Fig jam: recipes

For many, the delicious fig jam is still an incomprehensible exotic, but this sweet fruit contains a lot of vitamins, microelements and other useful substances. Why fig jam is so useful, how to preserve figs correctly, and how to store and consume this unusual delicacy, should be considered before completing the preparation.

The benefits and harms of fig jam

It is difficult to overestimate the benefits of fig jam in winter, because it perfectly helps the body to resist viruses and infections common at this time of the year - it strengthens the immune system, lowers the temperature, and promotes coughing up phlegm. Homemade figs are an excellent means of preventing acute respiratory infections, influenza, bronchitis and asthma, so you should start using them long before the onset of seasonal epidemics.

Figs are a good diuretic: in boiled form, it relieves swelling, removes excess fluid from the body, and with it harmful salts, toxins and heavy metals. Delicate laxative effect normalizes bowel function.

Every day, the human body is subjected to colossal physical and emotional overload - in conditions of continuous stress, maintaining mental balance can be oh, how difficult it is. Delicious fig jam will not only cheer you up, but also restore vitality, fill the body with energy, and activate the brain.

Another extremely useful property of figs is strengthening the heart muscle and the walls of blood vessels. Its regular use normalizes blood pressure, purifies the blood, bestows health and longevity.

Fortunately, such a unique delicacy has no serious contraindications. Figs in any form should be abandoned for people suffering from diabetes mellitus, and everyone who has this fruit causes allergic reactions. Also, fig jam is not suitable for those who monitor their weight, since this product contains a lot of sugar and, accordingly, is high in calories. In general, the permissible norm is 50 g of jam per day - this will allow you to enjoy your favorite dessert without harming your figure.

How to make fig jam for the winter

Of course, today you can buy ready-made jam in any supermarket, but no one will vouch for its composition, and the taste of such a purchase may not be up to par. In fact, this delicacy is easy to prepare at home - no special culinary skills are needed for this, but the result obtained will surely delight all those with a sweet tooth, without exception.

A simple recipe for fig jam for the winter

In general, the recipe for making fresh fig jam is quite traditional. For this you will need:

• figs - 1 kg;
• granulated sugar - 1 kg;
• water - 2 tbsp. l .;

For cooking, it is better to select the lightest fruits covered with a thin skin. They should be properly prepared - washed well and cut off the tails. Then you have to decide on the consistency of the future dessert: the fruits can be left whole, cut in half or into several parts. In the latter case, during the cooking process, the slices will become dense, similar to marmalade. If, after removing the peel, grind the pulp, the figs will turn into a beautiful translucent jelly, characterized by a soft, homogeneous consistency. After that, you can proceed directly to the preparation of the jam:

1. Pre-peeled and chopped fruits should be covered with sugar and left to settle for 20 minutes at room temperature.
2. Pour water into the berry mass, put the mixture on low heat. Stir the fruit from time to time to prevent it from burning.
3. When the sugar is completely dissolved and the fruit mass boils, the jam must be boiled for 5 minutes and only then removed from the heat.
4. The cooled mixture must be brought to a boil again and cook for another 5 minutes - this procedure must be repeated 3 more times, on the fourth the boiling time increases to 15 minutes.

During cooking, you need to remove the foam that appears from the fruit. The finished delicacy is poured into sterilized jars while still hot.

How to make fig jam the quick way

There is also a quick way to make delicious fig jam - this recipe allows you to immediately enjoy the sweetness, without waiting for the onset of cold weather.

Ingredient List:

• figs - 1 kg;
• sugar - 1 kg;
• lemon - 0.5 pcs.

The whole process will take no more than 10 minutes:

1. Ripe fruits must be peeled and covered with sugar.
2. The container with figs is placed in a cool dark place overnight.
3. Add peeled and sliced ​​lemon to the settled pulp.
4. Put on low heat, bring to a boil and cook, stirring occasionally for 5 minutes.
5. Remove from heat, refrigerate for 15 minutes.
6. Heat the fruit mass again, bringing it to a boil again.
7. Roll hot jam into jars.

Green Fig Jam Recipe

Figs come in two varieties - black and whitish green. The former are torn off after the skin acquires an inky blue tint, while the latter ripen when their surface turns yellowish.

Ingredient List:

• green figs - 0.5 kg;
• sugar - 0.5 kg;
• water - 125 ml;
• lemon juice - 2 tsp

Cooking method:

1. Cuttings are cut from unripe fruits.
2. On each side, the peel of the fruit is pierced with a fork, after which they are thrown into boiling water and boiled for 10 minutes.
3. The boiling water is decanted, the berries are poured with cold water - this procedure must be repeated 3 times.
4. Syrup is brewed from water and sugar over low heat, to which boiled berries are added.
5. The whole mixture is boiled for 40 minutes, during the cooking process lemon juice is added to it - this will help the jam thicken.

Large fig jam recipe

When boiled, large figs produce beautiful jelly-like fruits. For jam you will need:

• large figs - 0.7 kg;
• sugar - 0.5 kg.

Cooking method:

1. The berries are thoroughly washed, the tips of the stalks are cut off - the shell of the fruit should remain intact.
2. Figs are covered with sugar and insisted for 3 hours - the berries should start juicing.
3. The container with the jam is put on the fire - it must be brought to a boil, from time to time removing the foam.
4. The berries are boiled for 5 minutes, cooled and insisted for 10-12 hours.
5. Figs are boiled again for 5 minutes and again infused for another 10 hours.
6. The last time the mass is boiled for 10 minutes. If desired, you can add lemon juice or vanilla to the dessert - this will make its taste even richer.

