Jerusalem artichoke in tablets: instructions, reviews

If you regularly use Jerusalem artichoke for diabetes mellitus, both in the form of medications and as part of a full meal, you can significantly increase the quality of life due to this. Jerusalem artichoke (or earthen pear) quickly alleviates the symptoms of the disease and thereby reduces the body's need for insulin preparations.

Is it possible to eat Jerusalem artichoke with diabetes

The special attractiveness of the earthen pear in diabetes mellitus is given by the fact that its fibers do not contain sugar. Therefore, diabetics not only can, but even need to include this product in their daily diet - Jerusalem artichoke is not able to cause a jump in blood sugar. On the contrary, the fiber and polysaccharide inulin contained in the root vegetable delay the flow of glucose into the blood, so that the sugar level remains unchanged.

All parts of the plant are suitable for consumption. Moreover, Jerusalem artichoke can be eaten in almost any form:

• pills;
• juice;
• infusion;
• syrup;
• Tea coffee.

Also, an earthen pear is added to side dishes, soups, salads, baked goods, etc. Additionally, you can use the root vegetable as a natural substitute for sugar

Why is Jerusalem artichoke in tablets useful?

The main difference between the use of fresh Jerusalem artichoke tubers and the powder enclosed in capsules is that the tablets do not irritate the intestinal walls. In addition, fresh Jerusalem artichoke can provoke gas formation in the intestines, which is undesirable for diabetics, since they often have increased flatulence. Taking the pills is free of these side effects - the powder in their composition is a processed product of a milder action.

The most popular Jerusalem artichoke medicines in the treatment of diabetes mellitus include:

• "Litoral";
• "PEAK";
• "Neovitel";
• Topinat;
• "Longevity".

Their benefits are due to the high concentration of biologically active substances necessary for diabetes of any type: plant polysaccharides, vitamins, iron, zinc, phosphorus, potassium. Following the results of a long course of treatment with Jerusalem artichoke tablets, the following changes in the body are noted in patients with diabetes:

• the level of glucose in the blood decreases;
• general well-being improves;
• weight loss;
• slight improvements in vision are noted.

Instructions for use

The exact instructions for the use of Jerusalem artichoke powder tablets are indicated on the packaging of the drug, however, a general pattern can be traced. The optimal dose ranges from 2 to 4 capsules per day. They are taken at one time half an hour before or during meals, washed down with water.

The course of treatment with Jerusalem artichoke tablets for diabetes mellitus is 4-5 weeks. After that, it is necessary to take a break of 1-2 weeks, then the treatment is resumed.

Why Jerusalem artichoke is useful for diabetes

The beneficial properties of Jerusalem artichoke in diabetes mellitus are due to the high concentration of nutrients that make up its composition. Fresh root vegetables and medicinal preparations based on Jerusalem artichoke powder contain in large quantities:

• fiber;
• fructose;
• pectin;
• trace elements: iron, silicon, zinc;
• macronutrients: potassium, phosphorus;
• amino acids: lysine, histidine, methionine, etc.

It is especially worth noting a valuable natural analogue of insulin - inulin, the content of which in Jerusalem artichoke fruits reaches 70-80%. It is thanks to this polysaccharide that Jerusalem artichoke lowers blood sugar, which helps to improve the functioning of the pancreas, remove toxins from the liver, and normalize the activity of the gastrointestinal tract.

In addition, earthen pear dishes and medicines have the following effects on the body:

• there is a strengthening of the walls of blood vessels, which are often damaged in diabetes;
• the activity of immune mechanisms increases, resistance to viral infections;
• improves fat metabolism, which helps to fight obesity - a frequent occurrence in diabetes mellitus;
• the production of glycogen increases;
• absorption of glucose is slower, which allows for a more productive distribution of the substance;
• the level of cholesterol in the blood decreases;
• the synthesis of adrenal and thyroid hormones is restored.

Jerusalem artichoke glycemic index

The glycemic index is based on how quickly carbohydrates are absorbed by the body and converted into glucose. Jerusalem artichoke has the lowest glycemic index - only 13-15.

Benefits of Jerusalem artichoke for type 1 diabetes

In type 1 diabetes, the benefits of Jerusalem artichoke are as follows:

• regular consumption of earthen pear can reduce the intake of insulin-based medicines;
• the breakdown of glucose occurs along the reserve pathway (glycolysis), where intensive production of insulin is not required;
• the level of sugar in the blood decreases, as a result of which the cells of the pancreas more actively produce their own insulin.

