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Frying freshly picked mushrooms allows you to get from them an excellent dish, which, in terms of its taste, can surprise even seasoned gourmets. Fried ryadovki are prized for their high protein content and incredible taste. Prepared with the right technology, they are not inferior to the more noble representatives of their kingdom.
Is it possible to fry the rows
Most of the representatives of this species are classified as conditionally edible. However, there are a few mushrooms that are found to be completely inedible. Considering the wide variety of species growing simultaneously in the same area of the rows, their collection should be carried out as carefully as possible. Some of them may have an overly pronounced unpleasant odor and have a strong deformation of the cap.
Since the mushroom is conditionally edible, it is important to choose the place to pick it very responsibly. Rows very quickly absorb harmful substances from the air and soil, so it is necessary to refrain from collecting them in urban areas and forests along the tracks. In order for the finished fried dish to bring only benefits to the body, the collection must be carried out in rather remote areas.
There is a mushroom flavoring gradation from 1 to 5. The rows are divided into group 3. This means that in the absence of more noble representatives, you can fry them and get a rather tasty dish. It is only important to observe some of the nuances in the initial processing and the very preparation of fried mushrooms.
Preparing the rows for frying
The initial preparation of mushroom bodies for frying takes place in several stages. The rotten and damaged parts must be removed first. Wormy and too old mushrooms are thrown away. A root is cut from each leg. From the inside of the caps, insects or adhering dirt are removed. Rows are poured with cold water with a small amount of salt for 1-2 hours.
The next step in preparation for the preparation of fried rows is their primary heat treatment. It is believed that the maximum cooking time for rows is 20 minutes. With a longer boiling period, the product may lose its shape and completely lose its taste and bright mushroom aroma.
In order to better preserve their structure during prolonged cooking, it is recommended to add a small amount of citric acid to the water. For 3 liters of liquid, ½ tsp is enough. this seasoning. This will also preserve their natural color, preventing possible pallor.
Everyone who has fried ryadovki knows about their unusual smell, which resembles radish or spoiled flour. To reduce unwanted aroma, it is worth giving preference to younger specimens. The older the mushroom, the more aromatic notes it has. There is also a proven way to get rid of it - add a few bay leaves, a couple of peppercorns, a little chopped dill to the pan during the initial cooking.
How to fry rows
The recipe for these mushrooms is extremely simple and will suit even the most inexperienced housewives. Mushrooms, pre-processed and soaked in water for several hours, are boiled for 15-20 minutes. It is very important to remove any limescale that appears. After that, they are thrown into a colander to drain excess liquid. A fairly large amount of water collects in the caps between the plates. To completely get rid of it, it is recommended to keep the mushrooms in a colander for 5-6 minutes.
A small amount of oil is added to the pan in which the prepared product will be fried. Can be fried in both butter and vegetable. With butter, the finished dish will taste more delicate and creamy. When the oil is hot, spread the mushrooms in the pan.
Row mushrooms must be fried for 10-12 minutes. Depending on the desired finished consistency, you can change the cooking time. To obtain a golden crust, it is enough to fry for 12-15 minutes over medium heat. Salt and the desired seasonings are added to the fried mushrooms 2-3 minutes until fully cooked.
Fried Rows Recipes
The tradition of cooking this representative of the mushroom kingdom has been around for several centuries. During this time, the hostesses have empirically created several ideal culinary combinations. Despite the fact that the taste of the main ingredient is quite bright and expressive, additional components can significantly improve its properties. Fried ryadovki are prepared both for the winter and for instant consumption.
As with other mushrooms, the ryadovki are ideally combined with sour cream and potatoes. These two ingredients make for a simple and satisfying meal. Onions are also an essential addition to any fried mushroom dishes. It makes them juicier and also helps absorb strong odors.
There are recipes for fried rows and with more interesting additives. To prepare fried ryadovki in an unusual way, they are combined with cheese, cream and mayonnaise. Mushroom bodies with fried vegetables is a great vegetarian dish. Adding walnuts to such a dish significantly transforms the taste of fried mushrooms.
A simple recipe for fried mushrooms with onions
This recipe is rightfully considered one of the easiest and most intuitive recipes. Onions are the perfect addition to fried mushroom bodies. A side dish of boiled potatoes is suitable for such a dish. For cooking use:
- 500 g of mushrooms;
- 1 medium onion;
- a mixture of ground peppers;
- salt to taste.
Rows processed in advance are boiled for 20 minutes in boiling water, then discarded in a colander. Particularly large specimens are cut into small pieces. After that, they are fried in vegetable oil until golden brown. In a separate frying pan, sauté chopped onions until transparent. Combine the ingredients in a common frying pan, season with salt and a mixture of peppers.
Fried rows with sour cream
The combination of mushroom flavor with sour cream allows you to get a great dish that will be appreciated by all family members. For him, it is best to use the most fatty product. Sour cream of 20% fat is best suited - it will give a delicate creamy taste.
To prepare a treat you will need:
- 1 kg of rows;
- 300 g fat sour cream;
- 300 g of onions;
- salt and seasonings to taste.
The onion is cut into cubes and fried in vegetable oil along with mushrooms boiled for a quarter of an hour. 10 minutes after the start of frying, sour cream and a little salt are added to them. Cover the pan with a lid, reduce the heat to a minimum and fry for another 2-3 minutes.
Fried rows with potatoes
Potatoes are the heart of a hearty recipe. This dish does not need a side dish - it is perfect for a full meal. The finished product can be garnished with finely chopped parsley or dill if desired.
