Content
- 1 Is it possible to get poisoned by mushrooms
- 2 How long does it take for symptoms of mushroom poisoning to appear?
- 3 What are the signs of mushroom mushroom poisoning
- 4 What to do in case of honey mushroom poisoning
- 5 The consequences of poisoning with false mushrooms
- 6 Prevention of honey mushroom poisoning
- 7 Conclusion
You can get poisoned with honey mushrooms even when nothing portends trouble - when using fresh, juicy, tasty mushrooms. In order to overcome poisoning without serious consequences, you need to know its symptoms and first aid measures.
Is it possible to get poisoned by mushrooms
Honey mushrooms are considered completely edible tasty mushrooms, they are very popular. Many people think that fruiting bodies do not pose any danger, but in fact, you can poison yourself with any mushrooms, even the most harmless and useful ones.
Is it possible to get poisoned with raw mushrooms
Despite the beneficial properties of mushrooms, it is not recommended to use them raw in principle. Fruit bodies need careful boiling, since raw pulp can contain toxic substances. The fact is that any mushrooms actively absorb all harmful compounds from the soil, air and precipitation and accumulate them in their pulp. Accordingly, in the absence of processing, toxic substances end up in the human body, if there are a lot of them, poisoning with raw mushrooms is very likely.
Mushrooms collected in an environmentally unfavorable place pose a double danger. Fruit bodies growing near roads, railways and factories are of dubious value even when cooked, and, moreover, they should not be consumed as raw materials.
Is it possible to get poisoned with pickled mushrooms
Pickled mushrooms are considered safe because they also go through a boiling procedure before cooking. However, you can poison yourself with such a product, but this usually happens in two situations:
- if the rules for preparing a pickled product are not followed, if the fruit bodies were preserved in violation of the technology, and they turned out to be undercooked, the product can harm the body;
- if the storage conditions are not observed, if the marinated product is poorly closed with a lid or stored in violation of the temperature regime, it may simply deteriorate and become hazardous to health.
Also pose a danger pickled mushroomspurchased on the market from an unverified seller. In this case, the freshness and quality of the fruit bodies are always in doubt, moreover, it cannot even be guaranteed that the actually specified mushrooms are in the marinade, and not any others.
Is it possible to get poisoned with boiled mushrooms
You can't eat honey mushrooms raw - according to traditional cooking methods, you first need to soak them for an hour, then remove the skin from the cap, and then boil. At the same time, first the fruit bodies are boiled for 15 minutes, then the water is drained, and the pulp is boiled again in fresh water for half an hour.
If the above technology was not followed during boiling, then boiled mushrooms may well be poisoned. For example, fruit bodies that have been cooked for too short a time can lead to intoxication, toxic substances can remain in them. A decoction can also cause poisoning, it must be poured out after cooking, it is not suitable for use in food.
Is it possible to be poisoned by false mushrooms
Honey mushrooms are very popular with collectors. However, they have several false counterparts, mushrooms very similar to the real ones, but not edible. They can be distinguished most often by their unpleasant odor and bitter taste, as well as by their too bright colors. If accidentally eaten, false fruiting bodies can lead to symptoms and signs of honey mushroom poisoning.
Sulfur-yellow honey mushrooms
Outwardly, the edible and poisonous fruit bodies are similar to each other, however, the sulfur-yellow honey fungus has a bright hat with a pronounced yellow tint. His lower plates are not white, like a real mushroom, but brownish.
Candol honey mushrooms
This mushroom is also very similar to edible honey fungus, as it has similar shapes and a light yellow or brown cap. However, the mushroom can be distinguished by the lower plates, they are not white in Candol's false mushroom, but grayish or dark brown in adult mushrooms.
Brick red mushrooms
Another inedible false mushroom can be distinguished from the real one by its excessively bright color. The brick-red honey mushroom has an orange-red cap, and its plates are brown or yellow.
More often than not, inedible mushrooms that accidentally hit the table simply spoil culinary dishes. However, with increased sensitivity, even a small number of false agarics can be poisoned.
How long does it take for symptoms of mushroom poisoning to appear?
The rate of onset of symptoms of mushroom mushroom poisoning is determined by the personal characteristics of the body. On average, poisoning becomes apparent after 3-6 hours.
However, in some cases, the first signs of malaise appear only 12 hours after the consumption of honey agaric. It happens that symptoms of poisoning occur literally 1-2 hours after a meal - this happens if a lot of mushrooms have been eaten, or the body is severely weakened.
