How to cook frozen chanterelles: delicious recipes with photos

Content

1 How to properly defrost chanterelles
2 How to cook frozen chanterelle mushrooms
3 What to cook from frozen chanterelles
4 Helpful Cooking Tips
5 Conclusion

Fans of quiet hunting in the summer-autumn period hardly stay at home, they diligently look for mushroom places and harvest the collected gifts of nature for future use. All ready-made wild mushrooms differ significantly in taste from purchased champignons, and this is what stimulates the majority to harvest. Chanterelles are especially popular; they are harvested for the winter using different methods. The easiest way to cook frozen chanterelles, this method of preservation practically does not change the original taste of the product.

How to properly defrost chanterelles

Freezing chanterelles for the winter is carried out in several ways. The further preparation of the product also depends on the freezing method, it is worth paying special attention to this.

There is no need to defrost mushrooms from the freezer, but you will definitely need to prepare them for cooking. Everyone can cook quickly frozen chanterelles, but before that you need to:

remove the product from the freezer;
put in a container with cold water;
rinse thoroughly, then change the water several times.

In such a simple way, it will turn out to completely get rid of the sand and needles that could accidentally be on the mushrooms.

Advice! For the preparation of rich soups and other dishes, the broth from the mushrooms can be poured into containers and also frozen. In this case, salt the dish at the end and only after the preliminary sample has been taken.

How to cook frozen chanterelle mushrooms

The process of cooking frozen chanterelles is simple, even a young housewife can handle it. It is important to get a sufficient amount of food out of the chamber and first think over what to cook from it.

There are several important subtleties of cooking that everyone should know:

to cook chanterelle mushrooms frozen by any of the above methods, it is not at all necessary to defrost them;
it is undesirable to mix large boiled mushrooms and chanterelles, frozen raw in one dish;
when frying, immediately cook the onion, and then add the rest of the ingredients;
for making soups, it is advisable to freeze the chanterelles separately with a small amount of broth;
for stewing, take large, pre-boiled mushrooms.

Otherwise, cooking takes place according to a pre-selected recipe.

What to cook from frozen chanterelles

Many masterpieces can be made from frozen chanterelles. Mushrooms will become a highlight in many first courses, add spice to the second, and will also amaze gourmets with their solo program. Next, it is worth finding out the cooking technology of the most common of them.

Fried frozen chanterelles

You can cook frozen chanterelles deliciously by simply frying them with or without onions. The whole process consists of the following steps:

The frozen mushrooms are removed from the freezer.
Put a frying pan in parallel and add butter there.
Peel and dice the onion.
Spread the prepared onion in a preheated pan and lightly fry until golden brown.
Add mushrooms and fry, stir occasionally for 10-15 minutes.

There is no need to add special seasonings to chanterelles, just add salt and pepper.

Important! Ready-made, any mushrooms will be tastier if you salt and pepper them at the very beginning of cooking.

Baked frozen chanterelles

You can also cook frozen chanterelles by baking, for this it is best to additionally use food foil. The process will not take long, and the dish itself will turn out to be very tasty.

For one serving you will need:

250-300 g frozen mushrooms;
green onions and dill;
1-2 tbsp. l. olive oil;
salt and pepper to taste.

Next comes the cooking itself, for this the oven is heated to 200 degrees. Mushrooms are prepared as follows:

chop the greens;
frozen chanterelles, herbs, oil and spices are mixed in a bowl;
everything is laid out on foil and wrapped in the form of an envelope;
spread on a baking sheet and bake for about 20 minutes;
then open the foil and put in the oven for another 5-7 minutes until a golden crust forms on the mushrooms.

The finished dish can be eaten both hot and cold.

Frozen chanterelle soup

Chanterelles in the first courses look great, and they also add a special taste. The simplest to prepare will be an ordinary light summer soup, for which you will need:

300 g frozen chanterelles;
1 medium carrot and 1 onion;
2 potatoes;
20-30 g butter;
a bunch of dill;
bay leaf, pepper pot, salt.

For cooking, you need a small saucepan with a capacity of about 2-2.5 liters. The recipe for a frozen chanterelle dish has the following steps:

mushrooms are chopped;
onions and carrots are washed, cut and fried in butter;
add the mushroom mass and sauté for another 10 minutes;
potatoes are washed, peeled, cut into cubes and boiled in broth for 5-7 minutes;
add frying and spices;
boil for another 10 minutes, turn off;
season with finely chopped dill.

