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Pasta with porcini mushrooms - a quick recipe for the second course. Italian and Russian cuisine offers numerous cooking options, from economical to more expensive. The set of ingredients depends on the gastronomic preferences and calorie content of the dish.
How to cook delicious pasta with porcini mushrooms
The cooking process will take a minimum amount of time if the components are pre-prepared. Any white variety will work for the pasta. You can use fresh, frozen, dried, or pickled. Before cooking, it is necessary to process the fruit bodies. Self-harvested crop is cleaned of dry leaves and grass, remove the protective film from the cap, cut off the lower part of the leg with fragments of mycelium and soil. Then the workpiece is washed several times and cut into pieces.
The frozen workpiece is taken out of the freezer a day before use, gradually thawed, you do not need to rinse, since this procedure is carried out before placing it in the refrigerator. The dried workpiece is soaked in warm water for 4 hours before use.
Fruit bodies can be purchased both fresh and processed. Defrost them in the manufacturer's packaging, wipe fresh ones with a dry or damp cloth. Pasta is suitable for any shape, you can take spaghetti, fettuccine, bows or other types.
Pasta recipes with porcini mushrooms
There are a lot of cooking methods, you can choose any. Classic contains a minimal set of ingredients. To reduce the calorie content of a dish, you can make a pasta with porcini mushrooms without cream or sour cream. Many recipes include pork or poultry. Spices can be used in a variety of ways, according to gastronomic preferences.
Italian pasta with porcini mushrooms
Simple recipe for two servings. Component components:
- 250 g fettuccine;
- 200 g of fruit bodies;
- 150 g parmesan;
- 2-3 fresh rosemary leaves;
- 3 tbsp. l. olive oil;
- 100 g butter (unsalted);
- ½ cloves of garlic;
- a mixture of peppers, salt;
- 200 ml of vegetable broth.
The product is prepared using the following technology:
- Cut the mushroom blank into small pieces.
- Fry in olive oil for 15 minutes.
- Chopped garlic is added, kept for 5 minutes.
- Boil the paste until half cooked.
- Add ½ part of the broth to the pan, stew over low heat until the liquid evaporates.
- Add butter, fry for 5 minutes.
- The remaining broth is introduced, boiled for 5-10 minutes, stirring constantly.
- Cut the rosemary, pour it into the blank.
- To glass the liquid, the pasta is placed in a colander.
- Add fettuccine to the pan, fry for 3 minutes.
- Sprinkle with spices and grated cheese.
Pasta with porcini mushrooms and chicken
For a recipe for pasta with mushrooms in white sauce, you need:
- 200 g of pasta of any shape, you can take bows;
- 70 g of hard cheese;
- 300 g chicken fillet;
- 10 pieces. fruit bodies;
- 1 clove of garlic;
- 1 onion;
- 200 ml of cream;
- parsley (fresh), a mixture of ground pepper, sea salt - to taste;
- 1 tbsp. l. butter;
- 3 tbsp. l. vegetable oil.
Preparation:
- Poultry fillets are beaten off, salted and sprinkled with pepper, left for 2 hours.
- The meat is fried in vegetable oil until tender.
- Onion and garlic are fried in a separate frying pan in butter and vegetable oil.
- Fruit bodies are cut into pieces and added to onions and garlic, poured with cream, stewed for 10 minutes.
- Boil the pasta and put it in a pan, add a little water in which it was cooked, cover with a lid, stew for 5 minutes.
- The chicken is cut into strips, added to the pasta, sprinkled with spices on top, mixed, kept on the stove for 5 minutes.
Sprinkle the pasta with parsley and cheese on top, remove from heat.
Spaghetti with porcini mushrooms in a creamy sauce
The recipe for spaghetti with porcini mushrooms consists of the following products:
- 100 g fresh fruit bodies;
- 1 tbsp. l. grated dry mushrooms;
- 200 ml of cream;
- 300 g spaghetti;
- 200 g brisket;
- nutmeg, coriander, salt - to taste;
- 2 tbsp. l. sunflower or olive oil;
- 100 g of cheese;
- 100 ml of dry white wine.
Cooking sequence:
- Heat a frying pan with oil.
- Cut the onion, sauté.
- Fruit bodies are cut into pieces, placed on the onion, fried until the liquid evaporates.
- Cut the brisket into cubes, fry in a pan with the rest of the ingredients until tender.
- The wine is poured, kept for several minutes, stirring thoroughly.
- Add cream, boil to a thick mass, sprinkle with ground dried billet.
- Spices are added before completing the process.
Cook spaghetti, put it on a plate, pour the cooked sauce and grated cheese on top.
Pasta with dried porcini mushrooms
You can cook pasta with dried porcini mushrooms in a creamy sauce, the calorie content of the product will be higher, since the workpiece does not contain moisture, therefore the energy indicator is high.
Components:
- 300 g pasta of any shape;
- 150 g of dried fruit bodies;
- 150 ml sour cream;
- 150 ml of wine (preferably dry);
- 2 tbsp. l. vegetable oil;
- 50 g of cheese;
- fresh herbs (dill, parsley, cilantro);
- salt pepper;
- 1 clove of garlic;
- 1 onion head.
Pasta cooking technology:
- The dried workpiece is soaked for 2-3 hours, dried.
- Put chopped garlic in a frying pan with hot oil for two minutes.
- Add chopped onion and fry until golden brown.
- Put the fruit bodies, bring to half-readiness, pour out the wine, boil for 2 minutes.
- Cook pasta, drain the water.
- Add the pasta to the pan, put sour cream, stirring constantly, stand for 3-5 minutes.
- Sprinkled with spices
- Pour a layer of grated cheese on top.
- Cover with a lid, leave on the stove for no more than three minutes.
- The lid is removed, the product is sprinkled with chopped herbs.
Pasta with porcini mushrooms and bacon
It will take more time to cook pasta with mushrooms in a white sauce with the addition of bacon, and the dish will turn out to be expensive and high-calorie. For the recipe, the following products are harvested:
- fettuccine 300-350 g;
- fresh fruit bodies 150 g;
- bacon 150 g;
- garlic 1 slice;
- olive oil 2 tbsp l .;
- rosemary, salt, ground pepper - to taste;
- sour cream 200 g.
The set of products is designed for two servings, the amount of ingredients can be increased.
Cooking algorithm:
- Fruiting bodies are dipped in boiling water for 5 minutes, removed, moisture is removed, boiling water is left to boil the paste.
- Oil is poured into a pan, chopped garlic is fried.
- Cut bacon into short ribbons, add to the garlic, fry until tender, add chopped rosemary, spices and mushroom blanks before finishing, cover with a lid, leave on fire for 7 minutes.
- Pour sour cream and add boiled pasta, mix, cover the container, cook for 5 minutes.
The dish is served with separately grated cheese.
Calorie content of pasta with porcini mushrooms
The classic version of porcini mushroom pasta without adding meat ingredients and sour cream contains:
- carbohydrates - 11.8 g;
- proteins - 2.3 g;
- fats - 3.6 g.
There are 91.8 kcal per one hundred grams of the dish.
Conclusion
Pasta with porcini mushrooms is a traditional dish of Italian cuisine, the recipe of which is used by Russian chefs. Cooking takes about 30 minutes.To get a tasty and satisfying dish with an average calorie content, different types of pasta and mushrooms are used.
