Content
Ordinary butter dish is a high-calorie, tasty product that has become an integral ingredient in numerous recipes of Russian cuisine. The harvesting season is rather short, and the yield is high, so during this period they try to harvest as much as possible. Freeze butter for the winter in the freezer, salt, pickle or dry - all options are suitable for home preparation.
Is it possible to freeze butter for the winter
In grocery supermarkets, frozen mushrooms are on the list of in-demand products. A product grown in specialized farms goes on sale. Forest mushrooms are much more aromatic and tasty, with a high calorie content and protein content.
Harvesting oil for the winter for freezing or conservation takes place in a fast mode, the mushrooms of the first wave grow for no more than 2 weeks, the second wave depends on the amount of precipitation. The yield is unstable, if there are many of them in one season, the next year may be poor, so they gain as much as possible. There is practically no time left for thermal processing.
Boletus brought from the forest have a short shelf life, after a few hours they lose their presentation and part of the useful composition. It is also impossible to soak tubular varieties, they quickly absorb moisture and lose their elasticity. The best option, which does not require a lot of time and physical costs, is to quickly process and freeze the butter.
Regular freezing in the freezer or refrigerator compartment allows the harvest to be used until the next harvest. After defrosting, the fruit body fully retains its aroma, chemical composition, taste, and is no different from fresh mushrooms brought from the forest.
Benefits of freezing butter for the winter
The technology for preparing butter by freezing is simple and quick. The preparatory stage and the procedure itself does not require culinary skills. When preserving mushrooms, the slightest deviation from the recipe affects the taste of the final product. When frozen, the product retains its natural taste.
Put chopped and whole mushrooms in the freezer. Small ones do not take up much space, keep their shape well, retain their presentation. If space permits, you can freeze large fresh boletus, before culinary use they should be cut according to the recipe. After defrosting, they retain their density, aroma and taste.
Another advantage of keeping the billet at a low temperature is that the mushrooms are laid fresh, boiled and fried. Fried and boiled semi-finished products will save cooking time, and the taste will not differ from the freshly cooked ones.
How to prepare butter for freezing
The main task when placing mushrooms in the refrigerator chamber is to preserve their taste, marketability and useful properties. To prepare butter oil for the winter by freezing, observe the following recommendations for preparing the product:
- After delivery from the forest, the mushrooms are immediately sorted out, specimens that are in doubt are thrown away. Boletus has poisonous counterparts, if the mushroom picker has no experience, it is easy to confuse them.
- The affected by worms and slugs are removed.
- Remove the top slippery layer from the cap.
- Rinse twice, preferably in running water.
- It is immersed in saline for a few minutes. In mushrooms, there are numerous insects and snails in the water, they will leave the place of accumulation and float to the surface.
- After the saline procedure, rinse again.
How to freeze boletus mushrooms for the winter
Methods for laying butter for the winter are oriented towards recipes for preparing dishes from a frozen semi-finished product. It can be fresh, cut into pieces or whole. You can boil the mushrooms, drain the water and place in the freezer. There is a technology for storing the workpiece at a low temperature in a boiled form along with the broth. Who prefers fried butter, they can also be cooked and frozen for the winter. The energy value of the product is preserved in any way, the choice depends on the culinary preference.
How to properly freeze raw butter for the winter
After the mushrooms have been washed and cleaned, they are sorted by size, small raw boletus can be frozen as a whole, large ones are better to cut, so they will take up less space. Sequence of work:
- It is better to cut the fruit body into small pieces into round and flat pieces, so they will fit more tightly into the storage container, more mushrooms will enter, and they will take up little space.
- They are washed in a solution of 30 g of oxalic acid per 3 liters of water so that the sections do not darken.
- Lay out on a napkin to dry.
- They take packing bags, carefully stack them in layers.
- The bags are tied to leave air.
- Place packages next to each other.
- After 40 minutes, the mushrooms will freeze and will not break from the load of the upper package.
