Pear confiture

In winter, there is always a strong shortage of one of the favorite fruits of the majority of the population - pears. There is a great way to enjoy this fruit regardless of the season - to close as many blanks from this product as possible. Each housewife should study the recipes for pear confiture for the winter in order to please her loved ones with a delicious and aromatic delicacy.

Secrets of making pear jam

Before you start cooking, you need to decide on the technology, because some housewives believe that the consistency of confiture is no different from jam or jam, while others are strictly convinced that the delicacy should consist of whole pieces of fruit floating in syrup.

First, you need to carefully prepare the main ingredient. To do this, you should carefully sort out the fruits, removing rotten specimens and fruits with visible damage and worms. Wash well with soap, carefully remove the skin and core with a knife. Grind the fruit in any convenient way, you can also grind until smooth or leave the product intact.

Usually, jam preparation does not involve the use of a large number of products, as well as special time and effort. You can use other ingredients if you wish, and since the pear goes well with many products, you should not be afraid of experimenting. As a supplement, you can use various spices, for example, cloves, cinnamon, various types of nuts.

The classic recipe for pear jam for the winter

The classic recipe does not involve the use of a wide variety of products, but the result is a very tasty and aromatic dessert. If desired, the treats can be supplemented with other ingredients to improve the taste.

Main products:

• 1 kg of sweet pears;
• 1 kg of sugar;
• zest of 1 orange;
• 1 pack of zhelix.

Recipe:

1. Peel and chop the fruits, cover with sugar and leave to infuse for 10 hours.
2. After the pears have produced a sufficient amount of juice, send the resulting composition into a deep saucepan and place on fire.
3. Grate orange zest, pour it to the total mass.
4. Bring the mixture to a boil and cover with the thickener prepared in advance.
5. Pour the finished jam into jars and seal.

A very simple recipe for pear jam for the winter

There are a large number of ways to prepare jam, but most often housewives use the easiest and fastest recipes, since not every modern person is ready to spend a lot of free time preparing blanks for the winter. A recipe with a photo of pear jam will help you to carry out all the processes exactly.

Ingredient List:

• 1 kg of pears;
• 800 g sugar;
• 250 ml of apple juice.

Cooking method:

1. Wash the fruits, cut into small wedges and cover with sugar.
   
2. Send the mass to the refrigerator for at least 24 hours so that the fruit has enough juice.
   
3. Combine with apple juice and cook for a little over an hour on low heat, until the mass decreases in volume by 2 times.
   
4. Pack in jars and cork.

Pear and apple jam for the winter

A small amount of sugar is used for this recipe, since it is supposed to use sweet apples. In the case of using acidic specimens, it is better to adjust the dosage of the sweetener yourself, depending on your own taste preferences. As a result, you should get 1.5 liters of a tasty and aromatic delicacy.

Component structure:

• 1 kg of apples;
• 1 kg of pears;
• 400 g of oranges;
• 300 g sugar;
• 4 g citric acid.

Step by step recipe:

1. Peel apples and pears, remove the core. Divide the fruit into small pieces.
2. Pour pears with water and bring to a boil, simmer for 10 minutes. Add apples, cover with sugar and continue to cook for 20 minutes, remembering to stir.
3. Remove the zest from the oranges with a grater. Send the pulp to a blender and bring to a smooth state.
4. Cool the apple and pear pulp and chop using a blender. Add orange juice, zest, citric acid and sweeten.
5. Boil the resulting mass for another 30 minutes until the required density is formed.
6. Pack into jars and close the lid.

Delicate pear jam with gelatin

Pear jam with jellix is ​​prepared quite quickly and easily. It will turn out to be very thick, similar in consistency to marmalade. It is ideal to use the blank as a filler for homemade baked goods for tea.

A set of products:

• 2 kg of pears;
• 1.5 kg of sugar;
• 2 packs of zhelix.

Recipe step by step:

1. Wash the fruits, remove the core, peel, grind with a blender until smooth.
2. Add the thickener prepared in advance according to the standard and send to low heat.
3. After boiling, add sugar, cook for 5 minutes, until it is completely dissolved.
4. Pour into jars, close the lid.

Thick pear jam with gelatin for the winter

When preparing pear jam with gelatin, you do not have to worry that the syrup will not reach the desired consistency during cooking. The delicacy will acquire a pleasant aroma and differ from the rest of the preparations for its pleasant and delicate taste.

Ingredient List:

• 2 kg of pears;
• 2 packs of gelatin;
• 50 ml lemon juice;
• 1 kg of sugar;
• 2 carnation buds.

Step-by-step recipe:

1. Peel the pears, chop a third of them with a blender, and chop the rest into small wedges.
2. Prepare gelatin in advance. Add it to the ground mass.
3. Add cloves, bring the contents to a boil, add sugar and lemon juice.
4. Keep on low heat for no more than 5 minutes, then pour into jars.