Dried Fig Jam Recipe

An incredibly tasty and healthy dessert will turn out from dried figs with dried fruits:

• dried figs - 1 kg;
• sugar - 0.75 kg;
• water - 1.25 l;
• juice of one lemon;
• walnuts - 200 g;
• pine nuts - 50 g;
• sesame seeds - 150 g;
• anise - 1 pc.

Cooking method:

1. Water is poured into a large container, sugar and lemon juice are added.
2. The syrup is brought to a boil over high heat and cooked for 10 minutes - from time to time, the liquid must be stirred with a wooden spoon so that the sugar is completely dissolved.
3. The dried fruits are washed, wiped dry and cut into 4 pieces.
4. Berry slices are thrown into boiling syrup, an anise star is also added here - the resulting mixture is cooked over low heat for 30 minutes.

In a preheated frying pan, sesame seeds and walnuts are fried for a couple of minutes until golden brown, together with raw pine nuts, they are poured into the berry mass, which is boiled for another minute.

Recipe for making fig jam with nuts

An incredibly tasty dessert will turn out if you add nuts to sweet figs. Fig jam with hazelnuts is a traditional Georgian dessert - for its preparation you will need:

• figs - 1 kg;
• granulated sugar - 1.5 kg;
• water - 0.4 l;
• peeled hazelnuts - 1 kg.

The jam is prepared as follows:

1. From half of the water and sugar, you need to boil the syrup.
2. In whole fruits, make a puncture and place nuts there.
3. Put the processed figs in a saucepan.
4. Pour warm (not hot) syrup over the fruit.
5. Leave the figs to infuse for 12 hours in a cool dark place.
6. Put the berry-nut mass on the fire, bring to a boil, drain the liquid formed during the cooking process.
7. Bring the berries to a boil again and cook for 15 minutes, stirring constantly.
8. From the remaining water and sugar, boil the second portion of the syrup and pour over the fruit mass, again leave in the cold for another 12 hours.
9. Boil the jam for the last time, removing the foam with a slotted spoon.

Roll the figs into jars.

White Fig Jam Recipe

To make a delicious white fig dessert you will need:

• white fig fruits - 1 kg;
• granulated sugar - 1 kg;
• water - 300 ml.

Cooking method:

1. Boil the syrup from water and sugar.
2. Pierce each fruit with a fork in several places and dip in syrup.
3. Cook the berries over low heat for 15 minutes, cool and let it brew for an hour.

Heat the cooled mass again and cook for another 20 minutes, cool and boil again.

Fig jam with cognac

Ingredient List:

• fig fruits - 1 kg;
• granulated sugar - 1 kg;
• cognac (can be replaced with vodka or alcohol).

Cooking method:

1. Large ripe fruits (it is best to use white figs) are peeled and punctured in several places.
2. In a deep container, the berries are laid out in layers, each layer is covered with sugar and poured over with cognac - in this form they must be left overnight.
3. The sweet mass is brought to a boil and cooled several times until the syrup thickens.

The dish is ready.

Fig jam for the winter with grapes

In this case, you should give preference to large grapes:

• black figs - 0.65 kg;
• grapes - 0.65 kg;
• granulated sugar - 250 g.

Cooking method:

1. The figs must be cut into small pieces, the grapes must be divided in half, while removing the seeds.
2. The berries are mixed, covered with sugar and left for 12 hours.
3. The berry mass is heated, brought to a boil and cooked for 5 minutes.

After that, you can roll up.

Fig jam recipe in a slow cooker

The easiest and fastest way to make a delicious treat is to cook fig jam in a slow cooker without water. For this you will need:

• figs - 1 kg;
• sugar - 500 g;
• lemons - 2 pcs.;
• ground spices (ginger, cinnamon, cardamom) - 1 tsp each.

Cooking method:

1. The fruits are cut into pieces, covered with sugar and left for 1 hour.
2. The juice of two lemons is poured into the berry mass, and to enhance the taste, you can also grate the zest here.
3. Pour in the spices and put the berries in a slow cooker under high pressure with a closed valve.
4. Put the cooled jam in jars.

Uncooked fig jam recipe

The fruits are crushed using a meat grinder or blender and left to stand for several hours. The released juice must be drained and sugar added in a 1: 1 ratio (or 1: 2 - then the jam will be sweeter). A delicious treat is ready!

What to do if fig jam is fermented

You can save fig jam by digesting it again. To do this, put the jam in a large container, add a little water, bring the mass to a boil, cool and arrange in clean jars.

Terms and conditions of storage

In winter, fig jam is perfectly stored even without sterilization - you need to keep it in a cool dark place. The jam can be rolled up in jars or kept in the refrigerator in tightly twisted containers.

Fig jam reviews

Conclusion

Fig jam is an incredibly tasty, healthy and easy-to-prepare delicacy. An easy recipe with detailed photos will help to make delicate fig jam at home - in the presented collection, everyone will find an option to their liking.

Recommended entries

Pitted Plum Jam Recipes

Gooseberry jam for the winter: 11 recipes for the winter

Blackcurrant jam for the winter: simple recipes

Blackcurrant jam in a meat grinder

Blueberries mashed with sugar: the best recipes

Dandelion jam: recipe

Fig jam

Peach jam for the winter: 28 simple recipes with photos

Blueberry jam