Cabbage stewed with oyster mushrooms: step by step recipes

Stewed cabbage with oyster mushrooms is a light dish that will fit into any menu, including dietary ones. It is easy to cook, and "playing" with additional ingredients you can achieve new interesting tastes. The dish turns out to be very satisfying.

How to cook oyster mushrooms with cabbage

Cabbage and oyster mushrooms are a great combination due to their unique composition. An important factor is the low calorie content of the dish. One serving (100 g) contains only 120 kcal.

Before you start cooking, you need to take into account all the nuances of processing the main ingredients.

Oyster mushrooms do not need to be washed and boiled in salted water. You shouldn't cut them. Mushroom plates are very tender, when cut, they are deformed and let out a lot of juice. It is much more convenient to gently tear the caps with your hands.

Depending on the variety, the structure of the dish may also change. Winter representatives of crucifers keep their shape well, but the young variety is more delicate. Therefore, their cooking time is different. You can stew them in a variety of ways: in a frying pan, stewpan, multicooker or airfryer.

A simple recipe for stewed cabbage with oyster mushrooms

Even a beginner can cook a diet stew. The whole process will take 25-30 minutes.

Would need:

• head of cabbage - 600 g;
• oyster mushrooms - 400 g;
• onion - 1 pc.;
• salt;
• pepper.

Served with meat dishes

Step by step cooking:

1. Peel the onion, chop into cubes and send to a preheated frying pan.
2. Tear the mushrooms into strips with your hands and add to the onion. While stirring, fry for 12-15 minutes until the liquid evaporates. Season with salt and pepper.
3. Finely chop the main product, put in a pan, cover and simmer for 20-25 minutes.

During cooking, vegetables are stirred periodically. Add water if necessary.

Lean stewed cabbage with oyster mushrooms

The stewed version of the dish is suitable for a lean table. You can experiment by adding zucchini, bell peppers, eggplant and tomatoes to the recipe.

Would need:

• a head of cabbage - 800 g;
• oyster mushrooms - 400 g;
• onion - 1½ pcs.;
• carrots - 1 pc.;
• soy sauce - 50 ml;
• sweet paprika (dry) - 5 g;
• dry herbs - 2 g;
• greens.

You can add pepper, eggplant, zucchini and tomatoes to the dish.

Steps:

1. Dice the onion and grate the carrots.
2. The main product is shredding.
3. Tear mushroom caps into strips and send to frying, evaporating the liquid for 10-12 minutes.
4. Put the vegetable slices and simmer for 5 minutes, add paprika, spices and dry herbs.
5. 5 minutes before cooking, add the sauce, season with pepper.

Season with sour cream and herbs before serving.

Stewed cabbage with oyster mushrooms and herbs

Red bell peppers and carrots will add brightness to this dish. And greens will give a fresh aroma.

Would need:

• head of cabbage - 1 kg;
• mushrooms - 400 g;
• onion - 3 pcs.;
• carrots - 2 pcs.;
• sweet pepper - 1 pc.;
• dill - 50 g;
• parsley - 50 g;
• spice.

In addition to dill and parsley, you can add cilantro and celery

Steps:

1. Dice the onion and pepper, grate the carrots, chop the head of cabbage and herbs.
2. Send onions to a saucepan, then carrots and peppers.Simmer for 5 minutes.
3. Tear the mushroom caps into strips with your hands, put them with vegetables and simmer everything until the moisture evaporates.
4. Add cabbage slices, spices, stir and simmer for another 15 minutes.
5. Send ⅔ greens to the mixture, simmer for another 2-3 minutes. Let it brew for 5 minutes.

Sprinkle with the remaining herbs before serving.

Recipe for cabbage stewed with oyster mushrooms and tomato paste

A recipe that includes tomato paste is a classic well known from Soviet cookbooks. To obtain a "velvety" consistency, 10 g of flour is introduced into the tomato paste.

Would need:

• head of cabbage - 1.2 kg;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• mushrooms - 500 g;
• tomato paste - 20 g;
• sugar - 10 g;
• bay leaf - 2 pcs.;
• water - 50 ml;
• salt;
• pepper.

If there is no paste, you can add 100 ml of tomato juice

Step by step cooking:

1. Chop the head of cabbage and onion (in half rings), grate the carrots.
2. Tear the hats into arbitrary parts.
3. Preheat a deep frying pan, send onions and carrots to fry.
4. Add mushrooms and simmer for 10-12 minutes.
5. Put the main product, salt, freshly ground pepper to the vegetables and simmer for 15 minutes.
6. Mix sugar, water and tomato paste.
7. Add the mixture to the pan and simmer for another 10 minutes.

