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Pasta belongs to Italian dishes, but due to its high taste and ease of preparation, it is loved by many nations. Particularly popular are the recipes for pasta with mushrooms, which always turn out to be hearty and fragrant.
How to cook pasta with mushrooms
By adding different sauces and seasonings to pasta, it's easy to get unique flavors as a result. The advantage of pasta is its cheapness, high culinary qualities and quick cooking. Honey mushrooms help to make the dish unusual and especially piquant, which enhance its nutritional qualities.
Italian pasta is best suited for cooking. When choosing a domestic pasta, you should give preference to a product made from durum wheat flour. Such pasta can be consumed even during a diet, since they do not get fat from them. The best fat to use is olive oil.
Honey mushrooms are best used freshly harvested. They must first be cleaned of moss and debris. Rinse. Then the forest fruits are boiled in salted water. The cooking time for small specimens is 15 minutes, and for large ones - 25 minutes. You need to cook the dish in a thick-walled dish. Since all products in such a container are heated evenly and do not burn.
Pasta recipes with honey agarics
Recipes with photos will help you cook delicious pasta with mushrooms. Frozen forest fruits are suitable for use in winter. To do this, they are pre-thawed in the refrigerator. The released liquid is drained. Otherwise, the cooking process is no different from freshly harvested mushrooms.
Fried honey mushrooms with pasta
The proposed variation is ideal for busy housewives and those who are lazy to stand at the stove for a long time. Pasta with mushrooms is a delicious dish that can be easily prepared even by a novice cook.
You will need:
- onions - 180 g;
- pasta - 400 g;
- salt;
- tomatoes - 300 g;
- greens;
- vegetable oil - 40 ml;
- honey mushrooms - 300 g.
How to prepare:
- Pour boiling water over the tomatoes. Remove the skin. Chop the pulp.
- Fry the chopped onion until tender. Add tomatoes. To cover with a lid. Simmer on minimal heat.
- Boil the pasta in salted water until al dente. In the cooking process, follow the manufacturer's recommendations. Drain the liquid and pour boiling water over the product.
- When the tomatoes have let in a sufficient amount of juice, add honey mushrooms. Salt. Sprinkle with spices and chopped herbs. Simmer until tender.
- Add pasta. Stir and serve immediately.
Honey mushrooms with pasta in creamy sauce
The recipe for honey agarics with cream and pasta will help to pamper your family on a weekend with a delicious and extraordinary dish.
You will need:
- pasta - 500 g;
- nutmeg;
- honey mushrooms - 700 g;
- black pepper - 5 g;
- garlic - 2 cloves;
- cream - 500 ml;
- leeks - 1 stalk;
- salt;
- butter - 40 g;
- white wine - 240 ml.
How to prepare:
- Remove any dirt from the mushrooms, then rinse. To fill with water. Season with salt and cook over medium heat for 20 minutes. Drain the liquid.
- Chop the garlic and onion. Melt the butter in a saucepan and fry the prepared vegetables. Add honey mushrooms and cook until all moisture has evaporated.
- Pour in wine. Mix. Simmer until completely evaporated.
- Slowly pour the cream, while constantly stirring the food with a wooden spatula.Sprinkle with nutmeg, then pepper. Cook until the sauce is thick. In this case, the fire should be minimal.
- Boil the paste according to the manufacturer's recommendations. Rinse with hot water. Stir in the sauce.
Pasta with honey agarics in sour cream sauce
Very often, pasta is prepared with the addition of cream, but the option with sour cream turns out to be no less tasty, and at a price the dish comes out much cheaper.
You will need:
- pasta - 500 g;
- salt;
- honey mushrooms - 500 g;
- white pepper - 5 g;
- sour cream - 300 ml;
- olive oil - 60 ml;
- garlic - 2 cloves;
- onions - 240 g;
- cheese - 150 g.
How to prepare:
- Rinse peeled forest fruits and cook for 20 minutes in salted water. Drain the liquid completely, then rinse the mushrooms again.
- Chop the onion. Chop the garlic. Send to a frying pan with oil and fry until tender.
- Add mushrooms. Cook for a quarter of an hour.
- Heat sour cream in a saucepan. Add the grated cheese. While stirring, cook until smooth.
- Combine forest fruits with sauce. Salt. Sprinkle with white pepper. Stir and cook for a quarter of an hour over low heat.
- Boil the pasta. Rinse with hot water and cover with prepared food.
Pasta with honey mushrooms in a creamy sauce with ham
Spaghetti with fresh mushrooms is an ideal summer meal. Large fruits are pre-cut into pieces, and small ones are left intact.
You will need:
- pasta - 600 g;
- dill;
- honey mushrooms - 800 g;
- cream - 250 ml;
- parsley;
- ham - 180 g;
- black pepper - 10 g;
- onions - 360 g;
- coarse salt;
- cheese - 130 g;
- sunflower oil - 40 ml;
- butter - 70 g.
Cooking method:
- Go through the mushrooms. Leave only high-quality copies. Clean and rinse. Boil.
- Pour into a saucepan and simmer in sunflower oil until golden brown.
- Chop the onion. Cut the ham into strips. Stir and fry until tender.
- Melt the butter in a frying pan. Pour in the cream. Salt. Add pepper, and, without closing the lid, simmer for a quarter of an hour. The mixture should thicken.
- Rinse the boiled pasta and pour over the sauce. Transfer to a dish. Top with fried foods.
- Sprinkle with chopped herbs and grated cheese.
Honey mushrooms with spaghetti and chicken
Mushroom pasta from honey agarics always turns out to be tasty, satisfying and healthy.
You will need:
- chicken fillet - 230 g;
- honey - 20 g;
- spaghetti - 180 g;
- sugar - 20 g;
- heavy cream - 120 ml;
- dry white wine - 20 ml;
- honey mushrooms - 80 g;
- soy sauce - 30 ml;
- salt;
- egg - 2 pcs.;
- oil - 20 ml.
How to cook:
- Cut the fillets into strips. Boil the prepared mushrooms.
- Fry the chicken until it changes color. Sprinkle with spices. Add forest fruits. Simmer for seven minutes.
- Pour cream over. Stir gently to add pre-cooked pasta.
- Cook for two minutes. Transfer to plates. Add portions of boiled eggs.
Calorie content of pasta with mushrooms honey agarics
The calorie content of dishes differs slightly depending on the ingredients used:
- fried mushrooms with pasta in 100 g contain 156 kcal;
- with cream - 134 kcal;
- in sour cream sauce - 179 kcal;
- with ham - 185 kcal;
- with chicken - 213 kcal.
Conclusion
All the proposed recipes for pasta with mushrooms are famous for their ease of preparation and excellent taste. The ready-made dish is ideal for daily meals and will delight guests. You can add your favorite spices to the composition and increase the amount of recommended products.