What are the signs of mushroom mushroom poisoning
The first signs of honey mushroom poisoning appear quite standard:
- A few hours after eating the false mushrooms, stomach pains appear, which are accompanied by nausea, vomiting, belching and diarrhea.
- As the poisoning develops, the person feels severe weakness, headaches and dizziness occur, and the skin turns pale.
- Since the body is rapidly losing fluid reserves against the background of vomiting and diarrhea, dehydration soon occurs. It is accompanied by a drop in blood pressure, and may be supplemented by arrhythmias and sweating.
- Sometimes the symptoms of poisoning with false agarics include fever. Poisoning with mushrooms rarely leads to confusion and loss of consciousness, as well as delirium and convulsions, mushrooms are not so toxic. However, with the use of a large number of false mushrooms, these symptoms may appear.
What to do in case of honey mushroom poisoning
If you happen to be poisoned by a mushroom product, then first of all you need to call an ambulance. However, some measures need to be taken even before the doctors arrive:
- First of all, it is necessary to arrange gastric lavage. The patient is given a couple of liters of clean water to drink, and then vomiting is artificially induced. Due to this, the pulp, which did not have time to be digested, leaves the stomach, and a smaller amount of toxins is absorbed into the blood.
- If several hours have passed since the product was consumed, it is also recommended to apply a cleansing enema or take a strong laxative.
- First aid for poisoning with false mushrooms is to take simple sorbents, such as black or white coal, Smecta, Enterosgel. They will bind toxic substances and help to efficiently remove them from the body.
In case of a serious deterioration of the patient's condition, the patient should take a horizontal position and calmly wait for the arrival of doctors. It is strictly forbidden to go to work or for a walk in case of poisoning, this will only lead to a worsening of the condition.
In case of poisoning with false mushrooms or spoiled mushrooms, it is absolutely impossible to take drugs that stop diarrhea and vomiting. Such drugs will prevent the body from naturally getting rid of toxic substances, respectively, the symptoms of intoxication will only intensify, and the state of health will become worse.
The consequences of poisoning with false mushrooms
Poisoning with stale or false mushrooms can be quite serious. But since they do not belong to the category of highly poisonous, the fatal consequences of poisoning usually do not occur. With timely assistance and under the supervision of doctors, within a few days the patient feels much better and returns to his usual life.
Severe consequences are possible if a lot of poor-quality product was eaten, and the person did not seek medical help after signs of poisoning with false mushrooms. In such a situation, poisoning can lead to:
- to the development of chronic diseases of the stomach and intestines;
- to the appearance of persistent tachycardia;
- to surges in blood pressure;
- to severe hepatic or renal failure.
Prevention of honey mushroom poisoning
Poisoning with stale or inedible mushrooms is always easier to prevent than to deal with the effects of intoxication.
Just a few simple rules allow you to protect yourself from possible poisoning with autumn mushrooms:
- Collect in the forest only those fruit bodies, the species of which is beyond doubt. If the mushroom seems too bright, smells unpleasant and is very different in appearance from the photo of an edible mushroom, it is better not to risk it and leave it where it grows.
- Even if the fruit bodies are completely edible and do not arouse suspicion, only young and fresh specimens, not touched by insects, should be put in the basket.
- After harvesting, the fruit bodies need to be cooked within a few hours, they quickly lose their freshness and useful properties.
- When processing and preparing fruit bodies, you must carefully follow proven technologies, soak and boil the mushroom pulp exactly as much as it should be according to the rules, and drain the mushroom broth and not use it for food.
- When buying mushrooms in a store or on the market, you need to carefully check the expiration dates and appearance of the goods. In principle, it is not recommended to purchase a product from dubious sellers hand-held - instead of fresh and edible fruit bodies, you can buy a product that is completely unsuitable for consumption.
- Pickled and salted fruit bodies should be stored under tight lids in the refrigerator and checked for freshness each time before use. If a product looks suspicious or gives off an unpleasant odor, you should throw it away and not risk your health.
Conclusion
Honey mushrooms can be poisoned quite seriously if you accidentally confuse edible fruiting bodies with false mushrooms or eat a spoiled product. To prevent poisoning from happening, you need to carefully examine the mushrooms and not buy autumn mushrooms in spontaneous markets from unverified sellers.