To make the soup more rich, you can add a frozen mushroom broth.

Advice! It is better to fry in butter, then the taste of the finished dish will be more delicate.

Frozen chanterelle sauce

Frozen chanterelles retain their smell, and the recipe can be absolutely anything, but the finished product will always smell like wood. You can confirm this by trying to make a sauce from a frozen ingredient. For this you will need:

400 g frozen chanterelles;
large onion;
30 g butter;
100-200 ml cream;
a couple of teaspoons of flour;
half a glass of boiling water;
salt and pepper.

For cooking, you need a stewpan or deep frying pan. The process is carried out as follows:

Peel and wash the onion.
Finely chop the vegetable and fry it in butter until golden brown.
Add chopped mushrooms and stir fry all together.
Pepper and salt right away, then add flour, its amount depends on how thick the sauce is to be obtained in the end.
Boiling water is introduced in a thin stream with constant stirring.
As soon as the mixture boils, cream is introduced; it is not worth boiling the dish with this ingredient.

The prepared sauce is served with potatoes, baked meat, fish, or used as a separate dish.

Frozen chanterelle stew

There are different ways to cook fresh frozen chanterelles, one of the exquisite options is stew. Its taste can be changed depending on what kind of wine will be used.

So, in 20-30 minutes of being in the kitchen, a real delicacy will turn out to be on the table, step by step it looks like this:

In a deep frying pan or saucepan, melt a tablespoon with a slide of butter, in which 4 shallots and a clove of garlic are fried until golden brown.
Add frozen mushrooms in an amount of 300 g, evaporate excess liquid over high heat, and then gild them slowly.
At this point, it is just advisable to pour in 150 g of dry white wine and boil for 3-5 minutes.
Next, pour in a glass of vegetable broth and stew until the volume is halved.
Add 200 g of heavy cream and bring to a boil over low heat.
Peel off a large tomato, cut into cubes and add to an almost finished stew, boil for 8-10 minutes. Salt, pepper and add spices to taste.

Before serving, the dish is allowed to brew for 5-7 minutes, chopped parsley or dill is added to each plate. You can cook dishes in pots, for this each portion is additionally placed in the oven for 5-7 minutes before serving.

Frozen chanterelle casserole

Frozen chanterelles are also used in casseroles, recipes usually complement other ingredients. The most common option is considered to be with potatoes.

A large onion and 800 g of frozen mushrooms are fried in a frying pan in butter or vegetable oil. As soon as a golden crust begins to appear, 150 g of heavy cream is poured into it and stewed for no more than 10 minutes, after salting. Mashed potatoes with eggs are prepared separately.

Next, you need a baking dish, grease it with butter, sprinkle with semolina or breadcrumbs and spread the potato mass in a layer of 2-3 cm. Pour stewed mushrooms with onions on top, sprinkle with grated cheese and send to the oven for 10 minutes at a temperature of 200 degrees.

It remains only to sprinkle the dish with herbs if desired and serve.

Frozen chanterelle patties

To prepare this dish, you will need ready-made yeast or puff pastry, mushrooms fried with onions. Then everything will happen as follows:

the yeast dough is disassembled into small balls and allowed to come up a little;
each ball is slightly rolled out, a tablespoon of filling is placed in the middle;
the edges are pinched and turned over with the seam down;
allow to come up a little, and at the same time preheat the oven;
before sending for baking, the pies are smeared with yolk.

The finished pie will be rosy and fragrant.

Helpful Cooking Tips

So that dishes from frozen chanterelles are always tasty, you should know and apply some tricks:

small mushrooms are more suitable for making soups and sauces, large ones for casseroles and making pie fillings;
salt and pepper the chanterelles, preferably at the very beginning of cooking;
when stewing, it is worth waiting until the liquid from the mushrooms evaporates, and then add cream or sour cream;
frozen chanterelle dishes will be an excellent addition to potatoes, pasta, rice;
the best option for greens would be dill.

With these tips, preparation will become easier, and the result of the effort will help to surprise the taster.

Conclusion

Frozen chanterelles can be cooked in a variety of ways, each with a different flavor and a variety of ingredients.

Frozen chanterelles: how to cook, what can be done