How to make pear jelly with pectin

Dessert is prepared quickly enough and can serve as an independent dish during a celebration with friends and family, and as a breakfast with a bun or toast.

Ingredient composition:

• 2 kg of pears;
• 1 kg of sugar;
• 2 packs of pectin;
• ½ lemon;
• 2 carnation buds;
• 1 pack of vanilla sugar
• 2 g nutmeg;
• cinnamon.

Step by step recipe:

1. Wash the fruit, remove the core and cut into small pieces, half of which are chopped until smooth in a blender.
2. Pour pectin into the pear mass, following the instructions.
3. Separate the lemon from the zest in large pieces, add to the total content, also add vanillin, cloves and other spices.
4. Bring the resulting liquid to a boil, pour in 1 tbsp. l. lemon juice and add sugar.
5. Mix thoroughly, boil for 5 minutes, remove from heat, remove cloves and zest.
6. Pack in jars and roll up.

Flavored pear confiture with lemon

Jam from pears with lemon closes simply for the winter, and the result is a delicious dessert that will surely become one of the family's favorite delicacies. Lemon will add sophistication and aroma to the product, which will undoubtedly be appreciated by those with a sweet tooth.

List of components:

• 1.5 kg of pears;
• 800 g sugar;
• 1 lemon;
• 20 g of gelatin.

The recipe includes the following processes:

1. Peel the lemon, remove the peel and seeds from the pears, chop into small cubes.
2. Combine the sliced ​​fruit with squeezed lemon juice, add sugar and mix thoroughly.
3. Leave to infuse for 2-3 hours to form juice. Send over medium heat, boil, leave for a day.
4. Separate the juice from the total mass and mix well with gelatin. Pour over the pieces of fruit and continue to cook after boiling for another 5 minutes.
5. Pack into jars and close the lid.

Delicious pear jam with orange

Pear confiture with orange is distinguished by its tenderness and sugary taste, as well as an unsurpassed aroma that will surely win the heart of every sweet tooth. The product will perfectly fit into the festive table due to its presentability and bright amber color.

Grocery list:

• 1 kg of pears;
• 1 orange;
• 1 kg of sugar.

Step-by-step instructions for making dessert:

1. Peel and divide the main product into small pieces, chop the orange into cubes.
2. Combine both ingredients, cover with sugar and leave to infuse for a day.
3. After the time has elapsed, boil the mass and cook for about an hour, stirring.
4. Send the finished jam to jars and close the lid.

How to cook hard pear jam

Usually, a hard pear has a lower juice content, in such a case, you just need to add a little water, and this will immediately correct the situation. The recipe is characterized by speed in preparation and ease of stages.

Ingredient composition:

• 500 g of pears;
• 200 ml of water;
• 300 g of sugar.

Step by step recipe:

1. Peel the fruits, divide into several squares, add water.
2. Send on low heat, boil and simmer for 5 minutes.
3. Add sugar and simmer for a few minutes.
4. Pour into jars and roll up.

Pear jam with ginger and lemon

A delicious and aromatic dessert will become a trump card on a dinner or festive table. During cooking, the whole family will gather near the kitchen in the hope of trying this fragrant dessert and enjoying its extraordinary taste.

A set of products:

• 1 kg of pears;
• 1 kg of sugar;
• 3 lemons;
• 40 g ginger;
• 2 cinnamon sticks.

Basic Prescription Processes:

1. Grind the ginger with a fine grater, squeeze the juice from the lemon, peel the pear, remove the seeds, send to the blender bowl and bring to a homogeneous state.
2. Combine the resulting mass with lemon juice, sugar and other spices, mix thoroughly.
3. Boil and cook for 1 hour, then pack into jars and close the lid.

Recipe for pear jam with lemon and saffron

Pear jam for the winter will warm you in frost and will not allow viral and bacterial colds to take over the body. Perfect as a filling for homemade baked goods, as well as brighten up cold evenings with its brightness and make them much more comfortable.

Grocery list:

• 500 g of pears;
• 400 g sugar;
• 10 stamens of saffron;
• 1 lemon;
• 100 ml of white rum.

Cooking steps according to the recipe:

1. Wash the lemon, put it in boiling water for half a minute, then immediately dip it in ice water. Repeat the procedure one more time. Then chop into small circles.
2. Divide the pears into 2 parts, core and cut into small cubes.
3. Combine both fruits, cover with sugar and leave for 10 hours.
4. Crush the saffron with a mortar and combine with rum, let stand for half an hour.
5. Put the fruit mass over low heat, bring to a boil and keep for 45 minutes.
6. Pour rum with saffron, mix thoroughly and pour into jars.