Jerusalem artichoke benefits for type 2 diabetes

Useful properties of Jerusalem artichoke for type 2 diabetes are as follows:

• the symptoms of type 2 diabetes are alleviated;
• increased sensitivity of cells to insulin (that is, there is a decrease in insulin resistance);
• own insulin begins to be produced more actively;
• improves fat metabolism;
• the level of cholesterol in the blood decreases, which prevents the further development of atherosclerosis, which often acts as a complication in type 2 diabetes;
• weight loss;
• the work of the adrenal glands, thyroid gland, and gonads is normalized.

What can be made from Jerusalem artichoke: recipes for diabetics

Raw earthen pear tubers taste very different from cooked ones. In the first case, they are in many ways similar to cabbage stump, in the second - to sweet potatoes. Actually, Jerusalem artichoke can be safely used instead of potatoes in many dishes. It retains its rich vitamin composition well after heat treatment: boiling, stewing, frying, baking, etc. In addition, Jerusalem artichoke dishes for diabetics include a variety of soups, salads and pastries.

The recipe for making a dietary artichoke casserole for diabetes looks like this:

1. Jerusalem artichoke tubers are rubbed on a coarse grater and stewed over low heat. To taste, you can salt or pepper the grated vegetable.
2. After that, the resulting mass is evenly distributed over a baking sheet and poured with a mixture of semolina, milk and eggs.
3. In this form, the baking sheet is removed in the oven for 30 minutes at a temperature of 180 ° C.

An equally popular dessert for diabetics is Jerusalem artichoke pancakes, which can be prepared according to the following recipe:

1. 400 g of earthen pears are peeled and rubbed on a coarse grater.
2. The resulting gruel is poured into 0.5 liters of yogurt. Then add flour (3 tbsp. L.), Eggs (2 pcs.) And soda (1/2 tsp. L.) To the mixture.
3. After that, the dough is poured in portions into a preheated pan and the pancakes are fried on both sides until a ruddy color is formed.

Vegetable soup with Jerusalem artichoke turns out to be very tasty:

1. Several stalks of young nettle are poured with boiling water and kept in water for about 1-2 minutes.
2. Then you need to finely chop the nettle and 10 sorrel leaves into long strips.
3. The next step is to cut one large onion into cubes and fry in corn oil. After that, about 20 g of flour is poured into the pan and the onion is left to simmer for another 2 minutes. It is important to stir the onions regularly.
4. Then peel and finely chop 2-3 earthen pear tubers.
5. Pour 2 liters of water into a saucepan. As soon as it starts to boil, add vegetables, dressing and herbs to the water.
6. The contents are boiled for about half an hour, then left to simmer over low heat for another 10 minutes.

Earthen pear caviar is very popular among diabetics. The cooking recipe looks like this:

1. The chopped root vegetable is dried and chopped again in a blender. You can also use a meat grinder.
2. The resulting vegetable gruel is pepper and salted to taste. Then the mixture is poured with tomato paste, grated carrots and finely chopped onions.
3. The resulting mass is thoroughly stirred and put into a slightly preheated oven for an hour.
4. After that, Jerusalem artichoke caviar can be preserved.

Another simple recipe is fried Jerusalem artichoke with green onions:

1. 600 g of Jerusalem artichoke are thoroughly washed, peeled and cut into thin slices, sprinkled with pepper and salt to taste.
2. An earthen pear is poured into a preheated pan greased with vegetable oil (3 tbsp. L.) And fried over medium heat for about 20-25 minutes. It is important to stir the contents of the pan regularly.
3. Ready-made Jerusalem artichoke is served on the table as an independent dish or side dish. For taste, it is recommended to sprinkle the dish with finely chopped green onions and add sour cream.

Benefits of Jerusalem artichoke syrup for diabetes

Jerusalem artichoke syrup is of great benefit for diabetics. First, it can be added as a natural sweetener to desserts, baked goods, coffee or tea. This makes the transition to a rigid diet easier. Secondly, earthen pear syrup does not cause intense gas formation, as it does after eating raw tubers.

You can buy the syrup at the store or make your own. The cooking process is as follows:

1. 0.5 kg of tubers are thoroughly washed in running water, dried and chopped finely. You can also grind the root vegetable using a meat grinder or blender.
2. After that, the resulting mass is wrapped in cheesecloth and squeezed out of juice.
3. Jerusalem artichoke juice (1 l) is diluted with water in a ratio of 1: 1.
4. Then the resulting mixture is poured into a glass container and kept in a water bath for about 40 minutes at a temperature of at least 50 ° C.
5. As soon as the syrup begins to thicken, add the juice of one lemon. After that, the mixture is thoroughly stirred and removed from the water bath.
6. The prepared syrup is hermetically closed and the container is wrapped with a blanket. In this form, the syrup is infused for about 6-8 hours.

