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If with the arrival of cold weather there are a lot of green tomatoes left in the garden, then it's time to start canning them. There are many recipes for harvesting these unripe vegetables, but many housewives do not know how to prepare the most delicious snack for the winter. That is why we have selected some of the best recipes for pickled green tomatoes and are ready to share the secrets of their preparation.
The best pickling recipes
Pickled green tomatoes they will be delicious for the winter if they are prepared with a lot of spices and a competent combination of salt, sugar and vinegar. If desired, green tomatoes can be combined with carrots, bell peppers, onions, or even cabbage. Stuffed vegetables are beautiful snacks. The addition of beets changes the color of unripe tomatoes, transforming them into a completely new, delicious product. It is rather difficult to choose the best recipe out of all the variety of options without trying the finished dish, so we decided to offer our readers the TOP-5 proven and most delicious ways to cook pickled unripe tomatoes.
Cooking is simple, but delicious
If you want to pickle green tomatoes quickly, simply and very tasty, then you should definitely use the recipe suggested in this section. It allows mothball for the winter, extremely aromatic and tasty pickled tomatoes with a lot of spices and herbs. The stunning appearance and aroma of the dish will surely seduce even the most sophisticated taster.
The tomato recipe for the winter recommends using small tomatoes whole or lobules large fruits. The amount of unripe vegetables should be calculated based on the filling of one liter jars. A marinade for a canned snack should be prepared from sugar and salt in an amount of 20 g of each ingredient, as well as 100 ml of 6% vinegar. This amount of products is calculated for 1 liter of clean water.
Spices and herbs are the main "highlight" of the proposed recipe. So, in each liter jar, you should put a horseradish leaf, 5-6 currant leaves and the same number of cherry leaves. A bunch of parsley and dill will fill the snack with aroma and spicy flavor. Of all the variety of spices, it is recommended to use mustard peas, 1 tsp. seasoning "Pepper mixture", 5 whole black and allspice peas, 5 cloves. Garlic is also an important ingredient in the dish. It needs to be added to a liter jar of tomatoes in the amount of 5-8 cloves. If desired in recipe for pickling green tomatoes you can add any spice and any herbs.
According to this recipe, marinating green tomatoes for the winter is recommended not only in liter, but also in three-liter cans, since at any feast the appetizer literally flies off the plate and, as a rule, there is not enough of it.
It is recommended to preserve a delicious appetizer with herbs as follows:
- Fill the jars with chopped herbs, garlic, spices and green tomatoes. The order of filling is of no fundamental importance.
- Boil the marinade and fill the jars with boiling liquid.
- Sterilize the jars for 20 minutes.
- Preserve containers and wrap them in a warm blanket until they cool.
The simplicity of preparation and the unique composition of the product allow you to quickly preserve a very tasty snack for the whole winter. Fragrant green tomatoes will be good in combination with any dish, they will always complement the everyday and festive table.
Green tomatoes with beets and chili
Many men and women also adore spicy food. Especially for them, we can offer an interesting recipe for unusual green tomatoes. Its uniqueness lies in the fact that green vegetables turn pink during the pickling process due to the presence of a natural dye - beets. For 1.5 kg of tomatoes, it is enough to add only 2 medium-sized beets. This is enough to get the desired tomato coloration.
In addition to the two main ingredients, you need to add spices and herbs to taste, a third of hot peppers and 2-3 garlic cloves to the salting. Among the spices, it is recommended to use various types of pepper, cloves, laurel. Some greens will also make the dish tastier. In the preparation of the marinade, use 1 tbsp. l. salt and 2 tbsp. l. Sahara. Instead of vinegar, it is recommended to use the essence in the amount of 1 tsp.
The following description of how to pickle green tomatoes will help a novice cook to cope with the task:
- Pour green tomatoes with boiling water for 10 minutes. Steaming will soften the vegetables and prevent spoilage of the product during further storage.
- Chop greens, peppers and garlic and put on the bottom of a clean jar.
- Grate or cut the beets into bars.
- Put tomatoes and beets in rows on top of the spices.
- Boil the marinade and add spices to it. Pour the hot liquid over the vegetables in the jar.
- Seal containers hermetically and steam them in a warm blanket.
The lack of sterilization of filled cans allows you to prepare a snack very simply and quickly. At the same time, the finished product is well stored and has high decorative and taste qualities.
Spicy tomatoes stuffed with herbs and garlic
Stuffed tomatoes always look great on the table. At the same time, the following recipe allows you to prepare not only a beautiful, but also a very tasty, aromatic dish of stuffed vegetables. You will need to stuff green tomatoes with a mixture of garlic and herbs. Thanks to the deep setting of these spicy ingredients, unripe vegetables are completely saturated with their taste and marinade, becoming softer and juicier.
