Pear tincture recipes for alcohol

Among the huge selection of alcoholic beverages, many consumers do not want to buy a pig in a poke, and in times of crisis prefer their own gourmet drinks. Pear tincture is one of the most commonly consumed homemade products. There are a variety of methods for preparing this unique drink, so that everyone can choose a product to their liking.

How to make pear tincture

Since the pear grows in many regions of the Russian Federation (the European part, the Caucasus, Central Asia, the Far East), it will not be difficult to make various desserts and drinks from it.

It is known that the composition of this fruit includes valuable vitamins, pectins, trace elements, nitrogen compounds, carotene, enzymes and phytoncides. Thanks to this complex of substances, alcohol tincture on pears is used mainly in the food, cosmetic, and pharmacological industries.

The value of the drink is determined by the following properties:

• it is used as a tonic for various stressful situations and seasonal vitamin deficiency;
• to strengthen the immunity of the whole human body;
• pear tincture on alcohol has an antipyretic agent, therefore it is used for various colds and acute respiratory viral infections;
• it can disinfect the body, so tincture is often used to prevent bacterial, viral infections;
• the product is useful in the treatment of certain chronic diseases of the gastrointestinal tract;
• thanks to an alcoholic drink, the general metabolism in the human body is normalized;
• a special role is played by a drink made from pears in the prevention of diseases of the human genitourinary system;
• tincture is used to heal wounds, burns and minor injuries.

Pear tincture is effectively used for obesity, since it allows you to quickly reduce excess weight, as well as improve the appearance and general condition of the body.

The constituents

It is especially important to prepare the basic ingredients before preparing this unique product.

1. Pears. They must be ripe and fresh. Any variety will do. However, for sweet drinks, you need to take Bosk, Barlett, Anjou. It is important to remove the core, seeds, otherwise the pear tincture will be very bitter.
2. Alcohol. You can take anything with a good shelf life. The priority should be vodka, moonshine of the 2nd distillation (strength about 40-45 degrees), cognac, diluted medical alcohol (up to about 40 degrees).

The result should be a pear tincture with a shelf life of 3-4 years, a pleasant aroma. But the color will depend on the ripeness of the pears, the variety and the addition of other fillings.

Tips, tricks, traditions

When preparing a drink from pears, you should know several features of the execution technique.

1. Not all berries can be added. Many of them can change the color, taste, aroma of the drink. In addition, the preparation will take a rather long period of time - some berries need to be sorted out, washed (several times), dried and boiled several times.
2. It is not recommended to use expensive refined alcohol (rum, gin, cognac) as a basis.
3. Although pear tinctures and liqueurs are considered wines, this is not the case. There is no fermentation process in cooking. The result is a stronger product. And you can use it not only with desserts.
4. As additional fillings, those fruits are used in which the seed is small or completely absent. In this case, the juice will be of greater volume and rich taste.
5. for medicinal qualities, various herbal decoctions are added to the liqueurs: chamomile, jasmine, ginseng, cumin, chestnut, dandelion and other medicinal plants.

Technical, store-bought alcohol (and other alcoholic base) should be purified by distillation. Overripe pears will not harm the quality of the tincture, but will reduce the duration of its preparation. It is necessary to strictly calculate the proportions of sugar, since additional ingredients can produce too sweet juice. Glassware should be used for cooking, as it does not react with the alcohol base.

Pear tincture recipes at home

There is one classic version and many other variations.

Classic pear vodka liqueur

Such a recipe for pear tincture on vodka conveys well the taste and smell of a particular pear variety.

Ingredients:

• pears - 1 kg;
• alcohol - 0.5 l;
• water - 0.1 l;
• sugar - 0.1 kg;
• bottles, saucepan, grater.

Algorithm:

1. Prepare fruits: sort, rinse, dry, halve, remove cores and seeds.
2. Grate pears.
3. Prepare the syrup: in a saucepan over low heat, dissolve the sand in a little water and bring to a boil (foam will appear).
4. Transfer the mass to a container, add alcohol, stir the syrup, close the lid tightly.
5. Put in a cool dark place (up to 20 degrees) for 1 month. Mix the contents regularly by shaking.
6. Strain the pear tincture through cheesecloth into a clean container.
7. Put in a cool place for a week.

The fortress will be approximately 25-30 degrees.

Tincture on dried pears with raisins

This recipe is considered the best New Year's drink.

Ingredients:

• dried pear - 0.2 kg;
• raisins - 0.05 kg;
• alcohol - 1 liter;
• berry leaves (black currant) - 5 pieces;
• sugar - if necessary;
• container for a drink, a towel, a bottle, gauze.

Algorithm:

1. Prepare dried pears. To do this, sort out the fruits, rinse, dry, put on a towel, leave for 3-4 days (in the sun).
2. Put fruits in a container, add raisins, alcohol, leaves. Mix. Close the lid.
3. Remove to a cool, dark place for a month. Shake regularly.
4. Filter the tincture through cheesecloth, add sugar, mix. Close. Remove for infusion in the refrigerator for 5 days.