Instead of pasta, you can use 100 ml of tomato juice.

How to stew cabbage with oyster mushrooms and carrots

Carrots, like cruciferous plants, can be consumed in stew even by patients with gastritis and stomach ulcers. Fresh butter will help to give a richer taste.

Would need:

• head of cabbage - 1.2 kg;
• mushrooms - 400 g;
• butter - 20 g;
• carrots - 3 pcs.;
• onion - 2 pcs.;
• garlic - 2 cloves;
• spice;
• greens.

Cabbage turns out to be very tasty, juicy and aromatic.

Steps:

1. Chop the cabbage and onions, cut the carrots into thin strips.
2. Tear the mushroom caps arbitrarily.
3. Melt butter in a saucepan, fry vegetables, add mushrooms and spices, evaporate excess moisture.
4. Place the chopped cabbage and chopped garlic in a saucepan.
5. Simmer for 15-20 minutes, serve with herbs.

You can add zucchini or eggplant to the dish.

Cabbage stewed with oyster mushrooms and potatoes

Cabbage with potatoes and mushrooms is a complete lunch that will please both adults and children. Prepare it in a frying pan, stewpan or slow cooker. Served with fresh sour cream or herbs with chopped garlic.

Would need:

• head of cabbage - 500 g;
• potatoes - 400 g;
• oyster mushrooms - 350 g;
• onion - 1 pc.;
• salt;
• freshly ground pepper;
• greens.

You can add 1 spoonful of sour cream and chopped garlic to the dish

Cooking process:

1. Cut potatoes into cubes, onions into half rings.
2. Tear the mushrooms into strips.
3. Chop the head of cabbage.
4. Fry the onions in a thick-walled skillet, add the mushrooms and evaporate the liquid.
5. Lay out the potatoes and fry until crisp.
6. Send cabbage slices to the vegetables and simmer for 20 minutes until completely softened.
7. 3-4 minutes before being ready, add salt and pepper and mix.
8. Serve with herbs and sour cream.

The stew cooked in a cast-iron cauldron turns out to be especially fragrant.

Potatoes stewed with sauerkraut and oyster mushrooms

Sauerkraut is a valuable source of vitamin C, which is indispensable during colds. Braising removes excess acidity of the product.

Would need:

• potatoes - 6 pcs.;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• tomato - 2 pcs.;
• oyster mushrooms - 300 g;
• sauerkraut - 300 g;
• spice;
• dry dill.

Sauerkraut becomes less sour after stewing

Step by step cooking:

1. Chop the onion in half rings, dice the potatoes, grate the carrots. Fry everything.
2. Cut the mushroom caps into cubes and add to the vegetables, fry for 5 minutes, then send the potatoes to the pan.
3. Add 100 ml of water and simmer until half cooked.
4. Cut the tomato into cubes and send it to the potatoes, add the sauerkraut and cook for another 15 minutes.
5. Add spices and dill and simmer for 2-3 minutes.

For extra piquancy, add a handful of frozen cranberries during the stewing process.

How to stew oyster mushrooms with cauliflower

Cauliflower with oyster mushrooms is an exquisite combination. Sesame seeds will give the dish a special "zest".

Would need:

• cauliflower - 1 small head of cabbage;
• mushrooms - 400 g;
• garlic - 3 cloves;
• ginger root (fresh) - 2-3 cm;
• soy sauce - 50 ml;
• sesame seeds - 5 g;
• dark sesame and olive oil - 20 ml each;
• freshly ground pepper.

Sesame seeds add a spicy flavor to the dish.

Steps:

1. Disassemble the inflorescences and steam them.
2. Fry sesame seeds in a dry frying pan.
3. Tear the mushroom caps with your hands, peel the garlic and ginger root and chop finely.
4. In a deep frying pan, fry the mushrooms, garlic and ginger in olive oil, then add the cabbage, soy sauce and 50 ml of water. Simmer for 3-5 minutes.
5. 2 minutes before being ready, send seeds and dark sesame oil, pepper to the pan.
6. Let the dish brew for 3-4 minutes.

Sesame oil can be replaced with perilla, a very similar aroma and taste.

Recipe for cabbage stewed with oyster mushrooms and minced meat

Ordinary stewed cabbage is rarely liked by the stronger sex. Another thing is with meat.

Would need:

• cabbage - ⅔ head of cabbage;
• minced meat - 700 g;
• mushrooms - 500 g;
• carrots - 2 pcs.;
• onion - 2 pcs.;
• tomato paste - 40 g;
• cilantro;
• salt;
• pepper.

