Potatoes with butter, fried in a pan: recipes for cooking with fresh, frozen, boiled mushrooms

Butterlets fried with potatoes are a rather hearty and tasty dish, which is why it is popular not only in Russia, but also abroad. Despite the simplicity of preparation, some peculiarities should still be taken into account.

How to cook boletus, fried with potatoes

The beauty of fried potatoes with butter is that not only freshly picked mushrooms, but also frozen or pre-boiled ones, are suitable for cooking. The main secret of cooking potatoes with mushrooms with butter in a pan is that they should be fried separately from each other. Many housewives believe that by placing all the ingredients in one brazier, you can get mushy porridge instead of whole mouth-watering chunks. If time is short, then it is worth using two heat-resistant dishes, and ultimately transfer the contents into one. However, there are many recipes for making fried butter with potatoes, where everything is cooked in the same pan. And so that this dish does not turn into a shapeless mass, you just need to follow the rules of preparation. For example, they should be fried over a fairly high heat, without covering the pan with a lid. In the process of frying, the gifts of the forest must be mixed often so that they do not burn.

Do I need to cook boletus before frying with potatoes

There is no clear answer to this question, since it is allowed to use 2 cooking options. Some housewives prefer to start frying butter with potatoes without first boiling. They explain this by the fact that such a product belongs to the edible group, which means that it does not require additional heat treatment. The other part speaks about the importance of cooking them for preserving taste and beautiful appearance. Therefore, we can conclude that this is a matter of personal preference.

How much to cook butter before frying with potatoes

If the hostess decided to boil the mushrooms, and then fry the potatoes with butter in a pan, then you can use the following method: after boiling, drain the water and pour in a new one, continue cooking for about 30 - 40 minutes. When it comes to finely chopped pieces, the cooking time is reduced to about 7 minutes. There is an instruction for boiling oil:

1. It is necessary to start processing them as soon as possible, since they are considered a perishable product. It is worth noting that this species attracts worms more often than others, therefore, before boiling, it is worth carefully examining each mushroom. After selecting quality specimens, they should be placed in a colander and rinsed. There may be a small layer of mucus on the caps, so it is recommended to rub lightly with a brush or dry cloth for heavy dirt.
2. Small mushrooms can be boiled whole. However, many housewives recommend pre-cutting them into small pieces or plates. Firstly, it will speed up the cooking process, and secondly, the product is better absorbed by the body.
3. Put the workpiece in a clean saucepan, fill it with water so that it covers all the mushrooms and put it on fire.
4. After boiling, the gas should be reduced.
5. Cook for the required amount of time, depending on their size.
6. Transfer the finished product to a colander, rinse again and leave until all the liquid has drained.

Important! If foam forms during the cooking process, it must be removed.

The classic recipe for fried butter with potatoes

It is worth considering the classic recipe for fried butter with potatoes with a photo. For cooking, you need the following components:

• onion -1 pc.;
• potatoes - 600 g;
• butter - 400 g;
• sunflower oil;
• salt.

The frying process consists of the following steps:

1. Prepare the necessary products: rinse the mushrooms if necessary, cut, remove the foil. Peel and cut the potatoes at your discretion - into slices, strips or slices. Chop the pre-peeled onion finely and fry for about 2 minutes.
2. Then add the mushrooms. Fry until all the liquid has evaporated.
3. Add potatoes to the contents and fry until golden brown.

How to fry butter with potatoes and onions

Almost no dish is complete without onions, since this product is able to impart a peculiar taste and aroma. And for the preparation of this masterpiece, it is simply necessary, because it can enhance the taste of mushrooms. Those who do not like the savory notes may not add this fruit. The process of cooking fried potatoes with mushrooms, butter and onions is no different, if you exclude the last ingredient. The only thing, when preparing a dish with this spicy component, it must be fried on a high speed before the start of the process. As a rule, the onion is cut into rings or small cubes.

How to cook frozen boletus, fried with potatoes

Fresh butter may not always be at hand, so frozen blanks come to the rescue. Before freezing such gifts of nature, many housewives boil them and fry them in a pan. In this case, additional heat treatment is not required. If the frozen mushrooms were not pre-fried, then in this case the necessary procedure should be performed, namely, rinse and boil for about 25 minutes before frying. If they were only toasted before freezing, then the step with water can be skipped.

After you have decided on the options for cooking mushrooms, you can start cooking the dish itself. The cooking steps are no different from the classic recipe. Thus, you first need to fry the onions, then the prepared mushrooms, and then the potatoes.

How to fry potatoes with fresh butter

The following fried potato recipe demonstrates that it is not necessary to boil mushrooms for this dish. So, to cook fried potatoes with butter, you need the same ingredients as in the classic recipe. However, in this case, products are provided exclusively fresh.

How to cook:

1. Remove the skin from the mushrooms and rinse. At the request of the hostess, they can be left whole or chopped, then fried with onions.
2. Fry the potatoes separately, then put them in a common bowl and mix gently.
3. Let it brew under the lid for a couple of minutes.