The fortress will be more than 30-35 degrees.

Smoked pear tincture

This drink is soft and not bitter.

• smoked pear - 0.2 kg;
• raisins - 0.05 kg;
• cognac - 1 l;
• berry leaves (black currant) - 5 pieces;
• honey - optional;
• container for a drink, a bottle, gauze, a towel.

Algorithm:

1. Take smoked pears, cook them. It differs from the previous version in the duration of infusion (1.5 weeks).
2. Mix the ingredients, place in a cool place and shake as in the rest of the recipes.
3. Filter the tincture through cheesecloth, add sugar, mix. Close. Remove to infuse in the refrigerator for 5 days.

The fortress will be greater - 36-40 degrees (due to the presence of cognac).

Pear tincture for alcohol

Such a pear drink will be the strongest and at the same time delicious.

Ingredients:

• pears - 0.75 kg;
• alcohol and vodka - 0.25 l each;
• rum and water - 0.1 l each;
• sugar - 230 g;
• cloves - 5 pieces;
• cardamom - 2 pieces;
• cinnamon - 1 piece;
• lemon (juice) - 2 pieces;
• 2 cans, gauze, bottles.

Algorithm:

1. Prepare fruits: sort the pears, rinse, dry, remove unnecessary, cut into slices.
2. Put the mass in a jar, pour over the lemon juice. Add sugar. Close. Leave in the light for 3 days.
3. Add spices, alcohol, water. Close.Place the jar in a dark place (3 months).
4. Strain through cheesecloth into another container. Add rum, stir.
5. Pour into bottles. Let it brew for another week.

The fortress reaches 60-80 degrees.

Spicy pear tincture at home

This is the most balanced pear drink.

Ingredients:

• pears - 2 pieces;
• cinnamon - 1 piece;
• ginger root - 5 pieces;
• cloves - 10 pieces;
• vanilla sugar - 160 g;
• vodka - 0.5 l;
• jar, gauze, bottle.

Algorithm:

1. Prepare fruit. Remove pits and cores.
2. Cut the fruit into wedges.
3. Chop the ginger.
4. Mix all ingredients in a jar. Mix. Close the lid.
5. Place in a cool, dark place for 2 weeks. Shake regularly.
6. Strain the pear drink into a bottle through cheesecloth.
7. Withstand another week.

The fortress reaches 40-60 degrees.

Recipe for pear tincture on vodka with ginger

This option is considered New Year's.

Ingredient:

• pears - 6 pieces;
• ginger root - 1 piece;
• cane sugar - 0.15 kg;
• strong alcohol - 0.75 liters;
• jar, gauze, bottle.

Algorithm:

1. Prepare pears. Cut into wedges.
2. Wash the ginger, chop finely.
3. Mix the ingredients in a jar. Close. Store in a cool, dark place for 2 weeks. Shake everything periodically.
4. Strain through cheesecloth into a bottle.
5. Withstand 2 weeks.

The drink is suitable for hot appetizers and salads.

Recipe for pear tincture on moonshine

The drink is the softest with a pleasant citrus aroma.

Ingredients:

• pears - 4 pieces;
• lemongrass - 12 stems;
• alcohol - 0.75 l;
• jar, gauze, bottle.

Algorithm:

1. Prepare pears. Then cut them into slices.
2. Rinse the lemongrass, cut into small rings.
3. Mix everything in a jar. Close the lid. Place in a cool dark place for 4 days.
4. Strain into a bottle through cheesecloth.
5. Withstand another 1 week.

The fortress will be approximately 40-60 degrees.

Pear tincture with vodka and chamomile

This option will be a great medicine.

Ingredients:

• pears - 2 pieces;
• chamomile (flowers) - 100 g;
• alcohol - 0.375 l;
• jar, gauze, bottle.

Algorithm:

1. Prepare fruit. Cut into wedges.
2. Chop chamomile finely.
3. Mix the mixture in a jar. Close. Remove to a cool, dark place for 1 week. Shake occasionally.
4. Strain through cheesecloth into a bottle.
5. Withstand 2 months.

This drink can be added to any dish.

Homemade pear tincture with cranberries

This product will appeal to gourmets.

Ingredients:

• pears (sliced) - 0.4 l;
• cranberries - 0.06 kg;
• ginger (finely chopped) - 0.5 tablespoons;
• cloves - 1 piece;
• cinnamon - 1 piece;
• alcohol - 0.35 l;
• cognac - 0.18 l;
• jar, gauze, bottle.

Algorithm:

1. Mix all ingredients in a jar. Close. Remove to a cool, dark place for 1 month. Shake occasionally.
2. Strain through cheesecloth into a bottle.
3. Withstand 2 months.

The fortress will be 40-60 degrees.

Terms and conditions of storage

The term depends on the ingredients. Since there are no perishable components, the storage period is 1 to 5 years.

Conclusion

Despite its excellent characteristics, pear tincture also has some harmful properties. It can cause allergic reactions, and in large quantities, poisoning. It is important to observe the measure.

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