Quince fruit (chaenomeles): beneficial properties for human health, vitamins, how to use, eat fruits, recipes, harm, photo

Content

1 What vitamins and minerals does quince contain?
- 1.1 Calorie content of quince
2 Why is quince useful for the human body
3 Cooking recipes and how to use the fruits of the Japanese quince
4 Application in traditional medicine
5 Slimming application
6 Application in cosmetology
7 Cooking applications
8 Contraindications to the use of Japanese quince
9 Collection and procurement
10 Conclusion

The beneficial properties of the quince fruit deserve attention. The fruits of a tropical plant not only have a pleasant taste, but are also able to improve well-being with a number of ailments.

What vitamins and minerals does quince contain?

Photo of quince, its benefits and health risks are of interest due to the rich composition of the fruit. The fruits contain:

subgroup B vitamins - from B1 to B9;
vitamin C;
vitamin PP;
phosphorus and calcium;
pectins;
potassium;
tannins;
tartaric and citric acids;
mucus;
essential oils;
glycosides and glycerides;
polyphenols;
vitamins E and A;
niacin;
silicon, magnesium and sulfur;
cobalt and copper;
fatty acid;
manganese and aluminum.

The pulp of the fruit also contains dietary fiber, which makes the fruit very beneficial for digestion.

Chaenomeles fruit is rich in iron and increases hemoglobin levels

Calorie content of quince

The nutritional value of quince is low - there are 48 calories in 100 g of pulp. About 9.6 g in the composition are carbohydrates, and 0.6 and 0.5 g, respectively, are accounted for by proteins and fats.

Why is quince useful for the human body

When consumed regularly in small amounts, Japanese quince henomeles, with its beneficial properties, improves well-being and health. In particular, tropical fruit:

has antiviral properties and strengthens the immune resistance;
serves as the prevention of stomach ulcers;
fights the proliferation of free radicals and reduces the risk of cancer;
regulates blood cholesterol levels and normalizes blood pressure;
has a beneficial effect on the nervous system and soothes during stress;
reduces the likelihood of developing heart ailments;
accelerates metabolic processes and improves digestion;
has hemostatic properties;
helps to cope with diarrhea;
is beneficial for hemorrhoids;
lowers blood sugar;
improves the functioning of the respiratory system.

Outwardly, quince juice and fruit-based decoctions are used to disinfect and heal injuries. The plant has strong regenerative properties and helps with irritations, wounds and burns.

Why is quince useful for a woman's body

Women especially appreciate the dietary properties of quince and actively use the fruit for weight loss. Chaenomeles promotes the elimination of toxins from the body, helps to eliminate edema and, as a result, accelerates the disposal of extra pounds.

Eating quince is useful for painful periods, accompanied by irritability and loss of strength.The fruit restores energy reserves and reduces blood loss. Regular consumption of quince helps maintain youthfulness and beauty of the skin.

Quince helps to eliminate wrinkles and age spots

Chaenomeles is approved for pregnant women, provided that there are no individual allergies or strict contraindications. But during feeding, it is better not to consume the product, the newborn may react to a tropical fruit with a rash and colic.

Why is quince useful for men

For men, quince is good for maintaining the health of the cardiovascular system. The tropical fruit improves blood circulation and prevents the development of heart attacks and strokes. Also, chaenomeles helps cleanse the liver, fights inflammation of the urogenital area and maintains a healthy libido.

Benefits for children

Quince in the children's diet helps to strengthen the baby's immunity, promotes a quick cure for colds and sore throats. The fruit supports healthy digestion, helps with intestinal disorders and improves brain function.

But it is not possible to offer chaenomeles to a child earlier than two years. For the first time, the baby is allowed to give no more than 5 g of fresh pulp, if a negative reaction does not follow, the dosage is increased to 15 g per week.

Attention! Japanese quince has some contraindications. Before offering it to a child, you need to consult a pediatrician.

Benefits for the elderly

Tropical quince regulates digestive processes and stimulates peristalsis. In old age, you can use the fruit to prevent both diarrhea and constipation.

Valuable substances in the composition of quince have a beneficial effect on the nervous system and brain function. Chaenomeles reduces the likelihood of developing Parkinson's disease in older people.

Useful properties of the fruits of the Chinese shrub, Japanese quince

The medicinal properties of the Japanese quince are concentrated mainly in the fruits of the plant. They are especially recommended to use:

with hypertension and high cholesterol levels;
with increased anxiety and insomnia;
with bronchitis, asthma and a cold cough;
with joint diseases - arthritis, gout and rheumatism;
with insufficient production of synovial fluid;
with weakening of cartilage tissue.

Quince fruits have anti-inflammatory, analgesic and antispasmodic properties. The fruit can be eaten or used to make homemade medicines, both will be beneficial to the body.

The healing properties of quince branches

Quince leaves and young twigs contain a large amount of antioxidants, organic acids and mineral compounds. You can use them:

with iron deficiency in the body;
with a tendency to bleeding;
with chronic fatigue and loss of strength;
with inflammation in the throat and mouth;
with a lack of potassium and calcium in the body;
with high sugar levels.