How to fry boiled butter with potatoes in a pan

For cooking, you need a standard set of ingredients. Then the hostess should perform a number of actions:

1. Cut the peeled butter into medium pieces.
2. Cook them in slightly salted water for about 20 minutes. Rinse through a colander and leave in it for a while.
3. Fry the onions in vegetable oil, add the mushrooms and cook for 15 minutes.
4. Cut the potatoes, fry them separately over high heat.
5. Combine all the resulting blanks, salt and mix. The finished dish must be allowed to brew under the lid.

How to cook fried boletus mushrooms with potatoes and garlic

In addition to the standard foods, this dish will require 3 cloves of garlic. How to cook:

1. Fry the prepared mushrooms in oil.
2. Add chopped onion with garlic, fry for 5 minutes.
3. Cut the pre-peeled potatoes and fry in another pan until golden brown.
4. Combine the finished components, salt to taste and mix.

How to fry butter with potatoes in butter

In butter, this dish becomes even tastier. This will require the same products, only 50 g of butter will be used instead of vegetable.

1. Cut the peeled gifts of the forest into pieces.
2. Melt the butter in a brazier and fry the mushrooms in it.
3. Add pre-chopped onions.
4. Cut the potatoes and fry them in a separate bowl.
5. Then combine all the ingredients, salt and mix gently.

How to cook pickled boletus with potatoes in a pan

Pickled mushrooms add some piquancy to this dish. To fry potatoes, you need a standard set of products. The only exception is that pickled boletus is provided in this recipe.

Cooking process:

1. Chop the onion and fry.
2. Cut the potatoes into cubes and send them to the common roasting pan.
3. Rinse pickled mushrooms. If they are large, then it is advisable to grind them, then add to the potatoes, salt and pepper to taste. Fry everything together until tender for 10 minutes.

Butter vegetables fried with green onions and potatoes

In addition to butter, potatoes, onions, salt and sunflower oil, green onions are required.

Cooking process:

1. Chop the onion and fry in oil.
2. Chop the pre-peeled mushrooms and add to the pan.
3. Chop the potatoes, add to the butter oil and fry until golden brown.
4. Rinse the green onion under water and chop finely. Add to dish before serving.

How to fry butter with potatoes, bell peppers and basil

Required Ingredients:

• bell pepper - 4 pcs.;
• boiled butter - 400 g;
• potatoes - 600 g;
• 3 cloves of garlic;
• cream - 2 tbsp. l .;
• basil - a couple of twigs;
• sunflower oil;
• onion - 1 pc.;
• a mixture of Provencal herbs and salt.

The cooking process is divided into the following steps:

1. Fry finely chopped butter in oil for 15 minutes.
2. Cut the garlic cloves into slices, and the onion heads into rings. Then send both ingredients to the mushrooms and fry for about 10 minutes.
3. Pepper, remove seeds, chop and add to the common frying pan.
4. Cut the peeled potatoes and fry until golden brown in a separate bowl.
5. Combine all ingredients, add cream, salt and Provencal herbs. Mix everything thoroughly, then simmer over low heat for another 20 minutes.
6. Chop the basil and decorate the dish with it before serving.

How to fry butter with potatoes, onions and carrots

In addition to potatoes, pre-boiled mushrooms, onions, vegetable oil and salt, add one carrot.

1. Cut the butter into pieces and fry.
2. In a separate frying pan, fry the carrots and onions.Add the resulting blank to the mushrooms.
3. Fry the chopped potatoes in another bowl until tender.
4. Combine everything together, salt and stir.

How to fry potatoes with oils and herbs in a slow cooker

Cooking fried potatoes with butter in a slow cooker is not at all difficult. The most important thing is that you must first prepare all the ingredients and set the correct regimen. In this case, any mushrooms are suitable - both dried, pickled, fresh and frozen.

How to stew butter with potatoes

For two servings you will need:

• potatoes - 600 g;
• boiled mushrooms - 400 g;
• one onion;
• butter - 50 g;
• salt, turmeric and herbs;
• add bay leaf and allspice if desired.

Cooking process:

1. Put the pieces of potatoes in boiling water for 15 minutes, add bay leaves and pepper.
2. Fry the chopped onion in butter, then send the mushrooms prepared in advance to it. Cook for about 10 minutes.
3. Transfer the boiled potatoes to a common frying pan. Season with salt to taste and add a small amount of turmeric. Simmer for about 7 minutes.
4. Decorate with finely chopped herbs.

Stewed potatoes with butter in a slow cooker

To cook stewed boletus with potatoes in a slow cooker, you will need the same ingredients and in the same amount as in the recipes provided for cooking in a pan. Transfer the prepared ingredients to the multicooker bowl and set the Stew program. The cooking process will take about 40 minutes.

Conclusion

To cook boletus, fried with potatoes, you do not need to have special culinary skills. It is only important to carefully process the mushrooms before entering the pan and adhere to simple rules during the cooking process.

Recommended entries

Fried mushrooms: cooking recipes

Porcini mushroom sauce: for meat, pasta, recipes with photos

Milk mushrooms with sour cream: with onions, garlic, eggs and meat, the best recipes

Porcini mushrooms in cream: recipes with photos

Cherry sauce for the winter: for meat, for dessert, for duck, for turkey

Aspen mushrooms: how to cook, recipes with photos

Cold, hot smoked pork knuckle: recipes for smoking in a smokehouse, in the oven

How to smoke pork ribs: recipes for smoking in a smokehouse, at home

Hot, cold smoked rabbit at home