The resulting earthen pear and lemon syrup is stored only in the refrigerator. Thus, the product will not lose its beneficial properties within 10-12 months.

Jerusalem artichoke leaves for diabetes

In the treatment of diabetes, only earthen pear tubers are mainly used, however, the leaves of the root crop also contain a large amount of nutrients. They can be dried and prepared for teas, coffee or infusions.

An infusion of Jerusalem artichoke leaves is made as follows:

1. The leaves are dried and crushed, together with flowers.
2. 3-4 tbsp. l. crushed leaves are poured into 1 liter of boiling water.
3. The resulting mixture is infused for 24 hours, after which the infusion is ready for use.

Drink a decoction of the leaves of an earthen pear for diabetes mellitus 3 times a day for ½ tbsp.

Long-term use of infusion on Jerusalem artichoke leaves in diabetes helps to normalize blood sugar levels, stimulates metabolic processes and thereby contributes to weight loss.

Jerusalem artichoke juice for diabetes

With diabetes of any type, it is recommended to introduce freshly squeezed Jerusalem artichoke juice into the diet, since it is in its raw form that the root vegetable can bring the greatest benefit. Juice is prepared just before taking it according to the following scheme:

1. The root crop is washed, peeled off the peel and the tubers are finely chopped into small pieces.
2. Of these, squeeze out about ½ tbsp. juice.
3. The resulting liquid is diluted with water in a 1: 1 ratio, after which the juice is ready for use. In its pure form, the drink may be too concentrated.

Recommended dosage: ½ tbsp. 3 times a day 20 minutes before meals. The course of treatment is on average 3-4 weeks.

Jerusalem artichoke blanks for diabetics

Jerusalem artichoke is mainly frozen and dried for the winter, but the methods of harvesting a vegetable are not limited to this. An earthen pear can also be fermented or made into a jam - in this form, the tubers fully retain the medicinal properties of the product.

In fermented form, an earthen pear is harvested according to the following scheme:

1. The root crop is washed under running water, peeled from it, cut into small pieces and tightly filled with a previously sterilized jar.
2. 1 liter of water is diluted with about 30 g of salt, after which the purified root crop is poured with the resulting brine.
3. The tubers filled with brine are placed under oppression and kept near a battery or heater for about 2 days. Then the jar is moved to a cool dark place.
4. After 12-14 days, pickled Jerusalem artichoke can be served.

Earthen pear jam is prepared as follows:

1. Pulp (1 kg) is cut out of the pumpkin and grated. Do the same with lemon (1 pc.) And earthen pear tubers (1 kg).
2. The grated mass is thoroughly mixed, sugar (250 g) is added and left to infuse.
3. Then the mixture is transferred to the stove and cooked over medium heat until boiling. After the water boils, the jam is kept on the stove for another 5 minutes.
4. When the jam has cooled slightly, it is poured into sterilized jars.
5. The containers are tightly rolled up and covered with a blanket for a day. After that, the jam is stored in a refrigerator or cellar.

Contraindications for admission

The beneficial effect of earthen pear in the treatment of diabetes of any type is obvious, however, even such a useful product has a number of contraindications:

• raw Jerusalem artichoke tubers often provoke increased gas formation in the intestines, so people with flatulence are better off using pills or earthen pear syrup to treat diabetes;
• at the first signs of an allergic reaction, you should remove Jerusalem artichoke from the diet and consult a specialist;
• you can not eat Jerusalem artichoke with inflammation of the pancreas;
• Jerusalem artichoke has a choleretic effect on the human body, therefore, with gallstone disease, the use of root crops must be reduced to a minimum;
• it is recommended to exclude the root crop from the diet for pancreatitis and stomach ulcers.

In addition, it is important to observe the measure in everything. You should not abuse dishes and medicines based on Jerusalem artichoke.

In addition, you can learn about the beneficial properties of earthen pear in diabetes mellitus from the video below:

Conclusion

Doctors do not just recommend using Jerusalem artichoke for diabetes mellitus - it is not only a real storehouse of vitamins, but also an extremely valuable natural sugar substitute. In addition, Jerusalem artichoke has practically no contraindications, which makes it possible to include the root crop in the diet of young children. However, no matter how useful the earthen pear is, you should not rely solely on its healing properties. The most effective treatment of diabetes mellitus will be only with an integrated approach to the disease, and this includes an active lifestyle, diet and adherence to the doctor's recommendations.

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