hangers.
4. Turn on the fire and reduce to a minimum level so that, with gradual heating, the fruits can release liquid evenly.
5. When the berries are lowered, the containers must be covered with lids.
6. After boiling water, wait 10 minutes. and roll up.

Unsweetened preparation fully preserves the taste and aroma of fresh fruits

Strawberries in their own juice without boiling, but sterilized

This recipe does not involve preparing the syrup separately. But at the same time, the shelf life of the product is preserved.

Required Ingredients:

• 1 kg of prepared berries;
• 100 g of sugar.

Algorithm of actions:

1. Arrange the fruits in jars, dry with sugar.
2. Cover the containers with lids and refrigerate for a day.
3. After the waiting period, take a wide saucepan and cover the bottom with a cloth.
4. Transfer filled cans into it, draw cold water up to the shoulders.
5. Put on moderate heat.
6. Sterilize after boiling water for 7 minutes.
7. Roll up strawberries in your own juice.

Sterilization extends the shelf life of the product

Strawberries in their own juice without sterilization

Harvesting strawberries in their own juice for the winter can be done without sterilization. In this case, you need to increase the amount of sugar and add citric acid. These are necessary measures that can ensure long-term storage of the treat.

Required Ingredients:

• 0.5 kg of berries;
• 0.5 kg of sugar;
• 1/3 tsp citric acid.

Step by step guide:

1. Transfer the washed fruits to a basin and sprinkle with sugar.
2. Withstand 8 hours.
3. Drain the liquid and heat it to a temperature of 90 degrees.
4. Arrange the berries in jars, pour hot syrup.
5. Cover with lids, wait 15 minutes.
6. Drain the liquid a second time, add citric acid to it and boil.
7. Re-pour the syrup to the top of the jars, roll up the lids.

The jars of berries need to be shaken to fill the voids.

Strawberries in their own juice with citric acid

The use of an additional ingredient allows you to remove the sugary jam and make its taste more balanced.

Required products:

• 1 kg of berries;
• 350 g sugar;
• 5 g citric acid.

Algorithm of actions:

1. Transfer the fruits to an enamel container.
2. Sprinkle them with layers of sugar, leave overnight.
3. Drain the syrup in the morning, add citric acid to it.
4. Arrange the berries in jars, put them in a saucepan.
5. Pour hot syrup over them and cover with lids.
6. Sterilize for 10 minutes, roll up.

The amount of citric acid can be adjusted at your own discretion

Strawberries in their own juice with lemon

You can also achieve a balanced taste of the jam with the addition of lemon. In this case, the dessert should be prepared without sterilization.

Required Ingredients:

• 750 g of fruit;
• ½ lemon;
• 250 g sugar;
• 100 ml of water.

Cooking process:

1. Cut the washed berries in half.
2. Sprinkle them with sugar and leave for 2 hours.
3. After the time has elapsed, pour in water and put the berries on moderate heat.
4. Twist the lemon in a meat grinder and add it to the preparation.
5. Cook for 10 minutes, stirring constantly.
6. Arrange the dessert in steamed jars, roll up.

At the end, you need to turn the cans over and check their tightness. Put in the starting position and cover with a blanket.

You can grate the lemon zest and squeeze the juice

Strawberries in their own juice in the oven

If you wish, you can greatly simplify the process of making jam. In this case, an oven should be used.

Required Ingredients:

• 1 kg of strawberries;
• 250 g sugar.

Cooking process:

1. Transfer clean berries to a basin, sprinkle with sugar.
2. After 8 hours, put the fruits in jars.
3. Cover the baking sheet with parchment and set the containers.
4. Put in the oven, turn on 100 degrees.
5. After the syrup boils, let it stand for 10-15 minutes.
6. Get it out and roll it up.

The jars should gradually heat up in the oven.

Strawberries in their own juice in an autoclave

You can also get sterilized strawberries in your own juice using an autoclave. This device is capable of quickly picking up the temperature up to 120 degrees and keeping it for 1 hour. After that, it is cooled.

Cooking process:

1. Add sugar (200 g) to water (1.5 l) and bring to a boil.
2. Arrange the fruits (1 kg) in jars, pour over the syrup, cover with lids.
3. Place the collected containers on the autoclave rack.
4. Fill it with hot water (3 l).
5. Put a weight on top to increase pressure.
6. Boil the workpiece for 10 minutes.
7. After the time has elapsed, remove the heat, remove the weight, which will allow the pressure to return to zero.
8. Take out the jars after cooling down, roll up.

Autoclave simplifies the dessert preparation process

Terms and conditions of storage

You can store the dessert at a temperature of + 6-12 degrees. Therefore, the best place is the basement. The sterilized workpieces can also be kept in the closet at room temperature. Shelf life 12-24 months, depending on the cooking process.

Conclusion

Strawberries in their own juice are a dessert that can be stored for a long time. Its advantage is that it does not undergo prolonged heat treatment, which allows you to preserve the maximum amount of nutrients. In addition, the process of preparing the workpiece does not take much time.

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