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You can cook boletus separately or together with other products: herbs, meat or vegetables. For cooking, not only fresh, but also frozen product is used, which must first be boiled correctly. In terms of nutritional value, this species is significantly superior to other mushrooms, so it is useful to eat them all year round.
Features of cooking butter
Cooking butter does not take much time, since mushrooms do not require a long preliminary preparation. Freshly picked fruits should be dipped in slightly salted water for three hours. This procedure will help relieve them of bitterness. If you add a little citric acid to the liquid, then the fruits will not turn dark.
When picking and peeling the fruits, the hands are covered with a black oily coating, which penetrates deeply into the skin and is not washed off. Therefore, gloves should be worn when preparing mushrooms.
Forest fruits are poorly stored and worms instantly start in them. If it is not possible to immediately process it, then it is allowed to store them, without cleaning, in the refrigerator for a maximum of 15 hours. It is forbidden to keep the collected mushrooms in a bucket or basket for a long time. On contact, they heat up and deteriorate much faster. For greater safety, it is recommended to spread them in one layer on the newspaper.
How to cook boletus mushrooms correctly
Before cooking boletus mushrooms, you must thoroughly clean them from forest debris. Be sure to remove the film from the caps. It is she who gives the fruit when cooking a bitter taste and becomes tough.
Before cleaning, you cannot soak the mushrooms, otherwise the cap will become slippery and the film will not be removed well. They must be cleaned dry and only then soaked in salted water.
Young fruits are cleaned easily and quickly, but mature specimens have a dense film that breaks easily. To facilitate the process, you first need to make an incision from the edge of the mushroom, break the cap and pull to the side, removing the skin. Then go through the process with the second half.
How much to cook butter by time
The mushrooms must be cooked before being added to the soup. They are always boiled first. The cooking time for butter for a saturated broth is half an hour, after which all the necessary ingredients are added according to the recipe.
Before frying and adding to other dishes, boil for at least half an hour so that they become soft. Small young mushrooms should be cooked for 20 minutes. When boiled for more than the specified time, the forest fruits will become rubbery.
What can be cooked from butter
The cooked semi-finished product is suitable for pickling, salting, frying and adding to soups. It turns out very tasty potatoes with butter and a simple frying with onions.
What can be cooked from fresh butter
Fresh mushrooms are added to any dish. You can cook fresh butter with vegetables, meat, cheese, eggs. Very tasty soups and casseroles are obtained with their use. Forest fruits are an excellent addition to any pizza, homemade savory pastries.
They are cooked not only on the stove, but also in the oven, in which a delicious baked and hearty dish is obtained.
What can be prepared from frozen butter
The methods for preparing frozen butter are the same as for fresh ones. They are pre-thawed in the refrigerator compartment, then all the liquid is drained. Do not thaw them in water, as they absorb a lot of liquid and become watery. When added to the soup, you can not thaw the product, but immediately add it to the broth.
Making frozen boletus from the store is also easy. It is enough to boil them for 20 minutes, cool and add to the desired dish.
Butter recipes
If a rich harvest of mushrooms is harvested, then thanks to the variety of recipes for cooking butter, it will turn out to delight relatives with a new delicious dish every day. You can boil them, put them in bags and freeze. In this way, even in winter, it will turn out to cook tasty butter, and they will not be inferior to fresh ones.
Fried boletus with meat
The quickest and best recipe for fried butter is with meat. Cook the dish very quickly, it turns out fragrant and tasty. Boiled potatoes or buckwheat are ideal as a side dish.
You will need:
- pork - 650 g;
- spice;
- oil - 50 ml;
- dill - 20 g;
- boletus - 650 g;
- broth - 100 ml;
- salt;
- onions - 350 g;
- sour cream - 170 ml.
How to cook:
- Remove the film from the caps. Rinse and, if necessary, cut the butter. Boil for 20 minutes in salted water.
- Send to a skillet and simmer over medium heat until all liquid has evaporated.
- Chop the onion. Send to the pan. Cook until the vegetable is golden brown.
- Pour sour cream. Season with salt and sprinkle. Mix. Leave on fire for three minutes.
- Cut pork into portions. Heat a separate skillet with hot oil. Add meat. Fry over high heat until golden brown.
