Can mushrooms be frozen in the freezer: fresh, raw, canned

Champignons are classified as mushrooms with high nutritional value. During hot processing, they lose some of the nutrients. Freezing fresh mushrooms in the freezer is the best option to preserve the composition and taste of the fruit bodies.

Frozen mushrooms in a plastic bag

Is it possible to freeze champignon mushrooms

The assortment of supermarkets includes both fresh and frozen mushrooms. This is one of the most popular species that does not disappear from the shelves all year round.

Mushroom harvesting is a seasonal event, most of the species bear fruit in the autumn. Champignons give a good harvest, the main task is to completely process them in a short time. Fruit bodies are universal in use, they are salted, pickled, dried.

But any of these methods will not fully preserve the flavor of the fresh crop. All species grown in their natural environment have a more pronounced smell and taste than greenhouse representatives. In order to prepare a dish from a quality product in winter, mushrooms can be frozen raw in the freezer.

All fruit bodies (large, small) are used for harvesting. Depending on the size, the way of processing before bookmarking will be different. Young mushrooms with small caps can be frozen whole, larger ones can be cut into pieces.

To save time, a semi-finished product is made from fruit bodies. The product will fully retain its taste and useful composition. You can use boiled fruit bodies with or without broth. Fried foods will taste the same as freshly cooked ones. If fresh, boiled or fried mushrooms are properly frozen, they will be edible until the next harvest.

How to freeze fresh mushrooms at home

The main task of this processing method is to preserve the integrity of the fruit bodies and their taste. In order to properly freeze champignons at home, they follow a simple technology:

1. Before processing, the mushrooms are sorted by size. Small ones will be bookmarked whole, large specimens will have to be cut into pieces. Damaged during transportation are not thrown away, they can be fried.
2. The champignons have poisonous counterparts among their family and outwardly look like a pale toadstool. If there is the slightest doubt about the edibility of the mushroom, it is thrown away.
3. When collecting, preference is given to young specimens, if overripe fruit bodies got into the total mass, they are thrown away, since they are not suitable for processing.
4. Mushrooms completely spoiled by insects are also not used for harvesting.
5. To freeze the mushrooms, the remnants of forest litter are first removed, the lower part of the leg and the protective film are cut off from the cap.

Do mushrooms need to be washed before freezing

The workpiece from the freezer is not washed before use, therefore only clean fruit bodies are sent for storage.

Mushrooms are wiped with a napkin and the film is removed. The protective layer of the cap has a bitter taste, which disappears after heat treatment. If the main purpose is to fry or boil the fruit bodies, they are washed and processed with plastic wrap. Contaminated specimens with remnants of dry grass and leaves are also pre-washed.

After washing, the liquid is allowed to drain completely, the residues are removed with a kitchen napkin.

The whole workpiece for freezing

How can I freeze whole fresh, raw mushrooms

For this method, small specimens are chosen. So that there is no doubt about the good quality of the fruiting body, a control incision of any fungus is made. The pulp can be spoiled by insects, even in young representatives. Particular attention is paid to the lamellar layer, ideally it should be light pink in color without black areas. If the quality is not in doubt, you can freeze whole fresh mushrooms as follows:

1. The hat is separated from the leg, this method of preparation will take up less space in the chamber, and the free space is used with maximum benefit.
2. The hats must be dry. The main task is to keep them intact.
3. The temperature is set as low as possible, the bottom of the freezer is covered with a film on which the mushrooms are laid out in one layer so that they do not touch.

When the caps freeze, they are carefully placed in a packing bag or container, sealed and immediately returned to the chamber. Any number of whole mushrooms can be frozen in several stages. Fruit bodies without prior freezing are immediately packed into containers and sent to the freezer compartment of the refrigerator.

How to freeze diced raw mushrooms

The processed fruit bodies are cut into cubes of about 2 cm. So that they do not take up much space, it is better to pack them in bags. Immediately after slicing, you can freeze the mushrooms in the freezer in batches. Spread the raw workpiece in a thin layer on a tray or on a film-covered surface of the chamber.

When the parts are completely solid, they are packed in bags, air is removed, well tied and returned back. This method will keep the mushroom cubes intact. They separate well from each other, so you can take the required amount for cooking without defrosting the entire package.

If there is no time and place for preliminary preparation, cubes of fruit bodies are distributed in containers in portions for single use, hermetically closed, air is released from the bags, tied and placed in the freezer.

What is the best way to freeze sliced ​​mushrooms

At home, you can freeze fresh mushrooms, cut into plates. Thin parts are brittle but take up less space in a container or bag. This way of harvesting is more time-consuming. Fruit bodies are cut into plates and placed in a container. Freeze them as quickly as possible at the lowest temperature. If the pieces are not too thin, they are spread in a thin layer on the surface, then distributed in bags.

