Red and Black Currant Jam Recipes

Blackcurrant confiture is a tasty and healthy delicacy. It is easy to make it at home, knowing a few interesting recipes. In addition to black, red and white currants, gooseberries, raspberries and strawberries are used to make a wonderful dessert.

Useful properties of currant jam

Jam is a jelly-like product with pieces of berries or fruits evenly distributed in it, cooked with sugar with the addition of pectin or agar-agar. Currant confiture retains the beneficial properties of fresh berries, from which it is prepared. A large amount of carbohydrates in combination with vitamins and minerals helps to quickly saturate the body, restore strength and strengthen the immune system. This dessert is useful for children and people who do hard physical work.

This healthy treat contains a lot of pectin - dietary fiber that the body needs for the proper functioning of the gastrointestinal tract. Glucose and fructose stimulate mental activity.

Currant jam recipes

Confiture is slightly different from jam in that it contains a gelling agent. It can be gelatin, agar-agar, or starch. If you prepare the dessert correctly, you won't need a thickener. Berries contain a lot of pectin, which is a natural gelling agent.

Berries from their site are harvested in dry weather and immediately cooked. During storage, they quickly deteriorate, crumple. This reduces the yield of the finished product and impairs its taste. Purchased berries are also suitable for small ones: they are still ground before cooking.

The proportions of sugar in recipes are different - it depends on the taste and desires of the hostess. If the amount of sugar is two or three times less than the berry mass, the resulting workpiece, laid out in half-liter jars, it is advisable to sterilize in boiling water for at least 10 minutes.

Currant jam with gelatin

The addition of gelatin allows for a thicker dessert consistency in a short time.

Ingredients:

• black or red currant - 1 kg;
• granulated sugar - 0.75 kg;
• gelatin - 1 tsp.

Preparation:

1. Sugar is added to the washed berries, and left for a while for juice to appear.
2. Gelatin is diluted in a small amount of warm water.
3. Put the berries on the fire, after about 5 minutes the sugar will dissolve.
4. Bring to a boil, simmer for 10 minutes, stirring and skimming.
5. Add gelatin and turn off heat.

The hot jam is laid out in sterile jars, covered, and turned over until it cools completely.

Currant jam on agar

Agar-agar is a natural gelling product in the form of a light powder, which is obtained from algae. Cooking dessert with it is quick and easy.

Ingredients:

• red or black currant - 300 g;
• granulated sugar - 150 g;
• agar agar - 1 tsp with a slide.

Preparation:

1. The berries are washed, peeled from the stalks.
2. Grind in a blender with sugar.
3. Agar-agar is poured 2-3 tbsp. l. cold water is added to the resulting mass.
4. Cook over low heat for 3 minutes from the moment of boiling, with constant stirring.
5. Turn off the heating.

The jam is good as an independent dessert. It can also be used as a filling for various homemade cakes. It perfectly holds its shape in confectionery products, does not spread.

Currant jam with starch

For cooking, you need ripe berries, regular granulated sugar and cornstarch for thickness. After quick cooking, all nutrients and vitamins are preserved in the delicacy.

Ingredients:

• berries - 500 g;
• granulated sugar - 300 g;
• water - 100 ml;
• starch - 1 tbsp. l.

Preparation:

1. The washed berries are poured into a saucepan.
2. Add sugar and water.
3. They put it on fire.
4. Starch is diluted in 2-3 tbsp. l. water, and poured into the resulting mass as soon as the sugar dissolves.
5. Stir the jam with a spoon, remove from the heat when it starts to boil.

The ready-made jam is poured into clean sterilized jars and stored in the closet.

Blackcurrant jam for the winter with gooseberries

It is difficult to specify the exact amount of sugar for the preparation of gooseberry and blackcurrant dessert. It depends on the mass of juice with pulp obtained after grinding the berries through a sieve. The correct proportion is 850 g of sugar per 1 kg of berry mass.

Ingredients:

• gooseberries - 800 g;
• black currant - 250 g;
• granulated sugar - 700 g;
• water - 100 g.

Preparation:

1. The berries are washed and sorted, the tails are not cut off.
2. It is poured into a basin and pushed or slightly crumpled with hands.
3. Add water, and heat the mass over a fire until the berries soften.
4. When the skins of gooseberries and black currants lose their shape and become soft, turn off the heating.
5. Filter the berry mass through a sieve, squeezing well.
6. Add sugar to pitted puree and put on fire.
7. Cook for 15-20 minutes after boiling, removing the foam.

While hot, the finished product is poured into jars and immediately closed with sterile lids.

Blackcurrant jelly with orange recipe

In this delicacy, the aroma of berries is perfectly combined with an orange. The citrus doesn't even need to be peeled, just wash well and cut into slices along with the peel.

Ingredients:

• black currant - 1000 g;
• granulated sugar - 1000 g;
• orange - 1 pc.

Preparation:

1. Washed and peeled black currants are ground with a blender.
2. Do the same with sliced ​​orange.
3. Mix currants and orange.
4. Add sugar.
5. They put it on fire.
6. Cook for 5 minutes after boiling, skimming off the foam.