Better to use minced beef and pork

Step by step cooking:

1. Chop the head of cabbage into strips, onion in half rings, grate the carrots.
2. Send onions, carrots and oyster mushrooms to the stewpan.
3. Once the mushroom juice has evaporated, add the cabbage slices.
4. Fry the minced meat in a separate pan (3-5 minutes).
5. Put meat with vegetables, add salt and pepper and tomato paste, diluted in 100 ml of water.
6. Simmer for another 10 minutes.
7. Serve with chopped cilantro.

The composition of the minced meat does not matter. Most often they use a mixed version (pork, beef).

Stewed cabbage with oyster mushrooms, olives and corn

The stew of this recipe has a Mediterranean flavor. It is appropriate to use dry Italian herbs as spices: basil, thyme, rosemary.

Would need:

• head of cabbage - 600 g;
• mushrooms - 400 g;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• corn (canned) - 150 g;
• olives - 15 pcs.;
• spices (salt, pepper, paprika);
• rosemary, basil, thyme, thyme - 1 pinch each;
• butter - 50 g;
• olive oil - 30 ml.

Canned or frozen corn and green peas can be used

Steps:

1. Cut the onion into half rings, grate the carrots, carefully cut the mushroom caps into strips.
2. Heat olive oil (30 ml) and butter (20 g) in a frying pan. Fry vegetables.
3. Send corn to the pan, chop the head of cabbage.
4. Simmer for another 7-8 minutes, covered.
5. Melt the remaining butter in a frying pan, fry the mushrooms.
6. Mix vegetables and oyster mushrooms, add olives, spices and herbs.
7. Simmer over low heat for 5 minutes.
8. Let it brew for 7-10 minutes.

Recipe for cabbage stewed with oyster mushrooms and chicken

The chicken meat in this recipe will keep you feeling full for a long time. In this case, the total calorie content of the dish will increase by only 20-30 kcal.

Would need:

• head of cabbage - 700 g;
• chicken fillet - 500 g;
• oyster mushrooms - 300 g;
• onion - 2 pcs.;
• carrots - 2 pcs.;
• boiled water - 150 ml;
• Bay leaf;
• spice.

Chicken meat in a dish will keep you feeling full for a long time.

Cooking process:

1. Cut the fillet into small pieces.
2. Chop the head of cabbage and onions, grate the carrots on a coarse grater.
3. Cut the oyster mushrooms into strips.
4. Heat olive oil (30 ml) in a saucepan, fry the onions and carrots, add the chicken.
5. Send mushrooms and spices there.
6. Add cabbage slices and bay leaves, add water.
7. Simmer for 15-20 minutes.

Chicken can be replaced with sausages or semi-smoked sausage. This will add new flavor nuances. Instead of salt, you can use 30-40 ml soy sauce.

How to stew oyster mushrooms with cabbage in a slow cooker

Cooking in a multicooker is easy and simple. The apple is responsible for the original aftertaste in this recipe.

Would need:

• cabbage - 600 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• mushrooms - 300 g;
• apple - 1 pc.;
• spices (turmeric, coriander, paprika) - 2 g each;
• freshly ground pepper - 1 pinch;
• salt - 10 g;
• marjoram - 1 tsp;
• garlic - 2 cloves;
• greens.

Dishes cooked in a multicooker are not only very tasty, but also very healthy.

Steps:

1. Cut the onion into half rings, carrots into cubes, grate the apple, chop the head of cabbage.
2. Set the "Baking" mode, pour oil (30 ml) into a bowl and send onions, carrots and chopped oyster mushrooms to it.
3. After 5 minutes add the cabbage and apple. Switch to the "Extinguishing" mode and set the time - 1 hour.
4. Once the vegetables are slightly softer, add the spices.
5. 5 minutes before being ready, send bay leaf and chopped garlic to the bowl.

If necessary, add water or vegetable stock during cooking.

Conclusion

Stewed cabbage with oyster mushrooms is a simple and healthy dish that will not only satisfy your hunger, but also keep your figure. A large number of recipe variations will help every family member find their favorite dish.

Recommended entries

Buckwheat with chanterelle mushrooms: how to cook, recipes and photos

Fried mushrooms in sour cream: recipes for cooking mushrooms

Chicken recipes with chanterelles in the oven and slow cooker

Chanterelles with potatoes in the oven: how to cook, recipes

Fried shiitake recipes

Honey mushrooms in a slow cooker: recipes for cooking mushrooms

Champignon cutlets: how to cook, step by step recipes with photos

Champignons in the microwave: whole recipes, with cheese, potatoes and mayonnaise

Fried porcini mushrooms in a pan: delicious recipes