Home remedies from leaves and shoots can be used to treat colds and to eliminate swelling.

Infusions and decoctions based on branches treat the skin for cuts and burns

The benefits of seeds, quince seeds

Quince seeds are used to make drinks that relieve pain during heavy periods in women. Bones are useful for sore throat and stomatitis, for eye diseases. Seed drinks are recommended for tracheitis and bronchitis, as well as sluggish digestion.

The benefits of baked quince

Noteworthy are the benefits and harms of baked quince; after heat treatment, the fruit is still very valuable. It can be used to replenish the lack of iron and potassium, as well as to strengthen the immune system.

Baked fruits are allowed for diabetics, the pulp contains a lot of sugars, but they are mainly represented by fructose. It is recommended to use quince after heat treatment for ulcers and gastritis, in this form it does not irritate the mucous membranes.

Important! With chronic constipation, it is better to refuse the fruit, baked chaenomeles has a fixing effect.

Useful properties of tea with quince

Quince fruit pieces, as well as plant leaves, can be added to black and green tea instead of lemon. This drink soothes the nervous system, prevents colds and helps in the treatment of influenza and ARVI. Drinking tea with quince is useful for women on critical days and with the onset of menopause - the product improves overall well-being and evens out the emotional background.

Quince tea helps with insomnia

Useful properties of dried, dried quince

For long-term storage, quince fruits are dried and dried in an electric dryer or oven. With proper processing, the fruit retains all its benefits. Dried quince can be used to maintain immunity and with vitamin deficiency. The fruit has a beneficial effect on the stomach and intestines and improves the absorption of valuable substances from food.

Cooking recipes and how to use the fruits of the Japanese quince

Traditional medicine suggests using chaenomeles fresh and dried for the treatment of diseases. On the basis of the fruit, it is possible to prepare water and alcohol medicines with a pronounced beneficial effect.

How to eat quince fruits correctly

Outwardly and in taste, the chaenomeles fruits resemble apples. No complex processing is required before eating the fruit. It is enough to wash the quince, remove the peel from it and cut the pulp into small pieces. Before heat treatment, the core with seeds is additionally removed from the fruit.

Tincture

On the basis of the pulp of the chaenomeles fruit, you can prepare a tincture for use with colds and inflammatory diseases. The recipe looks like this:

500 g of fresh fruits are washed, peeled and seeds removed;
the pulp is cut into small cubes and put in a glass jar;
pour the raw material with 800 ml of high-quality vodka and shake;
for three weeks, remove the mixture in a dark place;
after the expiration date, 150 g of sugar is added to the tincture and left under the lid for another week.

The finished product is filtered and used for medicinal purposes. In case of diseases, it is enough to use 5 ml of tincture three times a day.

It is recommended to take quince tincture no more than ten days in a row

Infusion

With hypertension, colds and anemia, you can take an aqueous infusion of chaenomeles fruits. Prepare the tool like this:

medium-sized quince is cut into small pieces, after having peeled it off;
pour the pulp with 250 ml of boiling water;
stand under the lid for about 40 minutes;
pass the product through cheesecloth.

You need to take the medicine in a large spoonful up to four times a day.

Quince infusion is beneficial for vitamin deficiency and chronic fatigue

Decoction

With digestive disorders, a decoction of quince fruit has a good effect. Do it as follows:

peel and finely chop two medium-sized fruits;
pour 750 ml of water and bring to a boil;
simmer for about ten minutes on low heat;
removed from the stove and insisted for three hours under a closed lid.

You need to take a decoction of quince pulp half a glass once a day on an empty stomach.

Chaenomeles decoction removes edema and improves kidney function

Syrup

Sweet Japanese quince syrup is taken mainly for pleasure. But it also serves as the prevention of colds and improves the functioning of the heart and blood vessels. You can prepare syrup like this:

quince fruits in a volume of 1 kg are washed, seeds and skin are removed and the pulp is cut into pieces;
1 kg of sugar is poured into raw materials and mixed thoroughly;
leave in the refrigerator overnight so that the pulp gives off juice;
filter through a colander and a sieve;
bring to a boil on the stove and immediately remove from heat.

The finished syrup is poured into sterile bottles or jars for winter storage. The product can be consumed with tea or with plain water. In the latter case, 5 ml of syrup is added to a glass of liquid.

Quince syrup has an expectorant effect for bronchitis and colds

How to use the fruits of ornamental quince

The small fruits of the ornamental garden chaenomeles are suitable for human consumption. But in structure, they are quite tough, have a dense skin and a tart, pungent taste. Previously, it is recommended to boil them or bake them in the oven.

Application in traditional medicine

Means based on chaenomeles are actively used by traditional medicine. The fruit is beneficial for vascular diseases and metabolic disorders, has a beneficial effect on immunity and emotional background. For medicinal purposes, not only the fruits of the plant are used, but also its leaves and seeds.

