Content
Persimmon is not only a wonderful, healthy fruit, but also a very tasty tomato variety. Its fruits, indeed, outwardly resemble the well-known product of the same name: their surface is glossy, bright orange, rounded in shape. The pulp of Persimmon tomatoes is tender, juicy and sweet. "Persimmon" is cultivated by many farmers in different regions of the country on open plots of land and under cover. A full description of the variety and the main characteristics of the Persimmon tomato can be found further in the article. Perhaps, after getting to know this wonderful variety, there will be even more admirers of its taste.
Description of the variety
Many varieties of various crops were obtained not in a specialized laboratory, but on an ordinary garden bed. It was in such living conditions that the "Persimmon" tomato variety appeared. It was bred by Russian amateur gardeners and registered as a new variety in 2009. Since then, the seeds of "Persimmon" have become widely available for cultivation by gardeners around the world.
Details about the plant
Tomato "Persimmon" forms a medium-sized, rather powerful bush. Its height in unprotected conditions is 70-90 cm. In favorable greenhouse conditions, a bush of this variety can grow up to 1.5 m. The plant is highly leafy, requires timely pinching and removal of large leaves.
The leaves of the tomato "Persimmon" are medium-sized, light green in color, inflorescences are simple. The first tomato ovaries can be observed above 7 leaves on the bush. On each fruiting cluster, about 5-6 tomatoes are tied.
Fruit characteristics
Persimmon tomatoes in their taste and quality are not inferior to their red counterparts, and in some cases even surpass them. The vegetables are very juicy and sweet. Their pulp exudes a pleasant fresh aroma. The skin of tomatoes is thin and tender, despite the fact that it looks very strong. In the section, you can see 6-8 internal small chambers. They contain a small amount of free liquid and seeds. The almost complete absence of free juice makes it possible to achieve a high dry matter content in fruits at the level of 5-7%. You can see this feature of vegetables in the photo below:
Upon reaching maturity, Persimmon tomatoes acquire a bright orange color and maximum sweetness. If the tomatoes are not removed from the bush in a timely manner, they become a little more sour. The shape of the tomatoes is round, slightly flattened. By its appearance, it really resembles the famous fruit of the same name. The variety of tomatoes "Persimmon" is large-fruited. Each vegetable weighs 300-400 g. Under favorable conditions with sufficient moisture and nutrients, the weight of each tomato can exceed 500 g.
Persimmon tomatoes are not only very tasty, but also healthy. They contain a huge amount of carotene, lycopene, and at the same time there is almost no organic acid. These healthy and delicious vegetables are mainly used in salads and sauces. The amazing original taste of tomatoes also allows chefs to make new discoveries in the world of culinary.
An even more detailed description, characteristics of the "Persimmon" tomato variety can be found in the video:
An experienced farmer in the video will give practical advice and recommendations for growing tomatoes.
Yield
Persimmon tomatoes are characterized by an average fruit ripening period. So, from the day of the emergence of the shoots to the day of mass ripening of the crop, approximately 110 days pass. At the same time, the first fruits of "Persimmon" can be tasted about 2 weeks earlier.
The yield indicator of the variety largely depends on the growing conditions:
- In greenhouse conditions, a high yield is noted in the amount of 6 kg / bush.
- On open plots, the yield does not exceed 4 kg / bush.
It is worth noting that the reviews of many gardeners claim that in greenhouse conditions, with proper care, it is possible to collect up to 9 kg of ripe, juicy tomatoes of the "Persimmon" variety from every 1 m2 soil.
A good indicator of the yield of tomatoes "Persimmon" opens up new opportunities for the farmer: the fruits can be stored for a long time without loss of external and taste qualities, as well as transported over long distances without causing damage.
Disease resistance
Persimmon tomatoes have genetic protection against various diseases of average efficiency. So, quite often tomatoes are affected by phytosporosis, in the fight against which it is recommended to remove the affected areas of the foliage and carry out treatment with special substances. In general, only preventive treatment can save plants from other fungal and infectious diseases.
Insects such as wireworms, slugs, whiteflies can attack persimmon tomato bushes. In the fight against these and other insects, it is recommended to use folk methods of protection or special chemicals.
Advantages and disadvantages of the variety
Having studied the detailed description and characteristics of the "Persimmon" tomato variety, one can summarize and give a clear formulation of its main advantages and disadvantages. So, the advantages of the "Persimmon" variety undoubtedly include:
- The unique taste of vegetables, their aroma and juiciness.
- High yield rate.
- The ability to grow tomatoes in open ground.
- Possibility of long-term storage and successful transportation.
- High usefulness of vegetables.
Against the background of many advantages, it is worth noting, perhaps, only one significant drawback, which is the vulnerability of plants to various diseases and pests.
Growing features
Seeds of tomato "Persimmon" have an excellent germination rate of 90%. Before sowing, it is recommended to additionally treat them with disinfectants and growth stimulants. The optimum temperature for seed germination is + 23- + 260C. The soil for growing seedlings should be well-drained and nutritious. Seeds for seedlings should be sown in March, and young plants should be planted in the ground at the end of May. At the time of planting, tomatoes of the "Persimmon" variety must have more than 6 true leaves and a height of over 15 cm.
Planting bushes of the "Persimmon" variety should not be thicker than 3-4 pcs / m2... It should be remembered that the denser the plants are planted, the higher the likelihood of developing various diseases. As the tomatoes grow, they need to be fed with potash, phosphorus and nitrogen fertilizers. Organic and wood ash can also be used as top dressing. Also, during the entire growing period, it is recommended to carry out preventive treatment of plants 2-3 times. A month before the end of the summer season, pinch the top and flowers of the "Persimmon" tomato. This will contribute to the early ripening of already existing fruits.
Growing tomatoes in your garden is not at all difficult if you know some specific rules of agricultural technology and the characteristics of the variety.The tomatoes "Persimmon", grown with their own hands, really surprise consumers with their unique taste. Their pulp is so juicy and aromatic that it changes all ideas about classic tomatoes. Eating such tomatoes is a pleasure, which can only be appreciated by tasting the unique Persimmon tomato.
