Buckwheat with porcini mushrooms and onions: a recipe

Buckwheat with porcini mushrooms is not a very common, but very tasty dish. It is easy to prepare and does not require serious cash expenditures. Buckwheat has a high nutritional value, and in combination with mushrooms it becomes very aromatic.

How to cook buckwheat with porcini mushrooms

Buckwheat is considered a traditional Russian dish. It is often used as a side dish that goes well with fish and meat. But few know that it can be a good supplement for porcini mushrooms. There are several ways to prepare this tandem. You can use an oven, multicooker, Russian oven or stove.

Before cooking, buckwheat should be rinsed and soaked in cold water. Porcini mushrooms must be thoroughly washed and cut into small slices. They are not soaked. It is advisable to boil in boiling water for 5-10 minutes. If a dried product is used to prepare buckwheat porridge, it is poured with hot water and left under a lid for 1-2 hours.

Recipes of porcini mushrooms with buckwheat

Buckwheat porridge and porcini mushrooms can be used to prepare many delicious dishes. Personal taste should be guided when choosing a recipe. To make everything more aromatic, the cereals are boiled in vegetable or meat broth. When buying boletus, you should give preference to large specimens. If a frozen product is used, the excess moisture is evaporated from it with a frying pan before cooking.

A simple buckwheat recipe with porcini mushrooms and onions

Ingredients:

• 400 g boletus;
• 120 ml chicken broth;
• 85 g carrots;
• 200 g of buckwheat;
• 1 onion;
• 30 ml of vegetable oil;
• 50 g butter;
• greens, salt to taste.

Cooking steps:

1. Porcini mushrooms are peeled and cut into small slices. They are laid out on the bottom of a frying pan, which is filled with broth. It is necessary to extinguish the boletus until the moisture evaporates. Then they are lightly fried.
2. Buckwheat is poured with hot water so that it covers it two fingers higher. Salt the cereals to your liking. After boiling, it should simmer for 15 minutes over low heat.
3. Onions and carrots are fried in a separate skillet in butter. After readiness, buckwheat and mushrooms are added to the vegetables. Everything is mixed and left under the lid for 2-3 minutes.

To make the porridge crumbly, it is important to observe the proportions of water

Buckwheat recipe with dried porcini mushrooms

Dried porcini mushrooms contain no less nutrients than fresh ones. Their advantages include the possibility of long-term storage. In addition, the dried product has a characteristic mushroom aroma.

Components:

• 1 tbsp. cereals;
• 30 g butter;
• a handful of dried boletus;
• 1 onion;
• 1 carrot;
• 700 ml of water;
• salt to taste.

Cooking process:

1. The boletus is soaked in hot water and left for 1.5 hours.
2. Buckwheat is cleaned of debris and washed. Then it is soaked in water.
3. Porcini mushrooms are filtered and washed. The next step is to fill them with water and put on low heat for 15 minutes.
4. After a specified time, they are pulled out using a slotted spoon. You do not need to pour out the broth.
5. Cut the onion into medium cubes and grate the carrots.Fry vegetables in a hot skillet for five minutes. Porcini mushrooms are thrown to them. After two minutes, the contents of the pan are placed in the broth.
6. Buckwheat is placed in a saucepan. Mix everything thoroughly and cover with a lid. The fire must be reduced to the minimum value. The dish is considered ready when all the liquid has evaporated.

Dried product is a great alternative in winter

An old recipe for buckwheat with porcini mushrooms

A characteristic feature of this cooking option is the fine grinding of the food and the addition of vegetable oil. Thanks to this, the porridge is saturated with an incredible aroma and literally melts in your mouth.

Ingredients:

• 1 onion;
• 200 g of cereals;
• 300 g boletus;
• 3 tbsp. l. vegetable oil;
• ½ tsp salt;
• 650 ml of hot water.

Recipe:

1. Buckwheat is sorted out, washed and soaked in water. The pan is put on low heat until the dish is completely cooked.
2. Pre-prepared onions and porcini mushrooms are cut into small cubes. Then they are laid out on a hot frying pan.
3. The finished porridge is added to the rest of the component and mixed. Salt it if necessary. The dish is allowed to brew for five minutes under the lid.

You can decorate the dish with herbs.

Buckwheat with porcini mushrooms and chicken

Components:

• 1 chicken;
• 150 g of suluguni cheese;
• 220 g buckwheat;
• 400 g of porcini mushrooms;
• 3 tbsp. l. adjika;
• 1 zucchini;
• 2 onions;
• 1 tbsp. l. vegetable oil.

Cooking process:

1. The chicken is washed, removed from moisture and rubbed with adjika. This must be done at night. The minimum holding time is two hours.
2. The next day, the filling is prepared. Boletus and onion are cut into cubes and fried in vegetable oil.
3. Buckwheat is placed in a frying pan and fried. Then it is poured with water and salted. The dish is left to simmer over low heat under the lid. Meanwhile, the cheese is shredded with a grater.
4. The cooled cereal is mixed with the cheese mass. The resulting mixture is stuffed with chicken. The holes are secured with toothpicks.
5. The dish is sent to an oven preheated to a temperature of 180 ° C for one hour.

The readiness of the chicken is determined by piercing with a knife

Buckwheat with porcini mushrooms in a slow cooker

Ingredients:

• 300 g boletus;
• 1 tbsp. buckwheat;
• 1 carrot;
• 500 ml of water;
• 3 tbsp. l. vegetable oil;
• 1 onion;
• 2 bay leaves;
• 40 g butter;
• salt and spices to taste.

Cooking steps:

1. The boletus is washed and cut into small slices. Then they are poured with water and boiled for an hour.
2. Chopped onions and carrots are placed in a multicooker bowl. On the "Fry" mode, they are brought to readiness within two minutes.
3. The vegetables are mixed with the mushroom mass, after which the dish is cooked for another 15 minutes.
4. Washed cereals, bay leaves, butter and spices are added to the contents of the bowl. The device mode is changed to "Plov" or "Buckwheat".
5. The dish is cooked until the sound signal appears. After that, you can hold the porridge for some time under a closed lid.

It is advisable to serve the dish to the table while it is hot.

Calorie content of buckwheat porridge with porcini mushrooms

Buckwheat with boletus is considered a nutritious, low-calorie dish. For 100 g of product, it is 69.2 kcal.

Conclusion

Buckwheat with porcini mushrooms contains many vitamins and minerals. In addition, it perfectly eliminates the feeling of hunger. In order for the porridge to turn out crumbly and fragrant, the ratio of ingredients must be observed when cooking it.

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