- Pour in the broth, which, if necessary, can be replaced with plain water. Close the lid and simmer on a minimum flame for 45 minutes.
- Combine fried foods in pans. Cook for 15 minutes. Sprinkle with chopped dill.
Semolina soup
Rich, hearty soup will help diversify your diet. All family members will appreciate it. In winter, the dish can be prepared from frozen butter. In this case, they must first be frozen.
You will need:
- boiled butter - 100 g;
- salt;
- boiled boletus - 100 g;
- semolina - 60 g;
- water - 500 ml;
- boiled chanterelles - 50 g;
- black pepper;
- onions - 180 g;
- olive oil - 40 ml;
- carrots - 80 g;
- milk - 600 ml;
- potatoes - 460 g.
How to cook:
- Chop the onion. Grate potatoes, then carrots.
- Heat oil in a thick-walled saucepan. Place onions and carrots. Fry for five minutes.
- Add mushrooms. Stir and simmer for five minutes.
- Combine water with milk and pour into a saucepan. When it boils, add semolina in portions, stirring vigorously.
- Sprinkle with pepper. Salt. Switch the fire to a minimum and cook for 10 minutes. Serve with chopped herbs.
Stewed with potatoes
If you need to quickly cook butter, then this recipe will be a salvation for the housewives.
You will need:
- boiled butter - 450 g;
- pepper;
- potatoes - 450 g;
- salt;
- greens;
- onions - 280 g;
- tomato paste - 20 ml;
- oil - 60 ml.
How to cook:
- Cut the potatoes into cubes and cut the onions into half rings. Combine with mushrooms.
- Place in a skillet with hot oil. Season with salt and pepper. Mix.
- Close the lid and leave to simmer on the lowest setting until the vegetables are tender.
- Pour in tomato paste. Mix. Cook for two minutes. Serve sprinkled with chopped herbs.
Casserole with corn
Cooking butter at home is not difficult if you follow the step-by-step description. To prevent the dish from becoming dry, the indicated cooking time must be strictly observed.
You will need:
- boiled butter - 1 l;
- black pepper - 5 g;
- onions - 160 g;
- salt - 10 g;
- olive oil - 40 ml;
- egg - 3 pcs.;
- canned corn - 230 g;
- flour - 40 g;
- milk - 400 ml.
How to cook:
- Put the mushrooms in a dry frying pan. Cook until liquid has evaporated.
- Add chopped onion and add oil. When the vegetable is tender, remove from heat and cool. Stir in corn.
- Place in a baking dish.
- Connect the remaining products. Pour into the mold.
- Send to the oven. Cook for one hour. Temperature - 200 ° C.
Mushroom sauce made from dried mushrooms
If you cook butter mushrooms correctly, you can get an amazing sauce that will emphasize the taste of meat dishes. It also goes well with potatoes, pasta and cereals.
You will need:
- dried boletus - 40 g;
- pepper;
- cream - 250 ml;
- salt;
- milk - 250 ml;
- olive oil - 40 ml;
- onions - 40 g;
- cognac - 20 ml;
- garlic - 4 cloves.
How to cook:
- Warm up the milk and pour in the butter. Leave it overnight.
- Chop the garlic cloves and onion and fry in oil. Pour in brandy. Darken until moisture evaporates.
- Drain the milk from the mushrooms. Cut into cubes. Stir with vegetables and beat in a blender.
- Transfer to a frying pan. Pour cream over. Salt. Add pepper. Cook, stirring constantly, for four minutes.
Useful tips for cooking butter
To make butter dishes the most delicious, you must follow simple recommendations:
- before adding frozen butter oil to dishes, they must be boiled for five minutes;
- for the integrity of the fruit and the preservation of a beautiful appearance, it is necessary to add some salt to the water intended for cooking;
- to eliminate a possible unpleasant odor, the mushrooms must be boiled;
- to make the broth in the soup transparent, before pouring the butter, you need to add citric acid or pour a little lemon juice.
Conclusion
Cooking butter is not difficult if you follow all the recommendations exactly. If desired, it is allowed to add your favorite spices, vegetables, herbs and spices. All simple dishes made from butter are hearty, nutritious and have a unique taste.
