Content
Rowing spruce refers to inedible mushrooms. It has an unpleasant taste and aroma, so many mushroom pickers consider it poisonous. The mass appearance is recorded at the end of August and continues until the last days of October.
Where spruce rows grow
The name spruce arose due to the fact that ryadovka chooses coniferous and pine forests for habitat. Fungi are found in small groups, but more often form huge colonies. Damp coniferous forests, moss litter - all this creates optimal conditions for the growth of a spruce row.
How spruce rows look like
A photo of a spruce row, as well as a description of the mushroom, will help to identify specimens potentially dangerous to human life.
The mushroom cap is bell-shaped. The color is brownish with a gloss on the surface. The diameter varies in a wide range: from 3 to 10 cm. On closer examination, radial stripes and slight scaling can be seen on the surface of the cap. The plates are not located too often inside the cap. With age, you can notice the appearance of dark spots on them. In older specimens, the caps begin to crack, exposing the light, watery flesh.
The leg is thin, long, clearly visible on the surface of the earth. There is almost always a slight bend at the top. When cut, it turns out that the leg is hollow inside.
Is it possible to eat spruce rows
Due to the bitterness and unpleasant odor, the ryadovka is classified as an inedible species. When consumed, there may be signs of food poisoning. Eating mushrooms by children and the elderly is especially dangerous. Growing and weakened organisms are not always able to cope with fungal intoxication.
How to distinguish spruce rows
The spruce variety of ryadovka can be confused with other mushrooms:
- lump a bit like a ryadovka, but his hat is smoother, and its shade is grayish-green. Brown spots are clearly visible on the cap. When it rains, the surface becomes slippery. The main difference is that when the weight is cut, milky juice appears, while the spruce row does not. Milk mushrooms are considered edible, but because of the bitter milky juice, they require preliminary soaking and boiling. Milk mushrooms form mycorrhiza with birches, therefore, the main accumulation is observed in deciduous or mixed forests, and spruce rowers prefer coniferous territories. Milk mushrooms grow better in sunny meadows, and rowers grow better in shady places with a high level of humidity;
- green tea (green ryadovka) differs in that the leg is almost invisible. The hat is green or greenish-yellow in color. The taste is weak, the smell is reminiscent of the aroma of flour. Zelenushka is a conditionally edible representative of the mushroom kingdom. It should be noted that when a large amount of the product is consumed, the risk of thrombosis, heart attack increases, since the composition includes substances that contribute to blood thickening.
Signs of mushroom poisoning
Even conditionally edible specimens can be poisoned if they are not prepared correctly. It is better to refuse to collect inedible, as well as suspicious or questionable representatives of the mushroom kingdom.
If unpleasant symptoms appear after the meal, it is necessary to urgently wash the stomach and visit the hospital. If the victim is unconscious, vomiting cannot be induced, since.it can choke.
The first symptoms of poisoning:
- nausea and dizziness;
- vomiting;
- pain in the stomach, intestines, accompanied by cramping urge to defecate;
- diarrhea (loose stools that occur 10-15 times a day);
- heat;
- rare, poorly palpable pulse;
- cold extremities
- in some cases, hallucinations are possible.
You should not risk your health. Without medical attention, mild malaise can even end in death.
You can get poisoned by canned mushrooms if an inedible specimen got into the jar or the heat treatment of winter harvesting was done in violation of technology. The first signs of botulism are similar to those of food poisoning.
Prevention of mushroom poisoning
In order not to suffer from food poisoning, you must adhere to the following rules:
- do not pick mushrooms in doubt;
- do not take overripe specimens with signs of damage to the basket;
- it is necessary to cook mushroom dishes immediately after collection;
- it is recommended to store crops and preservation in a cool place.
Conclusion
Rowing spruce is a mushroom with an unpleasant odor and a pungent taste. It is not eaten, it is classified as an inedible specimen.