Champignons, sliced ​​into plates

Freezing blanched mushrooms at home

According to reviews, freezing mushrooms after a short heat treatment is the best way to preserve the taste and integrity of a fresh product. Whole fruit bodies or parts of them can be blanched.Short-term hot processing will make the mushrooms elastic. You can blanch the workpiece in any convenient way:

1. Pour boiling water over the sliced ​​fruit bodies in a colander, leave until the water drains.
2. You can use a sieve, keeping the mushroom slices over steam for 5 minutes.
3. If it is necessary to freeze the mushrooms whole, they are immersed in boiling water for 2 minutes, then immediately placed in cold water.

Then the workpiece is laid out on a kitchen towel, the fabric will absorb some of the moisture, and wipe it on top with a napkin. Mushrooms are packaged and immediately frozen.

How to freeze boiled mushrooms for the winter

You can freeze champignons not only raw, but also boiled. This method will reduce the time later when using a semi-finished product. In addition, boiled fruit bodies retain their shape well in the freezer.

Training:

1. The fruiting bodies are cut into medium-sized pieces.
2. Placed in a cooking container.
3. Pour in water so that the liquid covers the workpiece.
4. After boiling, it is kept on fire for 20-25 minutes.

The finished product is thrown into a colander, then the remaining moisture is removed with a cloth. Completely cooled mushrooms are laid out in packing bags and placed in the freezer.

How to properly freeze fried mushrooms

Cut the mushrooms into small pieces, wash and remove excess moisture. Fry in a hot pan with a little oil until the product is cooked.

To remove excess oil, spread the mushrooms on a napkin. The workpiece must cool completely. It is laid out in containers, it can be tamped tightly, the presentation will not deteriorate. It is necessary to freeze immediately after packing. This method of processing is longer, but the most compact in terms of storage.

How to freeze champignons with broth for the winter

To freeze a semi-finished product along with broth, you need hard containers and cling film. Packing bags are not suitable for this purpose.

Preparation:

1. The champignons are cut into small pieces.
2. Put in a saucepan.
3. The water should lightly coat the surface.
4. After boiling, the water is boiled for 30 minutes.
5. Plastic wrap is placed in the containers so that it covers the edges.

When the broth with mushrooms has cooled, put the fruit bodies in a container, add the broth. Cover and place in the freezer. At a low temperature, the workpiece will take the shape of a container, it will be convenient to remove it by pulling on the edges of the film.

How to freeze stuffed mushrooms

All recipes for stuffed mushrooms are suitable for freezing. The semi-finished product and the finished product are stored at low temperatures. Spread on the bottom of the freezer with the caps down in one layer. When the base and filling are completely frozen, the product is quickly packed into convenient forms and returned back.

Stuffed mushrooms before placing in the freezer

Is it possible to freeze canned mushrooms

On sale pickled champignons are found in containers of different weight. These are mainly glass or small-volume cans. Their contents are completely consumed for the dish. There are quite large volumes - up to 3 kg.

It is difficult to use such an amount at home at once. It is also impossible to leave the product in an open container. In contact with oxygen, the material of a tin can oxidizes, mushrooms become moldy during long-term storage in the refrigerator. The best solution is to freeze it. The product without marinade is placed in convenient containers and placed in the freezer.

How to freeze champignon caviar in the freezer

Caviar is made according to any recipe; in the process, the products will undergo hot processing. For the preparation of a semi-finished product, salt and spices are not used. The finished mass is laid out in bags and placed in the freezer. All flavors are administered immediately prior to use.

What can be prepared from frozen mushrooms

The preparation from the refrigerator is used for all dishes, the recipe of which includes mushrooms.Soup is prepared from raw fruit bodies, they are stewed with meat and vegetables. Fried before serving, combine with browned onions. Caviar is suitable for sandwiches or as a filling for pies and pies. Stuffed champignons are warmed up and served.

How many frozen mushrooms are stored in the freezer

If the mushroom freezing technology is not violated, the packages are hermetically closed, and the temperature in the chamber is not higher than -18 ⁰C, the product has a long shelf life. Raw, blanched and boiled fruit bodies are suitable within twelve months. Fried, stuffed, caviar - 5-6 months.

How to defrost champignons correctly

The day before use:

• the package from the chamber is moved to the refrigerator shelf;
• leave for several hours so that the mushrooms gradually thaw;
• then transferred together with the packaging bag into a container, left at room temperature;

Mushrooms are not thawed in water. It is necessary to use the entire volume of the workpiece, since the product cannot be re-frozen.

Why mushrooms turned black after freezing and what to do

The workpiece can lose its presentation for several reasons:

• poor quality raw materials;
• insufficient handling of debris and foliage;
• inappropriate storage temperature;
• violation of the tightness of the package during storage;
• secondary freezing of the product.

If there is no unpleasant smell and mucus on the surface, and not all mushrooms have turned black, they can be sorted out, boiled and used. If the quality of the product is in doubt, it is thrown away.

Conclusion

You can freeze fresh mushrooms in the freezer whole, cubes or plates. For harvesting, boiled, blanched and fried mushrooms are used. The semi-finished product retains its taste and energy value for a long time. The technology is simple and does not require a lot of time.

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