The finished aromatic product is poured into sterilized glass containers for long-term storage.

Red currant jam with raspberries

To prepare such a dessert, only berries and sugar are needed in a 1: 1 ratio. The thick consistency, excellent aroma and taste characteristic of raspberry-currant confiture will make it a favorite family delicacy.

Components:

• raspberries - 800 g
• red currant - 700 g;
• granulated sugar - 1250 g.

Preparation:

1. The berries are washed, chopped with a blender or meat grinder.
2. The resulting mass is passed through a sieve, resulting in about 300 g of cake and 1200 g of juice with pulp.
3. Heat a saucepan with berry puree to a boil.
4. When the berries boil, add granulated sugar and boil for 10-15 minutes.
5. Pour hot cooked dessert into clean containers and cover with lids.

Within 30 minutes after cooling, the dessert becomes thick.

Black and red currant jam

Various types of fruits and berries are perfectly combined in one dessert. Delicate sour taste of red currant complements the rich aroma of black. The color of the finished product is beautiful, bright red.

Ingredients:

• red currant - 250 g;
• black currant - 250 g;
• granulated sugar - 300 g;
• water - 80 ml.

Preparation:

1. The berries are cleaned from the stalks, washed.
2. Steamed over a fire in a saucepan with a little water.
3. Rub the boiled mass through a sieve.
4. Sugar is added to the resulting puree, it should be 70% of the volume of grated red and black currants (for 300 g of berries - 200 g of sugar).
5. Juice with sugar is boiled over low heat for 25 minutes.

The resulting jam is poured into sterile jars, closed. It hardens quickly, becomes thick and retains a pleasant aroma.

Red and white currant jam

The color of the finished dessert is light pink, unusual. It makes a beautiful layer for biscuit rolls.

Ingredients:

• berries without petioles - 1 kg;
• water - 1 tbsp.;
• granulated sugar - 300 g.

Preparation:

1. The berries are washed, lightly kneaded with your hands, and poured with water.
2. Put on medium heat.
3. After boiling, the heat is reduced, and the berries are heated for 5-7 minutes.
4. The steamed berries are whipped with a blender until smooth.
5. To separate the seeds, pour the berry mass into a saucepan through cheesecloth.
6. Strain the juice from the pulp remaining in the tissue with your hands, twisting it into a tight bag.
7. Sugar is added to the juice with pulp, and put on fire.
8. From the moment of boiling, cook for 10-15 minutes over low heat, stirring with a wooden spoon.

The finished jam is poured into jars. It turns out to be opaque and watery. The dessert will thicken slightly during storage. If you want to get a thicker consistency, you can add gelatin, agar-agar or starch during cooking.

Red currant and strawberry jam

Some housewives add vanilla essence to red currant and strawberry confiture. The vanilla scent goes well with the strawberry aroma.

Ingredients:

• strawberries - 300 g;
• red currant - 300 g;
• granulated sugar - 600 g.

Preparation:

1. The berries are washed, peeled from the stalks.
2. Grind in a blender with sugar.
3. Cook for 15-20 minutes, skimming off the foam and stirring with a wooden spatula.

The ready-made jam is poured into jars and sealed with clean lids.

Red currant and watermelon jam

This treat can be prepared in 5 minutes. In addition to berries, sugar and starch, you will need a juicy, not overripe watermelon. It can be chopped in a blender along with the seeds.

Ingredients:

• red currant berries without stalks - 300 g;
• granulated sugar - 150 g;
• watermelon pulp - 200 g + 100 g;
• corn starch - 1 tbsp l .;
• water - 30 ml.

Preparation:

1. The berries are washed, then covered with sugar in a saucepan.
2. Put the pan on the stove, cook over low heat.
3. Cut the watermelon pulp into large pieces and place it in a blender.
4. Ready watermelon juice is added to red currants.
5. Stir the starch with a little water, add to the jam after boiling.
6. The watermelon slices are finely chopped, added to the pan after the starch, the heating is turned off.

Pour the ready-made currant-watermelon jam into clean, sterilized jars.

Terms and conditions of storage

The jam can be stored for up to a year using sterile glass containers and canning lids. It is advisable to store jars of sweet preparations in a cool, dark place, for example, in a cellar. When stored in a buffet, jars with confiture are pre-sterilized in boiling water for 10-15 minutes, then sealed.

Conclusion

Blackcurrant confiture is an excellent product that is used to make cakes, pastries and rolls, spread on bread, pancakes, biscuits and waffles. Good for ice creams and yoghurts. It allows you to store berries and fruits for a long time without losing their beneficial properties. It is much cheaper to cook a delicious preparation yourself from fresh berries than to buy it in the store. Gooseberries and other summer fruits also make good jam.

Recommended entries

The best and simplest strawberry jam recipes for the winter

Cherry confit (confiture): recipes for a cake, for cupcakes made from fresh and frozen berries

Gooseberry jam: the best recipes for winter preparations

Peach jam for the winter: 11 easy recipes

Melon jam for the winter

Pear confiture

Sweet cherry jam and jelly

Apricot jam - recipe

Red currant five-minute jam: recipes for the winter