The recipe for green stuffed tomatoes is for 4 kg of unripe vegetables. The filling for them will need to be prepared from parsley, celery, dill, garlic. It is customary to use greens in equal parts, one bunch each. Garlic will need 2-3 heads. The filling for tomatoes must also include 1 hot chili pepper.
The recipe for pickled vegetables provides for the preparation of brine from 1 tbsp. l. salt and the same amount of sugar. The natural preservative for pickled winter pickling will be 1 tbsp. l. 9% vinegar. This ingredient composition is suggested for 1 liter of water in a marinade.
To implement this recipe, the cook will have to tinker a little, because you should start cooking by soaking the tomatoes for 12 hours. The finished dish made from such vegetables will become tastier and juicier. After soaking, the vegetables need to be rinsed and cut. Tightly tamp the minced greens, garlic and hot pepper inside the prepared tomatoes. Put the stuffed tomatoes in jars and pour over the hot marinade with salt and sugar. Vinegar can also be added to the marinade after boiling, or directly to the jar before canning.
Filled glass containers should be sterilized for 10-20 minutes, depending on their volume, and then hermetically sealed. The finished product is moderately spicy, very aromatic and tasty. It is relatively difficult to cook it, but it is very tasty to eat, which means that all the work invested is worth it.
Stuffed tomatoes with bell pepper and onions
Bell peppers and tomatoes - This classic blend of ingredients is at the heart of many recipes.In our recipe, vegetables are supplemented with onions, garlic and spices. You can use your favorite spices as seasonings, but be sure to include ground red paprika in their composition. The marinade in the recipe is extremely simple: for 1 liter of water, 20 g of salt.
This recipe is distinguished by a very modest composition, simple preparation, rich taste and aroma. You can simply prepare delicious green pickled tomatoes for the winter in the following way:
- Finely chop the onion, garlic and bell pepper. Add paprika to the ingredients.
- Make an incision in clean tomatoes and stuff the vegetables with the resulting spicy mixture.
- Put the desired spices at the bottom of the jars, fill the remaining volume with stuffed tomatoes.
- Boil the brine for a few minutes, fill the containers with liquid.
- Sterilize the cans for 20-30 minutes, then roll them up.
This recipe is very interesting for its unique taste: the product really turns out to be salty, classic, traditional. It does not contain harmful vinegar and is a great complement to potatoes, meat, and fish. During a feast, such salting can be safely called irreplaceable.
Cinnamon Tomatoes
Unique green tomatoes can be cooked with cinnamon, honey and many other ingredients. It is not possible to convey the taste and aroma of this pickling in words, but you can estimate the taste complexity of this dish by studying the exact ingredient composition and the method of preparing winter pickling.
To prepare the dish, you will need green tomatoes themselves 500 g, red ground pepper 0.5 tsp, one bay leaf, 1 tbsp. l. coriander seeds, cinnamon stick, herbs. In addition to the listed spices, the product must include 1 tbsp. l. peppercorns, 2 cloves of garlic, 2 tbsp. apple cider vinegar. Very little water is needed for the marinade, literally 0.5 tbsp. The sugar in the recipe will be replaced with 2 tbsp honey. l. Salt for the specified amount of marinade should be used in the amount of 1 tbsp. l.
The preparation of this complex but surprisingly tasty pickle is as follows:
- Cut the tomatoes into slices, wedges.
- In a saucepan, mix spices with water, honey, salt and vinegar. Boil the marinade for 3-5 minutes. At this time, the vinegar will partially lose its astringency, and the spices will give their unique aroma.
- Put tomatoes in sterilized jars and pour boiling marinade over them.
- Cover the jars with a nylon lid.
This recipe does not allow tomatoes to be stored for very long: the maximum shelf life is only 3 months under low temperatures. That is why the cans must be placed in a cold cellar or refrigerator immediately after clogging. The dish reaches full readiness 2 weeks after cooking. This salting can rightfully be called a delicacy, because its taste is unique. This winter snack will appeal to both adults and children.
Conclusion
All of the listed recipes for pickled tomatoes are very tasty, but if you wish, you can find other options for making delicious pickles. So, green tomatoes with horseradish are especially loved by many housewives. You can get acquainted with this recipe in the video:
The original appearance, amazing taste and alluring spicy aroma - these are the characteristics of the dishes prepared according to our recipes. You can evaluate the quality of finished products only after cooking, therefore, having several kilograms of green tomatoes, you need to immediately start pickling them. After all, the earlier the appetizer is prepared, the faster you can enjoy its taste. Our recommendations will help you cope with the task and prepare only delicious pickles for the whole winter.