- Air from the bag is released and folded as conveniently, if the containers are on top of one another, it's not scary, the frozen parts will retain their shape.
The harvesting method is quick, but not compact, fresh mushrooms will take up more space than after heat treatment.
The recipe for freezing butter for the winter in a quick way
A simple recipe will help to prepare butter for the winter without cooking by freezing with a minimum amount of time:
- A dry napkin or polyethylene is placed on the bottom of the freezer.
- Mushrooms are cut, washed in a citric acid solution or under running water.
- Lay out on a napkin, cover with a kitchen towel on top, press gently to quickly remove moisture.
- Spread out in a thin layer on the bottom of the freezer, turned on to the maximum mode.
- After 4 hours, the oil is collected in a container or packaging bag and left at a constant temperature for storage.
How to freeze boiled butter at home
The way of storing boiled butter in the freezer is more compact than raw. After hot processing, mushrooms lose some of their moisture, become elastic, and do not require careful handling. But cooking time will take longer. The advantage of this bookmark is that you can cut the mushrooms into large pieces, after cooking they will become smaller and fit tightly into the storage container.
Cooking technology:
- Boletus is cut or taken whole.
- Put a pot of water on the fire.
- When the water boils, the workpiece is placed in it.
- Cook for 10 minutes.
- Thrown back in a colander, the water should drain completely.
When the mushrooms become cold, they are packed in bags, released air, tied tightly. Placed in a cell.
You can freeze boiled butter along with broth:
- Put the prepared mushrooms in a saucepan, pour water 5 cm above the mass.
- Boil for 5 minutes.
- The water is drained.
- New water is poured into the pan so that it only covers the mushrooms.
- Boil for 5 minutes, add salt to taste.
- Take out with a slotted spoon in a cup.
Lay out in containers so that 2 cm remains empty, pour in broth, close tightly. Allow to cool and place in the freezer.
How to freeze fried boletus mushrooms
The method of cooking oil for freezing in fried form is longer, but the most compact. When frying, the water from the fruit bodies will evaporate completely, leaving about 2/3 of the total volume. The method is used with a large collection.
Preparation:
- Place the chopped mushrooms in a skillet.
- Cover and bring to a boil.
- When the mass boils, the lid is removed, the mushrooms are constantly stirred.
- After the liquid has evaporated, finely chopped onion and sunflower oil are added.
- Fried until tender, salted to taste.
When the mushrooms have cooled, they are packed in bags and tied tightly. Fried boletus for the winter must be immediately frozen in the chamber at the maximum temperature.
How to store butter in the freezer
Subject to the rules, boletus is stored for a long time without losing its qualities. Storage advice:
- The storage temperature should be constant.
- The container with the product is hermetically sealed.
- Fresh fish and meat are not placed on the shelf with mushrooms; if the package is not tightly closed, they can be saturated with a smell.
- Packaged in storage containers in small portions necessary for cooking.
After defrosting, mushrooms, especially fresh ones, are not placed in the freezer again. they lose their taste, shape and aroma.
Defrost boletus in the same packaging in which they were stored. From the freezer, they are moved to the refrigerator for several hours. When the fragments are well separated, they are taken out and used. It is not necessary to wash raw and boiled mushrooms, they are cooked immediately. Do not take mushrooms out of the bag and defrost them in water, especially fresh ones. Fruiting bodies are saturated with liquid and lose their shape.
What can be prepared from frozen butter
There are many dishes that include fresh mushrooms. This is a serious motivation to freeze butter for the winter and use in recipes for cooking:
- mushroom soup;
- fillings for zraz, pies;
- stewed and fried potatoes with mushrooms;
- casseroles;
- julienne;
- salad;
- garnish for meat and fish dishes;
- pate;
- mushroom cutlets.
You can use frozen boletus in the same recipes that include fresh ones.
Conclusion
You can freeze butter for the winter in the freezer in several ways: raw, fried or boiled. The process is not laborious, takes little time, and does not require culinary skills. Mushrooms do not lose their taste and aroma, they are stored for a long time.