To prepare a dish you need:
- 1 kg of potatoes;
- 1 kg of mushrooms;
- 500 g onions;
- frying oil;
- salt and seasonings as desired.
The potatoes are peeled, cut into cubes and fried until soft. Onion and boiled rows are fried in another pan until almost completely cooked. All ingredients are mixed in a large frying pan, seasonings and salt are added to them, then fried, stirred periodically.
Fried rows with walnuts
The addition of crushed walnuts turns a simple set of foods into a culinary masterpiece. The nutty notes perfectly set off the strong mushroom aroma. No other additional ingredients are used. To prepare 1 kg of rows, take 300 g of walnuts and a little salt.
Rows are boiled for 10 minutes in salted water with the addition of citric acid. Then they are laid out in a colander to drain excess liquid. They are cut into pieces and fried in a large amount of oil over medium heat for 15 minutes. The nuts are ground in a mortar and added to the main ingredients. The mass is stirred and fried for another 10-15 minutes, salted and served.
Fried rows with mayonnaise
Any dish with mayonnaise has a delicate and very bright taste. Despite the fact that this product is not considered the most useful, the taste characteristics of dishes with mayonnaise help people forget about its high calorie values. It is best to use this product in combination with a side dish of mashed potatoes.
For the recipe use:
- 1 kg of pre-cooked rows;
- 3 onions;
- 1 carrot;
- 300 g mayonnaise;
- 3 tbsp. l. butter;
- salt and seasonings to taste;
- greens for decoration.
The onion is cut into thin half rings, the carrots are rubbed on a coarse grater, the boiled mushrooms are cut into small cubes. Put the onion in the heated oil and fry it for 5 minutes, after which the carrots are added to it. As soon as the carrots are slightly browned, the rows are added to the pan.
After 15 minutes of frying, mayonnaise, salt and pepper are added to the vegetable-mushroom mixture. The fire is set to the minimum position, the pan is covered with a lid. The dish is stewed for 10-15 minutes, removed from the heat, decorated with herbs and served.
Fried rows with cheese
Adding cheese to any recipe allows you to get a more noble and satisfying product. Cheese taste combined with delicate mushroom aroma is a guarantee of an excellent dinner.
To prepare an exquisite dish, use:
- 1 kg of the main ingredient;
- 100 g of hard cheese;
- 100 g carrots;
- 100 g onions;
- 2 tbsp. l. sour cream;
- 1 egg;
- salt to taste.
Mushrooms and vegetables are cut into cubes. Onions with carrots are fried until golden brown. In another pan, the rows are fried to the same state. They are combined with vegetables and poured with a sauce made from sour cream, eggs and cheese. All ingredients are salted, mixed, covered and stewed for about half an hour over low heat.
Fried rows with tomato sauce
If you do not take into account the preliminary cooking of the rows, it will take only half an hour to prepare a delicious fried dish. Such a product is an ideal addition to a boiled potato side dish.
To prepare this unpretentious dish, use:
- 500 g rows;
- 50 g tomato paste;
- 50 ml of water;
- salt and seasonings to taste.
Mushroom bodies boiled in advance are cut into cubes and laid out in a preheated pan. They are fried until golden brown. After that, tomato paste and a little water are added to them. The dish is seasoned with salt and ground pepper. All ingredients are mixed and fried under a lid on a minimum heat for 10-15 minutes.
Fried rows with cream
A tandem of mushroom and creamy flavors is a guarantee of a delicious dish. To fry mushrooms with cream, you must use a medium fat product - 15-20%. The finished dish will have a delicate structure and a light mushroom aroma.
To prepare a delicacy, use:
- 1 kg of pre-cooked rows;
- 300 ml 20% cream;
- 30 g butter for frying;
- a bunch of dill;
- seasonings and salt to taste.
The mushrooms are cut into pieces and fried in butter until they are bright golden brown. After that, cream is poured into them, the heat is reduced and extinguished for 1/3 hour. Sprinkle the almost finished dish with salt, ground pepper and chopped herbs. So that all the ingredients are better saturated with the aroma of herbs, they are fried for another 5-6 minutes over low heat.
Fried rows with vegetables
For a great lean dinner, you can add your favorite vegetables to the main ingredient. You can use almost any, but eggplants and bell peppers are best combined with rows.
To cook 1 kg of mushrooms, add to them:
- 300 g eggplant;
- 300 g bell pepper;
- 5 cloves of garlic;
- 1 tsp dry provencal herbs;
- salt to taste.
Peppers are cleaned of seeds and cut into cubes, eggplants are cut into cubes. Boiled mushrooms and each of the vegetables are fried in a separate pan until cooked. Then all the ingredients are mixed in one large container, seasoned with salt and Provencal herbs. The mixture is fried over low heat for another 5-10 minutes.
Calorie content of fried rows
Like other representatives of their kingdom, ryadovki are a fairly low-calorie and dietary product. However, they contain a fairly large percentage of protein. In a fried form, the finished dish contains in 100 g of the finished product 3.1 g of protein, 6.4 g of fat, 2.8 g of carbohydrates and 63.1 kcal.
Nutritional values can vary significantly depending on the recipe used. If you fry rows with mayonnaise or heavy cream, the calorie content of the finished dish will increase significantly. Fried fruit bodies with vegetables will keep you low in calories and incredible health benefits.
Conclusion
Fried rows are an excellent solution for using these fruits of a quiet hunt. In combination with sour cream, potatoes and other ingredients, you can get a great dish that will surprise even the fastidious gourmets. For a more sophisticated recipe, you can fry them with cream, hard cheese, or walnuts.