Pear jam for the winter with cinnamon and vanilla

The recipe for pear confiture is simple, and the final product will surely delight every family member. The dessert turns out to be quite fragrant and a little sugary, at the same time it is perfect for evening gatherings with family and friends, due to its brightness, presentability and exquisite taste.

Ingredient composition:

• 1 kg of pears;
• 500 g sugar;
• 2 cinnamon sticks;
• 1 bag of vanillin;
• ½ lemon;
• 100 ml of brandy.

Recipe:

1. Peel the pears, core them, cut into thin rings.
2. Cover with sugar and leave to infuse at room temperature overnight.
3. Add cardamom, vanillin, boil the mass and cook for 10 minutes, turning on the heat to a minimum.
4. Leave for 7 hours, then boil again for 10 minutes after boiling.
5. Distribute to the jars and close the lid.

The recipe for an amazing jam of pears, apples and oranges

When sour apples and oranges are added to tender pears, you can get an excellent taste. The delicacy will serve as an excellent addition to pancakes, cheesecakes, because of its sophistication and brightness.

Component composition:

• 1 kg of apples;
• 1 kg of pears;
• 400 g of oranges;
• 300 g sugar;
• 4 g citric acid.

Step by step recipe:

1. Peel the fruit, remove the core, cut into small cubes.
2. Add a little water to the crushed pears and cook over low heat, after boiling, add apples, continue simmering for another 20 minutes, remembering to stir.
3. Grate the orange zest, separate the pulp from the partitions and chop in a blender.
4. Remove the fruit mass from the heat and chop until smooth, add orange juice and zest, add sugar and citric acid.
5. Cook the contents for another half hour, more can be, depending on the desired consistency.
6. Pack in sterilized jars and roll up.

Cooking apple and pear jam for the winter in a frying pan

This dessert will become one of the most beloved on the table, so after the first batch it is recommended to immediately prepare the second one. Confiture will become an almost irreplaceable delicacy for the whole family, especially during cold evenings, when you want to gather for a cup of tea and have a chat.

Component structure:

• 300 g apples;
• 300 g of pears;
• 500 g of sugar.

Cooking method according to recipe:

1. Peel the fruit from the core and peel, cover with sugar and leave for 2 hours to dissolve the sugar in the juice.
2. Send the mass to a frying pan over low heat and fry for 20 minutes, not forgetting to stir.
3. Transfer the finished jam to jars and seal.

How to make pear jam in a slow cooker

Every housewife is obliged to prepare this incredible tasty delicacy, especially since kitchen innovations can greatly facilitate the cooking process. If desired, you can add various spices for a variety of flavors.

Ingredient List:

• 1 kg of pear;
• 1.2 sugar;
• 1 tbsp. water.

Step-by-step recipe:

1. Peel the fruits, removing the peel, core, chop into small pieces.
2. Send the prepared fruit fruits to a slow cooker, add water, add sugar on top.
3. Set the simmering mode and cook for 1 hour.
4. Place the resulting mass in banks, roll up.

Cooking pear jam with lemon juice in a slow cooker

Pear jam in a Redmond multicooker can be prepared in just an hour. Minimal time expenditures and a tasty and aromatic dessert for the winter is provided. You can boast of such a delicacy in front of guests and even receive a compliment from your mother-in-law.

Ingredient composition:

• 1.5 kg of pears;
• 750 g sugar;
• 60 ml lemon juice.

How to make a delicious dessert for the winter:

1. Peel the pears, cut into small pieces.
2. Cover with sugar and pour over lemon juice, leave to soak for 2 hours.
3. Mix thoroughly and send to the multicooker bowl.
4. Set the stewing mode and cook for 20 minutes, leave to cool for 3 hours.
5. Repeat the procedure 3 more times. Simmer for 45 minutes for the last time.
6. Pack the finished mass into jars and seal with a lid.

Rules for storing pear jam

After rolling up, the jars of pear confiture must be placed in a warm place until they cool completely. Then you need to send the workpiece for storage, which is considered the second important stage after preparation. As a place for the preservation of conservation, you can use any cool, dry room, for example, a cellar, a pantry. The shelf life of the product is on average 1.5 years, but such a delicacy will definitely not last for a long time, especially if there is a large family that requires something sweet all the time.

The optimum air temperature should vary from 3 to 15 degrees. Strong temperature changes should not be allowed, as the product may become sugar-coated. Humidity should be moderate in order to prevent the formation of fungus, since such a product is extremely dangerous to use. After opening the can, keep the treat in the refrigerator for no more than a week.

Conclusion

Each housewife should write down recipes for pear confiture for the winter in her culinary notebook. Such a delicacy will come in handy during a period of obvious shortage of pears, and brighten up cold evenings with its wonderful taste and aroma.

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