With diabetes

The healing properties of quince help to normalize blood sugar levels. An aqueous infusion of chaenomeles has a good effect, and they do it like this:

dry leaves of the plant are crushed in the volume of a large spoon;
raw materials are poured with 250 ml of fresh boiling water;
stand for half an hour under the lid;
filter from the sediment.

You need to take the product 30 ml up to three times a day. Additionally, the infusion improves the condition of the pancreas and prevents the development of complications.

With hypertension

With increased pressure, tincture on Japanese quince leaves is beneficial. The recipe looks like this:

100 g of fresh leaves are placed in a glass container;
pour 100 ml of high-quality vodka;
kept in a dark place for a week;
pass the product through cheesecloth.

It is necessary to take the tincture 20 drops twice a day.

With sore throat and stomatitis, 5 ml of quince tincture can be diluted in a glass of water and gargled with throat and mouth

With a cold

An effective remedy for colds is tea with the addition of fresh quince. It is prepared according to this recipe:

the fruit is peeled and cut into small cubes or slices;
pour 50 g of pulp with a glass of hot water;
incubated under the lid for 15 minutes;
5 g of natural honey is added to the slightly cooled product.

You need to take the drink warm or hot, but it should not burn your mouth.

With heavy periods

For painful menstruation with profuse blood loss, a decoction of chaenomeles seeds helps. They do it like this:

eight seeds from fresh fruit are poured with a glass of hot water;
boil over low heat for three minutes;
filter through cheesecloth and cool slightly.

You need to use the product three times a day, 100 ml. The broth helps to reduce blood loss, relieve pain and restore strength.

Slimming application

Fresh, baked and boiled quince is considered a dietary product. With a low calorie content, the fruit significantly speeds up metabolic processes and helps to quickly get rid of excess weight.

When using quince on a diet, it is allowed to use chaenomeles in any form - fresh, baked, mashed, as part of decoctions and teas. Fruit can replace one of the meals, for example, an afternoon snack.

In good health, it is allowed to use a mono-diet and consume exclusively boiled or baked chaenomeles for weight loss. But you can stick to such a diet for no more than three days in a row.

Application in cosmetology

Japanese quince is widely used for skin and hair care. Slices of fresh pulp are used for wiping the face and a light massage, fruit juice is used for whitening and for the first age wrinkles. Chaenomeles nourishes the skin, helps to quickly eliminate inflammation and normalizes the sebaceous glands.

A decoction on quince leaves can be used to dye graying hair. Also, henomeles is beneficial for dandruff and very oily curls. After each wash, it is recommended to rinse the strands with a decoction of fruit seeds. Within a couple of weeks, the hair will become stronger and acquire a healthy shine.

Cooking applications

Quince tastes good and serves as the basis for many culinary dishes. The fruit is prepared:

jams and syrups;
jam;
candied fruit;
marmalade;
jelly.

Dried chaenomeles is added to tea in small pieces.Fresh slices are used in soft drinks and cocktails.

Homemade compotes, wines, liqueurs and liqueurs are made from chaenomeles fruit

Advice! Quince can be added to tea instead of lemon; it also has sour notes, although less pronounced.

Contraindications to the use of Japanese quince

Not everyone can eat healthy quince, the fruit has a number of contraindications. It is necessary to refuse fresh and baked fruits:

with individual allergies;
with a tendency to constipation and enterocolitis;
with gallstone and urolithiasis;
with exacerbation of hyperacid gastritis and stomach ulcers;
with varicose veins and thrombophlebitis;
with laryngitis in the acute phase.

Fruit seeds have medicinal properties, but contain nitriles and tamigdalin in their composition. When eating fresh fruits and preparing dishes from chaenomeles, the seeds must be completely removed.

Collection and procurement

The harvest of Japanese quince is harvested at the end of September and in October, during the period of fruit ripening. It is important to remove fruits from the branches before the onset of cold weather, since frost negatively affects the taste and aroma of chaenomeles. The fruits can be wrapped in plastic wrap and stored in the refrigerator for up to three months. Also, quince is allowed to dry in slices in the oven and in a dehydrator, make syrups, jam and jelly from the pulp, freeze the pieces in the freezer.

When buying fruits in a store, you should pay attention to their appearance. High-quality chaenomeles has a light yellow or greenish peel. There should be no stains, dents or any other defects on the surface of the quince.

Chaenomeles leaves can be harvested throughout the warm season. It is best to do this at the beginning of summer, when the plates contain the maximum amount of valuable substances. Immediately after collection, the leaves are laid out in a thin layer in the shade under a canopy and, with good ventilation, dried until the moisture has completely evaporated. Store raw materials in paper bags in a dark cabinet.

Dried leaves and fruits of quince retain useful properties for up to two years

Conclusion

The beneficial properties of the quince fruit are in demand with weakened immunity, vitamin deficiencies and digestive disorders. You can eat the fruits fresh, after processing, or as part of drinks. In all cases, chaenomeles compensates for the lack of valuable substances in the body and improves the condition.

Useful properties of chaenomeles (quince) and contraindications for women, men